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    Oriental Flavor

    4.2 (288 reviews)

    Oriental Flavor Photos

    ORIENTAL FLAVOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Oriental Flavor

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    Soup dumplings, chow fun, scallion cake, coconut cake.
    Mike H.

    We were looking for soup dumplings in Western Mass and we found that and an amazing menu here. The service and ambiance are a great start but the food and value are even better. This place is the real deal. And while you're there, the downtown area has a movie house, bookstore, ice cream shops and more.

    Inner dinning room. There is another one when you step into the restaurant.

    We came here on 6 Oct 2024 on the way home from Londonderry NH and ordered a soup Dumplings, century egg porridge, dry Sichuan fish pot, pork fried Hor fun and fried string beans. The string bean is very tasty, the dry pot fish has all the right ingredients and is spicy and nice, and the pork hir fun is great. The porridge is not hong king style. The soup dumpling are also good enough.

    Chinese leek w/pork dumpling

    I had several dim sum and every one was phenomenal and all the doughs were homemade and fillings were stuffed to capacity and really flavorful. I've had dim sum in London, Amsterdam, NYC, the best in Flushing, Boston, San Francisco- Yank Sing, San Antonio and hundreds of more places, obviously I love and try dim sum wherever I travel, so believe me when I was so pleasantly surprised and amazed with Oriental Flavor, the ambience was really pleasant and bustling with diners, staff and take out. One slight disappointment were the boiled wontons with hot oil they lacked salt and sesame oil for my liking but even so they get a 3.5 stars, the pan fried dumplings get an A+++ the other dim sum all get 5 stars

    Hot and sour soup, seafood congee, shrimp dumplings, beef tripe, chicken feet, fried shrimp balls, and seafood shumai
    Anny S.

    My fiancé and I drive about 45 minutes from Connecticut when we are craving dim sum. There's no good dim sum around the Hartford area. Either we drive here or towards Mohegan casino for dim sum. We were told they make their own dumplings here and every time we order, it taste fresh not store bought. We always order shrimp dumplings and seafood shumai. You can see the stream rising from the dumplings and the transparent wrapping is soft! Beef tripe here is good and can't complain about that. The fried shrimp balls are always yummy and chicken feet could have been cooked a bit longer to let the meat fall off the bone. I like their hot and sour soup here, it's prob one of my favorites. However today was an off day with this soup. We also ordered the seafood congee and it had no flavor (don't order it!). Overall, we will return when we want to take the drive. We still like this place, this doesn't beat Boston dim sum (still my favorite)

    10. 3 Piece Steamed Bean Curd Sheet Rolls  23. 5 Piece Xiao Long Bao 131. Mei Fun
    Kristyn C.

    I come here whenever I have a craving for dim sum. I always get the century egg and pork rice porridge, shu mai, and I switch between the steamed bean curd rolls, steamed spare ribs, and tripe. I know that my friends are huge fans of the pork noodle soup, and come back just for that. For western MA, the quality is pretty good however not as good as what you could get in Chinatown or other spots near Boston. No matter what time I come the restaurant is usually populated with other patrons which just goes to show how well-liked this place is. The staff is attentive and prompt, which is nice and results in pretty high turnover rates. The longest I've ever had to wait for a table was maybe 10 or 15 minutes. The serving sizes of the entrees are very generous and can be shared between two or more people. Overall, a tasty Chinese restaurant that always hits the spot!

    Crispy Crab Rangoon $7.25
    E C.

    Honestly I passed by this restaurant based on the exterior building's appearance. And I only relented to stopping for lunch because all the restaurants were full. But to my surprise, the food here was excellent! The dim sum is definitely freshly made but the best was the beef and broccoli. They used a high quality cut of beef and it was the best beef and broccoli I've ever had. Looking forward to coming back for more!

    Crystal Shrimp Dumplings
    daily saphics l.

    BEST DIMSUM IN THE AREA!!! have tired many other places in the area and this is the most delicious,fresh,and authentic dimsum i've had. dishes rival boston china town classics (cough, hai la moon, cough) shumai was plump and juicy, extremely tender and had the perfect amount of mushrooms for that chefs kiss umami bite. har how was to die for, the shrimp had a wonderful flavor, juicy crispy and plump,not oversteamed and overall delicious. soup dumplings where incredibly soupy but lacked complex flavor, just tasted like pork, for pork lovers a must try, but i thought it was a little one noted. sadly since most of the soup dumplings had burst as we picked them up, it was clear that the skin was a little over steamed as well. wishing their was steamed rice rolls on their menu! can't wait to go back and try more

    pork Mapo Tofu that was supposed to be Veg Mapo Tofu. This is not the full serving, as I'd already eaten some

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    The food here is great. They are awesome with allergies and the people are so nice! We celebrate a lot of holidays and birthdays here!

