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    Osteria Vera

    4.5 (95 reviews)
    Open • 11:30 am - 9:00 pm

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    Diane M.

    Had an incredible experience here for a small special occasion dinner. The service we received from the staff was incredible, and the food was excellent. Parking is limited, and the only option if you do not find street parking is valet. The ambiance is perfect for everything from a date night to a family dinner. Highly recommend visiting this spot!

    Deanna S.

    a very discreetly tucked away resto with no noticeable signage for what restaurant you're about to walk into. friendly servers. yummy lemon pasta and fiori di zucca. steak was cooked in a weird sauce, but otherwise the dish was fine, and for a "special", their salad was a biiit underwhelming.

    The pasta special. It was filled with Seabass. I have never eaten anything like it anywhere in the world. Be adventurous
    Harvey W.

    So, this spot really deserves a 5. Gus, who I believe is the owner, was super accommodating and incredibly helpful. It is a beautiful, quality space. Gus presented a number of specials. I wish that he had recommended a number of favorites for that restaurant as it was our first time. I tried the pasta special, which while brilliantly prepared, was not really to my taste. I photographed that dish and the dish my cousin had which was halibut. Incredibly well presented. Again she was not thrilled with the dish although it was very good. On the upside the calamari was a knockout, the bread was incredible, the dessert was completely off the hook, a chocolate dish that's at the top of the dessert menu. Definitely, try this place. But be sure to inquire what's on the menu that's among the favorites if it's your first visit.

    Zean C.

    A very nice cozy Italian restaurant with indoor and outdoor seating. It's buzzing on a Saturday evening. The vibe is casual cool. The food was amazing. They can accommodate any request. We had different dishes to share for a table of 8. Thanks to Jean the manager. He's the best. Customer Service is above par. Food wise - we had the specialties including the fish flown of the day from Italy. The fresh pasta, the crudo, the tomahawk steak, along with freshly shaved white truffles are to die for. The desserts were amazing as well. We had some shaved truffles on our vanilla sundae as well. I definitely recommend this place. It is a gem in the local neighborhood. I can't wait to go back. Valet parking available.

    Buccatini Amatriciana
    Maylee W.

    Great find in Brentwood! Ordered from the lunch menu - avocado salad with grilled chicken breast; grilled vegetables with ricotta; filet of sole; pollo Milanese and bucatini arrabiata. Excellent! Service was amazing, servers were attentive. I highly recommend!

    This is a sole dish which is super delicious and unique!!!
    Bobby H.

    This is truly a neighborhood gem. Warm and welcoming dining room where you can actually hear the person you are with talk. Everyone from the maître D, Hostess and the chef who I believe is also part owner are really on their game ! The menu and specials are really outstanding. We were a party of four and everyone had a different meal and wow were we all impressed!!! This is not to be missed. BTW they have valet parking..

    Suzie D.

    I have been coming here for a few dinners. Tonight, I met Jean and I loved his exuberance and passion for his restaurant. I go out to eat all the time and it is rare to meet people like Jean who care about the experience. The food speaks for itself. It is consistent, delicious and great. What kind of restaurant is consistently full on a weekday, much less a Tuesday? If you are coming from out of town, are in town or are ready to feel like you are in LA, come!

    Lasagna
    Rachel L.

    Love the environment, it's a small cozy bistro setting with outdoor and indoor seating. We got seated inside and you can view the open kitchen, venting is quite good you don't really get bothered by the grease from the kitchen. We ordered: Involtini (6-7/10): Eggplant rolls with tomato and parmigiano sauce, basil recommended by the server, not a fan of eggplant dish usually but the sauce and texture is quite good. Roasted on the outside with soft stuffing. It's very light dish, great if you've a meat entree. Wish I've tried the meatball instead. Gnocchi Di Burrata (7.5/10): very creamy, truffle sauce. This dish gets heavy, but it's very rich and thick. Gnocchi texture is very nice too, paired with zucchini. I rarely see large gnocchi like this, very chewy and soft. Cacio e pepe (7/10): perfectly al-Dante, love the presentation of putting the freshly cooked pasta onto the cheese wheel. Seasoned with extra black pepper, very simple dish and did it the right way. Personally, I prefer to have a meat entree to share on the side if I'm having this pasta because it could be bland and straight forward. Simple but lack of depth. Lasagna (7.5/10): decent lasagna, love the baked spinach chips on the side that balances out the heaviness from the cheese. It's chef's special, not overly cheesy. Good, nothing wow. Ice cream (coconut/ mango/ lemon): standard Service: good, love the way how they offer a bag hook for our takeout. Detailed focus, and warm hospitality. Good Overall, it's a decent neighbourhood spot for classic Italian food. Nothing shocks, it's a comfy cozy spot. Not noisy, good to have conversation and dinner.

    Menu
    Eriko P.

