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    Orozco's De Ventura

    4.2 (488 reviews)

    Orozco's De Ventura Photos

    OROZCO'S DE VENTURA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Reviews With Photos

    Sitting outside
    Diann B.

    We are here now. Hubby suggested to sit outside. He was right! Outside is amazing. I ordered the $25.99 Cadillac Margarita. It was fine. No complaints. We got our drinks in a decent amount of time. And yet. The wait for the food... it was too long. We ordered a la carte tacos. They are $7.00 each. I think that the shrimp taco with mango salsa was meh. C- My carne asada taco was a B-. I wish you had a red salsa. We were offered a brownish salsa. Hubby liked it warm & gives it a B+. My tacos & the green salsa were too citrus for me. Hubby, LOVED the green salsa. Hubby & I really like the presentation. B+. Hubby's favorite fish taco was the Al motor de Ajo (butter sauce). A- The Diablo taco wasn't too spicy. B Honey Lime taco = B. Our rating is a B which equates to 4 stars. Hubby has a rating system as he is in persuit of the best fish taco. We have been to several places.. and he rates Orozco's in his top 3. .

    Berta B.

    My son's piano recital's have been held here for the last two years. I love that we have a spacious place that serves food to have the recitals! Shout to the Guillermo Orozco who is the owner of the restaurant. He is always walking around trying to help in anyway he can. I appreciate that he took the time to open the gate for my mom to be able to walk with her walker comfortably. He seems like a very friendly person. I wish the lady that took our order would have been a little more friendly and patient, but maybe she was just feeling overwhelmed by the amount of people ordering food. Other people in my party thought she was just plain rude. The food is authentic Mexican food. I had their Chile verde plate made with pork and green salsa. The Chile verde plate come with rice, beans and a salad. It was very tasty! I Just wish the portion was as generous as it was last time we were there for the recital. The inside of the restaurant is a little small, but the patio more than makes up for it!

    Patio dining
    Brian H.

    What a hidden gem known by the locals! I ate here with dining companion who is a colleague. Excellent food choices with a hidden patio that had a cool singer doing rock songs in Spanish. I had very tasty bacon wrapped shrimp with a watermelon margarita. The ambiance is fun and friendly with efficient and knowledgeable waitstaff. Bring your money to the front to pay.

    Charleen M.

    We walked in on a Saturday afternoon. It wasn't so busy. Staff were setting up for a reunion happening later that evening so they had their hostess act as our waitress too. She was a sweet lady, I can't recall her name, but it was something sweet, like Shooting Star. (?) The food was delicious, I ordered the fried fish, it was served with beans, rice, and house salad. My husband ordered their tacos, my daughter had the shrimp ceviche. All fresh and tasty. Another favorite part was the warm salsa they served with chips as we waited for our food. The atmosphere was nice and serene. We sat in the back. If you listen closely, you can hear the ocean waves from 2 miles away. You can also hear the trickle of their water fountains that surround the back patio. The location is quaint, located at the far end of Wharf Street, a little ways from the hustle and bustle and crowded parking area of other establishments up the way. We definitely will be back, and hopefully our next visit will include an order of their famous tomahawk steak. :)

    Carne asada
    Erin K.

    I came here with my husband because we wanted to try a new (to us) Mexican restaurant. We parked on the street, it's got a pretty strange vibe - kind of mid on the outside, but from the outside you can see the white tablecloths so I thought it would be upscale. Then I sat down and when I went to scoot my chair in, exposed nail points (or maybe staples? I have no idea, something sharp) pricked my fingers. It was all together confusing. I felt along the chair and found 3+ sharp bits on each side where I'd hold the chair to scoot it in or out. At the very end of my meal I mentioned this to my server, and she acted like it was a known thing to the staff. I'm still giving them a 4 star review because my food was great and I wasn't bleeding or anything. The complimentary chips were the firm kind with tons of crunch. My favorite. I ordered bacon wrapped shrimp and it was delicious, with juicy shrimp and a good amount of food. My husband got carne asada and I think it was a lot less meat than he would prefer but other than that he enjoyed it. They had live music on the night we were there, which made it difficult to converse with our server, but we managed. Overall I'd consider going back. But they really need to make the chairs safer (or at least that one chair).

