Inn At Maple Grove

My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

Fois Gras

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Apple compote

The Trapp Door Gastropub

4.3(227 reviews)

5.2 mi

We ate off the restaurant week menu. The food was so delicious, we ordered some food off the…read moreregular menu to take home. Even though we didn't drink any beer, it looks like a wide variety of beers and wine.

Well unlike the reason we looked for this place there were no happy hour specials. However we…read morestuck around had a drink and then sampled their food and the saying goes don't judge a book by its cover well don't judge a place by the outside appearance. We arrive shortly after 515 went inside and we're probably the first people there. We sat at the bar. The drinks were great the food was great and the waitress was awesome. We'll definitely come back again. My wife even commented that the bathrooms were very clean and stylish.

Creme brulee

Dining room and bar

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Logo

Three OAK Steakhouse

4.3(500 reviews)

25.5 mi

good food great service best steak in easton love their sliders got to try them recommend goingread more

Three Oak never disappoints. I've been there a dozen times and it somehow feels like it's better…read moreeach time than the last? Best steak I've ever had, the sides are delicious, and the crème brûlée is to die for. Pricey, but you're getting high quality food and high quality service every time you step inside. Those two paired with a classy vibe makes for the perfect steakhouse for special occasions.

Breath taking walking through the front door. They need a snap chat tag filter though.

Bone in filet with a lobster tail

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A nice Long Island Iced Tea!

Carriage House Restaurant

4.0(159 reviews)

6.8 mi

Food is good. Some of the wait staff are moody Owner is…read morevery sociable. All and all not bad place. I'd go again

My husband and I wanted to try a new restaurant and decided to try this one. Our waitress, Madison…read morewas not attentive, we felt rushed and the only time she was pleasant was when we asked for the bill. We ordered cocktails and later a beer. I ordered Filet Mignon and my husband got the Haddock. Our meal was supposed to come with salad and bread. We got the salad but no bread. When we asked Madison about the bread, she said " You want bread?" We said yes. When the bread came, the out outside was slightly warm BUT the inside was freezing cold!!!! The main dishes were actually good. We spent good money at this restaurant, but because of the poor service we will not be returning and will not recommend to our friends. We believe when people go out to a restaurant, not only is it expected to have good food but also good service!

Margarita

Scallops, zucchini in marinara and mashed potatoes

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Happy Hour fun at The Carriage House with Kate!! Drinks and food are fabulous from drinks to apps to entrees

The Little Brown Barrel

4.7(75 reviews)

36.3 mi

Once again, THANK U FELLOW YELPERS! In the area for work…read more(from Providence, RI) so very surprised to find this outstanding establishment. Beer, whiskey menu is absolutely amazing service was amazing and sirloin tips were great. Piping hot on skillet. Who woulda known... in the small town of Minersville.... just great. Nice way to finish the 425 mile work ride. Bartender Joe hustled - with a . Glad I was able to experience this place and support it!

Really good food. I was pleasantly surprised. Shrimp was REALLY NICE - ribs were falling off the…read morebone. I'm pretty sure there's a lot more goodness in this place. Come and find out.

Drinks and a good time

Home-made pirogies!

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Westside Grill

3.6(76 reviews)

5.3 mi

4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

This place was the spot. I ordered the 32oz tomahawk steak for 2. It came with asparagus and mashed…read morepotatoes. As an add-on, I also asked for the red wine demi glaze. The asparagus was thicker than I prefer but it was seasoned and cooked to perfection. Sometimes thicker stalks become stringy. Not these. The mashed potatoes on their own were good, but I took it to the next level adding in some of the demi glaze and they were absolute perfection. Creamy, buttery, and rich. Of course the main event - the tomahawk steak. As you should, I order this steak rare. The outside had a perfect char. Where the fat rendered tasted like a crispy bacon. The whole steak was tender, juicy, and full of flavor. It didn't NEED a sauce, but the glaze complimented the flavors perfectly. My only critique here is how loud the place was. It was a bustling night and if you are going for a quiet intimate spot, this may not be for you. However, the atmosphere was buzzing, the restaurant is beautiful, and the service is on point. It's a must try!

Inside

4/19/26 Carving station- prime rib and turkey

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Banana Boat

Chino’s Place

4.4(23 reviews)

4.1 mi

Super cute place with gigantic portions. Great place to stop after antiquing next door.read more

This place goes out of their to make your visit special. They Great Food and Great Service . Chino…read morehimself will come answer any questions.

