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    Oriental Flavor

    4.2 (288 reviews)

    Oriental Flavor Photos

    ORIENTAL FLAVOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Soup dumplings, chow fun, scallion cake, coconut cake.
    Mike H.

    We were looking for soup dumplings in Western Mass and we found that and an amazing menu here. The service and ambiance are a great start but the food and value are even better. This place is the real deal. And while you're there, the downtown area has a movie house, bookstore, ice cream shops and more.

    Inner dinning room. There is another one when you step into the restaurant.

    We came here on 6 Oct 2024 on the way home from Londonderry NH and ordered a soup Dumplings, century egg porridge, dry Sichuan fish pot, pork fried Hor fun and fried string beans. The string bean is very tasty, the dry pot fish has all the right ingredients and is spicy and nice, and the pork hir fun is great. The porridge is not hong king style. The soup dumpling are also good enough.

    Chinese leek w/pork dumpling

    I had several dim sum and every one was phenomenal and all the doughs were homemade and fillings were stuffed to capacity and really flavorful. I've had dim sum in London, Amsterdam, NYC, the best in Flushing, Boston, San Francisco- Yank Sing, San Antonio and hundreds of more places, obviously I love and try dim sum wherever I travel, so believe me when I was so pleasantly surprised and amazed with Oriental Flavor, the ambience was really pleasant and bustling with diners, staff and take out. One slight disappointment were the boiled wontons with hot oil they lacked salt and sesame oil for my liking but even so they get a 3.5 stars, the pan fried dumplings get an A+++ the other dim sum all get 5 stars

    Hot and sour soup, seafood congee, shrimp dumplings, beef tripe, chicken feet, fried shrimp balls, and seafood shumai
    Anny S.

    My fiancé and I drive about 45 minutes from Connecticut when we are craving dim sum. There's no good dim sum around the Hartford area. Either we drive here or towards Mohegan casino for dim sum. We were told they make their own dumplings here and every time we order, it taste fresh not store bought. We always order shrimp dumplings and seafood shumai. You can see the stream rising from the dumplings and the transparent wrapping is soft! Beef tripe here is good and can't complain about that. The fried shrimp balls are always yummy and chicken feet could have been cooked a bit longer to let the meat fall off the bone. I like their hot and sour soup here, it's prob one of my favorites. However today was an off day with this soup. We also ordered the seafood congee and it had no flavor (don't order it!). Overall, we will return when we want to take the drive. We still like this place, this doesn't beat Boston dim sum (still my favorite)

    10. 3 Piece Steamed Bean Curd Sheet Rolls  23. 5 Piece Xiao Long Bao 131. Mei Fun
    Kristyn C.

    I come here whenever I have a craving for dim sum. I always get the century egg and pork rice porridge, shu mai, and I switch between the steamed bean curd rolls, steamed spare ribs, and tripe. I know that my friends are huge fans of the pork noodle soup, and come back just for that. For western MA, the quality is pretty good however not as good as what you could get in Chinatown or other spots near Boston. No matter what time I come the restaurant is usually populated with other patrons which just goes to show how well-liked this place is. The staff is attentive and prompt, which is nice and results in pretty high turnover rates. The longest I've ever had to wait for a table was maybe 10 or 15 minutes. The serving sizes of the entrees are very generous and can be shared between two or more people. Overall, a tasty Chinese restaurant that always hits the spot!

    Crispy Crab Rangoon $7.25
    E C.

    Honestly I passed by this restaurant based on the exterior building's appearance. And I only relented to stopping for lunch because all the restaurants were full. But to my surprise, the food here was excellent! The dim sum is definitely freshly made but the best was the beef and broccoli. They used a high quality cut of beef and it was the best beef and broccoli I've ever had. Looking forward to coming back for more!

    Crystal Shrimp Dumplings
    daily saphics l.

    BEST DIMSUM IN THE AREA!!! have tired many other places in the area and this is the most delicious,fresh,and authentic dimsum i've had. dishes rival boston china town classics (cough, hai la moon, cough) shumai was plump and juicy, extremely tender and had the perfect amount of mushrooms for that chefs kiss umami bite. har how was to die for, the shrimp had a wonderful flavor, juicy crispy and plump,not oversteamed and overall delicious. soup dumplings where incredibly soupy but lacked complex flavor, just tasted like pork, for pork lovers a must try, but i thought it was a little one noted. sadly since most of the soup dumplings had burst as we picked them up, it was clear that the skin was a little over steamed as well. wishing their was steamed rice rolls on their menu! can't wait to go back and try more

    pork Mapo Tofu that was supposed to be Veg Mapo Tofu. This is not the full serving, as I'd already eaten some

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    The food here is great. They are awesome with allergies and the people are so nice! We celebrate a lot of holidays and birthdays here!

