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    Altair NYC

    4.5 (177 reviews)
    Open 7:00 am - 11:00 pm

    Altair NYC Photos

    Business Info

    ALTAIR NYC ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Altair NYC

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    Drinks
    Tiffany D.

    Loved the ambiance and the service. Food came out fast and was pretty delicious. The salmon was cooked perfectly and I absolutely loved the berry tart. The tart was reminiscent of an egg custard tart! I also thought the cotton candy in the passion fruit drink was super fun.

    Jahleah S.

    What a gem! This space is easy to miss if you don't know it's there but is so gorgeous inside you'll remember your visit. I was able to grab dinner here and loved the selection of cocktails as well. The salmon was astonishing. My guest and I had to agree to share because we both loved it. I ordered one of their Eucalyptus mocktail options which came topped with a delicious foam which was tart sweet and floral. We ordered the duck as well, Spring vegetables on a bed of lentils and the ravioli which was earthy. Very interesting menu concept with dishes inspired by the elements, a great place to explore something new. My bestfriend said they made her the best drink she'd had all week.

    Sabrina Y.

    Bit of a belated post for their Thanksgiving dinner prix fixe - Altair is the restaurant of the Arlo hotel, and it's a gorgeous space - we were seated in the atrium area and it had great ambiance. Totally understand that Thanksgiving was a busy night, but we started off by being seated 1 full hour after our reservation time (apparently some of the earlier tables were dragging on). It was a bit frustrating as each group checking in was only told to wait to the side because "they wanted to check if the table was ready" - this resulted in all the groups getting antsy and checking with the front desk multiple times because of the lack of transparency. To their credit, the service was all super nice, and after the first course was served, everything moved at a good pace. However, for a 6:45pm reservation, we got seated at 7:45pm, and the first food didn't come until 8:15pm. There was a generous amount of food - anything Thanksgiving we could think of was served up. It did slightly feel as though quantity may have been prioritized over quality, as the dishes didn't seem super connected and our turkey was a bit dry. Overall, I'd have given it 4 stars (would consider coming back if in the area), but I personally took one off due to the long wait. I won't be back on a special occasion / event, but YMMV - the regular reviews admittedly do seem quite positive.

    Anne C.

    Staying at the hotel for a weekend trip to NY. Needed to grab lunch/snacks before going to a dinner/show later - had heard great things about this restaurant from other hotel guests. We loved it! The ambiance is warm, classy, chic and casual. We were seated in a booth which was super comfortable and enabled us to have a relaxing meal. Service was fantastic. From the host/hostess to our server, they were friendly, attentive, responsive, and spot on in terms of recommendations on the menu. We had the Delicata Squash, Hamachi crudo, pumpkin rolls and fries. Everything was fabulous! Beautifully presented and delicious. The squash was a generous portion as was the crudo. The rolls and accompanying butter were fabulous and the fries with harissa ketchup were crispy perfection. Such a terrific experience and food far exceeded your usual hotel restaurant fare. highly recommend!

    Cocktails
    Puja P.

    This restaurant was such an experience! We walk in and they have took our coats and sat us down. The three of us had a booth that was gorgeous. We started off with drinks that were also equally gorgeous and tasty. Our pastas were so good and the perfect portion size for us to be filled. Overall this dining experience was perfect. It's a perfect restaurant to celebrate an event too!

    Espresso martini

    Went here after work with my friend. We sat on the patio and it was a perfect girls dinner vibe. Food and service was great! The bread was to die for.

    Kind waitress took pic of our table.
    Jennifer C.

    Really liked the ambiance, we were seated in the greenhouse in a corner with a comfortable couch for 3 out of 5 of us to relax on. Our waitress was very nice. Portions were way too small though...the $34 mushroom ravioli had maybe 5 quarter sized, a few mushrooms and a bunch of decorative fill the plate with fluff. The 3 guys ordered the hanger steak and the portion was just tiny. They had two sides that they shared between them but all were left wanting. Pumpkin dinner rolls were very good. Bathrooms were weird; it's unisex so there are separate stalls but you wash hands and touch up in the mirror with fellas walking about so not my idea of optimal. Pretty pricey and following a trend I've seen in NYC lately where one person asks for sparkling and then a big bottle is brought out, others glasses are auto filled, another bottle is brought out and soon you're adding to that bill with more bottled water than you could possibly need or want. Only one of us requested sparking, the rest were a-okay with still. No one rushed us out which was appreciated as well being that we were catching up with family from overseas.