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    Good solid Chinese food. Favorite place to go when I'm in the mood for Chinese in the Amherst area.

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    3 years ago

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    3 years ago

    My family's go-to place for legit Szechuan cuisine. Food is the best in town, service is thoughtful, takeout is efficient.

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    3 years ago

    Fresh, diverse menu, and now the best Chinese restaurant in the area. Very pleased with this restaurant!

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    3 years ago

    Great place! Great food, especially the dumplings. Would recommend to anyone looking for Chinese in the area.

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    Page 1 of 8

    Oriental Flavor Reviews in Other Languages

    Ask the Community - Oriental Flavor

    There's no sign of a functioning restaurant. Drove an hour to come and eat. We should have called first. Restaurant is empty. Wish someone would update most restaurants in Yelp in Massachusetts. This is the fourth restaurant that is closed for biz?

    Don’t See Your Question? Ask Away!

    Chef Lau - Fish

    Chef Lau

    4.6(39 reviews)
    0.9 mi

    1 Star -- The Worst Chinese Food in Amherst (and That's Saying Something!)…read more I ordered the "All Day Combo" General Tso's Chicken with Vegetable Fried Rice for lunch -- and wow, I wish I hadn't. The portion was pathetic: maybe five tablespoons of pre-cooked fried rice and five tiny, shriveled pieces of chicken (smaller than nuggets!) that were clearly reheated leftovers. The chicken was tough, dry, and chewy -- like biting into old rubber. And the price? $12.70 for what? A sad excuse for a meal. Absolutely no value, no freshness, and no effort whatsoever. This was hands-down the worst Chinese food I've ever had in Amherst -- and possibly anywhere. Located on College Street, this place needs to do some serious soul-searching about what they're serving people. If you value your money (and your taste buds), stay far, far away. This wasn't lunch -- it was a culinary insult in a takeout box. Save yourself the disappointment. Just don't.

    Super solid place to go for Chinese food. My boyfriend and I ordered 3 dishes to go and they were…read moreprepared really quickly. The mapo tofu and sweet and sour pork were lunch specials, under 12 dollars each! The calamari was much pricier in comparison, over 20 dollars by itself. My favorite was the mapo tofu, it was so flavorful and paired wonderfully with the rice. The food was packed into each of the containers as well, which allowed us to eat until we were stuffed while still having so much food leftover.

    Photos
    Chef Lau - Mapo tofu, calamari, sweet and sour pork

    Mapo tofu, calamari, sweet and sour pork

    Chef Lau
    Chef Lau - Big table for groups

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    Big table for groups

    Ginger Garden - Cashew chicken with (no?) vegetables

    Ginger Garden

    3.4(245 reviews)
    0.9 mi
    $$

    Great food, haven't had such a great Chinese food for a while everything we tried was amazing,…read moreservice was great, hot and sour soup, orange chicken, Mongolian beef, lo mein, fried rice the best,

    I went here prior to a UMass hockey game, and was told ahead of time that it was functional Chinese…read morefood, but wasn't going to blow my socks off. Turns out, that was a very apt description. We arrived and got seated at a table with a very nice curved window view. I can imagine being here on a rainy or snowy day and getting to be surrounded by the weather while not having to get wet. The service was friendly, if mostly absent, and fast. This place mostly loses stars on the food. We had: wonton soup, miso soup, scallion pancakes, crab rangoons, happy family, tangerine chicken, and asparagus and snap peas with shrimp. The wonton soup seemed to be a beef broth soup, interesting change up from any wonton soup I've had before, a little salty and good wontons. The miso soup was also a good miso. The crab rangoons were too sweet and the wrapper too thick, thus making it chewy, but at least you could tell there was something in there beyond just cream cheese. The hunt for good crab rangoons continues. The scallion pancakes were very thick, but at least not greasy. The sauce was punchy and pleasant. The asparagus and snap peas with shrimp was positioned as having a light flavor, and that was very accurate. Almost like they were steamed and then served, but you could see a sauce coating them. The happy family was coated in a brown sauce that didn't carry much flavor either, but nothing was wrong either. The tangerine chicken was listed as one spicy out of three, and I'm happy to report they understand spicy rating. While the broccoli was chopped a tad large, the chicken was cooked very well, and you got just some spice on the back end with sweet on the front. Overall, nothing here was bad, but it also came across and middling. If you asked me to write this review a couple days from now I feel I'd have trouble remembering anything about this place except the window seat. I am willing to try some of the other aspects of the menu some time in the future, but I'm not sending anyone running here either.