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    Good solid Chinese food. Favorite place to go when I'm in the mood for Chinese in the Amherst area.

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    3 years ago

    My family's go-to place for legit Szechuan cuisine. Food is the best in town, service is thoughtful, takeout is efficient.

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    3 years ago

    Fresh, diverse menu, and now the best Chinese restaurant in the area. Very pleased with this restaurant!

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    3 years ago

    Great place! Great food, especially the dumplings. Would recommend to anyone looking for Chinese in the area.

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    Page 1 of 8

    Oriental Flavor Reviews in Other Languages

    Ask the Community - Oriental Flavor

    There's no sign of a functioning restaurant. Drove an hour to come and eat. We should have called first. Restaurant is empty. Wish someone would update most restaurants in Yelp in Massachusetts. This is the fourth restaurant that is closed for biz?

    Don’t See Your Question? Ask Away!

    Chef Lau

    Chef Lau

    4.6
    (39 reviews)
    0.9 mi

    1 Star -- The Worst Chinese Food in Amherst (and That's Saying Something!)…read more I ordered the "All Day Combo" General Tso's Chicken with Vegetable Fried Rice for lunch -- and wow, I wish I hadn't. The portion was pathetic: maybe five tablespoons of pre-cooked fried rice and five tiny, shriveled pieces of chicken (smaller than nuggets!) that were clearly reheated leftovers. The chicken was tough, dry, and chewy -- like biting into old rubber. And the price? $12.70 for what? A sad excuse for a meal. Absolutely no value, no freshness, and no effort whatsoever. This was hands-down the worst Chinese food I've ever had in Amherst -- and possibly anywhere. Located on College Street, this place needs to do some serious soul-searching about what they're serving people. If you value your money (and your taste buds), stay far, far away. This wasn't lunch -- it was a culinary insult in a takeout box. Save yourself the disappointment. Just don't.

    Super solid place to go for Chinese food. My boyfriend and I ordered 3 dishes to go and they were…read moreprepared really quickly. The mapo tofu and sweet and sour pork were lunch specials, under 12 dollars each! The calamari was much pricier in comparison, over 20 dollars by itself. My favorite was the mapo tofu, it was so flavorful and paired wonderfully with the rice. The food was packed into each of the containers as well, which allowed us to eat until we were stuffed while still having so much food leftover.

    Photos
    Mapo tofu, calamari, sweet and sour pork
    Mapo tofu, calamari, sweet and sour pork
    Chef Lau
    Big table for groups

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    Big table for groups
    Lili's Restaurant

    Lili's Restaurant

    4.8
    (288 reviews)
    0.2 mi
    $$

    Two Haiku Review:…read more Apparently one Of the top 100 best Chinese restaurants in America, I Can believe it! Biang biang mian Was very solid!

    Lili's is a no-frills, family-owned Chinese spot that delivers big on fresh, comforting food. The…read morespace is simple, with small tables and picture menus covering the walls, but that just adds to its charm. Everything is made fresh to order from the thick, hand-pulled noodles, dumplings, and scallion pancakes. Ordering is quick and casual. You place your order at the back right counter when you walk in (for dine-in or takeout), and the cashier also acts as your server. If you order a noodle soup, they'll ask if you want green onions and/or cilantro. After that, just grab any open table and relax. We ordered a variety of dishes. Appetizers: Scallion pancakes: (3/5) nice crispy pancakes with scallions. Dumplings with pork and leeks: (3/5) tender dumplings filled with pork and some leeks Spicy stewed beef noodle soup: (4/5) thick hand pulled noodles in a savory broth topped with vegetables like bok choy and mushroom and some tender beef Hot and sour vermicelli soup: (4/5) very tangy savory broth with tender vermicelli noodle and ground pork. Medium spicy level Biang Biang noodles with pork: (4/5) their signature hand-pulled noodles are sautéed in a medium spicy sauce with pork. Overall this place hits the spot for an authentic Chinese meal without the glitz and glamour.

