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    Oriental Flavor

    4.2 (288 reviews)

    Oriental Flavor Photos

    ORIENTAL FLAVOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Inner dinning room. There is another one when you step into the restaurant.

    We came here on 6 Oct 2024 on the way home from Londonderry NH and ordered a soup Dumplings, century egg porridge, dry Sichuan fish pot, pork fried Hor fun and fried string beans. The string bean is very tasty, the dry pot fish has all the right ingredients and is spicy and nice, and the pork hir fun is great. The porridge is not hong king style. The soup dumpling are also good enough.

    Chinese leek w/pork dumpling

    I had several dim sum and every one was phenomenal and all the doughs were homemade and fillings were stuffed to capacity and really flavorful. I've had dim sum in London, Amsterdam, NYC, the best in Flushing, Boston, San Francisco- Yank Sing, San Antonio and hundreds of more places, obviously I love and try dim sum wherever I travel, so believe me when I was so pleasantly surprised and amazed with Oriental Flavor, the ambience was really pleasant and bustling with diners, staff and take out. One slight disappointment were the boiled wontons with hot oil they lacked salt and sesame oil for my liking but even so they get a 3.5 stars, the pan fried dumplings get an A+++ the other dim sum all get 5 stars

    Crispy Crab Rangoon $7.25
    E C.

    Honestly I passed by this restaurant based on the exterior building's appearance. And I only relented to stopping for lunch because all the restaurants were full. But to my surprise, the food here was excellent! The dim sum is definitely freshly made but the best was the beef and broccoli. They used a high quality cut of beef and it was the best beef and broccoli I've ever had. Looking forward to coming back for more!

    Hot and sour soup, seafood congee, shrimp dumplings, beef tripe, chicken feet, fried shrimp balls, and seafood shumai
    Anny S.

    My fiancé and I drive about 45 minutes from Connecticut when we are craving dim sum. There's no good dim sum around the Hartford area. Either we drive here or towards Mohegan casino for dim sum. We were told they make their own dumplings here and every time we order, it taste fresh not store bought. We always order shrimp dumplings and seafood shumai. You can see the stream rising from the dumplings and the transparent wrapping is soft! Beef tripe here is good and can't complain about that. The fried shrimp balls are always yummy and chicken feet could have been cooked a bit longer to let the meat fall off the bone. I like their hot and sour soup here, it's prob one of my favorites. However today was an off day with this soup. We also ordered the seafood congee and it had no flavor (don't order it!). Overall, we will return when we want to take the drive. We still like this place, this doesn't beat Boston dim sum (still my favorite)

    10. 3 Piece Steamed Bean Curd Sheet Rolls  23. 5 Piece Xiao Long Bao 131. Mei Fun
    Kristyn C.

    I come here whenever I have a craving for dim sum. I always get the century egg and pork rice porridge, shu mai, and I switch between the steamed bean curd rolls, steamed spare ribs, and tripe. I know that my friends are huge fans of the pork noodle soup, and come back just for that. For western MA, the quality is pretty good however not as good as what you could get in Chinatown or other spots near Boston. No matter what time I come the restaurant is usually populated with other patrons which just goes to show how well-liked this place is. The staff is attentive and prompt, which is nice and results in pretty high turnover rates. The longest I've ever had to wait for a table was maybe 10 or 15 minutes. The serving sizes of the entrees are very generous and can be shared between two or more people. Overall, a tasty Chinese restaurant that always hits the spot!

    Crystal Shrimp Dumplings
    daily saphics l.

