Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks have it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana. read more

Mother Wolf - Arrabbiata - Italian Near Me - Los Angeles, California

See all

Mother Wolf continues to set the standard for Italian dining in Los Angeles. The service was nothing short of phenomenal. Andrés was an absolute professional--his knowledge of the menu was outstanding, and his recommendations made the entire experience even better. He was attentive, personable, and clearly passionate about ensuring every guest had an exceptional meal. The food was spectacular. Every dish was cooked to perfection, and every bite transports you straight to Rome--except with much more comfortable seating (IYKYK). The quality of the ingredients and attention to detail are evident in every course. And don't skip dessert--the dessert menu is absolutely top-tier and the perfect ending to an unforgettable meal. The ambiance ties everything together perfectly. The music creates an energetic, upbeat atmosphere that's ideal whether you're kicking off a night out or winding down after a fun-filled day. It strikes the perfect balance between elegant and lively. Mother Wolf isn't just a restaurant--it's an experience. Between the incredible food, impeccable service from Andrés, and vibrant atmosphere, it's easy to see why it's one of the best dining destinations in Los Angeles. read more

A nice dinner spot to give a try if you are craving some good Italian food. I had a reservation but it didn't get very busy when I was there on a Saturday night. I know this place used to be pretty busy and booked but think the hype might've died down? But I love it cause I was able to enjoy dinner with my friends comfortably. We ordered the arugula salad, squash blossoms, bread, prawns in the salsa verde sauce, oxtail meatballs, the oxtail ragu pasta and carbonara pasta. The salad was delicious and the perfect start to the carb overload coming. It was the perfect amount of lemon that it wasn't overpowering. The squash blossoms were delicious! Definitely one of our top three dishes. The bread was airy and simple, but it was delicious. The prawns and the sauce. *Chef's kiss* The meatballs were delicious and definitely something unique and different. Definitely enjoyed that. The oxtail ragu pasta was delicious. The carbonara pasta was a little undercooked and the flavor wasn't there. It just tasted like butter and pasta.. that was probably our least favorite dish. Everything was good and would be back again to try maybe some other pastas or even the pizzas. read more

See all

Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite. Would come back again, especially to grab a seat at the bar and try more from the menu. read more

Mother Wolf - Italian Near Me - Los Angeles, California

See all

It would be easy to miss this spot if you walked by it. I can't believe I never noticed it before. Even more surprising when you enter as it's a very big space. It has this odd mixture of art deco touches and waiters in white jackets but loud contemporary music playing and lots of people in jeans and T-shirts. But I kind of like that about it. Plates are meant to be shared and everything about the experience feels communal. It was busy lots of large groups, but that never slowed service down. I feel like 4 waiters and a sommelier came to our table. The food was good. Though the vibe is better. Kind of place you want to longer with friends. The bar is beautiful and I could imagine coming back with a friend and sitting there. Even if it's loud you kind of want to hang out talking over a shared pizza and pasta dish. read more

Mother Wolf has been on my list for quite some time. We decided to finally dine here on our daughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back! read more