    Photos
    View of kitchen / counter from table.
    View of kitchen / counter from table.
    Lili's Restaurant
    Inside

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    Inside
    Ginger Garden

    Ginger Garden

    3.4
    (245 reviews)
    0.9 mi
    $$

    I went here prior to a UMass hockey game, and was told ahead of time that it was functional Chinese…read morefood, but wasn't going to blow my socks off. Turns out, that was a very apt description. We arrived and got seated at a table with a very nice curved window view. I can imagine being here on a rainy or snowy day and getting to be surrounded by the weather while not having to get wet. The service was friendly, if mostly absent, and fast. This place mostly loses stars on the food. We had: wonton soup, miso soup, scallion pancakes, crab rangoons, happy family, tangerine chicken, and asparagus and snap peas with shrimp. The wonton soup seemed to be a beef broth soup, interesting change up from any wonton soup I've had before, a little salty and good wontons. The miso soup was also a good miso. The crab rangoons were too sweet and the wrapper too thick, thus making it chewy, but at least you could tell there was something in there beyond just cream cheese. The hunt for good crab rangoons continues. The scallion pancakes were very thick, but at least not greasy. The sauce was punchy and pleasant. The asparagus and snap peas with shrimp was positioned as having a light flavor, and that was very accurate. Almost like they were steamed and then served, but you could see a sauce coating them. The happy family was coated in a brown sauce that didn't carry much flavor either, but nothing was wrong either. The tangerine chicken was listed as one spicy out of three, and I'm happy to report they understand spicy rating. While the broccoli was chopped a tad large, the chicken was cooked very well, and you got just some spice on the back end with sweet on the front. Overall, nothing here was bad, but it also came across and middling. If you asked me to write this review a couple days from now I feel I'd have trouble remembering anything about this place except the window seat. I am willing to try some of the other aspects of the menu some time in the future, but I'm not sending anyone running here either.

    Great food, haven't had such a great Chinese food for a while everything we tried was amazing,…read moreservice was great, hot and sour soup, orange chicken, Mongolian beef, lo mein, fried rice the best,

    Photos
    Ginger Garden
    Fish head
    Fish head
    NO SWEET AND SOUR SAUCE

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    NO SWEET AND SOUR SAUCE
    Golden Palace

    Golden Palace

    4.0
    (388 reviews)
    65.3 mi
    $$

    We came in 8:20pm thinking they closed by 10pm based on google. It turned out they close at 9pm but…read morethey are so nice they still let us order and dine in. We got to chat with the owner Ping very nice gentleman originally from Hong Kong. He came to check on us to make sure everything is good that we like the food. Because it's late there's only one chef in the kitchen, the food still come out fast and excellent quality. Very good service, our server is very busy cleaning up the restaurant while still refill our water and tea and comes over to clean our table. Very polite people here. This is the best Cantonese dinner restaurants in East Coast, forget about going to flushing ny or Brooklyn if you want authentic good Cantonese food, get the real one here. Reminds me of Hong Kong Chow fun is fresh homemade, i've never had better one!! We ordered beef chow fun. Beef with bitter melon so flavorful tender beef. Steam fish fillets so yummy why something so simple so good!! 京都骨 pork chop very light batter sauce not over sweet like those in flushing/Brooklyn, no red coloring added. To die for!! I can't wait to try dim sum here.

    While staying at Mohegan Sun, hubby & I took a quick jaunt (less than 5 minutes!) to Golden Palace…read morefor another delicious meal! Let's start with the complimentary fried wontons... I could literally eat my body weight in these! Pro tip: dip them in the spicy Chinese mustard & then into the duck sauce - sweet, heat, crunch... perfection! Just be warned, it is very easy to fill up on these before your meal even arrives! From the dim sum menu, we ordered the deep fried taro dumplings, steamed shrimp dumplings & our favorite, stir-fried Chinese broccoli with garlic. I wish we had more people so we could order more dim sum items to share! From the regular menu, hubby ordered the lunch combo #14: jumbo shrimp with vegetables, golden fingers, fried rice & egg roll. He loved it & said he would definitely order it again. Golden Palace is an easy add-on if you are at Mohegan Sun! Bonus: dim sum is available daily, which is always a win in my book. NOM NOM NOM #YUM

    Photos
    Dining area
    Dining area
    Sweet Steamed Buns
    Sweet Steamed Buns
    Dim sum

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    Dim sum
    Song Restaurant

    Song Restaurant

    4.4
    (273 reviews)
    44.1 mi
    $$

    The food was so good, chefs kiss…read more The service was very kind and my friends got a servers number but that was because he was flirting with her The ambiance was very beautiful