    Foie Gras & Truffle Terrine
    Andrew L.

    Had a good meal in this restaurant located in the Arlo hotel. Started with the Pumpkin Dinner Roll and the Foie Gras & Truffle Terrine - both excellent and for had the Long Island Duck for the entree which was solid. Very friendly service though they were very busy including having a large group which slowed down dinner a bit.

    Nduja Bucatini
    Morgan M.

    This is a great dinner spot if you're in the Times Square area. The outdoor covered seating is beautiful, and the servers were attentive. The menu is smaller, but everything we ate and drank was delicious. If you can handle some spice, definitely try the Nduja Bucatini - very filling!

    View from my seat -staff were prepping fresh fruit for drinks
    LaMecia M.

    I liked what I think is called "The Bar Room" -the bar of Altair restaurant at Arlo Midtown and the staff. I hated the customers. I met a colleague at this bar and I found us seats at the bar until she arrived. It's a good thing I claimed her spot because it began to get crowded. While I waited I chatted with our bartender and he helped me find a non-alcoholic drink that I could order when she arrived. We talked for about an hour and then she headed out for dinner. I sat enjoying the rest of my drink and as I was contemplating whether I wanted to eat there for dinner, one of the other (bro-ish) customers who was in a group asked if now that I'd acquiesed her seat, if I could move over to it so that he and his buddies could all sit together. I considered it but, then remembered how rude they'd been to the bartenders during their time there and also now this request, and I told them I'd rather stay in my seat and they could have it as well when I left. After that I paid my bill and left and went to enjoy dinner in peace. I felt bad for the bartender and barback because I'm sure that was just the start of their night with I-bankers or tech bros who were drinking in excess and being obnoxious. If you want to have a good time pull up early and save the talented and amazing Jose, Rolando and Miguel from the worst of humanity and tip well.

    Steak
    Daisy C.

    We booked at the restaurant for a company's night out. This place is right at the lobby of a hotel. The restaurant was bright and had very nice decorations. We originally came here for the happy hour but the happy hour is at the bar which is separate from the restaurant. We moved to the bar for the happy hour and got a few drinks, pizza and fries. There's not much selections for happy hour. We then decided to stay for dinner and we moved back to the restaurant. The staff was very accommodating. We were a party of 10 and they were able to make room for us at the bar and were able to give our table back when we decided to stay for dinner. Food was pretty good. Cocktail - was okay. It was kinda watered down Bread - amazing. Soft and delicious with the butter. Steak - a little on the chewy side but it was still good. (I like it medium rare) Octopus - nice and tender but it was really salty Sea bass - it was light and crispy. Had great flavors but the fish was very thin and was not very filling. Also it came with a face which didn't look so nice. Gnocchi - was a little on the bland side. Desserts were also good but the best was the castella cake.

    Atrium

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    1.0 mi
    $$$

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    We went to The Consulate Midtown for dinner after seeing so many strong reviews, but the experience…read moredidn't quite live up to the hype for us. Service was the main issue. The host came across as indifferent / borderline rude, which set the tone from the start. During dinner, when our second round of drinks arrived, the server seemed unsure where they belonged~even though the original glasses were still clearly on the table. The food itself was fine. The standout dish was the lamb tartare, which was excellent, and to be fair, everyone's meat was cooked exactly as requested. Overall, it was an okay meal, but based on our experience, it didn't quite match the level of praise suggested by the reviews.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
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    The Modern