See all

I arrived here for my birthday with moms for a 5:30pm reservation and little did we know we were in for an epic time. The atmosphere, food, and service were top tier, as you will hear below. We began the evening on a mild hunt of sorts, inquiring and wondering whether the server from my 1st experience (Shawn) was available. He was not..... And while he was physically present in the restaurant itself, he was tied to another section and was unable to be our server-but more on that later. As it turned out, we were in for a pleasant surprise...... We soon learned that we were to be placed in great hands when we met Jen-pictured. She is a true chameleon as she is a manager-server and yes.......sommelier when called upon! Talk about being a valued asset to a brand, right? Yes, we struck gold with a jack of all trades, and a master of all! Jen knew the menu inside...out......and in again! She provided key details about potential choices that ranged from salad to pizza, etc. And while she practically spoke to us in (was that an old school Roman tongue?), her English was spot on so major kudos and points there! Here, below, is EXACTLY what we ordered... Food *2 coffees x3 rounds (with heavy cream, brewed fresh and delicious!) *Margherita pie/pizza-thin crust (melts in your mouth) * Misticanza di Campagna (salad with insane vinaigrette dressing) * Spaghetti Arrabbiata (spicy tongue twister to die for!) *Polpettedi Coda (amazing meatballs with a Roman twist). The Polpettedi Coda were compliments of Jen/management. Desert Caffe Stracciatella (a mouthwatering experience) Ananas E. Basilico (a minty/tangy delight) Biscotti Crema-Gelato (light and scrumptious) The Biscotti Crema-Gelato were (compliments of Jen/management) Now, keep in mind there were just two of us, and I could barely drive home after such an indulgence. Moms said the same! While we were eating, we got a super pleasant surprise. It was none other than another top dog CSA (Customer Service All Star) Shawn from my previous experience. Jen had let him know that moms and I were in the restaurant and had asked for him initially. That was a nice touch and goes to show you what kind of operation is in place here. Shawn met moms, and we all shared a few laughs and well wishes before he had to get back to his section of the restaurant. After Shawn departed, Manager Cheyenne came by and said hello, which was the icing on the cake. We thanked Jen for what was a top tier experience, and promised to return. Thanks, Jen for your selfless ways, and superior service overall. You indeed are a credit to the Mother Wolf brand! read more

Mother Wolf - CSA, Customer Service All Star Shawn. - Italian Near Me - Los Angeles, California

See all

We celebrated our daughter's 18th birthday in February. We were a party of five and ordered 7 dishes and two desserts. Every bite was enjoyable in flavor, texture and presentation. The dessert was decadent! The service was great. All the staff were attentive and kind. The ambience was lively, great choice in the music, and fun to look at the restaurant's decoration. Despite of the l music and amount of people talking. we were able to have a conversation and hear each without yelling as experienced in other restaurants. Something about their acoustic that might have something to do with it. Be prepared to spend about $100 per person. Yes, it's pricey but totally worth it. read more

See all

All of the pasta here is perfectly al dente. The spaghetti arrabbiata is spicy but enjoyable. The cacio e pepe was not memorable, nothing special maybe even a bit too much black pepper overpowering the cheese. Get the lamb belly!!! Omg the lamb belly skewers were delicious, grilled to perfection, the mint marinade on it brightened the dish. The oxtail meatball is crispy on the outside and has shredded oxtail inside. It was a fine appetizer. The focaccia was delicious . It is very loud in here so not a good first date place. But definitely a fun place to go with a group. Service was good and reservations release 14 days ahead at a time. read more

See all

The ambiance of this restaurant is so pretty. Gives Bridgerton vibes the lighting was perfect seating was comfortable, and the music gotta live that it's chefs choice. We can for the first time for a birthday celebration and everything was so flavorful and well presented. I'm only giving it a 4 stars because they ran out of the focaccia bread and the salad we wanted. Other than that dining experience was great. read more

See all

Vegas location did not disappoint so I made sure to also try LA location too. What stands out with both restaurants is the music. You're vibing to 90s 00s hip hop and R&B-it threw me off at first since it's not what you would expect at a restaurant like this but I definitely enjoyed it. Must haves to start: fiori di zucca (not pictured cuz we devoured it), burrata e crudo, misticanza di campagna, and polpette di coda. Pastas: tonnarelli cacio pepe and mezzi rigatoni carbonara. Entree: branzino alla brace and prime porterhouse. It's a great mix of the menu. Cute location in the heart of Hollywood, easy parking and valet is available too. Our server was amazing, very knowledgeable and made great recommendations.I will definitely be back soon. read more

