Inn At Maple Grove

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

Fois Gras

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Expresso soaked cake with homemade vanilla ice cream!!!

The Trapp Door Gastropub

4.3(227 reviews)

5.2 mi

We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

Well unlike the reason we looked for this place there were no happy hour specials. However we…read morestuck around had a drink and then sampled their food and the saying goes don't judge a book by its cover well don't judge a place by the outside appearance. We arrive shortly after 515 went inside and we're probably the first people there. We sat at the bar. The drinks were great the food was great and the waitress was awesome. We'll definitely come back again. My wife even commented that the bathrooms were very clean and stylish.

Creme brulee

Dining room and bar

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Logo

Three OAK Steakhouse

4.3(503 reviews)

25.5 mi

Three Oak never disappoints. I've been there a dozen times and it somehow feels like it's better…read moreeach time than the last? Best steak I've ever had, the sides are delicious, and the crème brûlée is to die for. Pricey, but you're getting high quality food and high quality service every time you step inside. Those two paired with a classy vibe makes for the perfect steakhouse for special occasions.

Tried this place as a walk in. The rooftop bar was very nice, quaint, and made a great lemon…read morelavender mojito. Their first try and they nailed it. We sat at the second floor bar for dinner and the service was perfect! Bone-in filet had great flavor!

Breath taking walking through the front door. They need a snap chat tag filter though.

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A nice Long Island Iced Tea!

Carriage House Restaurant

4.0(161 reviews)

6.8 mi

Came in at 4pm but they still made a good Ribeye. Make sure to ask for the house Witbeir if you're…read moreinto those. the place is huge and the TVs are big so if the game is on this a great place to come. The service was good and on point. I'll be back

Food is good. Some of the wait staff are moody Owner is…read morevery sociable. All and all not bad place. I'd go again

Margarita

Scallops, zucchini in marinara and mashed potatoes

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Happy Hour fun at The Carriage House with Kate!! Drinks and food are fabulous from drinks to apps to entrees

The Little Brown Barrel

4.7(76 reviews)

36.3 mi

Once again, THANK U FELLOW YELPERS! In the area for work…read more(from Providence, RI) so very surprised to find this outstanding establishment. Beer, whiskey menu is absolutely amazing service was amazing and sirloin tips were great. Piping hot on skillet. Who woulda known... in the small town of Minersville.... just great. Nice way to finish the 425 mile work ride. Bartender Joe hustled - with a . Glad I was able to experience this place and support it!

Really good food. I was pleasantly surprised. Shrimp was REALLY NICE - ribs were falling off the…read morebone. I'm pretty sure there's a lot more goodness in this place. Come and find out.

Drinks and a good time

Home-made pirogies!

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Westside Grill

3.5(78 reviews)

5.3 mi

Wonderful food and excellent service. Bang bang shrimp is to die for. Nice atmosphereread more

4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

Inside

4/19/26 Carving station- prime rib and turkey

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Banana Boat

Chino’s Place

4.4(24 reviews)

4.1 mi

Six of us had dinner the other night. Everyone was pleased with their meals, although three of us…read morehad the same thing. Three people had the scallop/shrimp pasta Alfredo dinner and raved about it. I had a steak, which was well seasoned and fork tender. The waitress was excellent. She kept the glasses full and even offered to go cups for our drinks. We stayed a little while talking and did not feel rushed. The prices were extremely reasonable, and I would happily return anytime.

Delicious food & very friendly staff. Great menu selection as well…read more Clean atmosphere.

Meatloaf grilled cheese sandwich and Buffalo chicken wrap

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Texas Roadhouse

3.2(179 reviews)

4.9 mi

The food is phenomenal- we got chicken critter tenders, a salad, a herb crusted chicken breast…read moreplatter, mashed potatoes, corn, fries and extra bread!!

