Clinton Folks we got another got option. Customer service…read more10 Food 8 Facilities 9 So I just so happened to stumble across this establishment through a google search. Yo girl been trying to eat a little healthier and was looking for some baked or grill fish. This restaurant did deliver. The grill tilapia and broccoli was pretty good. The portion size was on point. My son wanted their crab cake burger which I had to taste and it was delicious. They offer mumbo sauce with their fries and it is banging. Got a nice little kick to it. The corn on the cob is so so. Its not bad but I just had better. Its too greasy for corn on the cob too. So confused about that. Any who, I spent $40 for everything which was reasonable for 2 meals. I will definitely be back to try other menu items. The cashiers here are super friendly which is always appreciated because its seems like people are losing basic manners. So thanks ladies for your kindness it didnt go unnoticed. Would I recommend this restaurant, yeah I would. Its not spectacular but its pretty good and you get enough food for the price. That itself is worth it. So go and visit so we can keep restaurants like this open in our community.

4.5 stars. I cannot…read moreoverstate how friendly the staff here is. Very welcoming, very patient, very kind. Set a really great tone for my visit. There are surprising number of chicken options here for a place called, "This Is Seafood", but not quite as many seafood options as I hoped. I was really looking forward to getting an order of fried scallops for lunch and I was a little disappointed they didn't have them on the menu. I decided to get the Combo #4: 3 whole wings, 6 fried shrimp, and my choice of 1 piece of fish and side dish. For my fish, I chose fried catfish and for my side I chose hush puppies. The combo also came with a fountain drink. I decided to mix their house-made lemonade and house-made iced tea and it made the perfect half-and-half. The wait wasn't too bad, as the food was being freshly made. It was piping hot and crispy when I received it. Those shrimp were huge! Some of the biggest fried shrimp I've ever had...And not those butterfly shrimp either. Whole shrimp, and the tail was removed so I didn't have to worry about accidentally crunching on one of the shells. The catfish was delectable! Perfectly seasoned, delightfully crispy, and absolutely melted in my mouth. So good. I'm coming back for the catfish if nothing else. The wings were perfectly fried, nice and crispy, but they were a bit too light on the seasoning for my taste. And the mumbo sauce tasted too similar to barbecue sauce. I did not like that, so I ended up saving the rest of the wings until I got home to put my own mumbo sauce on them. The hush puppies were also really good. I like that they were fried perfectly and weren't greasy... Even after reheating them. Overall, my lunch cost me about $25 and it was enough food for at least two meals. Can't beat that. I'll be back for that catfish.

Their food is great, hear me. Their pizza and wings fasho, are worth the drive. If that's strictly…read morewhat you're looking at Remingtons, this is the place to go. Now parking and being comfortable, that might be where the fun stops. The parking lot and both the inside of the bar are both stuffffffy. Super congested. Parking is located around the front, side and back of the restaurant, but side parking is shared with the restaurant next door. Additionally, there's houses and I believe a car shop near-by, that causes further congestion in the surrounding area. BUT once you are parked and in, you will have a warm-time. I also believe that this location could increase their ac-use. It was HOT in here the one time I visited.