Mother Wolf - Italian Near Me - Los Angeles, California

Great vibes and super attentive service. Love the 90s rap and hip-hop they were playing which while it might not match with the decor felt perfect. We had the prawns and arugula salad for starters. They want you to order everything at once which is fine but then they brought out things like the pizza first. Just me I like to have my dishes come out apps first. But whatever. Arugula salad was ginormous and delicious. This type of salad is my favorite. They prawns were very good also. Not fishy at all and the green sauce was so good. I'm not sure what was in it because they just called it a salsa Verde. But it was yummy. The pizza was the four cheese and it had spring onion on top, which meant both of the kids hated it. I tasted it and thought it was fine. The onion taste was prominent and I like onion. Also, the crust was lovely. Super thin and chewy with just enough salt. The pasta we got I can't remember the name of. But it's basically like a carbonara but no egg. It was super peppery in a good way and cooked just how I like it. I would say for the price. It was a little bit on the small side. Everything was kind of sold to us as family style. Which we did like to share, but there was definitely not enough for more than two forkful's for the two of us. For the dessert, we got a tiramisu. 20 bucks for that little pot. Probably flavor wise one of the best tiramisu's I've ever had. It had a phenomenal texture and excellent depth of flavor. But it was also a $20 small pot of tiramisu. Overall, I would go back again. Our cocktails were yummy. The service was great and the ambience was top-notch. It's a little on the expensive side for some of these items but I guess that's what happens when you go to a place in LA that's above average. read more

See all

Took myself on a solo date to Mother Wolf while I was in town for a premiere, and I'm so glad I made a reservation. I went on a Wednesday night, arrived right at opening, and the place filled up fast. Probably not one of those spots you can just stroll into. I started with the prosciutto and burrata and added the focaccia. That combo was perfect. The focaccia was amazing on its own, but paired with the meat and cheese it was next level. For my main, I had the cacio e pepe and it was perfectly seasoned, rich but not heavy. I went with a glass of Nebbiolo that matched the meal really well. Service was flawless. Everyone working there is clearly a pro. I also liked that the food comes out as it's ready. It kept the pace of the meal feeling relaxed and natural. Would absolutely come back the next time I'm in LA. read more

See all

Had dinner here the other night. Food and service was great. We had the squash blossoms, split the margarita pizza, pasta and desert. I'm on a quest to try everything on the menu... We valeted here ($20). Valet attendants were friendly. No issue there. The area of opportunity was at the check-in. There was a line when we walked in. I overheard two of the groups in front of me that they did NOT have reservations. We did. We had to wait to be seated so they could accommodate those groups. They should be sitting those who have reservations first. Period. Otherwise, why make a reservation? read more

See all

Came here for a birthday celebration with a large group. We tried making a reservation online, but reservations are capped at 8 guests. We also found out that parties larger than 8 would be $125 per person, so unfortunately we had to split up our group, but we were seated right away. For the table, we shared the Sfincione and Margherita. The bread was soft, and the pizzas were thin-crust, but neither stood out to me and I would probably skip them next time. I ordered the Tonnarelli Cacio e Pepe and the seasonal Gnochetti. Both pastas were cooked well and had good flavor. For dessert, I ordered the Pistachio Gelati, and it was easily my favorite part of the experience. It was creamy and had a generous amount of pistachio pieces throughout. The service was attentive and friendly throughout the meal. Parking is available through valet, and there is also street parking nearby. Overall, I can see why people enjoy this spot. The ambiance and service were great, and dishes were enjoyable. That said, given the prices and the fact that most of the food didn't particularly stand out to me, I wouldn't personally return. However, I would still recommend trying it at least once, especially if it's your first visit. read more

See all

Alright, the vibe in Mother Wolf definitely gives off bougie Cheese Cake Factory lol but the food is way better than Cheese Cake Factory. We ordered the carbonara was a bit on the salty side but the pasta was cooked perfectly. Creamy and lots of bacon! We also ordered the prime ribeye. The steak was cooked to perfection. Potatoes were again on the salty side & we actually left a majority on the plate. They make all their cream in house and the earl grey ice cream was so so good. Really creamy and a very rich earl grey flavor. Service was lovely and we were well taken care of. Pro tip: ask for a corner table if you're a group of two. The tables are quite big so it was a bit of a struggle to hear each other well. read more

Mother Wolf - Tagliata Di Manzo - Italian Near Me - Los Angeles, California

Came here because Joshua Hong of Seventeen mentioned this restaurant during their concert at BMO last year lol. We made a reservation about a month in advance to secure our table on resy. We were seated right away and I was surprised at how busy it was getting for 5:30 pm on a weeknight. Staff was helpful for recommending items and how much to order. I really enjoyed the squash blossoms and oxtail rigatoni! Pizza was a delight as well! We were in a bit of a time crunch so couldn't try dessert this time, but I'd definitely return next time I have an Italian food craving. We lucked out on street parking, but they also have valet available. read more