Took my German colleagues for some American steaks. Europeans always marvel the CP value (size and…read morequality) of American beef. It was a win and everyone had a great meal. We were 7 so I put our names in the waitlist (no reservation) and 5 of our party arrived early. Unfortunately they do not consider you until the whole party arrives. The 7th thought we would've seated without her so she didn't show up until half an hour later. Once we told the hostess our party was complete, we waited another ~15 to get a table. You can imagine those who arrived early are getting impatient. Good thing is that our server put everyone at ease and host-crisis averted! Almost everyone ordered steak and everyone was super happy with the quality of meat. Of course the Texas size overwhelmed us and seeing so much leftover was sad (all staying in hotels and no way to take doggie bags). One highlight of the meal of the cactus blossom- none of us have had it. It was fun.

Uneven baking... they don't look as appetizing as they used to either

Check-in sign in front of the restaurant

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The bread is the best- so buttery

Buckeye Tavern

3.4(242 reviews)

4.3 mi

Another great experience at the Buckeye! Jennifer our server was friendly, engaging and provided…read moreexcellent service we ordered margharita flatbread, shrimp salad and crab cake sandwich. Food arrived quickly and was very good. Cocktails were very good! No wait at all for a table. We will. E back!

Bf and I got burgers they weren't bad but they didn't have much flavor, I had one spot that tasted…read moreseasoned. I got the New Tripoli burger he got the breakfast burger. Service was average, waitress checked on us once but they were slow when we were done had to wait awhile. Place was busy for a Sunday def not a quiet place. My drink was good though, I would go back for drinks only.

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Willoughby's On Park

4.1(181 reviews)

20.6 mi

Had another great experience w/ a few setbacks. I miss the bread basket. The rolls are fine, but…read morethe former basket of varietals was special. Also, what happened to the Kona coffee rub ?? Was our absolute favorite & husband reported the steak was bland without it. On a positive, love they acquired a pastry chef. My to-go Coconut Cake was divine. The Ice Cream Affogato is brilliant in its simplicity! The Sautéed Mushrooms incredible! How much can you do w/ a mushroom ?? Ask the chef! Also, think they have the best Mac n Cheese (tho I do miss the fresh herb component). Still a favorite, but hoping some of the former glory is restored on my next visit!

Willoughby's absolutely never misses. I can't think of anything I've had that didn't wow me, and…read morethe service is impeccable. Even the complementary bread and butter is high quality--a bit torturous, in fact, since you don't want to spoil your appetite for the what's coming. Go big and get the Delmonico ribeye. Perfection. The oysters with the perfectly vinegary migonette sauce is a great starter, as is the butcher's bacon. Also, pro tip, you can get the salads in half sizes and you wouldn't go wrong with any of them. The caesar is my favorite, but recently had an outstanding wedge as well, with plenty of bleu cheese.

Decorated for Christmas!

Bar/lounge area to the right of the entrance.

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Massive wall of wine. Hostess stand and front lobby in the background.

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4 reviews that are not currently recommended

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John M.

0

8

0

14 years ago

We dined at the Inn on November 24th. We had a party of four. We ordered Filet Mignon and Prime Rib. It took an hour to be served our meal. The place was very noisy to the point that you could barely hear anyone at our table speak. The food was the worst I have eaten in many years. It was obvious they reheated the prime rib using a griddle--yes it was partially seared. The meat was very tough. The Filets were no better. They were very difficult to cut with a knife and chew. We left half our food there. I would never suggest anyone dine at this establishment. Big mistake!! read more

M L.

0

1

0

10 years ago

Beautifully decorated interior with a Valentine's decor. From our first greeting we felt like one of the family. Extra attention was given to our granddaughter. A little snack, some stickers and paper, and ice cream because she was so good! And let's not forget the food. High quality, varied menu, well prepared and so delicious! We give a 5 star plus rating. read more

Mike C.

0

1

0

6 months ago

Have eaten here a few times and every time service is great and the food is amazing. Today I got the New York strip steak and Mo knocked it out of the park. The feeling in the pub is relaxed and extremely friendly. Every person said hi and asked how I was doing . read more

Lois W.

