We LOVE Mother Wolf as a couple and as a family restaurant. Lovely ambiance, and reservation's highly suggested. There is valet out front, with minimal street parking. The restaurant itself is massive but runs generally very busy. Great service and exquisite eats! The caprese salad is a must, as well as the Margherita pizza! We order at least two when we are dining as a family. Every single pasta is fantastic! Our favorites are the spaghetti arribata as well as the cacio de Pepe! The squash blossoms are mid. The branzino is served family style and it's delish each time. Hope these recommendations help Yelpers! See you there! Cheers to restaurants that make you return time and time again xx read more

Mother Wolf - Italian Near Me - Los Angeles, California

See all

Was the worse night ever ! The service was horrible, the ambience was very disturbing- and the food was just Ok . We were waiting for over an hour just for the bread and salad , and then another 35 min for pasta - absolutely embarrassing for restaurant like this that this is the service !! Our DRINKS - came with mushy straws and all the ice was already melted in our Gin! Definitely not deserved the amount we paid . I'm from Vegas and something like that would never happen there. The worst location of mother wolf - definitely NOT recommended!!!! read more

Mother Wolf - Our table after 1 hour of seating in the restaurant. Shame on you! Absolutely disgusting & embarrassing!!! - Italian Near Me - Los Angeles, California

ordered fusilli ragu pasta (it's okay), margherita pizza (taste mid, need more sauce, but i do lov the thin zzas), verde prawns (best dish!!), princess peach cocktail (it's okay too), and spqr cocktail (sooo strong i think it's definitely worth for value xD) all in all the verde butter sauce from the prawns was the star of the show !! we dipped everything in that and it tasted so much better :D and our waiter gave us a complimentary vanilla bean ice cream for a birthday dessert hehe read more

See all

We had such a great experience at Mother Wolf! We went before seeing a show at The Pantages, and the service was incredible from start to finish. Our server even asked if we had tickets for a show and what time it started so they could make sure we were finished and out in time. I really appreciated that extra attention to detail. The food was also amazing. We got a pizza compliments of the chef, two pastas to share, two drinks, and a dessert. Everything was delicious, but the cacio e pepe was definitely my favorite. Our server mentioned it was one of their popular dishes, and I can definitely see why! Overall, the food was great, but the service was even better. They made us feel really taken care of and made the whole experience special. Definitely a great spot to visit before a show! read more

See all

Came for dinner a few days ago and while I had a nice time, I'd have to say this place was all show and minimal substance. Mother Wolf is located in Hollywood, they have valet and some street parking, though I would recommend taking a ride share. You can make reservations online so I absolutely recommend doing that as the place does get very busy. The restaurant is gorgeous inside, it's a really large and bright space inside that reminds me of The Wynn. For as large as the restaurant is, I do wish there was more space between tables because it did feel like I was on top of the table next to us (a common theme at Evan Funke restaurants). Service was pleasant too, staff was super nice and overall quite attentive, but I did feel like things lagged on the drinks front a few times throughout our meal (not the end of the world but definitely noticeable). On the food front, here's what we got: * Gamberi in Salsa Verde - I was very excited for this and was completely let down. The prawns were very bland and rubbery and the salsa verde was wayyyy too watery, so you couldn't really soak it into the prawns. Just a complete miss IMO. * Oxtail Meatballs - I enjoyed these, the oxtail was quite flavorful and the meatballs were well made. I wish it had a bit more sauce but overall solid. * Mezzi Rigatoni Alla Carbonara - This was fine, a real middle-of-the-road pasta. I would've expected more from this place, but it wasn't terrible or anything. * Arrosticini - This was my favorite item, the lamb was super flavorful and I loved how it paired with the herbs. It was a bit on the fatty side (it is lamb belly, just hated the gristle), but overall I still really enjoyed it. Cocktails were definitely on the pricier side and just OK, so I'd recommend trying their wine or skipping the booze. Overall, there were some bright spots, but a lot was lacking for what I was expecting. Would I come back? Maaaaaybe to try their pizzas, but it's kind of hard to justify with how expensive everything was here. I would recommend Evan's other restaurants before coming here, because this place feels like a tourist trap in a lot of ways. read more