"I did not have one complaint at Remington's," is an understated way of saying, "I could grow to…read morelove this place." I had a friend who used to go and pick up tamales at Remington's, decades ago, and share them with me. I've never been inside. I knew their food was consistently reliable based on the fact that people are still crowding its parking lot. Remington's sits on a long stretch of road with two major towns at each end: College Park and Laurel. There have been nights - decades ago - in bad weather, driving along this long stretch of road where nothing else in the densely built suburban landscape to the left and right of it was open. But Remington's faithfully was and still is with its lit sign. Sort of like a true outpost in an old Western. Remington's is all bar stools, bar and high-top tables unless you are eating at the picnic tables or smoking cigars and sipping whiskey on the covered outdoor patio. But if you want to eat indoors, I think there are only 4 standard tables in the restaurant. This is a clean and comfortable dive bar atmosphere with tv monitors for sports. Yelp asked if Remington's was intimate, and yes, because it is small and cozy. I wonder if Remington's hasn't gotten fancy - in food and beverages - over the years to keep pace with the not-so-distant University of Maryland students. Since I've never been inside before, I wouldn't know how it used to be. Our crowd appeared as locals, less elite and middle-aged gathered for the FIFA games. I was surprised to find - in the outpost-like atmosphere Remington's has always been located in - most burgers are over $18. But this is one place where I'm not complaining because the food was darn good. Let's start with the mussels. If I were a Belgian chef I do not think that I could have made these mussels - and their glorious broth - better. The mussels were tender and flavorful. The cream broth was the best. This broth was the most creamy and simultaneously ultra-garlicky that I've enjoyed. I loved the tomatoes seasoned with a spicy kick tossed in. This is a culinary refinement because if they are actually cooked into the broth, the tomatoes would change the color of the white broth, and its taste. These tomatoes were a welcome touch. I don't know if this is a Maryland style of broth but sign me up. I'm talking a mussel broth love affair over here. The cheesesteak was better than most in this area. I wasn't hallelujah-ing in the aisles but I liked that the meat actually wasn't flimsy. It tasted like a thinly-chopped ribeye, a bit chewy with a sear. I liked the size of the strips. Was it actually steak vs. frozen beef paper slices? I think I can say, "yes," it's actually a cheese steak." The Reuben sandwich was well seasoned. I think it was thousand island, but whatever it was had a nice flavor. It's not easy to find a place where you can order Reuben's these days. On Yelp, I saw an Indian Butter Chicken pizza but I didn't find it. I wonder if it could be requested. They have so many varieties of pizza combinations. I'm just taking a wild guess and thinking that their pizzas are as equally flavorful. I ordered a cranberry fruit crush. Yum! Righteously. I don't know if it was juice added to another orange, fruity mixture but I loved it. It was sweet at first and then strong: all in the first sip. Sampled beers: 1. The Main Beer Company's "Lunch" IPA. This is straight grapefruit hops on the palette. A characteristic strong body. Bitter as should be for a New England IPA. 2. Bells Two-Hearted IPA (ABV 7.0%): this one was very drinkable and by that I mean I really enjoyed it. It is brewed with centennial hops from the Pacific Northwest. Yes. It is described as having, "hop aromas ranging from pine to grapefruit." 3. Elysian's Space Dust (ABV 8.2%) is pure IPA. Strong likely from the chinook. It's from Michigan. It's described as a "Great Western premium two row with c-15 and Dextri-pils." Not a beer snob but I appreciate the geeking-out and Dr. Seuss-inspired branding. New England IPA fans will love this one. I'm only a fan of West Coast-style IPA's. 4. RaR Grove City Hefeweisen (ABV 5.3%) is a clear and light hefeweizen. Easy to drink. Highly recommended, with a few added oranges. A half of a ripe white peach would be interesting in this beer, if the bar happened to have them. Remington's markets Whiskey Flights as a way to taste rare bottles. They do not list the prices on these flights. I guess it's an, "if they have to ask ..." scenario. I am intrigued about these whiskey flight prices. I didn't catch the times of happy hour but there is also a golden hour. I also saw daily special weekday prices from 7pm and onward. Maybe this is the golden hour. Like the one restaurant open through rain, wind, sleet and snow, serving up its magic faithfully for decades. Whatever the case, this is one restaurant that appears like a dive bar but over-delivers in food quality and taste. Applause for Remington's!

Five stars to our waitperson, Steffy!! Excellent service and great food too! We'll be back!read more

Had a great time eating with a big group! They try to be so organized with ordering that they kinda…read morehad to "strictly" follow rules by the book. LOL. Like if they are doing it clock-wise, you can't switch giving orders with the person after you. I thought that was funny because when the orders came, they still had to ask "who's who." Anyway, overall would reco for a mall area. Jambalaya was a hit - white, brown or pasta and the meat was generous. I'd say most servings are pretty generous. Fair kids meal pricing too, with usual crayons and activity paper menu. If the server take nice group picture I would have rated 6! J/k. Only reason it's 4 is because I don't feel the servers have the "right" energy for that day. I would have understand if it was one of them but both of them were almost nonchalant. LOL!

The is my first review of November so I'm behind but will be catching up soon...lol But back to Mad…read moreCow I came on yesterday (11/9/25) around 1pm to meet up with some friends for Brunch. Usually with brunch we would do the bottomless mimosas and all but because I was driving I decided not to participate in that. And usually I would get chicken and waffles but I was in the mood for a burger. So I thought because their name is "Mad Cow" the burger would be the bomb...but nope it was not good at all. So I prefer a beef burger cooked medium with blue cheese, mayo, lettuce, tomato, and onions. When I burger got tot the table it was dry as a board. No blue cheese that I paid extra for and the burger was not cooked correctly it was cooked well done. Smdh. So the waiter brought me my blue cheese apologized about it and also gave me a mayo bottle. Even with the burger still was not good and the patty was so thick with no flavor not even salt and pepper was in it!! I tried their punch drink which was really good but for $15 a pop in a regular water glass was ridiculous. Make sure you don't get too tipsy as they already have like a 20% gratuity added on each of our checks no matter how small or big your group is which again is ridiculous! Will I come back...maybe only because I would like to try some Jamaican food they offer. But for brunch...it's a no for me!

