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    Altair NYC

    4.5 (179 reviews)
    Closed 7:00 am - 11:00 pm

    Altair NYC Photos

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    ALTAIR NYC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Altair NYC

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    Drinks
    Tiffany D.

    Loved the ambiance and the service. Food came out fast and was pretty delicious. The salmon was cooked perfectly and I absolutely loved the berry tart. The tart was reminiscent of an egg custard tart! I also thought the cotton candy in the passion fruit drink was super fun.

    Sabrina Y.

    Bit of a belated post for their Thanksgiving dinner prix fixe - Altair is the restaurant of the Arlo hotel, and it's a gorgeous space - we were seated in the atrium area and it had great ambiance. Totally understand that Thanksgiving was a busy night, but we started off by being seated 1 full hour after our reservation time (apparently some of the earlier tables were dragging on). It was a bit frustrating as each group checking in was only told to wait to the side because "they wanted to check if the table was ready" - this resulted in all the groups getting antsy and checking with the front desk multiple times because of the lack of transparency. To their credit, the service was all super nice, and after the first course was served, everything moved at a good pace. However, for a 6:45pm reservation, we got seated at 7:45pm, and the first food didn't come until 8:15pm. There was a generous amount of food - anything Thanksgiving we could think of was served up. It did slightly feel as though quantity may have been prioritized over quality, as the dishes didn't seem super connected and our turkey was a bit dry. Overall, I'd have given it 4 stars (would consider coming back if in the area), but I personally took one off due to the long wait. I won't be back on a special occasion / event, but YMMV - the regular reviews admittedly do seem quite positive.

    Jahleah S.

    What a gem! This space is easy to miss if you don't know it's there but is so gorgeous inside you'll remember your visit. I was able to grab dinner here and loved the selection of cocktails as well. The salmon was astonishing. My guest and I had to agree to share because we both loved it. I ordered one of their Eucalyptus mocktail options which came topped with a delicious foam which was tart sweet and floral. We ordered the duck as well, Spring vegetables on a bed of lentils and the ravioli which was earthy. Very interesting menu concept with dishes inspired by the elements, a great place to explore something new. My bestfriend said they made her the best drink she'd had all week.

    Anne C.

    Staying at the hotel for a weekend trip to NY. Needed to grab lunch/snacks before going to a dinner/show later - had heard great things about this restaurant from other hotel guests. We loved it! The ambiance is warm, classy, chic and casual. We were seated in a booth which was super comfortable and enabled us to have a relaxing meal. Service was fantastic. From the host/hostess to our server, they were friendly, attentive, responsive, and spot on in terms of recommendations on the menu. We had the Delicata Squash, Hamachi crudo, pumpkin rolls and fries. Everything was fabulous! Beautifully presented and delicious. The squash was a generous portion as was the crudo. The rolls and accompanying butter were fabulous and the fries with harissa ketchup were crispy perfection. Such a terrific experience and food far exceeded your usual hotel restaurant fare. highly recommend!

    Cocktails
    Puja P.

    This restaurant was such an experience! We walk in and they have took our coats and sat us down. The three of us had a booth that was gorgeous. We started off with drinks that were also equally gorgeous and tasty. Our pastas were so good and the perfect portion size for us to be filled. Overall this dining experience was perfect. It's a perfect restaurant to celebrate an event too!

    Kind waitress took pic of our table.
    Jennifer C.

    Really liked the ambiance, we were seated in the greenhouse in a corner with a comfortable couch for 3 out of 5 of us to relax on. Our waitress was very nice. Portions were way too small though...the $34 mushroom ravioli had maybe 5 quarter sized, a few mushrooms and a bunch of decorative fill the plate with fluff. The 3 guys ordered the hanger steak and the portion was just tiny. They had two sides that they shared between them but all were left wanting. Pumpkin dinner rolls were very good. Bathrooms were weird; it's unisex so there are separate stalls but you wash hands and touch up in the mirror with fellas walking about so not my idea of optimal. Pretty pricey and following a trend I've seen in NYC lately where one person asks for sparkling and then a big bottle is brought out, others glasses are auto filled, another bottle is brought out and soon you're adding to that bill with more bottled water than you could possibly need or want. Only one of us requested sparking, the rest were a-okay with still. No one rushed us out which was appreciated as well being that we were catching up with family from overseas.

    Foie Gras & Truffle Terrine
    Andrew L.

    Had a good meal in this restaurant located in the Arlo hotel. Started with the Pumpkin Dinner Roll and the Foie Gras & Truffle Terrine - both excellent and for had the Long Island Duck for the entree which was solid. Very friendly service though they were very busy including having a large group which slowed down dinner a bit.

    Espresso martini

    Went here after work with my friend. We sat on the patio and it was a perfect girls dinner vibe. Food and service was great! The bread was to die for.

    Nduja Bucatini
    Morgan M.

    This is a great dinner spot if you're in the Times Square area. The outdoor covered seating is beautiful, and the servers were attentive. The menu is smaller, but everything we ate and drank was delicious. If you can handle some spice, definitely try the Nduja Bucatini - very filling!

    View from my seat -staff were prepping fresh fruit for drinks
    LaMecia M.