Mother Wolf - Gamberi in Salsa Verde - Italian Near Me - Los Angeles, California

Trendy Italian restaurant with a bar and a speak easy. Valet a must parking not the best. Came here to celebrate a birthday. Make sure all party has arrived they won't seat you. No worries bar is cute with delicious drinks! Appetizers ~ Ricotta stuffed squash 7/10-also got peaches with mozzarella 7/10- Oxtail meat balls 100/100! Food~Diavola Pizza 10/10 and 2 pastas I don't remember it they were so good! We also got the Brazino that was de boned 8/10. read more

Mother Wolf - Expresso Martini with tequila - Italian Near Me - Los Angeles, California

See all

A nice dinner spot to give a try if you are craving some good Italian food. I had a reservation but it didn't get very busy when I was there on a Saturday night. I know this place used to be pretty busy and booked but think the hype might've died down? But I love it cause I was able to enjoy dinner with my friends comfortably. We ordered the arugula salad, squash blossoms, bread, prawns in the salsa verde sauce, oxtail meatballs, the oxtail ragu pasta and carbonara pasta. The salad was delicious and the perfect start to the carb overload coming. It was the perfect amount of lemon that it wasn't overpowering. The squash blossoms were delicious! Definitely one of our top three dishes. The bread was airy and simple, but it was delicious. The prawns and the sauce. *Chef's kiss* The meatballs were delicious and definitely something unique and different. Definitely enjoyed that. The oxtail ragu pasta was delicious. The carbonara pasta was a little undercooked and the flavor wasn't there. It just tasted like butter and pasta.. that was probably our least favorite dish. Everything was good and would be back again to try maybe some other pastas or even the pizzas. read more

See all

Ambiance was great came for a family dinner was waiting for an hour for a drink and bread so disappointed

Dinner at Mother Wolf - every dish felt like a small celebration of Roman flavors. From the Spaghetti all' Arrabbiata and Tonnarelli Cacio e Pepe to the Scottadito di Agnello, everything was beautifully balanced. Ended with a seasonal dessert by candlelight - classic, warm and unforgettable. read more

See all

It was the husband's choice for our final birthday celebration dinner and he was quick to decide on Mother Wolf. Why? For the BISTECCA ALLA FIORENTINA (38oz Prime Porterhouse). I know, crazy, right? But we did it! You'd think just having the Porterhouse would be enough -- apparently it wasn't because we started with bread. At our server's recommendation we chose the bruschetta. Wow, what a fantastic start! The crunchy charred bread topped with the creamy Burrata and house made apricot jam was beyond delicious! Then he asked for his favorite pasta from our last visit -- SPAGHETTI ALL'ARRABBIATA. We can never get tired of this one. The house made pasta coated in that spicy sauce is so satisfying. Then came the steak. Although our server warned us that it was huge, we were still surprised when it arrived. But then came the included sides of fried fingerling potatoes and Ruchetta salad -- to say 'generous portions' is an understatement. I literally laughed at the mountain of salad when it arrived. It was all just incredible. The Prime Porterhouse was at the correct temperature, seasoned well and melt in your mouth amazing. The fried potatoes were hot, crisp and tasty. The salad was so good that the husband ate it -- I couldn't believe it! I tapped out early and in order to leave room for dessert, I had to force the husband to stop. We chose the CROSTATA DI MARMELLATA because of the apricots. We were so happy to have dined while they're in season and incorporated into Mother Wolf's menu. We were then surprised with complimentary sorbet (NETTARINA) and gelato (VANIGLIA) for our birthdays. Beautifully presented, the sweetness of each dessert was perfectly balanced and a wonderful end to a fantastic dinner. And this goes without saying -- service was impeccable. Thanks to the Mother Wolf team for another great experience! read more

See all

What an experience. I do t know if it's because I'm from Las Vegas so I have higher standards, but Almost 1 hour until we got a bread. Then another 35 minutes to get any food . The worst location by far !!! mother wolf- they have good food but service and ambience is the worse of all. I really hate to give such a review like that - especially that we came with another couple that it was their first time. After this night we all probably won't come back!!! They were very racist - and I needed to ask over 5 times for water, alcoholic drinks came only after 25 min with mushy straw because it was standing too lone on the bar. Worst experience that I had for very long time. read more