See all

Best pizza I've had in California . It's a MUST! You will not be disappointed. Also sit at the bar if you can! read more

Mother Wolf - Pizza - Italian Near Me - Los Angeles, California

Amazing food, amazing service, beautiful set up. Definitely coming back to try the rest of the menu. Recommend it for sure. read more

See all

I have been wanting to try this place for some time already they have three locations including this one in Hollywood. This is a trendy spot, beautiful decor and comfortable and ample seating. The food is delicious, we had the prawn appetizer which was cooked to perfection with a wonderful green sauce on the fresh seafood. We also ordered the salad appetizer which was a very generous portion that wasn't overdressed at all, simple, fresh and peppery. For mains we ordered the Diavola pizza which is woodfired and crispy with a lot of salami and basil. It wasn't oily at all and was light and so yummy! We also ordered the lamb chops with veggies which were cooked to perfection with a fresh bed of peas, green beans and mint. We enjoyed every bite of that and would order any of these items again. Overall the ambiance was nice I saw a lot of people celebrating and a few couples out on dates. The reason they didn't get five stars is our waiter was super slow and came off a bit pretentious. He seemed to loosen up a bit but never really picked up the pace. The valet was also rude, he didn't respond to me when I greeted him and never said a word to me. He did speak to the other valet but never so much as looked at me. PS they add a 5% wellness charge to your bill which I'm not opposed to but I didn't see it advertised anywhere. I also wanted the DJ to switch up the music which was kind of annoying most of the meal! read more

See all

It's probably best that I stick to the facts with this review. Service: Our server was attentive and responsive. We shared that we had an event and needed to leave by a certain time. We received our food timely enough to eat at a good pace and enjoy our food. Food: Our meal was flavorful and tasty. The Red Tape: You will only be seated once your entire party is present. No problem. If you are unfamiliar with a wine and would like a taste, I was told that this is not allowed. I asked for a to go cup for my sorbet. I was told that I couldn't take it to go because the health department was there. The Bill: I accidentally left my wallet at the hotel. The bill was approximately $220. I placed three $100 bills with the check. As the server walks away with the check and cash, she pauses, looks back and says: "Just so you know, the bar is cashless." I confirm by asking her to repeat herself and assured her that I hadn't planned on leaving an $80 tip! The food was great. The service was efficient. The policies seemed odd and undocumented. read more

Mother Wolf - The fine print about the bill that leaves out that the restaurant is cashless. - Italian Near Me - Los Angeles, California

See all

I'm late to Mother Wolf and I know that, but that's simply from avoiding going to Hollywood. But recently, I couldn't avoid the area and Mother Wolf presented itself as the best option in the area I needed to be. Truly though, I'm glad fate brought me to this lady's door because this was a fantastic meal. The Peaches & Burrata were new to the menu because peaches had just come into season and it was gorgeous. The pizza sauce was wonderful. The squash blossoms are what got me though, because they had the perfect amount of salt, which I feel places always skimp on. The Cacio e Pepe was perfect and the noodles were so al dente, but the Boar Ragu with gnocchetti was the best thing we had all night. If anything, I'll say the music is classically LA loud and you have to scream to hear each other across the table - but the place is pretty, the servers are wonderfully helpful and nice, and one server told me I had a rad dress so - night made! read more

See all

This location was pretty solid so I'm giving it 4 stars. Our server was really nice and knew his stuff, and his recommendations were spot on. Definitely better than the Vegas location I tried before. The food felt way fresher and the ingredients tasted fresh too, which made a big difference. Even the salad was good. The pasta was the highlight, cooked just right and full of flavor, nothing like the bland pasta I had in Vegas. The vibe was chill and relaxed, which made the whole meal more enjoyable. If you're in LA and want good Italian without any fuss, this place is worth checking out. It's a nice step up from their Vegas location, but do prepare to fork out some greens as it's still quite pricey. read more