    BEST DIMSUM IN THE AREA!!! have tired many other places in the area and this is the most delicious,fresh,and authentic dimsum i've had. dishes rival boston china town classics (cough, hai la moon, cough) shumai was plump and juicy, extremely tender and had the perfect amount of mushrooms for that chefs kiss umami bite. har how was to die for, the shrimp had a wonderful flavor, juicy crispy and plump,not oversteamed and overall delicious. soup dumplings where incredibly soupy but lacked complex flavor, just tasted like pork, for pork lovers a must try, but i thought it was a little one noted. sadly since most of the soup dumplings had burst as we picked them up, it was clear that the skin was a little over steamed as well. wishing their was steamed rice rolls on their menu! can't wait to go back and try more

    pork Mapo Tofu that was supposed to be Veg Mapo Tofu. This is not the full serving, as I'd already eaten some

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    The food here is great. They are awesome with allergies and the people are so nice! We celebrate a lot of holidays and birthdays here!

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    2 years ago

    Good solid Chinese food. Favorite place to go when I'm in the mood for Chinese in the Amherst area.

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    3 years ago

    My family's go-to place for legit Szechuan cuisine. Food is the best in town, service is thoughtful, takeout is efficient.

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    6 years ago

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    3 years ago

    Fresh, diverse menu, and now the best Chinese restaurant in the area. Very pleased with this restaurant!

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    3 years ago

    Great place! Great food, especially the dumplings. Would recommend to anyone looking for Chinese in the area.

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    Page 1 of 8

    Oriental Flavor Reviews in Other Languages

    Ask the Community - Oriental Flavor

    There's no sign of a functioning restaurant. Drove an hour to come and eat. We should have called first. Restaurant is empty. Wish someone would update most restaurants in Yelp in Massachusetts. This is the fourth restaurant that is closed for biz?

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    Lili's Restaurant - Spicy beef noodle soup

    Lili's Restaurant

    4.8(285 reviews)
    0.2 mi
    $$

    Looking on Yelp for a place near my job. Having a 4.8 stars, local, small business...trifecta!…read more It's a small place, that's clean fresh made and delicious. Not many seats so if you see one, grab it. I had the signature noodles with porkbelly. Amazing. It's close and I'll be back.

    Lili's is a no-frills, family-owned Chinese spot that delivers big on fresh, comforting food. The…read morespace is simple, with small tables and picture menus covering the walls, but that just adds to its charm. Everything is made fresh to order from the thick, hand-pulled noodles, dumplings, and scallion pancakes. Ordering is quick and casual. You place your order at the back right counter when you walk in (for dine-in or takeout), and the cashier also acts as your server. If you order a noodle soup, they'll ask if you want green onions and/or cilantro. After that, just grab any open table and relax. We ordered a variety of dishes. Appetizers: Scallion pancakes: (3/5) nice crispy pancakes with scallions. Dumplings with pork and leeks: (3/5) tender dumplings filled with pork and some leeks Spicy stewed beef noodle soup: (4/5) thick hand pulled noodles in a savory broth topped with vegetables like bok choy and mushroom and some tender beef Hot and sour vermicelli soup: (4/5) very tangy savory broth with tender vermicelli noodle and ground pork. Medium spicy level Biang Biang noodles with pork: (4/5) their signature hand-pulled noodles are sautéed in a medium spicy sauce with pork. Overall this place hits the spot for an authentic Chinese meal without the glitz and glamour.

    Photos
    Lili's Restaurant - View of kitchen / counter from table.

    View of kitchen / counter from table.

    Lili's Restaurant
    Lili's Restaurant - Inside

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    Inside

    Ginger Garden - Cashew chicken with (no?) vegetables

    Ginger Garden

    3.4(245 reviews)
    0.9 mi
    $$

    Excellent menu and service at a good price. Servers friendly and prompt. Location convenient.read more