    The Cadillac does not disappoint!!!
    Emily H.

    Beautiful ambiance! Delicious food! Terrific service! I came here for a coworkers retirement party a few weeks ago and everyone was so happy with our meals and service. The outdoor dining patio was beautiful. Today I came back with my husband and again the food was delicious and the service excellent (I had the tropical ceviche and he the asada de Orozco plate). Star was our server and she was awesome!!! She also made our margaritas and they were soooo good! Guillermo the owner was very hospitable and friendly. We are looking forward to coming back in the future with family and friends!

    2 pound ribeye steak
    Sara B.

    Loved this gem! My husband got the ribeye and wow!! Amazing flavor. Loved the asada tacos as well. Should have tried the aguachiles as they looked amazing! We will come back 100%. We both appreciated authentic cooking and attentiveness of the owner and staff.

    View from back of restaurant
    marissa l.

    First time here. This spot is definitely a hidden gem and has so much potential! I'll tell you why... Friendly and inviting staff but maybe understaffed ? We had to flag down our waitress a twice to get some things but she was very sweet about it. Looked like she didn't get a break. We ordered: Chips and salsa (complimentary) . We couldn't stop eating this . They definitely have the salsa down to a T! Fresh Margaritas definitely did not taste like it was made with fresh limes . Tasted like it was made with a premix . If I had known I would've ordered a different drink. Fish tacos plate was A-Maziiiiiing! Need I say more?! Traditional Orozco Coctel was lacking so much flavor. Very mediocre. We added tapatillo asked for lime to put in but now I'm thinking it might've needed some ketchup and lemons ? Idk . Wanted to love it since it's been a long minute since I've had one. Orozco's Ribeye steak dinner was delicious but had so much fat on it I had to cut it out. Ok so their rice , on point ! And I'm so picky with rice . Beans were good Loved the side salad that came with each plate as a palate cleaner and refresher . I'd definitely come back to try a few more items . I'll just know next time to ask for a fresh fresh made margarita !

    Fajitas with a random side salad thrown in the corner, no dressing.
    Aaronela O.

    Okay, so I'm a little confused by this place. It has great potential, and the ambience is nice and somewhat dark making it a cool date spot. My first experience was very hit and miss. First, there was only one waitress, and though pleasant may have been overwhelmed. True, we had a big party, but we staggered in. We were the only new table of patrons. The only other table was paying their check. It took like 20 minutes to get our drinks Instead of carrying out a tray, she walked them out one drink in each hand. Hits: The tomahawk steak and ribeye steak platters were amazing in quantity and presentation. The chips they give you are homemade, warm, and salted perfectly. The table salsa they give you with your chips is perfectly balanced with spice and acidity. I could drink it. Ceviche looked great, as well. Misses: For listing wines, it only says "red", and "white". The tomahawk steak is $140. A steak like that at that price point deserves a wine list. No local beers on tap. We were told the steak fajitas were shareable, they're not. Fajitas were just okay. Corn tortillas fell apart immediately after first bite. Also...the drinks come out in plastic cups. Not very visually stimulating to have a $140 tomahawk steak with a margarita in a plastic cup behind it when you're wanting to share that on Instagram and impress people. Average price for a plate is around $30. I would definitely give this restaurant, another chance, for sure, and maybe try a couple of other items on the menu and see how they are.

    The one and only Guillermo the amazing owner, he is nice and welcoming, look at his smile it tells everything. And he is not bad looking.
    Carla R.