    Photos
    Ginger Garden
    Ginger Garden - Fish head

    Fish head

    Ginger Garden - NO SWEET AND SOUR SAUCE

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    NO SWEET AND SOUR SAUCE

    Golden Palace - Ginger and Scallion Lobster

    Golden Palace

    4.0(391 reviews)
    65.3 mi
    $$

    We came in 8:20pm thinking they closed by 10pm based on google. It turned out they close at 9pm but…read morethey are so nice they still let us order and dine in. We got to chat with the owner Ping very nice gentleman originally from Hong Kong. He came to check on us to make sure everything is good that we like the food. Because it's late there's only one chef in the kitchen, the food still come out fast and excellent quality. Very good service, our server is very busy cleaning up the restaurant while still refill our water and tea and comes over to clean our table. Very polite people here. This is the best Cantonese dinner restaurants in East Coast, forget about going to flushing ny or Brooklyn if you want authentic good Cantonese food, get the real one here. Reminds me of Hong Kong Chow fun is fresh homemade, i've never had better one!! We ordered beef chow fun. Beef with bitter melon so flavorful tender beef. Steam fish fillets so yummy why something so simple so good!! 京都骨 pork chop very light batter sauce not over sweet like those in flushing/Brooklyn, no red coloring added. To die for!! I can't wait to try dim sum here.

    The food was pretty good. Not the best dim sum compared to California or NYC, but solid for…read moreConnecticut. The xiao long bao (soup dumplings) were great. The siumai were only ok. Unfortunately the service was extremely slow. I waited 45 minutes for one item and then another 10 minutes for the second item. I ordered sesame balls and baked pork buns to go and they took another 50 minutes to come out. I will come back to give another chance since maybe the kitchen was just having a slow day.

    Photos
    Golden Palace
    Golden Palace - Sweet Steamed Buns

    Sweet Steamed Buns

    Golden Palace - Dim sum

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    Dim sum

    Shu Express

    Shu Express

    3.8(50 reviews)
    42.6 mi

    "And I've got swinging doors, a jukebox and a bar stool And…read moremy new home has a flashing neon sign Stop by and see me any time you want to 'Cause I'm always here at home till closing time" (Merle Haggard) Shu Express just announced it was permanently closed. Shu had an interesting market niche. It concentrated its menu on authentic Szechuan fare that might not have been mainstream enough to support its rent in the Walmart Plaza and in the Farmington Valley's demographics. The space will reopen as a Wokcraft, the latest version of An Asian restaurant at this location.

    Did you ever cook rice and forget to salt it before you cooked it?…read more I went to Shu Express today, as I was craving some Sichuan cuisine, that had a little kick to it. So as I pulled into the Walmart-Big Y Plaza in Avon. I parked almost right in front of the little restaurant just to the left of Five Guys and the haircut place. After hearing how delicious lunch specials were, I decided to get one, and the owner/order taker informed me that because this is a holiday no lunch specials. I was ready to walk out. Then, after looking at the prices, I was double ready to walk out. But because of the trooper that I am, I ordered the Yangzhou fried rice. The order arrived, and it just didn't look right; but that's OK; I'm a trooper. The fried rice was missing corn and scallions, a staple to this Szechuan dish. As I dug in, it hit me immediately. There was no flavor. The rice had zip for flavor. The shrimp were not seasoned. The diced pork looked old, the beans sprouts looked OK, the peas looked fresh, and the mushrooms were warm, , but not cooked. This dish lacked flavor. It was almost like it tasted like water. I brought the dish back and asked if there was some type of sauce that could put on this dish, and the owner got pissed at me. Copped a real attitude. He gave me three little soy sauce packets and sent me on my way. How this restaurant earned 4 1/2 to 5 stars is beyond me. Yes, parking was great, yes, the place was spotless, but the food tasted like a dieters choice that you would order a Chinese restaurant like steamed broccoli with white rice. Flavorless and disappointing. Plus it wasn't cheap at $16 with a soda. Will I be back to this location to retry it? Nope With so many new locations popping up in Avon on Route 44, I'll spend my money elsewhere, trying new things. I'm just really disappointed in this place and the owner. Perhaps he should take a refresher course on customer service, and allow lunch specials on holidays. This place was not busy at all and I was there at lunchtime. I just don't see this place lasting.

    Photos
    Shu Express - We are serving Peking Duck on Weekend only!

    We are serving Peking Duck on Weekend only!

    Shu Express
    Shu Express

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    Oriental Flavor - szechuan - Updated September 2026

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