    Good food, reasonable prices for the area, dark…read more Came here cause the missus was craving dumpling and we've only dabbled in the restaurants in WeHa. Outside was unassuming. Sidewalks were torn up but the place is hard to find with lack of signage. We were able to get seated right away, and looked through their digital menu. We got a smattering of dishes, wontons and dumplings, a sandwich and a ramen. Food came out in a reasonable wait time. We took pics and dug in. The 7 flavor dumpling was the star of the show. Light and thin dumpling wrapper, savory sweet sauce, plenty of filling. The pork dumplings were good, but the wrapper was thicker and denser. The twice cooked pork sandwich was pretty tasty, the pork needed to be more present compared to the veggies, but appreciated the crisp of the bread. The ramen had a good amount of braised beef and noodles. The broth needed a little doctoring to coax out some of the more savory notes. Broth needed more aggressive seasoning though. The price was not too bad for the area. It's kind of like dim sum, where you get a small plate for the price but it's all shareable and the flavors are good. It's not very well lit, gave the place a very dark air about it. But as a restaurant, it's pretty good. There's a lot of great places in that area, and this one's a good option if you're looking for small plates.

    Photos
    Song Restaurant
    Shrimp dumplings, port intestines
    Shrimp dumplings, port intestines
    Song Restaurant

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    Shu Restaurant

    Shu Restaurant

    4.2
    (420 reviews)
    45.9 mi
    $$

    Absolutely love this place! My go to spot for take out or a casual meal in west Hartford…read more Everything they make is so authentic and packed with flavor. Almost every single we've ordered is certifiably crave-able (my mouth is watering thinking about it right now!) and loved my entire family. My favorites: the green beans (!!!), cucumber with minced garlic, any of the dumplings, shredded pork with 5 spices tofu (an acquired taste!) and any of their beef entrees. We've had amazing fried rice too but then forgot what we ordered and the chicken fried rice wasn't as good... still delicious though! Will definitely add more pictures as I continue to go pretty much every Sunday!

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    Photos
    From the table - Restaurant
    From the table - Restaurant
    Hoisin Sauce Pork with pancakes
    Hoisin Sauce Pork with pancakes
    Stir fried Water Spinach with Garlic

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    Stir fried Water Spinach with Garlic
    Shu Express

    Shu Express

    3.8
    (50 reviews)
    42.6 mi

    "And I've got swinging doors, a jukebox and a bar stool And…read moremy new home has a flashing neon sign Stop by and see me any time you want to 'Cause I'm always here at home till closing time" (Merle Haggard) Shu Express just announced it was permanently closed. Shu had an interesting market niche. It concentrated its menu on authentic Szechuan fare that might not have been mainstream enough to support its rent in the Walmart Plaza and in the Farmington Valley's demographics. The space will reopen as a Wokcraft, the latest version of An Asian restaurant at this location.

    Did you ever cook rice and forget to salt it before you cooked it?…read more I went to Shu Express today, as I was craving some Sichuan cuisine, that had a little kick to it. So as I pulled into the Walmart-Big Y Plaza in Avon. I parked almost right in front of the little restaurant just to the left of Five Guys and the haircut place. After hearing how delicious lunch specials were, I decided to get one, and the owner/order taker informed me that because this is a holiday no lunch specials. I was ready to walk out. Then, after looking at the prices, I was double ready to walk out. But because of the trooper that I am, I ordered the Yangzhou fried rice. The order arrived, and it just didn't look right; but that's OK; I'm a trooper. The fried rice was missing corn and scallions, a staple to this Szechuan dish. As I dug in, it hit me immediately. There was no flavor. The rice had zip for flavor. The shrimp were not seasoned. The diced pork looked old, the beans sprouts looked OK, the peas looked fresh, and the mushrooms were warm, , but not cooked. This dish lacked flavor. It was almost like it tasted like water. I brought the dish back and asked if there was some type of sauce that could put on this dish, and the owner got pissed at me. Copped a real attitude. He gave me three little soy sauce packets and sent me on my way. How this restaurant earned 4 1/2 to 5 stars is beyond me. Yes, parking was great, yes, the place was spotless, but the food tasted like a dieters choice that you would order a Chinese restaurant like steamed broccoli with white rice. Flavorless and disappointing. Plus it wasn't cheap at $16 with a soda. Will I be back to this location to retry it? Nope With so many new locations popping up in Avon on Route 44, I'll spend my money elsewhere, trying new things. I'm just really disappointed in this place and the owner. Perhaps he should take a refresher course on customer service, and allow lunch specials on holidays. This place was not busy at all and I was there at lunchtime. I just don't see this place lasting.

    Photos
    We are serving Peking Duck on Weekend only!
    We are serving Peking Duck on Weekend only!
    Shu Express
    Shu Express

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    Oriental Flavor - szechuan - Updated July 2026

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