    We love this restaurant! Everything about it is amazing! The patio is gorgeous and you are so close to the ocean you can almost hear the waves. All the food that we have had is phenomenal. We especially love the garlic shrimp tacos and the guacamole. The guacamole is the very best guacamole anywhere it is fresh and chunky. I have been very disappointed when I've come and they were sold out. The owner Guillermo is one of the nicest people we have ever met. He really cares about his customers he treats us like family. Morning Star makes the best margaritas makes you want more and more. They are very dog friendly. We love love love this place. They sometimes get busy so the service may be a little slow at times, but enjoy the ambiance and the fact that you get to eat there! The food is very authentic if you want the best this is the place for you.

    Drinks with my hunny
    Blanca F.

    What a perfect spot !!! Such a fun atmosphere!! From the beginning to the end such a great place to eat have some drinks , , desserts and hang out with friends ! The music was off the hook !! With live singer !!! Everyone there was so sweet so attentive !! Even the gentleman ( Guillermo ) serving mimosas all morning always had a smile on his face ! He made jokes and kept us all full and happy !!!! I highly recommend this gem !!!

    Shrimp Tacos plate , mango salsa on side
    Terah O.

    I was invited by a friend to try this place. She recommended it. We sat out in the back patio. It was very nice. Love the ambience. Our margaritas were good. Chips and salsa was good. I ordered the shrimp tacos. They were delicious and our waitress was very helpful and friendly. Definitely be back again.

    Bomb fish tacos with fresh house mango salsa...yum.
    Blace B.

    Surprise AMAZING covered patio tucked in the back, "we're coming back here" was my wife's first impression. Spacious patio, well shaded with palms and flying sunshades, tables are nicely spread out and comfortable. The owner is friendly and service was prompt. The fish tacos were delicious!

    Horchata. Meh.

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    This place is never open. They advertise open. I've been there three times I'm giving up.

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    6 months ago

    Pretty sure this restaurant is closed... I have called multiple times on different days and swung by on different nights.

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    2 years ago

    I had the fish taco platter. Perfectly cooked fish, good salsa. Fish Breading and the rice were a little salty for me.

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    Page 1 of 13

    Orozco's De Ventura Reviews in Other Languages

    Ask the Community - Orozco's De Ventura

    What vegan options do you have?

    They have a giant fruit salad, for sure the salsa and chips.... They do offer vegetarian options... Removing dairy and meat .....rice, beans.

    Are they dog friendly?

    Yes

    Do they have mariachi?

    That day they did not, they had a couple of gentlemen playing some older music but they were good. They may have mariachi but I am not sure, would be awesome if they did,… 

    Do you use lard?

    No we don't , these are very old recipies , my mom didn't change a thing from the recipe her mom showed her, that's are ver special recipies over 200 years old ,thank you for asking ,,, I must add that the frijoles toreados do have lard as a bad… 

    View All 5 Questions

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    Eric Ericssons Fish Co

    3.8(791 reviews)
    0.2 mi
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    Fish You Were Here…read more Waterfront restaurant located at the base of the Ventura Pier that's been serving up fresh catches for over forty years (ca. 1981). The Good: * Fast-casual: order at the counter, get a buzzer, and then pick it up from the aforementioned counter. * Friendly service * Location is superb with amazing beach and coastal views--especially if you take your food upstairs to eat at the Madewest Brewing, Co. Taproom. However, there are caveats to this (see below). * Beers on tap and cocktails--but if you plan to eat upstairs at Madewest, then you can't bring alcohol from Eric's and vice-versa. * I wish the poke bowl was a little less saucy but overall it was still a very tasty bite. The Meh: * It's a little pricey, but not horrible considering the location. The Ugly: * The parking lot adjacent to the beach/pier is free Mon-Thu but $1/hr Fri-Sun (4hr Max) Conclusion: Seafood, suds, and surf. 'Nuff said...

