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Osteria LK

4.5 (67 reviews)
Closed • Closed
Updated 3 months ago

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OSTERIA LK ATMOSPHERE

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Recommended Reviews - Osteria LK

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Grilled Eggplant Parmesan
Kimberlie C.

Good quality and portions! Clean flavors! Caccio e pepe fries were great! Good service as well. Would loveto be back to try more of their pastas.

Seasonal Bread with salted butter and ricotta cheese appetizer
Josh W.

Still some of the best Italian cuisine in SOMa. Arrived at 8.30 on a Friday night, was told a 30 minute wait. Spot on. They texted when our table was ready and we were promptly seated. It's BYOB but we didn't. We split the seasonal bread with salted butter and ricotta cheese appetizer, my GF got the chicken parmigiana, and I got the chicken Milanese. Both were fantastic. And massive. I can't believe I ate the entire chicken parmigiana the last time I was here. My GF was only able to finish 1/3 of it. And I was only able to finish 1/2 of the chicken Milanese. The portion sizes alone make the meals worth it. Highly recommend Osteria LK. Just don't expect a quiet atmosphere during busy times because it's LOUD.

Spicy Rigatoni Vodka
Neelam P.

Great food and lively ambience. The fries are delicious, spinach crest di bucco is something different, chicken parm and pasta portion is HUGE, and Brussels sprout salad was flavorful.

Grilled Zucchini
Stephanie L.

This place came highly recommended by several people. I managed to get a reservation on a Friday night. Everything we ordered tasted amazing. The grilled zucchini was one of my favorite appetizers and I definitely recommend the LK Meatball appetizer. Good sized portions and delicious food, will definitely be returning.

Exceptional Chicken Parmesan with Rigatoni in vodka sauce.
Gerry K.

So...had occasion to dine at Osteria LK in Maplewood two weeks ago but didn't have an opportunity to post a review. Went again last evening and will post review on both visits. I'll just cut to the chase; the food is SPECTACULAR. Met chef James on the previous visit and while he was quite engaging and checked in on the dining room, the star of the evening was John our server and of course, the cuisine which was again, superb. The Parm was thin and crispy and the homemade rigatoni with vodka sauce was perfect as an accompaniment. A top 3 on my list and at $24, an absolute steal. My girlfriend had homemade linguine with seafood which she loved and the Prosciutto di Parma appetizer that John recommended with the fresh burrata with hot honey... my god, amazing. Everything was legitimately, exceptional, which is why we went back last night, two weeks later. However, the experience we had last night was far from exceptional and in direct contrast to our first time. Upfront, I will say that again, the food is absolutely exceptional, however the management of tables was terribly disappointing. I feel for the hostess as I feel that this is a reflection of poor systemic management. We arrived at 6:30 and told it would be a 45 minute wait. One hour and 40 minutes later, we were finally seated in what I felt was the worst location, straddling the outside gazebo to the inside restaurant on a cheap table and chairs. We had had enough and told the hostess we were leaving never to return when she switched us to an inside table. Now, again, I feel for the hostess but cannot help feel that they do not have a handle on table turns. Everyone was being told 45 minutes which was complete bullshit and not realistic. All should have been told the true turn time so that everybody could plan accordingly and find alternative options. Now Osteria LK is a gem and clearly in demand as I was told there is a line out the door at 5 pm. So, my question is, for the befit of your clientele, why not have a reservation system and If needed, as many restaurants do, have a two hour table limit? This shows respect for the diners and staff and I can't Imagine any downside. Certainly their revenues would not go down as they'd have more turns. So, I'm conflicted as truly the restaurant is stellar but waiting over an hour and a half when we're told 45 minutes is not going to work and not sure I'm returning. I'm sure they won't care as again, the place is always packed, but they should have some consideration for their customers. Food: 10 out of 10 Space: Too many tables 7 out of 10 Noise: deafening (needs acoustic deadening tiles) 5 out of 10

Pan-Seared King Salmon
Jess D.