    5 Star for food, service and ambience! Lorenzo was our server. He was great because our group of four had not seen each other in a long time it was our time to catch up, Lorenzo "read our vibe" and didn't disturb us and only approached us when needed. We shared 2 appetizers: the Burrata Prosciutto, Arugula salad was one of the specials and we all loved it and it was beautifully presented. We also shared the eggplant dish: Involtini: eggplant rolls in parmigiano sauce with basil. YUMMMM! A few of enjoyed the asparagus mushroom soup, which was so good! For the main course we ordered the cacio e pepe which is presented to the table and mixed in an actual cheese wheel/bowl! This dish is so simple, yet so flavorful and rich! The pappardelle Short Ribs was also a rich delicious meal. We were all stuffed, but wanted to order their Bread Pudding ( dessert special) which was truly delicious. Thank you Osteria Vera! There is a free parking lot in the back. Park only on the right side as the other side is for another building.

    Jojo H.

    First time here. Definitely my new Pasta kitchen in Brentwood area. Love the people, very friendly and I highly recommend the Tagliatelle and home made Pasta. The Burrata/Prosciutto was to die for. Perfect pairing with Calamari. The 3 Gelato was really good, as well as the Tiramiso. Great ambiance, not too loud and perfect lighting.

    Gnocchi Burrata
    Seth B.

    I have been to a few restaurants in this space, starting when it was Zax. The food at all of the restaurants have been stellar, 5-star. Last Friday, I had a hankering to try Osteria Vera: I am so glad I hankered! The interior is PERFECTLY lit. It has the intimacy that a restaurant like this needs. The atmosphere is just what was needed after a hectic morning. I also love the fact that you could watch the process of the cooking. The waiters have excellent memories, remembering past orders: impressive since I don't dine here often. While the price is expensive, I was about an experience and an escape. THAT is what I received! Oh... And the food! I ordered the Gnocchi Burrata: two of the most glorious words in the of culinaracracy! It was beyond stellar! I only wish there was more. This was the perfect lunch and hope I see you there!

    Lobster pasta
    Joshua M.

    From the moment I walked in I knew this small place was special. Its an intimate place with dim lighting and incredible food. The server allowed us to dine for 3.5 hours of wine appetizer, entree, and desert and nothing disappointed. Embarrassingly I left my wallet but fortunately they do have after pay. I dined with a professional food scientist and she really liked all we ate, so I find it deserving of 5 stars.

    Lasagna

    Jean, the manager, is beyond amazing and attentive. Food was delicious and traditional Italian

    Brussel sprouts

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    5 months ago

    Great food and very nice service. Maybe the best cacio e pepe I've ever had. Would go back!

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    3 months ago

    Incredible service and delicious food! I will be coming back with the whole family, wonderful vibe!

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    4 months ago

    Great food, asparagus, soup, and lasagna. Excellent. very alternative service and charming ambience.

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    9 months ago

    Excellent Food and beautiful ambience. The service was wonderful! I highly recommend this place !

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    12.2 mi•Downtown
    •$$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I came here last year for my birthday as well! I love how their delicious pastas are made fresh…read moredaily! I already knew that I wanted! I knew I wanted the bone marrow (again! We also ordered frtto misti (fried calamari and fried shrimp) as an additional appetizer which was deliciously light and crunchy! I've never had osso bucco before, so l presumably I thought they'd be using veal shank, but it was beef shank. The flavors tasted are of those that have been simmering cohesively on a low flame for several hours! It was what I'd expect in an Italian stew! Accompanied by a side of perfectly orchestrated I also had their squid ink risotto. Very distinctive flavor mixed within this squid ink plate. Bay scallops mixed within the squid ink and risotto. I just wish it was a little softer. I thought it could've used perhaps 5 additional minutes! Topped off with 2 perfectly cooked diver scallops! To end my birthday meal, I had a frozen creamy treat of affogato! Yay!! Happy 55 to me! I'm blessed to have enjoyed another delicious birthday dinner at Maccheroni Republic

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

    Bestia

    Bestia

    4.3(8.5k reviews)
    13.4 mi•Downtown
    •$$$

    Tonight, my family and I came to this restaurant excited to try their pasta because we had heard…read moreabout this place for a long time. Everything was perfect at first, until a server wearing black-framed glasses came over and was extremely rude. When we asked him for a menu, he didn't even respond. He just shrugged and gave us a very strange look, then went to get another server to help us. I don't know what's wrong with him or if it was racial discrimination. We were smiling and polite to him the entire time, yet this was how we were treated. It completely ruined our lovely evening. I will definitely never come back. So disappointing!