    Arguably the best seafood restaurant on Ventura Beach…read more.. I've been in Ventura for work this week and have eaten at several highly recommended restaurants... Ericssons Fish Co. was far and wide the best place I've eaten at and it's not remotely close. The restaurant is situated right on the peer, so the ocean views are amazing. The service was excellent, great local tap beer selection (namely Madwest, which is next door), and the food was phenomenal. It's a bit on the pricier side, but the quality of the seafood justifies the price imo. If you're looking for a laid back beach joint, Ericsson's is definitely it.

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    Lure Fish House

    Lure Fish House

    4.5(3.3k reviews)
    0.3 mi
    $$

    Lunch at The Lure was awesome. The calamari app with the courtesy sourdough bread is the best!…read more Yami was a great server! Cocktails and meals were 5 Star!! From the salmon, to the Rockfish and the Sandy Dabs! Just awesome. Thanks again Yami!

    The overall experience felt very upper-class and elevated. From the Chardonnay to the beautiful…read morepatio, everything had a sophisticated, relaxing vibe. The breeze while sitting outside was absolutely perfect and made the whole experience even better. Now, let's talk about these charbroiled oysters... BABE! ‍ They HIT THE SPOT for me! Absolutely delicious and definitely one of my favorite parts of the meal. The fish sandwich was light, flaky, and flavorful, and I really enjoyed it. The French fries, however... chile, I wasn't too crazy about those. They gave me bottom-of-the-batch fry vibes--you know when you fry a batch and end up with all those tiny little pieces mixed in with the big, long fries? Yeah... that's what I felt like I got. And I have to give a BIG shoutout to my waitress, Genesis (I believe that was her name). She was an absolute dream! She was extremely knowledgeable about the wines and made some really satisfying recommendations. Her service and expertise definitely added to the experience. Overall, I really enjoyed myself. The atmosphere, the patio, the oysters, the wine, and the service made this a beautiful dining experience. I'd absolutely come back!

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    Spencer Makenzie's Fish - Awesome Tempura Fish Taco

    Spencer Makenzie's Fish

    4.0(2.4k reviews)
    0.1 mi
    $$

    Had my usual Spicy and shrimp and veggies and some chips and red salsa, always good but today a bit…read morebetter. First, let me say I am not family to anyone that works at Spencer's although I am a long time customer. I'd like to point out how understanding my waitress was today, her name is Jackson. I received my food right away and refills when needed but I'd like to comment on the three women seated in the table next to me and how Jackson handled them. Kindly put these three were demanding and not very understanding of Jackson's time. The MANY times they asked for changes to the food, several other things they "asked" for Jackson kept her cool and quickly gave them what they requested. It's hard being a server and Jackson may have working at a first of second job (she looked 17-18) but she was a star. Well done Jackson...keep up the good work.

    I ate a grilled fish taco at Spencer MaKenzie's many years ago and think about it each time we…read moredrive through Ventura. It was a solid grilled fish taco with not a ton of pomp and circumstance. Just unadulterated goodness. Fast forward to my recent visit - it didn't quite hit the same though I'm sure my palette has since evolved. The World Famous grilled fish taco ($7.95) was good, but was only made better with the in house sweet chili fire sauce. Of the things we ordered, I did really enjoy the ahicado ($13.75) which is ahi tuna mixed in lemon infused olive oil on top of avocado and served with wonton chips. I love a wonton chip situation and paired with the fresh ahi, it made for a perfect bite. The guy next to us ordered several Parmesan hard shell tacos ($5.50) so I did too (with shredded chicken). The flavorful chicken was perfectly shredded so you didn't get unmanageable hunks with each bite. These were unexpectedly very tasty. Highly recommend if you like a hard shell sitch. Judging from the lines at 2:00PM on a Saturday afternoon, Spencer MaKenzie's is a Ventura institution even if I won't be thinking about the grilled fish tacos n-e-more. PSA: dining on the patio is the move even if you have to wait.