Meatloaf grilled cheese sandwich and Buffalo chicken wrap

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Texas Roadhouse

3.2(178 reviews)

4.9 mi

Took my German colleagues for some American steaks. Europeans always marvel the CP value (size and…read morequality) of American beef. It was a win and everyone had a great meal. We were 7 so I put our names in the waitlist (no reservation) and 5 of our party arrived early. Unfortunately they do not consider you until the whole party arrives. The 7th thought we would've seated without her so she didn't show up until half an hour later. Once we told the hostess our party was complete, we waited another ~15 to get a table. You can imagine those who arrived early are getting impatient. Good thing is that our server put everyone at ease and host-crisis averted! Almost everyone ordered steak and everyone was super happy with the quality of meat. Of course the Texas size overwhelmed us and seeing so much leftover was sad (all staying in hotels and no way to take doggie bags). One highlight of the meal of the cactus blossom- none of us have had it. It was fun.

I have been to a lot of Texas roadhouse before. I usually enjoy them thoroughly. Tonight we came in…read moreclose to closing. Granted that's not always optimal. This time however, it was not good. Our server took forever to take our order. It took quite a while for our drinks to come and then finally the salads that we ordered. We waited over 30 minutes for us to arrive. In the meantime that everyone around us was cleaning up their station and see what happened Our waitress was too busy doing her side work to check back on us or see if we needed anything else. I had the ribeye steak and it was cold when it came to us. The potato was old like it had been sitting there all night. My sister got the sirloin and shrimp. Her food was also cold. She ended up taking it home with her. You usually know what you're getting when you come to one of these establishments, and you are good with that. Wanted a steak. This experience was very disappointing. I don't live near here so I won't be returning to this location. I've been to other ones that are better. Judge for yourself.

Uneven baking... they don't look as appetizing as they used to either

Check-in sign in front of the restaurant

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Cactus Blossom-

Buckeye Tavern

3.4(241 reviews)

4.3 mi

Bf and I got burgers they weren't bad but they didn't have much flavor, I had one spot that tasted…read moreseasoned. I got the New Tripoli burger he got the breakfast burger. Service was average, waitress checked on us once but they were slow when we were done had to wait awhile. Place was busy for a Sunday def not a quiet place. My drink was good though, I would go back for drinks only.

It's high end bar food, usually pretty good. Known for the wings but they precook them then reheat…read more, you rarely get a nice hot chicken wing. It's more of a perfect looking wing that's cool in the middle. Burgers are good, black diamond steak is a good sandwich but I like to leave the bbq sauce off. It can be very loud when busy, best is to eat outside in the summer.

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Willoughby's On Park

4.1(181 reviews)

20.6 mi

Amazing ambiance and food always. The servers have always been extremely nice. I used to always…read morerecommend this place and I'm so sad to hear of their closing. Thank you for always providing great service!

Had another great experience w/ a few setbacks. I miss the bread basket. The rolls are fine, but…read morethe former basket of varietals was special. Also, what happened to the Kona coffee rub ?? Was our absolute favorite & husband reported the steak was bland without it. On a positive, love they acquired a pastry chef. My to-go Coconut Cake was divine. The Ice Cream Affogato is brilliant in its simplicity! The Sautéed Mushrooms incredible! How much can you do w/ a mushroom ?? Ask the chef! Also, think they have the best Mac n Cheese (tho I do miss the fresh herb component). Still a favorite, but hoping some of the former glory is restored on my next visit!

Decorated for Christmas!

Bar/lounge area to the right of the entrance.

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Massive wall of wine. Hostess stand and front lobby in the background.

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4 reviews that are not currently recommended

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John M.

0

8

0

14 years ago

We dined at the Inn on November 24th. We had a party of four. We ordered Filet Mignon and Prime Rib. It took an hour to be served our meal. The place was very noisy to the point that you could barely hear anyone at our table speak. The food was the worst I have eaten in many years. It was obvious they reheated the prime rib using a griddle--yes it was partially seared. The meat was very tough. The Filets were no better. They were very difficult to cut with a knife and chew. We left half our food there. I would never suggest anyone dine at this establishment. Big mistake!! read more

M L.

0

1

0

9 years ago

Beautifully decorated interior with a Valentine's decor. From our first greeting we felt like one of the family. Extra attention was given to our granddaughter. A little snack, some stickers and paper, and ice cream because she was so good! And let's not forget the food. High quality, varied menu, well prepared and so delicious! We give a 5 star plus rating. read more

Mike C.