See all

I am obsessed with Mother Wolf! Went back a second time and it was even better than the first! SQUASH BLOSSOMS! Trust me! read more

See all

The food here completely lived up to the hype. The oxtail rigatoni is an absolute must, rich and comforting without being too heavy. The diavola pizza was another standout with just the right amount of spice. For a side, get the squash blossoms. I normally do not care about squash at all, but this changed my mind. Cream on the bottom, crispy on top, almost like the texture of a french fry. So good. The prawns were fat and juicy, and the basil sauce they came with was incredible. Service was great. Our server knew the menu really well and gave us one of the best tips of the night. Dip the pizza crust into the prawn sauce. Total game changer. The ambience is lively and packed in the best way. The whole place has energy, so definitely try to get a reservation early because it fills up fast. There's also a hidden speakeasy tucked away inside that I'm definitely checking out next time. read more

High end, authentic Italian restaurant in West LA with unique flavors that you won't find elsewhere. Remember to place a reservation ahead of time as place is very popular. Expect to spend 50+/person. Highly recommend the Ox Tail Rigatoni, the fried squash flower, and the prosciutto and burrata. They give you a free pizza-like dish as an appetizer. The portions are large, so I recommend family styling to try lots of dishes. Restaurant is very spacious, and has a louder / busy vibe. They have private rooms for large parties. read more

See all

We've dined at the location in Vegas a few times and decided to dine at the LA location with a few friends. I really should've paid closer attention to where this restaurant was located as Hollywood has absolutely gone downhill. We luckily found street parking but found myself constantly checking video footage to see if something happened to my car (yes I am aware there is valet but I never let strangers drive my cars). I was actually surprised at how big the restaurant was inside and still can't figure out why I've had such a hard time getting reservations in the past. Our waiter was awesome but sadly some of our favorite dishes in Vegas weren't on the menu at the Hollywood location. Started the meal with the Sfincione which is always awesome along with the Ruchetta. I warned my friends that the Ruchetta would be enough to feed the 5 of us but we also ordered the La Panzanella. This time the Ruchetta had the perfect balance of lemon and olive oil. I found the last dish in Vegas being overly lemony. The La Panzanella was good but wish there were bits of prosciutto in the dish. Next appetizer we ordered was the Gamberi in Salsa Verde. The prawns were cooked perfectly but was never a fan of Chef Funke's salsa verde. The next appetizer was the Polpette Di Coda. Can't go wrong with this appetizer but wished I had more of the Sfincione to mop up the pomodoro sauce. Finally finished our appetizer order with Suppli Al Telefono which I surprisingly enjoyed. Up next were the pizzas (Diavola and Salsiccia?). I absolutely loved all of the char bits of Chef's pizzas so needless to say both were perfect in my opinion. The Diavola was a bit spicy but my 2 favorite pizzas are the marinara and the funghi. For the pastas we ordered Spaghetti Arrabiata and the Spaghetti Al Arragosta. Both were phenomenal in my opinion and would highly recommend both if on the menu. For the main entree we ordered the Tagliata Di Manzo. Needless to say I was stuffed by the time the entree came out so this really didn't taste great in my opinion. Wasn't a fan of the petite frites either. I think they could improve this dish with some sort of sauce to go along with the ribeye cap. Ended the meal with the sorbet which was very good. Only complaint was with the waitstaff constantly asking if we were done with the food and ready for him to clear the table. Can't say I'll be back to the Hollywood location as the. surrounding neighborhood is less than desirable. read more

See all

It's been a while since I went out for Italian and was truly impressed. Came here on a Friday night with my parents and brother without a reservation. Thankfully we were there right and opening and were able to be sat. The service was quick and attentive. We got the squash blossoms, diavola pizza, oxtail ragu, rigatoni amatriciana, and spaghetti arrabbiata to share. All the pasta was excellent. They were cooked perfectly al dente. My favorites were the amatriciana and arrabbiata - so fresh tasting. Can't wait to come back. read more