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    Spencer Makenzie's Fish - Inside pic #1

    Inside pic #1

    Spencer Makenzie's Fish - Tempura Fish and Chips

    Tempura Fish and Chips

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    Carne Asada Street Tacos

    Beach House Tacos - Ahi Taco

    Beach House Tacos

    3.9(1.1k reviews)
    0.2 mi
    $$

    I love Beach House Tacos. I make a point to stop by here any and every time I am driving through…read moreVentura/Santa Barbara etc., and have on many occasions driven down from Santa Clarita just to satisfy my craving. I have always had great experience with the staff there; they have always been kind, courteous and attentive. Even when I order over the phone (and on a few occasions that has been within 30 minutes of closing time, lol). They are always understanding and accommodating. I always get either the seafood burrito or the spicy garlic shrimp burrito, but I always ask them to let me add an extra protein and they happily oblige for a very small surcharge (my go-to is usually some combination of the spicy garlic shrimp, ahi-seared rare, grilled shrimp, and/or grilled salmon). The burrito is huge! And for the quality of ingredients, the blast of flavor, and beach-side vibes, all for $14-20 depending on how you customize your meal, it is definitely a good bang for your buck. Highly recommend. Oh and they always hook it up with the salsa, and their salsas and sauces are bomb! I have seen them extremely busy during peak hours and on weekends because there are many beach goers and tourists in the area, and because the Ventura Pier and San Buenaventura Beach are such popular places. My family and I love to walk the pier while waiting for our food, or grab our order and head down to the sand to eat while the kids play on the playground. I definitely recommend making a day out of it.

    Beach House Tacos? More like Beach House Snacks…read more I stood in line for 15 minutes just to place my order at the window, then waited another 45 minutes for my food. An hour later, I was handed a to-go box so tiny it fit in the palm of my hand. For a split second, I thought maybe they forgot the rest of my order. Nope. Inside were three of the smallest "street tacos" I've ever seen. I've seen more substantial meals in Barbie's Dreamhouse. I ordered the carne asada, but apparently the salt shaker took the day off because the meat had absolutely zero seasoning. No salt, no flavor, no redeeming qualities. The punchline? This tiny, flavorless comedy routine cost me $10 and an hour of my life. If you're looking for an appetizer for a doll or you're on a strict "disappointment diet," this is your place. As for me... never again.

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    Beach House Tacos
    Beach House Tacos - Chips & Salsa, grilled fish taco, fried fish taco, street tacos

    Chips & Salsa, grilled fish taco, fried fish taco, street tacos

    Beach House Tacos - Outside from the pier

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    Outside from the pier

    Aloha Steakhouse - Sauteed Mushrooms

    Aloha Steakhouse

    3.9(1.4k reviews)
    0.3 mi
    $$$

    Alex our host absolutely made our day!! It was our old girls beach day. I went in to get a puppy…read morepaddy for our old girl, Marley, as she needed to eat and he was the absolute best! Our girl is 10 years old and we wanted to spend her day at our favorite beach. I explained to him our situation with her and he instantly knew without me having to say more!! Without a doubt he is absolutely attentive and charismatic, he always made sure I was updated with what was going on with our food! Because of him i truly recommend this place. I truly commend him for all that he does and i will for sure will be back due to him! He truly made today, a day to remember for my family and I.

    Solid but not mind blowing steakhouse and seafood grill on Ventura Beach…read more.. Stopped into Aloha while in town for work. We wanted to eat beachside and Aloha offered just that with great Pacific views and vibes. Our server Evan was simply outstanding... Friendly, comical (hilarious dad jokes), and knowledgeable about the menu and drinks. The food itself was good, but not out of this world... Nice local beer selection, excellent ahi app, good steakhouse salad, but just an okay filet (the steak was cooked to medium rare as requested, but it was not seared or seasoned well). Was Aloha good enough to come back to? Yes, but it wouldn't be my first choice when dining in Ventura Beach.