    I went here prior to a UMass hockey game, and was told ahead of time that it was functional Chinese…read morefood, but wasn't going to blow my socks off. Turns out, that was a very apt description. We arrived and got seated at a table with a very nice curved window view. I can imagine being here on a rainy or snowy day and getting to be surrounded by the weather while not having to get wet. The service was friendly, if mostly absent, and fast. This place mostly loses stars on the food. We had: wonton soup, miso soup, scallion pancakes, crab rangoons, happy family, tangerine chicken, and asparagus and snap peas with shrimp. The wonton soup seemed to be a beef broth soup, interesting change up from any wonton soup I've had before, a little salty and good wontons. The miso soup was also a good miso. The crab rangoons were too sweet and the wrapper too thick, thus making it chewy, but at least you could tell there was something in there beyond just cream cheese. The hunt for good crab rangoons continues. The scallion pancakes were very thick, but at least not greasy. The sauce was punchy and pleasant. The asparagus and snap peas with shrimp was positioned as having a light flavor, and that was very accurate. Almost like they were steamed and then served, but you could see a sauce coating them. The happy family was coated in a brown sauce that didn't carry much flavor either, but nothing was wrong either. The tangerine chicken was listed as one spicy out of three, and I'm happy to report they understand spicy rating. While the broccoli was chopped a tad large, the chicken was cooked very well, and you got just some spice on the back end with sweet on the front. Overall, nothing here was bad, but it also came across and middling. If you asked me to write this review a couple days from now I feel I'd have trouble remembering anything about this place except the window seat. I am willing to try some of the other aspects of the menu some time in the future, but I'm not sending anyone running here either.

    Photos
    Ginger Garden
    Ginger Garden - Fish head

    Fish head

    Ginger Garden - NO SWEET AND SOUR SAUCE

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    NO SWEET AND SOUR SAUCE

    Lao Hu Tong - Hu Tong sesame noodle

    Lao Hu Tong

    4.5(39 reviews)
    0.1 mi

    I am always craving this place. They have noodle dishes and the wonton is delicious. The workers…read moreare super nice and helpful and were able to accommodate for 10 people last minute. It has a traditional looking interior with wooden plaques around. I would have to recommend getting wontons no matter what dish you get, the sauce is so good and we were picking at the peanuts. I got my favorite Hot n Spicy noodles, this was a little more sour than I remembered so if you don't like sour soups I wouldn't recommend. The Dan Dan Noodles were great although could use a little more sauce. The cucumber dish was good, a little small but was refreshing to eat.

    On May 7th, Thursday I drove from Hatfield all the way to Amherst. Hoping to try out many dishes…read more It was after 2pm when I got there. Half the restaurant seats (the right side) were empty. I was given a small table near the entrance and I asked for a larger table, since I planned on ordering quite a few dishes to try. The maître d' said "No", that they reserve those seats for four people. I completely understand if the restaurant was busy or expecting more people. I said, no, I would be leaving. I was allowed to leave. After all, he had no stake in the revenue. But I hope the owners will take notice of this. You have lost a customer, and likely a repeat customer. In addition, whatever happened to service and accommodating customers, especially when it costs nothing in this situation.

    Photos
    Lao Hu Tong
    Lao Hu Tong - Hu Tong sesame noodle

    Hu Tong sesame noodle

    Lao Hu Tong - Beef brisket noodle soup

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    Beef brisket noodle soup