Mother Wolf - This is was our table for over 1 hour!!!! Shame on you - absolutely embarrassing for them !!!! - Italian Near Me - Los Angeles, California

I went here with a group. I hear it can be difficult to get reservations, so grateful for the person that made reservations. 10/10 food, staff, and vibes. We were also able to have great conversations and hear each other which was nice. I have since gone to the one in Las Vegas and had a similar experience. read more

See all

Is it gorgeous? Yes! Is the service impeccable? yes! Did I line up outside at 5:00 pm and have reservations? Yes. Was it all worth the wait and hype absolutely we had the rigatoncini, classic pizza, cocco and I tried the Italian cherry cola which was sooo yummy! Love this place read more

I arrived here for my birthday with moms for a 5:30pm reservation and little did we know we were in for an epic time. The atmosphere, food, and service were top tier, as you will hear below. We began the evening on a mild hunt of sorts, inquiring and wondering whether the server from my 1st experience (Shawn) was available. He was not..... And while he was physically present in the restaurant itself, he was tied to another section and was unable to be our server-but more on that later. As it turned out, we were in for a pleasant surprise...... We soon learned that we were to be placed in great hands when we met Jen-pictured. She is a true chameleon as she is a manager-server and yes.......sommelier when called upon! Talk about being a valued asset to a brand, right? Yes, we struck gold with a jack of all trades, and a master of all! Jen knew the menu inside...out......and in again! She provided key details about potential choices that ranged from salad to pizza, etc. And while she practically spoke to us in (was that an old school Roman tongue?), her English was spot on so major kudos and points there! Here, below, is EXACTLY what we ordered... Food *2 coffees x3 rounds (with heavy cream, brewed fresh and delicious!) *Margherita pie/pizza-thin crust (melts in your mouth) * Misticanza di Campagna (salad with insane vinaigrette dressing) * Spaghetti Arrabbiata (spicy tongue twister to die for!) *Polpettedi Coda (amazing meatballs with a Roman twist). The Polpettedi Coda were compliments of Jen/management. Desert Caffe Stracciatella (a mouthwatering experience) Ananas E. Basilico (a minty/tangy delight) Biscotti Crema-Gelato (light and scrumptious) The Biscotti Crema-Gelato were (compliments of Jen/management) Now, keep in mind there were just two of us, and I could barely drive home after such an indulgence. Moms said the same! While we were eating, we got a super pleasant surprise. It was none other than another top dog CSA (Customer Service All Star) Shawn from my previous experience. Jen had let him know that moms and I were in the restaurant and had asked for him initially. That was a nice touch and goes to show you what kind of operation is in place here. Shawn met moms, and we all shared a few laughs and well wishes before he had to get back to his section of the restaurant. After Shawn departed, Manager Cheyenne came by and said hello, which was the icing on the cake. We thanked Jen for what was a top tier experience, and promised to return. Thanks, Jen for your selfless ways, and superior service overall. You indeed are a credit to the Mother Wolf brand! read more

Mother Wolf - CSA, Customer Service All Star Shawn. - Italian Near Me - Los Angeles, California

See all

We celebrated our daughter's 18th birthday in February. We were a party of five and ordered 7 dishes and two desserts. Every bite was enjoyable in flavor, texture and presentation. The dessert was decadent! The service was great. All the staff were attentive and kind. The ambience was lively, great choice in the music, and fun to look at the restaurant's decoration. Despite of the l music and amount of people talking. we were able to have a conversation and hear each without yelling as experienced in other restaurants. Something about their acoustic that might have something to do with it. Be prepared to spend about $100 per person. Yes, it's pricey but totally worth it. read more