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    Aloha Steakhouse - The outside patio

    The outside patio

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    Barrelhouse 101 - #73 wandering aengus cider

    Barrelhouse 101

    4.0(1.4k reviews)
    0.3 mi
    $$

    Beer Pressure…read more Classic American Pub located in Ventura that features over one hundred beers on tap and classic American comfort foods in a surprisingly family-friendly environment. The Good: * Beyond all the beers on tap, they also have a full bar. * Service was friendly and pretty good overall. * Secret menu for both food and drink. Shhhh...! * Their wings were fantastic! You've really gotta try the Strawbanero (Strawberry-Habanero) sauce, as it was a sweet and savory bite that had all three of us fighting over. * Buffalo Barrels (aka Tater Tots) were worth the $5 upgrade. But, I'm somewhat of a Tater Tot junkie, so take that advice for what it's worth. * Fries were fantastic, as well. * Short Rib Melt was delicious, but very, very rich. It could've used a little relief like some pickles either on it or on the side. The Meh: * They do have their own parking lot, but it is smallish and can fill up fast. There is some street parking available, as well. The Ugly: * They had a lot of beers that were out of commission, including several that I was pretty excited to try. =/ Conclusion: Great spot to get your suds and spuds!

    Came here for a late lunch with my girlfriends that were visiting from out of town. Service was…read moregreat because our drinks were filled and food came out pretty quickly. The portions are Large!! I got the short rib sandwich with sweet potato fries. One friend got the carnitas nachos (also sooo tasty) and another got a shrimp wrap. No drinks for us but the happy hour menu looked fun. Would love to come back and check that out b

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    Barrelhouse 101 - 101 beers on the wall (on tap)

    101 beers on the wall (on tap)

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    Corazon Cocina VTA - Quesa birria

    Corazon Cocina VTA

    4.3(123 reviews)
    0.6 mi

    Saw Corazon Cocina VTA on Yelp and their menu looked interesting, so off I went. I got the Mercado…read moreQuesadilla, which is not your typical Basic Bro version of jack cheese and a flour tortilla. Taste is number one for me, which this definitely has, but the presentation is lovely as well. The artfully placed ingredients were also a terrific variation in flavors and textures. Sweet, salty, bright, and rich with soft, succulent, and crunchy alongside all on a blue corn tortilla. I got steak as an add on and that was tender, flavorful and juicy. I went here looking for something a little different and I found that, as well as a tasty, well balanced meal. I highly recommend Corazon Cocina ETA: I went back to try another dish. This time I got the quesabirria quesadilla. If the Mercado was balanced, this one was pure decadence. Rich and flavorful, tender meat and just so good.

    Came by here on a Saturday afternoon for a late lunch/early dinner. It was the first time I had…read moreseen this place open and serving food. The aesthetic is very clean and upscale. My friend and I were hoping for a patio seat but were seated inside. Still a nice ambiance inside the restaurant. We were seated within 5 minutes of approaching the host stand. Our waiter clearly knew the food menu well. We asked for his recommendations on which ceviche to try. We ordered the Augachiles Ceviche which worked really well as an entree alone and I personally didn't find spicy. It came with these cute little potato taquitos which were delicious by themselves. We also ordered the Quesabirra quesadilla which at first appearance looks burnt. But it's just the color of the tortilla. The thing I did appreciate the most about it is that it stayed together while you bit into it, and you could dip it into the consume without fear of it falling apart. We also ordered cocktails, which did take a while to arrive, but they did tell us they were training someone on cocktails that day. My friend had an Aztec Old Fashion which was on the sweeter side. And I had a Jalisco Mule, which felt like it was made with either tequila of mezcal but still very good. Overall, the food was exceptional. My only concern is with the service. Overall, service was good, but I do understand they were busy and some of the staff seemed new and was still learning. But everyone we interacted with was kind. I would definitely return to try more menu items and more drinks.

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    Corazon Cocina VTA - Indoors

    Indoors

    Corazon Cocina VTA
    Corazon Cocina VTA - Aztec Old Fashion

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    Aztec Old Fashion

    Orozco's De Ventura - seafood - Updated September 2026

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