    Shu Restaurant - Dry-fried string beans

    Shu Restaurant

    4.2(419 reviews)
    45.9 mi
    $$

    I'm back! The restaurant is located on 156 Shield St., West Hartford, CT. This is Szechuan. I'm…read morestarting it off with a Sapporo. Sapporo Premium Beer is Japan's oldest beer brand, founded in Hokkaido in 1876 by brewer Seibei Nakagawa. Known for a crisp, refined taste with a clean, dry finish, it is a pilsner-style lager (roughly 4.7-5.2% ABV) frequently packaged in iconic silver cans. It pairs well with Japanese food and is known for its high-quality ingredients and brewing standards. It was founded in 1876 during Japan's Meiji-era modernization in Hokkaido, it is the nation's first and oldest beer. The world headquarters of Sapporo Breweries is in Ebisu, Shibuya, Tokyo, and it also operates a renowned museum in Sapporo. As for taste, it's a golden-colored, light-to-medium-bodied lager with mild bitterness, a subtle sweet malt aroma, and a sharp finish.. While technically a Japanese beer, many cans sold in the U.S. are brewed in places like Escondido, California, and Richmond, Virginia, Key products include Sapporo Premium Lager, Sapporo Black, and Yebisu. This is THE beer to have with this cuisine (Chengdu or Szechuan). This is good! It's ice cold too! For our appetizers, we are having the Steamed Vegetable Dumplings and Spicy Flavored Jelly Noodles which are dressed in scallions, ginger, garlic, celery and cilantro. These are good! They come with soy sauce. The noodles are made from mong beans. Mung beans (Vigna radiata) are small, green legumes native to India, widely cultivated in Asia, and known as green gram or moong bean. They are a highly nutritious, versatile ingredient, rich in protein, fiber, vitamins, and minerals, used in both savory dishes (soups, curries, noodles) and sweet desserts, often sprouted for increased nutritional value. Mung beans are easy to cook, require little to no presoaking, and offer health benefits like antioxidant and anti-inflammatory properties. I am also having the Seafood Hot and Sour Soup (small size). This seafood soup is good! Not too spicy! It's similar to the standard Chinese hot and sour soup in taste. For my entree, i'm having the Sliced Chicken with Crunchy Rice. This is made with chicken slices, crunchy rice, black fungus, ginger, scallions, garlic, pickled chili peppers, lettuce and pea sprouts. They fold the crispy rice and put it on top. This is piping hot! Spicy too! For dessert, we are having a Chocolate Truffle (made with Zabione cream center surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder), Cappuccino Truffle (made with cappuccino gelato with a heart of espresso covered with coffee flavored merinique sprinkles) and Capps Pistachio (custard gelato swirled with chocolate and pistachio gelato ago topped with praline pistachios). Zabaione (or zabaglione) is a classic Italian dessert made from whipped egg yolks, sugar, and sweet wine (traditionally Marsala) cooked gently over a double boiler until light, foamy, and custard-like. It can be served warm as a sauce over fruit or cookies, or chilled as a standalone dessert, often garnished with berries or biscotti. The name comes from the Venetian word for "whipped," reflecting its airy texture. These are absolutely great!

    What a menu!! Nice portions with a great variety of…read moreChinese's food Reasonably priced Will definitely return

    Photos
    Shu Restaurant - From the table - Restaurant

    From the table - Restaurant

    Shu Restaurant - Hoisin Sauce Pork with pancakes

    Hoisin Sauce Pork with pancakes

    Shu Restaurant - Stir fried Water Spinach with Garlic

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    Stir fried Water Spinach with Garlic

    Chef Jiang - General Tao Chicken

    Chef Jiang

    4.3(218 reviews)
    47.2 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Chef Jiang - Left side of interior / dining room

    Left side of interior / dining room

    Chef Jiang - Hot & Sour Black Fungus

    Hot & Sour Black Fungus

    Chef Jiang - Chef Jiang in Farmington CT

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    Chef Jiang in Farmington CT

    Chengdu Taste - Cabbage in Griddle

    Chengdu Taste

    4.2(309 reviews)
    67.3 miSmith Hill
    $$

    I love love love Chengdu. It is my favorite authentic Chinese/Sichuan spot in Providence. You don't…read morecome here for chicken fingers !! I have never had a bad meal here, and I always try to be adventurous and try something new each time. With that being said, I always get an order of the Chongqing diced chicken. It is one of my fave dishes of all time (be warned, it is SPICY. Not for the faint of heart). The sauteed pig intestine with chili is another fave of mine. The dining area is spacious and cute, and the staff here is always incredibly nice and knowledgeable. Very helpful when there is a lot of dishes you might not be familiar with ! Chengdu is a must try if you are in the Smith Hill area of Providence. In fact , it's worth a trip to Smith Hill all on it's own.

    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

    Photos
    Chengdu Taste
    Chengdu Taste - Steamed dumplings

    Steamed dumplings

    Chengdu Taste - Fried Lamb with Cumin

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    Fried Lamb with Cumin

    Oriental Flavor - szechuan - Updated June 2026

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