    The Modern

    4.3
    (1.3k reviews)
    1.0 mi
    $$$$

    EXQUISITE!!! From start to finish, our lunch here was nothing short of perfection…read more Our experience started at the bar. The bartender knew the drinks inside and out and was able to make some good recommendations. We had the Profunda and two of us had the Imprimatura. Creative, thoughtful, balanced! We also ordered spiced nuts and half a dozen oysters, which were fresh and tender. The bar area was modern and lovely so we were almost reluctant to depart when our table was ready! However, that reluctance dissipated when we entered the bright and airy dining room. It felt like we were eating in a very upscale greenhouse! Great natural light made for a relaxing atmosphere. We opted for the 3-course menu as we had plans to tour the museum afterwards and couldn't fathom doing so after the 8-course tasting menu! We also did the add-on wine pairing. Initially, we were going to order a bottle of wine but the wine list is 150 pages long, and why tie yourself to one varietal? Before the meal even began, we enjoyed 2 amuse bouche offerings; a fish confection and jamon serrano on crackers We started with the eggs on eggs on eggs - completely worth the supplement; unctuous, umamai, decadent. A symphony of flavors and textures. Since there were 3 of us, the server thoughtfully brought out 3 toasts so we could easily share. Before the "real" food started arriving, we were also brought a marble loaf and light, airy butter. Two of us started with the chilled lobster starter; one had the white bean cappelletti. The white beans were the standout! The garlic flavor was a beautiful compliment to the meaty morels without being overpowering, and we were very glad for the marble loaf to soak up the sauce! While the lobster was super fresh and the dish executed perfectly, the lemon was a tad overpowering. The bartender highly recommended the chicken; however, two of us opted for the sea trout and one had the pork. I didn't sample the pork, but the sea trout was velvety and rich, with a beautifully scented saffron broth. To finish, we had the dark chocolate cremeux (complex, adult, DANGEROUS!), the yuzu gelato (fresh and tart!) and the deconstructed carrot cake (cozy and familiar). A note about the wine - Isabelle the sommelier was a true standout! She chose some unusual pairings that worked perfectly with our meals and explained in good detail about each wine and why she selected it. In addition to having a perfect pairing, we also got some good educational enrichment. Isabelle is clearly passionate about wine and her selections and service really added to the meal. The Modern was a true treat!

    Time to remove the Michelin star. Physically and metaphorically, this place is getting frayed…read morearound the edges Yes, the service is still first class, and you can still find interesting items like the elderflower Negroni. The food however is not close to great. Everything I had was way oversalted. Even the butter, for God's sake! For the prices, it's just not worth it anymore. The Modern has had its day.

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
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    Quality Bistro

    Quality Bistro

    4.2
    (610 reviews)
    0.9 mi
    $$$
    Outdoor seating
    Full bar

    This is the kind of restaurant experience that I adore…read more We came here for dinner before a concert at Carnegie Hall. We had a reservation and were seated within moments. The place was packed! The dinner items are so intriguing. Why did I love it so much? Because it was like art, but also delicious. I can highly recommend the tableside butter service. A giant cart with a mountain of butter is rolled to your area. In the most entertaining way, butter is scooped and prepared on a marble slab then served to you and yours with many little accoutrements. It was way too much for two people, but we loved every bite. The service was so good, the food fun and photogenic, and I loved all of the bites. I can't wait to come back.

    Thanks to my friend, who lives across from Quality Bistro and is a regular, I've been lucky enough…read moreto experience this place multiple times--from lunch and brunch to even Thanksgiving dinner. The service is consistently excellent. It's one of those restaurants where you feel very well taken care of from start to finish, and the space itself has a lively, polished energy that makes every visit feel like an occasion. The food, for me, is a bit more mixed. There are a few standout touches I really enjoy, especially the butter service and the bagel service, which always feel fun and well done. The French onion soup was memorable the first time I had it, though I've since had an even better version elsewhere that raised the bar for me. Some dishes land better than others. The Caesar salad is fine but not particularly memorable, the pasta dishes are generally okay, and I didn't love the artichoke dish, which felt a bit tough and underwhelming. The mac and cheese also didn't quite hit for me and felt a bit heavy without much payoff. That said, I can absolutely see the appeal of this restaurant--especially the experience, the atmosphere, and the service. My friend particularly loves the fries, which seem to be a consistent favorite. For me, it's a place I enjoy when I'm invited and treated, especially for those little signature touches like the butter service. It feels very indulgent and fun, even if not every dish is a standout.

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    Quality Bistro
    Quality Bistro
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    Bartley Dunnes

    Bartley Dunnes

    4.4
    (146 reviews)
    0.8 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

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    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
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