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    Shu Express

    3.8 (50 reviews)

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    Chengdu dumplings
    Kim V.

    Takeout review: I read that this is not your normal Chinese takeout spot so I had to check it out. They serve authentic Chinese Szechuan cuisine and has locations in West Hartford and Fairfield. I ordered the hot appetizer, Chengdu Dumplings which are steamed pork dumplings with their special garlic sauce; this was sweet, spicy, and in hot chili oil. The flavors were delicious and I should've ordered two of these to make an entree. For my entree, I had the crispy chicken in spicy garlic sauce. Since this was a takeout order,they had the sauce in a separate container so the chicken won't be soggy. Before pouring the sauce over your chicken, make sure to shake it first. The sauce was okay and not that spicy. I probably wouldn't order this again. The next time, I want to try our the Dan Dan noodles, Seven Flavors Wonton, Spicy Cumin Beef, Chong Qing chicken, and many more. The prices were definitely higher than other Chinese spots. Overall, a good Szechuan spot for your non typical Chinese dishes.

    Outdoor
    Dan S.

    There is standard Chinese food. This is not that. This is authentic Szechuan just like their original restaurant in west hartford but without having to go to Wesr hartford. It's just a takeout place too. But so so good. I had the hot and sour soup to start. Legit and got a good peppery kick. Thick but not gummy this was one of my favorites I've had in a while. The dumplings were next. Loved these. Fresh and real good. And then the cumin beef. Woo does this have the spicy! But man I loved this dish. Reminded me of my too rare visits to Shu. This is the place you've been waiting for. Go and get it.

    Kung Pao Chicken, Fried rice
    Kasem O.

    Authentic Chinese food. This is, simply put, the best Chinese food in all of CT. Genuine flavor, utmost care, outstanding flavor - this is not your typical Chinese food. This is an experience. This is the only Chinese food I ever want to eat- period. Amazing restaraunt- I enjoy every bite. I would go through the flavors + try to explain, but ; sorry, I don't have the words to do Shu's food justice. If youve never had real Chinese food - The Chinese foods you think you know, they're not these. You will be delighted by a new world of cuisine to explore! Only one pointer, this coming from a pepperhead who eats Ghost, Scorpion & Reaper peppers: respect the Sichuan Pepper. Try it Medium your first few times, then work your way up. This isn't a hot peppers capsaicin heat, it's a different type of heat - closer to mustard/wasabi heat. Enjoy - you will have your favorite Chinese restaurant after you try Shu!

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    1 year ago

    Ordered 3 lunch special's Kung Pao chicken. Me and my coworkers couldn't finish it. Super salty and really weird sauce. Really disappointed

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    1 year ago

    Just tried this for the first time and the food was great, very tasty. Wish I knew about it earlier 5/5

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    Page 1 of 2

    Shu Express Reviews in Other Languages

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    Chef Jiang - General Tao Chicken

    Chef Jiang

    4.3(221 reviews)
    7.9 mi
    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Really good sichuan food, giant portions, authentic…read more Been meaning to swing by this place. Often cited as one of the best sichuan places around, had to make the trek to see. Outside is very much a busy shopping plaza in not the best part of town. Inside is a completely different story. Very clean and spacious, lots of booths and tables. Decorated well and a lot to see. The staff were friendly but there was a slight language barrier. We fumbled through the menu and found some bites to try. Food came out relatively quick, and that was a bit to manage because there were a lot of plates brought rather quickly. We got pics and dug in. The bites were flavored well. Nothing felt too greasy or under seasoned. The white pepper chicken was very crispy. But not a lot of chicken on each bite. The sweet and sour soup was both sweet and sour, but balanced enough that you could keep on eating it. The dumplings were fresh noodles and the filling was spiced well. The only flop was the spare ribs. Really tasty sauce, but very little meat on the bone. Had to suck on the bones to scrape enough meat off to make it a proper appetizer. It tasted good, just was not easy to eat. Price for the area was high for the neighborhood. It's got the quality and the flavor to command that price easily, but it doesn't match the stores. It's really good, but know that you're getting the real deal sichuan experience. Expect some heat, some saucy fingers, and some bones, and you'll get some really good bites

    Photos
    Chef Jiang - Left side of interior / dining room

    Left side of interior / dining room

    Chef Jiang - Hot & Sour Black Fungus

    Hot & Sour Black Fungus

    Chef Jiang - Chef Jiang in Farmington CT

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    Chef Jiang in Farmington CT

    Han Restaurant - Spicy Szechuan and Clear Mushroom Broth

    Han Restaurant

    4.0(237 reviews)
    8.1 miParkville
    $$

    We're back! The restaurant is located on 310 Prospect St in…read moreHartford, CT. It is AYCE for $33! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! I love this drink! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad, fried pork strips and the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the Chinese Herbal Daily Soup made with goji We're back! The restaurant is located on 310 Prospect St in Hartford, CT. It is AYCE for $44! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad and things that the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the White Creamy Taste Soup made with evaporated milk, goji berries, tomato slices, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!, chinese yam, euryale ferox, lotus seed, Chinese date, langan, milkvetch, dangshen, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!

    If you're new to hot pot, I encourage you to try it out…read more I came here with three others on a snowy weekend. All of us have lived in China, so this was a fun time for us. The menu is online, viewable by scanning the QR code in your booth, and at the end then you pay at the cashier not through the website. We each ordered the mini hotpot with two broths and got a table full of meats and veggies and even ordered a second round of meat (in hindsight, that was too much and we weren't able to finish it all). The sauce bar was fully stocked, and the ingredients were fresh. The bowls and spoons were a bit hard to find though and I had to ask for a staff member for help. The fruit bar was a bit empty, but there was enough for a dessert. The wait staff was very friendly, though they kept forgetting to refill our water, and we kept asking them about it. Overall, a great experience!

    Photos
    Han Restaurant - Interior view on a Sunday night.

    Interior view on a Sunday night.

    Han Restaurant
    Han Restaurant

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    Shu Express - szechuan - Updated August 2026

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