See all

All of the pasta here is perfectly al dente. The spaghetti arrabbiata is spicy but enjoyable. The cacio e pepe was not memorable, nothing special maybe even a bit too much black pepper overpowering the cheese. Get the lamb belly!!! Omg the lamb belly skewers were delicious, grilled to perfection, the mint marinade on it brightened the dish. The oxtail meatball is crispy on the outside and has shredded oxtail inside. It was a fine appetizer. The focaccia was delicious . It is very loud in here so not a good first date place. But definitely a fun place to go with a group. Service was good and reservations release 14 days ahead at a time. read more

See all

This is a review about a three-hour dinner we were still talking about a week later. First, the smell the moment we walked in confirmed we were about to have some seriously good, authentic Italian food, and Mother Wolf delivered. Everything from the food to the pacing to the service was exceptional. It was impressive to see how seamlessly the entire staff worked together. Our server, the bussers, sommelier and kitchen seemed completely in sync. Courses arrived with enough time between them to actually enjoy the evening, our glasses were never empty, and someone always seemed to check in at exactly the right moment (never hovering, never leaving us wondering where everyone went). They actually made a mistake with one of our dishes, but even that became part of a great experience. They immediately acknowledged it and offered to make it right. We ended up loving what accidentally arrived and happily kept it. Mistakes happen; how a restaurant handles them says far more about the quality of its hospitality. We were celebrating two birthdays, and somehow the entire staff seemed clued in. From our first greeting through dessert, there was a warmth to the service that made the night feel genuinely special. We even ended up chatting with our server about other favorite restaurants in the area and bonded over our mutual recommendations. Our only problem with Mother Wolf: everything on the menu sounds incredible, so apparently we have to come back multiple times. Tragic. One word of caution unrelated to the restaurant itself: I'd skip the valet. Our keys were left inside our running car for about 15 min while the attendant had his back turned across the street, which made us pretty uncomfortable. There's a lot about a block away where you can park yourself for roughly the same price. Otherwise, absolutely loved our evening here. Incredible food, exceptional hospitality, and a meal you keep talking about afterward. Can't wait to come back--and hit the speakeasy next time! read more

Took myself on a solo date to Mother Wolf while I was in town for a premiere, and I'm so glad I made a reservation. I went on a Wednesday night, arrived right at opening, and the place filled up fast. Probably not one of those spots you can just stroll into. I started with the prosciutto and burrata and added the focaccia. That combo was perfect. The focaccia was amazing on its own, but paired with the meat and cheese it was next level. For my main, I had the cacio e pepe and it was perfectly seasoned, rich but not heavy. I went with a glass of Nebbiolo that matched the meal really well. Service was flawless. Everyone working there is clearly a pro. I also liked that the food comes out as it's ready. It kept the pace of the meal feeling relaxed and natural. Would absolutely come back the next time I'm in LA. read more

See all

Was able to make a dinner reservation for 3 on a Sunday the night before. We got sat in a corner booth table for three which seemed small but we made it work. Our server was Alex I believe and she was very attentive and thoughtful, I think she made our first dining experience here great. We had trouble trying to figure out what to order and gave us time to think and some recommendations as well. We ordered their well known squash blossoms and prawns in salsa verde. The squash blossoms were crispy and hot and the prawns were so plump and not overcooked at all. We also ordered their margherita pizza which was chefs kiss, super thin and right amount of sauce and mozzarella cheese with basil on top. Alex actually recommended we dip the pizza in the leftover prawn sauce which was also so delicious. We usually gravitate towards a red sauce pasta but we tried the Bottarga. We were expecting it to be more fishy but it tasted more garlicky and oily/creamy. The lamb chops were served with a balsamic sauce with lightly integrated figs, which was interesting. I've never had figs with lambs and it was a pleasant surprise. The lambs were cooked medium/medium rare though they were a bit chewy. For it being the most expensive dish we ordered on the menu, I wish they had better pairings with the meat (cookies veggies plated together or something). We finished it off with the tiramisu and ginger yuzu sorbet (which we actually meant to order the yellow nectarine sorbet, and sad I misremembered our own order!). The tiramisu was light and fluffy while the ginger yuzu sorbet was very citrusy and had a strong ginger taste it almost felt spicy, it was refreshing though after the eating greasy dishes. We also ordered several glasses of wine (red and white) and a cocktail (lemon drop) and the total was quite expensive. This isn't a place we would go to all the time due to the price but would be worth going for a special occasion. read more

