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    Osteria Mozza Residency

    4.5 (12 reviews)
    Closed 5:30 pm - 9:30 PM

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    OSTERIA MOZZA RESIDENCY ATMOSPHERE

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    Carolina A.

    The service is five stars as you would expect for a restaurant inside the four seasons, but the prices are completely ridiculous, even for the four seasons. $45 for the simplest margarita pizza and sizes are not even that big. The ambiance is great, obviously being waterfront. Food was good, nothing super memorable.

    Stuffed zucchini blossoms
    A H.

    Great location, service is very tentative with good selection of menu offerings. It is located at FourSeasons Lanai with beach view. Totally enjoyed the service. Portion size is decent, glad we order as we went. Would have ordered too much if we went with server's suggestion.

    Fett'unta grilled bread, garlic, extra-virgin olive oil

    Beautiful setting/ ambiance, delicious food, the people are amazing. We love Monica and Merry Lou

    Patrick T.

    It was agreed by all, the Grilled Octopus is the most tender we've ever eaten and a great starter. Chef Nancy's Chopped Salad and the Cauliflower Steak are excellent vegetarian options. The outer tables offer a great view of the ocean. Grilled Beef Tagliata was an excellent cut which made it much more flavorful.

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    2 months ago

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    2 years ago

    Christian the server was amazing and the food was so good. Highly recommend. I had the bolognese and the gelato for dessert. Yummy

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    Malibu Farm - Wagyu Burger

    Malibu Farm

    4.4(44 reviews)
    0.0 mi

    This was my favorite spot to eat in Lanai. We ordered the papaya burrata salad, burger, crab…read moresandwich, grilled shrimp, fish tacos, passionfruit cake, and chocolate cake. We would order everything again except the taco-- it was fine, just nothing special. We loved all the greens that came with the dishes--it was nice to have some local veggies. Everything tasted so fresh. My husband said this was one of the best burgers he's ever had. My favorites were the burrata, crab sandwich, and chocolate cake. We also had the burrata at Osteria Mozza, and I thought that burrata here was on par (and, a lot less $). The views are spectacular, and so is the service. Edna was our waiter for both visits, and she was great! My husband casually mentioned that one of his favorite fruits in Hawaii was apple bananas, and that he was bummed that there weren't any in the market downtown. A couple moments later, Edna presented us with two apple bananas! What a treat. It's gestures like this that really make staying at the Four Seasons so special. We're already looking forward to our next visit!

    We popped in for a drink on our Lanai excursion day. Drinks are pricey but that is to be expected!…read more This mai tai was made with disaruno liqueur which was exceptional. My family also got the coconut and the guava (more of a blended drink). Service is nice and we enjoyed the beautiful ambiance and view!

    Photos
    Malibu Farm - Inside the restaurant - great view!

    Inside the restaurant - great view!

    Malibu Farm - Crab Cake Sandwich

    Crab Cake Sandwich

    Malibu Farm - Coconut/Piña colada cocktail

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    Coconut/Piña colada cocktail

    Lanai City Grill - Chi dog with fresh salad. It's a hot dog with fresh diced tomatoes, onions, and pineapple on a sesame bum with mayo aioli.

    Lanai City Grill

    4.8(77 reviews)
    5.9 mi

    Service: table service…read more Ambiance: lively, located at the Lanai City hotel. Although a "grill", the place had an elevated interior and also offered outdoor seating and live music. Food: Had their Taco Tuesday dinner menu. Highlights were their Parker rolls with miso butter, tako taco, and birria tacos. Sommelier Chuck Furuya, was walking around talking to tables and provided our party with a wine offering that we really enjoyed. Their axis deer pasta comes with trofie pasta, a very short twisted noodle that was a hit or miss with our group.

    The essence of the Aloha Spirit. It was Reggae night and both the inside and outside was filled…read morewith local families. Everyone was having a total blast. The band was amazing. We danced until we sadly had to take our ride back to the 4Seasons Lanai at 9:00. We heard the party went on for hours and eventually back to someone's house. The food was to die for. Local venison sausage in a bed of perfectly cooked polenta with a rim of sautéed roasted peppers. Then can you believe hanger steak cooked perfectly medium rare towards rare. Butter basted and sliced against the grain. Great red wine from the souther Rhone valley in France. One of those total experiences we will always remember. This is the way the world should be but alas no way. Thank you Lanai.

    Photos
    Lanai City Grill - Inside of City Grill

    Inside of City Grill

    Lanai City Grill - Smashburger with fresh salad. Great to have the option of fries or a fresh salad!

    Smashburger with fresh salad. Great to have the option of fries or a fresh salad!

    Lanai City Grill - Plantation drink

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    Plantation drink

    Tikehau Lounge - Polynesian Pearl Diver

    Tikehau Lounge

    4.9(121 reviews)
    29.9 mi

    Amazing! Love, love, love this hidden gem paying homage to Polynesian culture. "Tikehau" is an…read moreactual island in French Polynesia that means "peaceful landing" - known for its pink sand beaches. This start up, located in upscale Wailea Village, serves amazing island fresh creations made only from local sources and even makes all of its own bar mixes/syrups. Great happy hour and beautiful authentic wood bar top. We will definitely return. Mahalo nui loa!