0

1

0

5 months ago

Have eaten here a few times and every time service is great and the food is amazing. Today I got the New York strip steak and Mo knocked it out of the park. The feeling in the pub is relaxed and extremely friendly. Every person said hi and asked how I was doing . read more

Lois W.

0

2

0

12 years ago

the worst prime rib I ever had being pushed on me 3 times

Inn At Maple Grove - steak - Updated July 2026

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Top Cut Steakhouse

4.0

(167 reviews)

•$$$$

We had an absolutely fantastic steak dinner at Top Cut and an overall wonderful evening. From the…read moremoment we arrived, the staff made us feel special. They acknowledged that we were celebrating both our wedding anniversary and my husband's birthday, which made the night even more memorable. Anthony, our waiter, was outstanding. His service was attentive, professional, and genuinely warm without ever feeling rushed. He checked in at just the right times, made great recommendations, and helped make the entire experience feel effortless and special. The steaks were cooked perfectly and were some of the best we've had. The appetizers--the crab cake and the crab cocktail--were both outstanding and absolutely delicious. They also seated us at a great table with a beautiful view, which made the celebration even more enjoyable. To top off the evening, they surprised us with a complimentary dessert for our celebration. The carrot cake was amazing and honestly large enough to feed four people! It was truly a memorable night with exceptional food, service, and hospitality. We're already looking forward to coming back to Top Cut.

Greatfood . Great service. Beautiful Restaurant. Get the…read morecarrot cake. The steaks are deli.cious

Savory Grille

4.5

(177 reviews)

My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

Prime Steak House

3.3

(255 reviews)

Visited Bethlehem with a large group of 12 of us and needed a place to eat. Looked online and found…read morethis steakhouse that has great prices, good reviews and a lots of space inside. I made a reservation in advance. Once there I ordered the calamari, the stuffed mushrooms and a pomegranate frozen margarita to start. Everything was great but the stuffed mushrooms really stood out- they had crab meat inside and were delicious. For entree I got the NY strip with the loaded baked potatoes and a Cesar salad. Everything was cooked perfectly and flavorful . I really loved the service , everyone was so nice , I love how they accommodated my large group and the pricing was excellent. The food was great and we had a great time. I would highly recommend this place for a large group or outing .

We were not greeted for 15 minutes from the time we were seated. It was busy so I will not decrease…read moremy rating but we've not had this experience before. We've been here five other times on our way to our sons college golf championshipsOur waitress was very sweet and did a great job. I tried the Anniversary week special today, not knowing it was a thing. Steak bites were excellent. Potato skins came out with sauce when asked for sauce on side. Blueberry cheesecake was okay. Waitress was good.

Springtown Inn

3.2

(77 reviews)

Very disappointed in the food. I got the French onion soup…read moreand it had zero flavor. Tasted like water. Then 3 people in my group got the seafood cakes and all of them came out cold. The veggies on the plates were also cold. Another person in our group ordered a medium well and she definitely got medium rare. They did offer free dessert for the meal.

Beautiful building Excellent food and service…read moreFriendly and efficient staff Nice bar and overall atmosphere Adequate parking Bob Bender

Westside Grill

3.6

(76 reviews)

4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

This place was the spot. I ordered the 32oz tomahawk steak for 2. It came with asparagus and mashed…read morepotatoes. As an add-on, I also asked for the red wine demi glaze. The asparagus was thicker than I prefer but it was seasoned and cooked to perfection. Sometimes thicker stalks become stringy. Not these. The mashed potatoes on their own were good, but I took it to the next level adding in some of the demi glaze and they were absolute perfection. Creamy, buttery, and rich. Of course the main event - the tomahawk steak. As you should, I order this steak rare. The outside had a perfect char. Where the fat rendered tasted like a crispy bacon. The whole steak was tender, juicy, and full of flavor. It didn't NEED a sauce, but the glaze complimented the flavors perfectly. My only critique here is how loud the place was. It was a bustling night and if you are going for a quiet intimate spot, this may not be for you. However, the atmosphere was buzzing, the restaurant is beautiful, and the service is on point. It's a must try!

Blue Grillhouse

3.7

(462 reviews)

Always a great place to meet. Fresh beer and great…read morecocktails. Food is fantastic... as it's a great place to people watch at the bar.