See all

The ambiance of this restaurant is so pretty. Gives Bridgerton vibes the lighting was perfect seating was comfortable, and the music gotta live that it's chefs choice. We can for the first time for a birthday celebration and everything was so flavorful and well presented. I'm only giving it a 4 stars because they ran out of the focaccia bread and the salad we wanted. Other than that dining experience was great. read more

See all

Great vibes and super attentive service. Love the 90s rap and hip-hop they were playing which while it might not match with the decor felt perfect. We had the prawns and arugula salad for starters. They want you to order everything at once which is fine but then they brought out things like the pizza first. Just me I like to have my dishes come out apps first. But whatever. Arugula salad was ginormous and delicious. This type of salad is my favorite. They prawns were very good also. Not fishy at all and the green sauce was so good. I'm not sure what was in it because they just called it a salsa Verde. But it was yummy. The pizza was the four cheese and it had spring onion on top, which meant both of the kids hated it. I tasted it and thought it was fine. The onion taste was prominent and I like onion. Also, the crust was lovely. Super thin and chewy with just enough salt. The pasta we got I can't remember the name of. But it's basically like a carbonara but no egg. It was super peppery in a good way and cooked just how I like it. I would say for the price. It was a little bit on the small side. Everything was kind of sold to us as family style. Which we did like to share, but there was definitely not enough for more than two forkful's for the two of us. For the dessert, we got a tiramisu. 20 bucks for that little pot. Probably flavor wise one of the best tiramisu's I've ever had. It had a phenomenal texture and excellent depth of flavor. But it was also a $20 small pot of tiramisu. Overall, I would go back again. Our cocktails were yummy. The service was great and the ambience was top-notch. It's a little on the expensive side for some of these items but I guess that's what happens when you go to a place in LA that's above average. read more

See all

Had dinner here the other night. Food and service was great. We had the squash blossoms, split the margarita pizza, pasta and desert. I'm on a quest to try everything on the menu... We valeted here ($20). Valet attendants were friendly. No issue there. The area of opportunity was at the check-in. There was a line when we walked in. I overheard two of the groups in front of me that they did NOT have reservations. We did. We had to wait to be seated so they could accommodate those groups. They should be sitting those who have reservations first. Period. Otherwise, why make a reservation? read more

See all

Alright, the vibe in Mother Wolf definitely gives off bougie Cheese Cake Factory lol but the food is way better than Cheese Cake Factory. We ordered the carbonara was a bit on the salty side but the pasta was cooked perfectly. Creamy and lots of bacon! We also ordered the prime ribeye. The steak was cooked to perfection. Potatoes were again on the salty side & we actually left a majority on the plate. They make all their cream in house and the earl grey ice cream was so so good. Really creamy and a very rich earl grey flavor. Service was lovely and we were well taken care of. Pro tip: ask for a corner table if you're a group of two. The tables are quite big so it was a bit of a struggle to hear each other well. read more

Mother Wolf - Tagliata Di Manzo - Italian Near Me - Los Angeles, California

Vegas location did not disappoint so I made sure to also try LA location too. What stands out with both restaurants is the music. You're vibing to 90s 00s hip hop and R&B-it threw me off at first since it's not what you would expect at a restaurant like this but I definitely enjoyed it. Must haves to start: fiori di zucca (not pictured cuz we devoured it), burrata e crudo, misticanza di campagna, and polpette di coda. Pastas: tonnarelli cacio pepe and mezzi rigatoni carbonara. Entree: branzino alla brace and prime porterhouse. It's a great mix of the menu. Cute location in the heart of Hollywood, easy parking and valet is available too. Our server was amazing, very knowledgeable and made great recommendations.I will definitely be back soon. read more