First time here and I will for sure be back. Everything was delicious from the appetizers to the entrees. A little pricey for some of the appetizers vs the portion size, but everything was delicious. Tables are a bit close together so something to be aware of. It also was VERY warm inside, so that was the only downside. Server made good recommendations which was helpful. Can't wait to go back and try more of their menu.

Breakfast pizza
Kayla L.

This place replaced the former Artie's pizza. Service was excellent. I walked in and the hostess asked if I was here for my friend by her name and I hadn't even told her yet I had a reservation, it was like she just knew. She even remembered my friend's name. The place is so cute. I love the modern vibes. I had the pistachio honey French toast which was delicious, but I could not pinpoint the pistachio. We got the breakfast pizza also which was definitely something different than what I'm used to. I'd never had eggs on my pizza before but it was surprisingly good. Finally we had the chicken Milanese and the arugula salad was very refreshing and the cutlet had excellent flavor. I can't wait to go back!

LK Chicken Parmesan
Adam R.

Solid meal at this hopping byob spot in Maplewood. Charming restaurant with solid service and respectable food. Chicken parmigiana, roasted artichokes, kale salad and burrata was all well served. Celia was great guiding us through our first meal. Diners are friendly and very chatty in this lively venue.

Sean W.

We really enjoy Osteria LK. Quality food and great service. Unfortunately the shrimp was so overcooked last night, rubber. The scallops were perfect. I overlooked the shrimp because the pizza and chicken Parmesan were perfect. BYOB and no reservations accepted.

Greg T.

Another fantastic restaurant by Chef James. Our trio started with the cacio e pepe fries, the crudo and stracciatella. They were amazingly good with us fighting over the fries which were crispy and coated with plenty of cheese and pepper. For my entree I opted for the Ralph Piccolo pizza which took me back to Ralph's place in Paterson. Amazing crust, delicious sauce and just the right amount of cheese. I also sampled the duck confit pasta which was outstanding. We will definitely be working through the rest of the menu soon.

LK Chicken Parmesan and Bucatini Duck
Kat C.

Super pleasantly surprised with the overall experience of this new-ish restaurant in the old Arturo's space. The decor is beautiful, modern, elegantly chic, and not overdone. The staff is super friendly and attentive while being very relaxed and confident. I've visited for lunch and dinner and had a great time each visit. The portions are nice and the flavors are on point! I look forward to leftovers at home! Absolutely recommend this place. The only sad aspect is the no-reservation policy. But all good! Can't wait to go back.

Shrimp appetizer
Paul M.

Went on a Tuesday night; they don't take reservations for less than 6 so be sure to get here early. By 6pm, mostly all tables were taken. We got the last open table for 2 and were seated promptly. Bread here is rustic and amazing but you will be charged $5 per serving (approx 4 slices). Worth it 100% for dipping and mopping up the amazing sauces. Burrata appetizer was excellent. Shrimp appetizer was delicious, the sauce was amazing with that bread! Great broccoli rabe and a delicious orichette pasta dish. We skipped dessert but the meal and service were top notch. All of our plates were returned to the kitchen picked clean. Thanks Osteria LK for an awesome meal and overall dining experience!! Downtown Maplewood is always fun to visit.

Pan seared Scallops.
Patti R.

Today is Good Friday. I'm here and the food is absolutely delicious. Small space with a great vibe and some cool music. Amazing food. Had the garlic shrimp as appetizer, the scallops with sautéed spinach with garlic. Gnocchi with sausage bolognese, and pan seared scallops. Absolutely delish. I will be back!

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1 year ago

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9 months ago

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2 years ago

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James D.

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1 year ago

Great food and service but the place was way too bright for a Saturday night. Turn the lights down and let us be cozy.

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James D.

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1 year ago

Food and service was good. The restaurant is way to small and compact so over crowded, you can hear other people's conversations

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2 years ago

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2 years ago

Love, love this place. We've hit this place twice this week. Hoping this stays this good. Perfect BYO spot.

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1 year ago

Good food and service. Noisy acoustics. Don't go there to talk. Just eat. 85 characters needed to post

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1 year ago

The food was delicious. BYOB spot, so great if you want to bring your own wine/m. The ambiance is also excellent.