Food - 3/5 Service - 4/5 Ambiance - 5/5…read more Kansas City BBQ Buttermilk Fried Boneless Chicken Wings - hot and tender with a nice sweetness from the sauce. If they had been crispy, they would have been perfect. 8.1/10 Bacon Wrapped Scallops - coated in a maple bourbon glaze. Absolutely delicious and easily the standout dish of the meal. 8.7/10 14 oz dry aged ribeye - lacked juiciness, was underseasoned, and had an excessive amount of fat. With a premium price tag, I expected a much higher level of quality. 7.1/10 Shrimp + Clam Linguine Pasta - made with sherry cream sauce, cherry tomatoes, baby spinach, and tarragon oil. Sadly, the cream sauce was surprisingly bland. After eating the seafood and a few bites of the pasta, the rest went to waste. 7.4/10 Braised Boneless Beef Short Ribs - accompanied by baby carrots, horseradish chive mashed potatoes, pickled peppers, and fried leeks. While the short ribs were tender, they were also the fattiest I've ever had. 7.7/10 Grilled Asparagus + Hollandaise - well prepared. 7.7/10 Asiago Crab Mac 'n' Cheese - lacking flavor and had very little crab. 7.5/10 All in all, I loved the atmosphere and the service was fantastic, but the quality of the food did not match the prices.

The Grille at Bear Creek

3.2

(95 reviews)

Save your money and your palette. The food was a disgrace to…read morethis lovely resort. The best plate was the Steak but it was cooked Medium Rare when we asked for it medium. The burgers were not worth the money and too salty. The ranch was disgusting. Now on to the most unappetizing thing I have ever consumed: the soy sauce risotto. I have never seen such a disgrace to risotto. It can only describe it as what could be found at the bottom of a hibachi take out container. I wouldn't even bring this home to a dog. Go to the Trails End instead, which has lovely food and the kindest waitstaff ever!

Decent place to grab a bite for dinner if you're staying at the resort. Service was pretty…read morestandard. They have indoor and outdoor seating, with heaters outside for the cooler evenings. Took advantage of the $25 prime rib Sunday special, which was a great deal for 16oz of prime rib, mashed potatoes, and broccoli rabe. The prime rib was cooked well, but I wish the au just was served on the side as it was on the saltier side. Also shared the steak house salad, which I found to be okay. The filet mignon slices were cooked well done, so were a little tough. I surprisingly enjoyed the watercress and also thought the biscuit croutons were a nice touch to the salad. I tried some of smoked seaboard baby back ribs, which was huge. You got a whole rack of ribs with fries (didn't taste the tijan) and tomato/cucumber salad all for $32. The ribs themselves were okay. Didn't fall off the bone like I wanted/expected likely because they were cooked too fast. Also found the blackberry bourbon BBQ sauce to be more on the sweet side - I'd ask for this on the side next time. I did enjoy the tomato/cucumber salad, which was tangy and slightly sweet.

Steak & Steel Hibachi

4.0

(97 reviews)

I love hibachi. This is not good hibachi. The only good thing about S&S was the service. Our server…read morewas great, attentive & personable. The rest of this review is negative. There's no ambiance here. It looks like they stuck hibachi tables in the back of a bar. The food itself was bland which I didn't think was possible. The salad was definitely old. No question. My friends paid $17 for a drink that was certainly from a mix. But my main gripe? There were no exhaust hoods above the tables. My eyes burned the entire meal. My clothes reek of cooking oil. The smell sunk into everything I was wearing. This place is a rip off and I guess the locals don't know any better.

Have eaten here once at a hibachi table and most recently in the dining room and both times were…read moreexactly what I was looking for. The food is exceptional and if youre looking for reasonably priced Hibachi I noticed their lunch menu was less expensive. Our server, Amber, was wonderful and accommodating. I look forward to making a reservation with my family for the hibachi tables for my birthday! I know were all going to have a great time and great food.

The Shanty Restaurant

3.7

(6 reviews)

Live music or something fun every night but Wednesday! Open mic night on Monday! Musicians were…read moregreat! Food was fantastic!!! Ormar and Reuben were tha bomb!!! Every bite of the ribeye was perfect!! That is unusual!! And I travel all over the US! Staff were on point and very friendly in a time where that is scarce!!! This will be another sure win for me!!!

The food was really good but our server wasn't so good. She took our order then we never saw her…read moreagain. Had to ask another server for our bill and ended up paying it at the bar. It was our first time there. We might give them another try if we are in that area again.

1741 Terrace - Hotel Bethlehem

3.3

(71 reviews)