Mother Wolf - Italian Near Me - Los Angeles, California

Came here because Joshua Hong of Seventeen mentioned this restaurant during their concert at BMO last year lol. We made a reservation about a month in advance to secure our table on resy. We were seated right away and I was surprised at how busy it was getting for 5:30 pm on a weeknight. Staff was helpful for recommending items and how much to order. I really enjoyed the squash blossoms and oxtail rigatoni! Pizza was a delight as well! We were in a bit of a time crunch so couldn't try dessert this time, but I'd definitely return next time I have an Italian food craving. We lucked out on street parking, but they also have valet available. read more

See all

Amazing food, amazing service, beautiful set up. Definitely coming back to try the rest of the menu. Recommend it for sure. read more

See all

This location was pretty solid so I'm giving it 4 stars. Our server was really nice and knew his stuff, and his recommendations were spot on. Definitely better than the Vegas location I tried before. The food felt way fresher and the ingredients tasted fresh too, which made a big difference. Even the salad was good. The pasta was the highlight, cooked just right and full of flavor, nothing like the bland pasta I had in Vegas. The vibe was chill and relaxed, which made the whole meal more enjoyable. If you're in LA and want good Italian without any fuss, this place is worth checking out. It's a nice step up from their Vegas location, but do prepare to fork out some greens as it's still quite pricey. read more

See all

This place is way overhyped. We have been to the Las Vegas location several times (and have LOVED it every time) and finally decided to give the LA location a try- big disappointment. The restaurant was clean and had an inviting space, but the food just didn't hit. The focaccia is not the same here- tasted more like toasted dinner rolls versus having that fluffy, bubbly texture. Even the kids were not impressed. Appetizers were good- the prawns were probably the overall favorite of the night. Octopus salad was good too. The pastas were overcooked and the gnocchetti had a strange flavor in the pesto. Ironically it was also bland at the same time. The branzino was cooked very well and probably the second favorite all night. All In all, expensive and not a restaurant we plan to return to. Can't wait until we get to dine at Mother Wolf in Vegas! read more

It would be easy to miss this spot if you walked by it. I can't believe I never noticed it before. Even more surprising when you enter as it's a very big space. It has this odd mixture of art deco touches and waiters in white jackets but loud contemporary music playing and lots of people in jeans and T-shirts. But I kind of like that about it. Plates are meant to be shared and everything about the experience feels communal. It was busy lots of large groups, but that never slowed service down. I feel like 4 waiters and a sommelier came to our table. The food was good. Though the vibe is better. Kind of place you want to longer with friends. The bar is beautiful and I could imagine coming back with a friend and sitting there. Even if it's loud you kind of want to hang out talking over a shared pizza and pasta dish. read more

I am obsessed with Mother Wolf! Went back a second time and it was even better than the first! SQUASH BLOSSOMS! Trust me! read more

See all

High end, authentic Italian restaurant in West LA with unique flavors that you won't find elsewhere. Remember to place a reservation ahead of time as place is very popular. Expect to spend 50+/person. Highly recommend the Ox Tail Rigatoni, the fried squash flower, and the prosciutto and burrata. They give you a free pizza-like dish as an appetizer. The portions are large, so I recommend family styling to try lots of dishes. Restaurant is very spacious, and has a louder / busy vibe. They have private rooms for large parties. read more