    What an amazing spot for happy hour! They have a great little outdoor seating area that's perfect…read morefor enjoying the weather. The staff was extremely friendly, our food and drinks came out quickly, and always with a smile. Everything we tried was high‑quality and clearly made with care. Their happy hour menu is surprisingly robust. Drinks The Tropical Mai Tai was a standout. The flavor really popped without being overly strong, just a genuinely great drink. The Rum Cannonball was delicious as well, with a bright pineapple flavor that's perfect for a hot day on the patio. They do have a nice selection of local beers on tap. Food The Kalua Pork Sliders were the highlight. The pork paired beautifully with the curry slaw, so many layers of flavor, and the toasted roll was a perfect finishing touch. The Mini Poke Bowl was fresh and vibrant. Adding avocado really elevated it, and the sesame brought a nice depth of flavor. The Onion Dip was a fun surprise. Loved hearing the story behind it, they once over‑ordered onions and created this dip, which has since become a best seller. It's easy to see why. Finally, the Ahi Slider was excellent. The ahi was high‑quality and seared perfectly, and again, the toasted bun made a big difference. The sesame oil added a great finishing note. If you're in Wailea, this place is absolutely worth a stop!

    Photos
    Tikehau Lounge - Persimmon Old Fashioned-seasonal

    Persimmon Old Fashioned-seasonal

    Tikehau Lounge - Thousand Peaks

    Thousand Peaks

    Tikehau Lounge - 1884 Old Fashioned

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    1884 Old Fashioned

    The Temple Kitchen + Bar

    The Temple Kitchen + Bar

    4.4(170 reviews)
    96.4 mi
    Locally sourced ingredients
    Outdoor seating

    Amazing food! Jennifer was patient, informative, and incredibly kind, which made the experience…read moreeven better. The food overall was awesome. The tri-tip tacos were just okay for me -- next time I'd probably try them with chicken instead. The ʻulu was absolutely delicious and definitely a standout dish. Sat looking at the ocean !! Nice

    Loved the Temple Kichen and Bar. The star of the show here is their Flatbreads and Meat. That is…read morewhat they are known for. Came in on a 4 PM Saturday afternoon after 7 hours of travel. Ravenous and throat parched, the pictures for The Temple drew us in. Restaurant was empty save a family of 6 sitting in the corner. To summarize the experience the food tasted as delicious as it looked. Service was spot on. Skip the barbecue chicken tacos they were overrated. Our server warned against it but we were feeling chicken. It was a mid dish. The star of the show was the Calabrese Flatbread. It was phenomenal. Really tasty, ample cheese, marinara sauce, with large chunks of sausage that were so flavorful. The potatoes we got were supposed to be island potatoes and tasted okay with lots of Chimmichuri Sauce. Ask for more on the side to dip the potatoes in. Kona beer on tap, Michelob in bottles, and some nice house drinks to round it off. Their dessert selection looked tasty, but so full that stomach was hurting after the meal. Will be back again if I'm in the area!

    Photos
    The Temple Kitchen + Bar - Changed up the patio with actually comfortable tables and chairs! Looks great

    Changed up the patio with actually comfortable tables and chairs! Looks great

    The Temple Kitchen + Bar - Kona Kanpachi Ceviche

    Kona Kanpachi Ceviche

    The Temple Kitchen + Bar - Prime-cut seared ribeye with house made Chimichurri

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    Prime-cut seared ribeye with house made Chimichurri

    Lineage - Korean Fried Chicken *

    Lineage

    4.4(1k reviews)
    29.7 mi
    $$$

    Just had dinner here a few hours ago... I'm still stuffed! Everything was as delicious as I…read moreremembered from my last visit 2 years ago. And funny, I had the same waiter (Christian!) he was also as I remembered too! Pros- service and food, both great! I was a little nervous especially after my not so great dinner last night at Star Noodle, but thankfully Lineage did not disappoint!! Standouts were the cauliflower, Wagyu steak, and lobster noodles. I also remembered to order 2 tamago dishes (one to take home!) Oh and desserts were also delicious, no take home containers needed on any of those! We had several leftovers from dinner... but ate all the cauliflower and steak, and completely devoured the desserts! Cons- very pricey, but worth it!!

    Pretty expensive restaurant. However, food is really good. We enjoyed everything we ordered…read more Recommend reservation ahead of time as they typically do not have space for walk ins. We made a reservation at the bar as we couldn't make one for standard seating (no availability several days before). They only open in the evenings at 5 pm. Lots of vegetarian/ vegan options. The bartenders that attended to us (especially the male one) was really friendly and customer service oriented. We ordered the garlic Szechuan noodles, the fish of the day 54.00 was the market price!!; we did ask ahead of time), the Lion's Mane Mushroom Liangban Salad. I honestly liked the garlic noodles from star noodle better but the size was a little bigger here. The noodles dressed up with the chef's special hot sauce though made the noodles taste a whole lot better (there are two types of chili sauce - a sambal (our neighbor had it) and a special hot sauce that is more orange colored). It was a little too sweet IMHO without the hot sauce. I noticed someone else mentioned it was like packaged ramen indomie. It actually looked and tasted to me too like it was not freshly made... The fish of the day (kampachi - type of amberjack) was really good. Steamed with ginger and some green onions I think. Tasted pretty authentic and flavorful and soft. Pricey though. The salad was delicious. Very flavorful with the bite sized shiitake mushrooms and just the right amount of dressing. We got a complimentary birthday scoop of delicious lychee/ longan/ ginger sorbet that we loved and devoured! Great flavors! They make their own sorbets in house and typically a different flavor every night! We might come back future to try their cauliflower.

    Photos
    Lineage - The bar

    The bar

    Lineage - Lion's Mane Mushroom Liangban Salad

    Lion's Mane Mushroom Liangban Salad

    Lineage - Cantonese Lobster Noodles

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    Cantonese Lobster Noodles

    Osteria Mozza Residency - italian - Updated September 2026

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