    I liked what I think is called "The Bar Room" -the bar of Altair restaurant at Arlo Midtown and the staff. I hated the customers. I met a colleague at this bar and I found us seats at the bar until she arrived. It's a good thing I claimed her spot because it began to get crowded. While I waited I chatted with our bartender and he helped me find a non-alcoholic drink that I could order when she arrived. We talked for about an hour and then she headed out for dinner. I sat enjoying the rest of my drink and as I was contemplating whether I wanted to eat there for dinner, one of the other (bro-ish) customers who was in a group asked if now that I'd acquiesed her seat, if I could move over to it so that he and his buddies could all sit together. I considered it but, then remembered how rude they'd been to the bartenders during their time there and also now this request, and I told them I'd rather stay in my seat and they could have it as well when I left. After that I paid my bill and left and went to enjoy dinner in peace. I felt bad for the bartender and barback because I'm sure that was just the start of their night with I-bankers or tech bros who were drinking in excess and being obnoxious. If you want to have a good time pull up early and save the talented and amazing Jose, Rolando and Miguel from the worst of humanity and tip well.

    Steak
    Daisy C.

    We booked at the restaurant for a company's night out. This place is right at the lobby of a hotel. The restaurant was bright and had very nice decorations. We originally came here for the happy hour but the happy hour is at the bar which is separate from the restaurant. We moved to the bar for the happy hour and got a few drinks, pizza and fries. There's not much selections for happy hour. We then decided to stay for dinner and we moved back to the restaurant. The staff was very accommodating. We were a party of 10 and they were able to make room for us at the bar and were able to give our table back when we decided to stay for dinner. Food was pretty good. Cocktail - was okay. It was kinda watered down Bread - amazing. Soft and delicious with the butter. Steak - a little on the chewy side but it was still good. (I like it medium rare) Octopus - nice and tender but it was really salty Sea bass - it was light and crispy. Had great flavors but the fish was very thin and was not very filling. Also it came with a face which didn't look so nice. Gnocchi - was a little on the bland side. Desserts were also good but the best was the castella cake.

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    Nice brunch spot. Great service and decor. Not too many people know about it and so it's a secret place for pre-theatre matinees.

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    1.0 mi
    $$$

    We dined at The Consulate on opening night and throughly enjoyed the evening. The menu was eclectic…read morefeaturing both sushi and French fare. All the raw options we sampled were fresh and beautifully presented. The entrees were fantastic and the staff easily accommodated my daughters with an off menu gluten-free pasta substitution. The best part of the evening was the service provided by Lia and the supporting staff. My extended family can be chaotic when ordering, but she handled everything seamlessly. All dishes came out in a timely manner and perfectly prepared. In all, dining at The Consulate was a wonderful experience.

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
    Grilled Octopus

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    Grilled Octopus
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.7 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    0.9 mi
    $$

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

    Photos
    The setting from the entrance
    The setting from the entrance
    Gluten free bun
    Gluten free bun
    Double Smoked Cheeseburger

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    Double Smoked Cheeseburger
    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    1.1 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Modern

    The Modern

    4.3
    (1.4k reviews)
    1.0 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    Came here during restaurant week. 3 courses for $60. The bread you get at the start was quite nice…read more And the standout for me was the steak tartare. Bursting with flavor and the potatoes made for a nice variation of textures. Salmon with endive salad was also great. Salmon skin was cooked perfectly. Only thing I wasn't crazy about was the corn gelato. Just didn't taste like much and the peaches I found didn't really play well with the dish for me. Overall though, service was top notch and you can't beat the upscale vibe. Would definitely recommend this for restaurant week experiences if you're looking to get a fine dining taste at a reduced cost. Portions felt reasonable for the quality and left full (far from bursting, but definitely not hungry at all).

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

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    Non alc bev
    Quality Bistro

    Quality Bistro

    4.2
    (617 reviews)
    0.9 mi
    $$$
    Outdoor seating
    Full bar

    Wonderful place to eat out. We went there after a show, seated immediately, and welcomed by all…read more All the staff was friendly and welcomed our conversation as we enjoy getting to know our servers. Food was delicious, wines were excellent, dining was fabulous. I love dining out and there was no rush. There were various settings to choose, from quiet dark dining, to patio, to group. Overall, it was a magnificent experience. Thank you to all.

    Quality Bistro delivered a wonderful dining experience from start to finish. The restaurant is…read moreelegant, beautifully designed, and has a lively atmosphere that's perfect for a date night, celebration, or a nice dinner in the city. The service was exceptional. The hostess was welcoming, our waitress was friendly and incredibly knowledgeable about the menu, and the support staff kept everything running smoothly throughout the evening. We took several of our server's recommendations and were happy with every one. What we ordered: * Butter Service Garni * Dressed Big Rock Oysters * Yellowtail Crudo * Filet Mignon with Pommes Purée * Nutella Opéra Cake Everything was beautifully presented and full of flavor. The filet mignon was cooked perfectly, the pommes purée were rich and incredibly smooth, and the Nutella Opéra Cake was the perfect way to end the meal. The only thing I'd mention is that the restrooms are located down a fairly long flight of stairs. If you're wearing heels, have a stroller, or have mobility limitations, it's something to be aware of. Overall, this was a fantastic experience with excellent food, attentive service, and a beautiful atmosphere. I'd gladly return and would recommend Quality Bistro to anyone looking for an upscale French dining experience.

    Photos
    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley's

    Bartley's

    4.4
    (147 reviews)
    0.8 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    Altair NYC - newamerican - Updated August 2026

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