See all

We've dined at the location in Vegas a few times and decided to dine at the LA location with a few friends. I really should've paid closer attention to where this restaurant was located as Hollywood has absolutely gone downhill. We luckily found street parking but found myself constantly checking video footage to see if something happened to my car (yes I am aware there is valet but I never let strangers drive my cars). I was actually surprised at how big the restaurant was inside and still can't figure out why I've had such a hard time getting reservations in the past. Our waiter was awesome but sadly some of our favorite dishes in Vegas weren't on the menu at the Hollywood location. Started the meal with the Sfincione which is always awesome along with the Ruchetta. I warned my friends that the Ruchetta would be enough to feed the 5 of us but we also ordered the La Panzanella. This time the Ruchetta had the perfect balance of lemon and olive oil. I found the last dish in Vegas being overly lemony. The La Panzanella was good but wish there were bits of prosciutto in the dish. Next appetizer we ordered was the Gamberi in Salsa Verde. The prawns were cooked perfectly but was never a fan of Chef Funke's salsa verde. The next appetizer was the Polpette Di Coda. Can't go wrong with this appetizer but wished I had more of the Sfincione to mop up the pomodoro sauce. Finally finished our appetizer order with Suppli Al Telefono which I surprisingly enjoyed. Up next were the pizzas (Diavola and Salsiccia?). I absolutely loved all of the char bits of Chef's pizzas so needless to say both were perfect in my opinion. The Diavola was a bit spicy but my 2 favorite pizzas are the marinara and the funghi. For the pastas we ordered Spaghetti Arrabiata and the Spaghetti Al Arragosta. Both were phenomenal in my opinion and would highly recommend both if on the menu. For the main entree we ordered the Tagliata Di Manzo. Needless to say I was stuffed by the time the entree came out so this really didn't taste great in my opinion. Wasn't a fan of the petite frites either. I think they could improve this dish with some sort of sauce to go along with the ribeye cap. Ended the meal with the sorbet which was very good. Only complaint was with the waitstaff constantly asking if we were done with the food and ready for him to clear the table. Can't say I'll be back to the Hollywood location as the. surrounding neighborhood is less than desirable. read more

See all

It's been a while since I went out for Italian and was truly impressed. Came here on a Friday night with my parents and brother without a reservation. Thankfully we were there right and opening and were able to be sat. The service was quick and attentive. We got the squash blossoms, diavola pizza, oxtail ragu, rigatoni amatriciana, and spaghetti arrabbiata to share. All the pasta was excellent. They were cooked perfectly al dente. My favorites were the amatriciana and arrabbiata - so fresh tasting. Can't wait to come back. read more

See all

Our daughter was coming down to Southern California during the Thanksgiving weekend. I made reservations 2 weeks in advance on Small Business Saturday to eat at Mother Wolf in LA. We had dinner twice at Mother Wolf in Las Vegas. We enjoyed the food and the atmosphere in Las Vegas. LA is quite different. I drove past Mother Wolf and didn't know the building was a restaurant. Once we walked inside, saw the inviting setting. I think the lighting is brighter in Las Vegas. The atmosphere is more subtle than Las Vegas. Our server was pleasant and explained the menu. We ordered the MISTICANZA DI CAMPAGNA. We received the Ruchetta instead. We did not complain. There was a mixed up and we didn't want to make it a big deal in front of our daughter. We also ordered DIAVOLA, Rigatoni Alla Carbonara and the Branzino Alla Brace. We were disappointed they did not have the POLLO ARROSTITO on their menu. Overall it was a good dinner but not exceptional like Las Vegas. LA menu, mistake on our order and the lack of vibe is the reason we prefer Las Vegas. DJ's rating 4.0/5.0 Would we come back? No. Las Vegas, Yes. read more

See all

Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite. Would come back again, especially to grab a seat at the bar and try more from the menu. read more

Mother Wolf - Italian Near Me - Los Angeles, California

See all

Obviously it's the hot spot in LA, so you have to check it out. The service was great and the food was good. Everybody is right -- the squash blossoms and cacio e Pepe are the highlight of the menu. I was pretty turned off by the fine print on the menu. There is a 5% "health and wellness" fee that is added to your check. This goes towards paying for healthcare for the staff. You can opt out of this fee by telling the staff you want to remove the fee. THAT IS SO TACKY. If you are charging $30 for a plate of spaghetti, I'm pretty sure you can afford to pay for healthcare for your workers. And if you pride yourself on hospitality, don't put your customers in an awkward position like that. Why they choose to call out that fee instead of just blending the cost of healthcare into their prices is a weird business practice IMO. You're on track to clear over $13M this year and you're pandering customers to cover a business expense that is your responsibility. Of course we paid the fee, but it left a bad taste in my mouth. Bottom line: food is good, service is great, business approach is weird. read more