0

2

0

12 years ago

the worst prime rib I ever had being pushed on me 3 times

Inn At Maple Grove - steak - Updated September 2026

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4.0

(168 reviews)

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We had an absolutely fantastic steak dinner at Top Cut and an overall wonderful evening. From the…read moremoment we arrived, the staff made us feel special. They acknowledged that we were celebrating both our wedding anniversary and my husband's birthday, which made the night even more memorable. Anthony, our waiter, was outstanding. His service was attentive, professional, and genuinely warm without ever feeling rushed. He checked in at just the right times, made great recommendations, and helped make the entire experience feel effortless and special. The steaks were cooked perfectly and were some of the best we've had. The appetizers--the crab cake and the crab cocktail--were both outstanding and absolutely delicious. They also seated us at a great table with a beautiful view, which made the celebration even more enjoyable. To top off the evening, they surprised us with a complimentary dessert for our celebration. The carrot cake was amazing and honestly large enough to feed four people! It was truly a memorable night with exceptional food, service, and hospitality. We're already looking forward to coming back to Top Cut.

I was honestly surprised and disappointed by my experience before even arriving at Top Cut. We were…read moreplanning a birthday dinner there, and knowing that this is an upscale restaurant, I called ahead to ask if I could drop off a few balloons earlier in the day so they would be waiting at the table as a surprise. I was told that balloons are not permitted in the restaurant at all. I certainly understand that an upscale restaurant wants to maintain a particular atmosphere, and I wasn't looking to bring in elaborate decorations, confetti, or anything disruptive--just a few tasteful birthday balloons. For a restaurant at this price point, and one where people naturally go to celebrate birthdays, anniversaries, and other special occasions, I found the policy surprisingly restrictive and not particularly welcoming. Part of choosing an expensive restaurant for a birthday is wanting the evening to feel special. I appreciate that every restaurant can establish its own policies, but this one was disappointing enough that it made me reconsider whether Top Cut was the right place for our celebration.

Savory Grille

4.5

(177 reviews)

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

Prime Steak House

3.3

(258 reviews)

We had dinner with friends tonight. I must say, everyone enjoyed their food, from top sirloin, to…read moreprime rib, and appetizers, everything was very good. We were not rushed, being important when we go out for a relaxing evening. I can't comment on desert as we didn't have room for any. Our waitress was excellent, giving us all the time we needed. Well done Prime!

It's a very casual restaurant. At the same time, I can see how you might make this a "night out"…read more Walking in, it has a Perkins feel to it or what I imagine an Applebees would be like. Staff are a mixture of attentive while some are busy small talking with each other and can't say "good night" when you're leaving. Again, not a 'nice' restaurant where all staff are professional. Food didn't make up for the atmosphere. My medium done prime was about a 2/5. Mostly fat. Bland. The majority of the meal was tasteless. The four asparagus spears were bland. I'm not sure how they did it but even the onion rings were flavorless. I think that takes work! Beer selection was pretty weak too. Just a mess, honestly. Yuengling was good.

Westside Grill

3.5

(78 reviews)

Wonderful food and excellent service. Bang bang shrimp is to die for. Nice atmosphereread more

4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

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Springtown Inn

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Very disappointed in the food. I got the French onion soup…read moreand it had zero flavor. Tasted like water. Then 3 people in my group got the seafood cakes and all of them came out cold. The veggies on the plates were also cold. Another person in our group ordered a medium well and she definitely got medium rare. They did offer free dessert for the meal.

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Blue Grillhouse

3.7

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Always a great place to meet. Fresh beer and great…read morecocktails. Food is fantastic... as it's a great place to people watch at the bar.

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Thunderhead Lodge

4.4

(43 reviews)

Great food and drinks. We loved the chocolate lava cake. Great way to end a hike! Def check it out…read moreif you're in the area

The food was delicious and large portions. The servers were fantastic and had great suggestions…read more The ambiance was very nice and the restaurant was very clean and well kept. Will definitely go back!

The Shanty Restaurant

3.7

(6 reviews)

Live music or something fun every night but Wednesday! Open mic night on Monday! Musicians were…read moregreat! Food was fantastic!!! Ormar and Reuben were tha bomb!!! Every bite of the ribeye was perfect!! That is unusual!! And I travel all over the US! Staff were on point and very friendly in a time where that is scarce!!! This will be another sure win for me!!!

The food was really good but our server wasn't so good. She took our order then we never saw her…read moreagain. Had to ask another server for our bill and ended up paying it at the bar. It was our first time there. We might give them another try if we are in that area again.

Steak & Steel Hibachi

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