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Margherita

    Margherita

    Bestia - "Coffee and Donuts"

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    "Coffee and Donuts"

    PASTA e PASTA by Allegro - Mentai pasta

    PASTA e PASTA by Allegro

    4.4(1.8k reviews)
    12.8 mi•Little Tokyo, Downtown
    •$$

    Love the pasta there! The restaurant was wonderful and they have great options of pasta. The menu…read morewas excellent and so many great quality of food to choose from. The Mentai Pasta and Squid Ink pasta were really good and so delicious. It was so creamy and nice quality of noodles. I really enjoyed the pasta with wines, it taste so fantastic. Lovely place with great ambiance.

    i'm a big fan of pasta and asian flavors, and this might be one of my favorite places in LA…read more i've been here twice now, and each time i've come right at 5pm. it's been the most seamless experience, but i've seen how the small space can get filled up quickly. i have to give props to the staff for being so attentive and efficient. the dimly lit and intimate ambience here makes you feel like you're at an italian restaurant. you even get a small salad and dinner roll with butter to start. i was impressed already -- the bread was warm and soft, and the salad dressing was surprisingly addicting. it had a tanginess that felt light and refreshing. then come the pastas, and the portions are bigger than you'd expect. three dishes are plenty for a family of four to share and experience each flavor. the mentai cream pasta is my favorite, and as someone who loves creamy and almost-sweet flavors, i'll pick it every time. the only complaint my family had was that all the pastas used the same spaghetti noodle, which does take away the opportunity for each dish to stand out on its own. the fuller you get, the more the pastas start to blend in taste -- but still to me a delicious, unable-to-stop-eating taste nonetheless.

    Photos
    PASTA e PASTA by Allegro - Inside

    Inside

    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Settecento

    Settecento

    4.4(1.1k reviews)
    11.8 mi•Downtown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    The food was fantastic as was the service. The wait staff, Dalton, made a recommendation upon…read morerequest, and he was spot on which was the pomodoro entree & one other. The recommendation was a hit. I also ordered the prosciutto e melone as an appetizer, it was a magnificent meal. Dalton provided professional, courteous, and swift service without rushing; he made the experience all that much more enchanting. Dalton was an absolute delight! I highly recommend this restaurant, whether with your crew or date night!!

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(738 reviews)
    11.9 mi•Echo Park
    •$$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    Honestly I had high hopes give the hype for this restaurant. The best part is the vibe inside it's…read moresuper cute and a fun spot. The food is average Italian for LA - aka the photos look better than it tastes. Still good food but I wouldn't necessarily come back. Very in line with Jon & vinneys. No valet parking + street parking is hard to find. We walked in at 5:30pm on a Saturday night, put our names down and were seated 45 minutes later.

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    8.1 mi•Hollywood
    •$$$$

    Phenomenal service and every dish is a creation in of its own!!…read more The octopus salad was positively delectable! I didn't dare ask for bread, but it would've been sumptuous to drink the last of the dressing with a baguette!! The oxtail ragu was phenomenal! Thanks to my server James, we were all warned that they serve each dish as it is freshly prepared, family style! So, dine with friends who enjoy the process!! The atmosphere reminds me of London, but the food is truly a culinary masterpiece!!

    I finally made it to Mother Wolf after all the hype went down, and it was a pretty good experience:…read more What I ordered: - margherita d'angeleno cocktail ($17) this had tequila, fresno chili, agave and lime so essentially an Italian spicy margarita, which was good - sfincione ($13) this focaccia bread was almost more like a dinner roll than a typical focaccia, but was still very light and pillowy - ruchetta salad ($18) aka arugula salad, with the appropriate amount of cheese (a cheese mountain on top) - fiori di zucca ($28) the infamous squash blossoms!! they came out piping HOT and were full of the ricotta filling. they were fried perfectly and were super crispy, but I kind of wanted a sauce to dip it in or have it drizzed over. for as much as everyone raves about them, they're good and I'd order again if I went back, but I wouldn't go back just for them - fusilli al cinghiale pasta ($39) wild boar ragu fusilli pasta: this was good but I couldn't tell it was boar. our server really recommended this but quite honestly I had forgotten we even ordered this.. - tonnarelli cacio e pepe ($26) I'd say this is one of the best cacio e pepe's I've had in LA, the pasta itself was perfectly al dente and the perfect size for this dish. very black pepper forward and a bit on the saucier side (vs more dry iterations), but I personally loved that - dessert: tiramisu, passionfruit gelato, and cookies & cream gelato the tiramisu was very solid, the passionfruit gelato had fresh passionfruit seeds and was well balanced in its tartness + sweetness, and you can't go wrong with cookies & cream We did have a nightcap + dessert at the hidden speakeasy, Bar Avoja - which was BEAUTIFUL. The decor, ambiance, vibes, all 10/10. The cocktails were pricier there but more elevated than the ones at the restaurant. Overall, while everything was pretty solid, I wouldn't say anything was exceptional or really stood out, especially given the $$$$ price. It's worth a visit once (for like a nice dinner/date night spot), and if I were to go back I'd try the pizza or larger entrees, but I'd more likely go back to the bar itself for just a drink (with apps/dessert).

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Osteria Vera - italian - Updated September 2026

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