See all

I have been wanting to try this place for some time already they have three locations including this one in Hollywood. This is a trendy spot, beautiful decor and comfortable and ample seating. The food is delicious, we had the prawn appetizer which was cooked to perfection with a wonderful green sauce on the fresh seafood. We also ordered the salad appetizer which was a very generous portion that wasn't overdressed at all, simple, fresh and peppery. For mains we ordered the Diavola pizza which is woodfired and crispy with a lot of salami and basil. It wasn't oily at all and was light and so yummy! We also ordered the lamb chops with veggies which were cooked to perfection with a fresh bed of peas, green beans and mint. We enjoyed every bite of that and would order any of these items again. Overall the ambiance was nice I saw a lot of people celebrating and a few couples out on dates. The reason they didn't get five stars is our waiter was super slow and came off a bit pretentious. He seemed to loosen up a bit but never really picked up the pace. The valet was also rude, he didn't respond to me when I greeted him and never said a word to me. He did speak to the other valet but never so much as looked at me. PS they add a 5% wellness charge to your bill which I'm not opposed to but I didn't see it advertised anywhere. I also wanted the DJ to switch up the music which was kind of annoying most of the meal! read more

See all

It's probably best that I stick to the facts with this review. Service: Our server was attentive and responsive. We shared that we had an event and needed to leave by a certain time. We received our food timely enough to eat at a good pace and enjoy our food. Food: Our meal was flavorful and tasty. The Red Tape: You will only be seated once your entire party is present. No problem. If you are unfamiliar with a wine and would like a taste, I was told that this is not allowed. I asked for a to go cup for my sorbet. I was told that I couldn't take it to go because the health department was there. The Bill: I accidentally left my wallet at the hotel. The bill was approximately $220. I placed three $100 bills with the check. As the server walks away with the check and cash, she pauses, looks back and says: "Just so you know, the bar is cashless." I confirm by asking her to repeat herself and assured her that I hadn't planned on leaving an $80 tip! The food was great. The service was efficient. The policies seemed odd and undocumented. read more

Mother Wolf - The fine print about the bill that leaves out that the restaurant is cashless. - Italian Near Me - Los Angeles, California

See all

So incredibly disappointed. We were celebrating a birthday and I had seen so many great reviews about this place praising its ambiance, food, and service. Unfortunately, only one of those was accurate: the ambiance. The food took over an hour to arrive (yes, I have timestamps), and when it finally did, it was far below expectations, especially for the price point. The server was inattentive and hard to find, even when I just needed a new napkin. I also informed her that we were celebrating a birthday, and she also told us there would be a birthday surprise, but then later took that back. Both pizzas had burnt crusts, and we had to pick off the edges to avoid the bitter taste. The flavor was unbalanced, with the Diavola being overwhelmingly salty and heavy on pepperoni. Some slices had no sauce, leaving them dry and bland. At around thirty dollars each, the quality was disappointing. The pasta was no better. After waiting an hour, I expected perfectly cooked dishes, but both pastas were undercooked and hard. The oxtail ragu was extremely salty, while the cacio e pepe felt like they forgot to add salt. The only dish we all somewhat enjoyed was the fiori di zucca, though even this one tasted mostly like oil. I also noticed a dismissive tone from our server, as if she viewed us as kids because we were younger than most guests. When we declined dessert, she whispered to me that this meant no birthday surprise. I wasn't upset about not receiving anything, since that's not something to expect, but being told there would be a birthday surprise and then having it taken back simply because we chose not to order dessert was very disappointing. It wasn't about the dessert; it was about the fact that she didn't keep her word. For the price, this place is NOT worth it. We won't be returning. I rarely write negative reviews, but this experience was far too disappointing to ignore. read more

See all

The food here completely lived up to the hype. The oxtail rigatoni is an absolute must, rich and comforting without being too heavy. The diavola pizza was another standout with just the right amount of spice. For a side, get the squash blossoms. I normally do not care about squash at all, but this changed my mind. Cream on the bottom, crispy on top, almost like the texture of a french fry. So good. The prawns were fat and juicy, and the basil sauce they came with was incredible. Service was great. Our server knew the menu really well and gave us one of the best tips of the night. Dip the pizza crust into the prawn sauce. Total game changer. The ambience is lively and packed in the best way. The whole place has energy, so definitely try to get a reservation early because it fills up fast. There's also a hidden speakeasy tucked away inside that I'm definitely checking out next time. read more