I decided to give Mad Cow another try. I first visited when they opened and ordered the jerk tacos…read more(not sure if that's even on the menu anymore). Back then, I thought it was just okay. Today, I gave them another shot because Uber Eats was offering a buy one, get one free deal on the jerk chicken meal. I chose rice & peas with plantain for my sides. The chicken was cooked on the grill--which I love--because it really brings out the flavor in jerk chicken. I also requested my jerk sauce on the side since I prefer a dry rub style over a saucy one. The only drawback was the small bone pieces in the chicken and rice. That's something to be cautious about, especially if a child is eating the meal. The plantains were also inconsistent--some pieces were hard, while others were mushy. On the bright side, the coco bread was perfect and the Jamaican rum cake was phenomenal. Whoever baked that cake clearly took their time soaking it in rum. It reminded me of the way my grandmother used to make it--absolutely delicious. I would definitely order the rum cake again.

High energy- bright vibe with modern ambience. Exceptional service everywhere you turn. Good food,…read morefun atmosphere for some good time with friends and family. Venue: Ginormous - and yet it was packed. Huge bar downstairs and there's one in the rooftop as well. Modern- I just loved all the furniture there and lounge area by the waiting area is so chic and very smart idea. Food: we just ordered pizza and large charcuterie board. Margarita Pizza was good- simple yet full of flavor with almost perfect dough (and good priced.) Charcuterie board was simple yet well prepared. Loved the honey comb that complimented the soft cheese we ordered. Had some wine flights and went very well with what we ordered. Service: the manager helped us in the beginning - and came back to check up on us -just said everything how this place is under a great management. The servers from the lounge to the table were all exceptional and very helpful. You guys rock! Price: very fair price for what it delivers Yes- I'm coming back again for more but with more people now!

Came for lunch on a week day. No wait to be seated. Then,…read moreIt got really busy after we ordered our food. Beautiful ambiance, delicious food and came in good portions. The lady led us to the seats were not very friendly, no smile at all. Then our coffee drink was forgotten. But made up later and was on the house. Waiter service was great. He was efficient and knowledgeable of the menu. Prices for the quality of the food is reasonable. Loved the cocktails, was refreshing and not sweet. Foodies of @WineDinenVacay do recommend this place, & hope to see improvements in certain parts of the service.

Mon., 7/20/26 ... rotating happy hour with the co-worker besties. When I get to pick, 9 times…read moreoutta 10, it's going to be here. NOTHING new to report. STILL NOTHING but praise for my fav spot in Riverdale Park. KUDOS to the Espresso Martinis today. New pics uploaded. ALWAYS interested in hearing what YOU think and when you go, tell them you saw it on Yelp!

Walked in and seated pretty quickly, then sat for over 15 minutes without so much as a glance from…read morea server. We got up and walked out (to go somewhere else) and 3 hostess watched us walk out, without a word! There were only 6-7 tables seated. Restaurant was primarily empty, with Servers walking around cleaning up. Obviously never going back.

I have been to The Food Market a few different times. We came here for brunch. We ordered the…read morelobster fingers, cream of crab soup and French toast with a side of bacon. The service was great, the wait staff were nice. Parking is located in the garage next to restaurant. We definitely return

I've been to The Food Market many times for brunch, lunch, and dinner, and I have never been…read moredisappointed. The food is consistently exceptional, the drinks are always on point, and the atmosphere strikes the perfect balance between lively and welcoming. Whenever friends or family visit from out of town, this is my go-to spot because I know they'll leave impressed. Most recently, I visited for brunch on Saturday and ordered the short rib gnocchi. It was absolutely delicious... rich, flavorful, and incredibly filling. I paired it with the bubbles flight, which featured an assortment of four sparkling wines and was the perfect complement to the meal. Every visit reminds me why I keep coming back. Great food, great drinks, and consistently great experiences. Love this place. Five stars for consistency and great food!

Dined here after work with my coworker and it was really a good time…read more Our waitress Sara was AMAZING and the drinks were strong, and our food was spectacular. Also really enjoyed the interior decor.

The service is great and would be 5 stars based on the hostess and waiter…read more The restaurant is so pretty and clean. I had very high hopes for the place. However, the food was very salty and not fresh. My husband ordered the steak and was sick for the next day and a half. I ordered the oysters and they were fine, but the oyster Rockefeller was gross. It tasted like spinach artichoke dip on top of empty oyster shells. The Mac and cheese was bland and tasteless. My daughter had the crab dip which was straight up salt in a bowl. She liked the prime rib sandwich but I've had a better one at Arby's.