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2 years ago

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1 year ago

The food is amazing !! The table ordered steak, rigatoni, chicken parm, the seafood pasta. EVERYTHING was incredible. It is also BYOB!!

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2 years ago

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James D.

Thanks for coming in EJ hope to see you soon :)

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2 years ago

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James D.

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James D.

Your photos are beautiful, thank you for the review

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1 year ago

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2 years ago

Food was fantastic! Loved the chicken petroniana. Service was very friendly. It's such a cute location, perfect for a date night!

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2 years ago

Great service! Attentive staff. Food is delicious, fresh and well made. We love going here.

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2 years ago

Delicious food- went for lunch, pricey but worth it. Best carbonara I have had outside of Italy!

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2 years ago

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2 years ago

Delicious and creative food. Excellent service as well. Atmosphere is relaxing and friendly.

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Page 2 of 2

Ask the Community - Osteria LK

Have they changed their policy on reservations? Would love to try but can't chance not being able to get in once I get there?

No reservations accepted unless it's 6 or more.

Do they take regular reservations or only for large groups? I can't find a way to make a reservation. (I won't wait for a table. There are plenty of other restaurants in the area.)

Walk-ins only for now. Larger groups can call up the day of to reserve a table

Don’t See Your Question? Ask Away!

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Artie's

Artie's

4.4
(977 reviews)
1.3 mi
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Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

Still easily my favorite pizza in NJ, no contest. Since moving to the new location, Artie's is…read morebetter than ever!! The restaurant itself is spacious and has an inviting atmosphere. Love going in the warmer weather when they open up the doors and have the bar serving on the patio. And let's face it, if you know anything about Arite's you know that there will always be a wait on the weekends. Having the bar and the patio makes waiting a breeze! The food is seriously better than ever. I actually think the pizza is even better at this new spot than the previous location. The sleeper favorite for me is the maple bacon pizza. Takes the white pie to another level and has become a go to for me. Always, I repeat always, order the meatballs and save the sauce for your pizza crust. The farmers salad is always a must for me as well. No one does a salad like Artie's. Give this place a shot because trust me, you won't be disappointed.

Photos
Almond croissant
Almond croissant
Caciocavallo with Jalapeños
Caciocavallo with Jalapeños
Manhattan

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Manhattan
All' Assassina

All' Assassina

4.5
(31 reviews)
2.0 mi

We tried this place on a whim and happy we did! Used DoorDash and placed an order for pickup, so…read morecan't speak to the ambiance, but the young lady at the counter gave us a friendly greeting and wished us a good evening. Got the GARLIC-CHEESE FLATBREAD, the EGGPLANT PARMIGIANA, and the MAKE YOUR OWN with penne, meatballs, roasted garlic, and Napolitana Tomato sauce. 4/5 on the first two, 4.5/5 on the MYO. Flatbread would be really good if it were had at the restaurant instead of takeout, however air frying it to crisp up the bread would definitely address that. My GF said the eggplant was good. And the MYO I got was really good. Nice flavorful meatballs, really good sauce, and the roasted garlic was perfect a perfect addition. There was enough of a portion of each dinner for two nights of meals so value-wise, this was an excellent dinner spot. May have to try dine-in next time we come back (and we will be back).

I finally got the chance to eat here. I ordered the carbonara special. Compared to the rest of the…read moremenu, which was very good value with pastas priced under $20. This special was a bit pricier but no problem at all as I really like carbonara. My thoughts on it was that I thought it lacked a bit in flavor but was still pretty good. I don't think I would ever get it again, but the spaghetti was all Dante and I could tell that it was made homemade and fresh and the quality of the pasta was very good. One stand out quality was that the pasta came out within five minutes of me ordering which is impeccable service. The waiters were also very friendly and asked a few times if we enjoyed our meal and if we needed anything which I appreciated. This restaurant is close to where I live and I look forward to trying it again as I think the value is very good. I would probably get something different next time.

Photos
Enough space for groups too
Enough space for groups too
La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!
La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!
EGGPLANT PARMIGIANA

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EGGPLANT PARMIGIANA

Osteria LK - italian - Updated July 2026

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