See all

Took my partner here for his 40th birthday, and we were fully vibing to the 2000s playlist--honestly half expecting "Thong Song" to come on. We loved the SQUASH BLOSSOMS, RISOTTO CROQUETTE, OXTAIL MEATBALLS, ARRABIATA SPAGHETTI, and the OXTAIL RAGU. There was so much food, we couldn't even make room for dessert. ENJOY! PS: We got pretty lucky with street parking, however there is also valet available. read more

Our daughter was coming down to Southern California during the Thanksgiving weekend. I made reservations 2 weeks in advance on Small Business Saturday to eat at Mother Wolf in LA. We had dinner twice at Mother Wolf in Las Vegas. We enjoyed the food and the atmosphere in Las Vegas. LA is quite different. I drove past Mother Wolf and didn't know the building was a restaurant. Once we walked inside, saw the inviting setting. I think the lighting is brighter in Las Vegas. The atmosphere is more subtle than Las Vegas. Our server was pleasant and explained the menu. We ordered the MISTICANZA DI CAMPAGNA. We received the Ruchetta instead. We did not complain. There was a mixed up and we didn't want to make it a big deal in front of our daughter. We also ordered DIAVOLA, Rigatoni Alla Carbonara and the Branzino Alla Brace. We were disappointed they did not have the POLLO ARROSTITO on their menu. Overall it was a good dinner but not exceptional like Las Vegas. LA menu, mistake on our order and the lack of vibe is the reason we prefer Las Vegas. DJ's rating 4.0/5.0 Would we come back? No. Las Vegas, Yes. read more

See all

Obviously it's the hot spot in LA, so you have to check it out. The service was great and the food was good. Everybody is right -- the squash blossoms and cacio e Pepe are the highlight of the menu. I was pretty turned off by the fine print on the menu. There is a 5% "health and wellness" fee that is added to your check. This goes towards paying for healthcare for the staff. You can opt out of this fee by telling the staff you want to remove the fee. THAT IS SO TACKY. If you are charging $30 for a plate of spaghetti, I'm pretty sure you can afford to pay for healthcare for your workers. And if you pride yourself on hospitality, don't put your customers in an awkward position like that. Why they choose to call out that fee instead of just blending the cost of healthcare into their prices is a weird business practice IMO. You're on track to clear over $13M this year and you're pandering customers to cover a business expense that is your responsibility. Of course we paid the fee, but it left a bad taste in my mouth. Bottom line: food is good, service is great, business approach is weird. read more

See all

One of the top meals of my life. Food was outstanding, waiters were so helpful, and the setting was beautiful. This was my personal favorite of Evan Funke's three restaurants. What a great experience! Get the meatballs, they are LIFE CHANGING. trust me read more

So incredibly disappointed. We were celebrating a birthday and I had seen so many great reviews about this place praising its ambiance, food, and service. Unfortunately, only one of those was accurate: the ambiance. The food took over an hour to arrive (yes, I have timestamps), and when it finally did, it was far below expectations, especially for the price point. The server was inattentive and hard to find, even when I just needed a new napkin. I also informed her that we were celebrating a birthday, and she also told us there would be a birthday surprise, but then later took that back. Both pizzas had burnt crusts, and we had to pick off the edges to avoid the bitter taste. The flavor was unbalanced, with the Diavola being overwhelmingly salty and heavy on pepperoni. Some slices had no sauce, leaving them dry and bland. At around thirty dollars each, the quality was disappointing. The pasta was no better. After waiting an hour, I expected perfectly cooked dishes, but both pastas were undercooked and hard. The oxtail ragu was extremely salty, while the cacio e pepe felt like they forgot to add salt. The only dish we all somewhat enjoyed was the fiori di zucca, though even this one tasted mostly like oil. I also noticed a dismissive tone from our server, as if she viewed us as kids because we were younger than most guests. When we declined dessert, she whispered to me that this meant no birthday surprise. I wasn't upset about not receiving anything, since that's not something to expect, but being told there would be a birthday surprise and then having it taken back simply because we chose not to order dessert was very disappointing. It wasn't about the dessert; it was about the fact that she didn't keep her word. For the price, this place is NOT worth it. We won't be returning. I rarely write negative reviews, but this experience was far too disappointing to ignore. read more

See all

Love their "CACIO e PEPE" pasta and the fried Squash Blossoms "FIORI DI ZUCCA". The RIGATONCINI ALL VACCINARA (oxtail ragu, guanciale, peperoncino, pecorino cheese) is also really good. Beautiful inside with Tuscan Italian details, like the large ceramic vases. The big comfy booths are great for a large group. I had a really nice reunion here with some of my closest friends, and we enjoyed the great wine and the excellent pasta. It's in the heart of Hollywood, just south of Hollywood Boulevard on Wilcox. Unassuming frosted glass windows from the outside. Inside the restaurant the colors are warm with high ceilings and it has great lighting. Super service and they have a fantastic bar. read more

See all

Mother Wolf is a beautiful establishment. The Greek mythology Romulus and Remus inspired logo definitely caught my eye. I felt like I was transported into a 1950s upscale Italian ristorante. We had a reservation for 8 pm and it took until 8:20 pm for us to get seated. Alright. Once we were seated, our waiter was extremely kind and streamlined the ordering process for us. Oddly enough you must place your order all at once. We wanted to order focaccia but they ran out which was kinda crazy to me. We ordered the pizza bread instead and wow this was really delicious. The pillowy crust and rich tomato sauce was so good...even better than the margarita pizza we ordered to follow. That pizza had crust reminiscent of a cracker and the thinnest layer of sauce and cheese. Do not recommend. Though the squash blossom appetizer was a huge success. It was perfectly friend in a way that was not oily, and the crispness brought out the saltiness in the creamy ricotta filling. Such a perfect bite. Like an Italian jalepeño popper. The rigatoni ragu was absolutely delicious. The pasta was the freshest I've had in a minute and I loved that the shape was a bit longer than traditional rigatoni. It allowed for the sauce to stick much better. For the price there is definitely better Italian in LA. The ambiance was amazing and there were definitely some standout dishes...but definitely some misses as well. read more

See all

food is absolutely amazing service as well. Super cool chill vibe the prices however very very high.!!

Amazing restaurant in Hollywood. Dinner reservations were at 5:30pm. We arrived and vallet parked our car then waited in line a few minutes till the doors opened at exactly 5:30. After checking in with the hostess, we were then taken to our booth table. The dining room was elegant and stylish. Our waiter explained that the menu was meant to be shared. We ordered our cocktails and perused the menu. We ordered stuffed squash flowers that were filled with ricotta and bettered in tempura and fried to light crispy texture. So yummy, excellent start to dinner. Crispy meatballs followed. Also very tasty. Then came out mushroom and sausage pizza. Very light and thin crust. The pastas came next (carbonara and bolognese) then the grilled octopus (so tender). All in all, a very nice dining experience. read more

See all

I'd say this is the best pasta I've had outside Italy but it is in fact better pasta than I've had IN Italy. Absolutely phenomenal bite and great sauces. Service was fantastic, wine perfectly complimented. Decor was very cool, old school meets nouveau; but I have to say the 90s rnb was so random and didn't fit the vibe at all imo Definitely on the expensive side but honestly worth it. You'll probably even have a few celebrity sitings too;) We saw Stephen Colbert and Martin Lawrence walk in that night! read more

See all

The service and atmosphere is very welcoming. Our server walked thru all the courses and offered suggestions along the way. We didn't order a lot (sadly) because my guests were a little under the weather but we made the most of what we had. The spicy pizza, spicy spaghetti and of course the squash blossoms. All delicious! read more

Mother Wolf - Us .. waiting for the food. (We didn't wait long but I forgot to take pics of the actual food so this is just to set the scene!) - Italian Near Me - Los Angeles, California

See all

I had the honor of attending a good friend's Birthday celebration at this fine restaurant! Superb selections of dishes, from entrees to dessert everything outstanding! Service outstanding! The space is large, the bar is great! The waiters wear white jackets haven't seen the since back home in NYC, wonderful experience truly recommend to everyone ! Yes of course it's pricey, what do you think! read more