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    Maccheroni Republic

    4.4 (4.6k reviews)
    ModerateItalian, Wine Bars
    Open 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 1 week ago

    Order Maccheroni Republic Takeout or Delivery

    Maccheroni Republic Photos

    Business Info

    MACCHERONI REPUBLIC ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Maccheroni Republic

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    Jerry H.

    Everything was super flavorful and cooked perfectly. The noodles were al dente and had a good portion of toppings. They have chili oil at the table which was super flavorful and decently spicy. Server was super nice

    Burratina
    Michael A.

    A real gem in DTLA. What really drew me to this trattoria is the pasta made fresh daily and the use of organic ingredients. The ambiance inside is great or opt for Al fresco and really escape the city for a few minutes while you enjoy amazing dishes. I ordered the Bianchi & Neri (Signature Dish) which co Es served with organic high mountain & amber durum black and white spaghetti, shrimp, wild mushroom, roasted pancetta, all tossed in a creamy bisque. I also ordered the Agnolotti Di Ossobuco served with a grain blend of organic amber durum & volcanic high mountain handmade agnolotti filled with ossobuco, charred marrow, vegetable salsa verde, drizzled with balsamic reduction, IGP (Indicazione Geografica Protetta, which means Protected Geographical Indication). The restaurant is very nice and the staff are all very friendly and knowledgeable about the dishes and the service is tops but the food is superb must try! Oh and for an appetizer I got the Burratina which is a Burrata cheese, basil pesto, roasted heirloom tomatoes, ciabatta toast with extra virgin olive oil so good! For dessert I got the olive cake WOW!

    Sandy P.

    I LOVE their Bianchi & Neri, seriously the best pasta dish they offer. I am a big fan of thin spaghetti, the black noodles are because of squid ink. It is tossed with shrimp, mushrooms, and roasted pancetta, all in a rich creamy bisque. Our party of 5 all ordered this and we never regret it (about $25 per plate). We also ordered a seasonal dish called Paccheri Nero Di Polpo featuring squid ink paccheri pasta cut to resemble calamari and served with cooked octopus ragù. They serve free bread as you wait and you can help yourself to olive oil, vinegar, and/or their chili oil. Can't go wrong with an order of calamari. Their meat balls were tasty and more sausage forward.

    Mozzarella Fritta
    Becky B.

    Apparently, I've been coming here longer than I remember (thanks Yelp for tracking). . Still an amazing meal and experience. Last night we popped in with some boisterous friends that came in from out of town. Nico was a dear and was friendly, engaging, and helped my friends decide on what they wanted. The Mozzarella Fritta and the Bruschetta are still very strong openers, because of course cheeeeeeese! The bruschetta is a bright-on-the-tastebud appetizer and I would not have felt any hint of guilt if I ate the whole plate by myself. I don't recall if I've had the Tortelloni Burro E Salvia because I have a soft spot for butter and sage, but it's still a stellar plate. The ratio between pasta and filling was perfect. We rounded out the meal sharing a bottle of the red blend wine and shared 4 desserts between all of us. A splendid meal and I'm so happy that the quality is still top notch over the years.

    Menu
    Eliko S.

    Maccheroni Republic - Life is full of pasta-bilities! So if you know anything about me, you know that I love pasta more than just about anything. While I can only officially claim about 12% Italian heritage, I'm 100% down for Italian food, especially homemade pasta, any day of the week. I'm spending this week in Little Tokyo for a conference, and while Japanese food is also absolutely my jam, when Maccheroni Republic slid into my Yelp feed, I knew that I had to hoof it over there immediately after we broke for the day. I saw the front of the building, and my heart sank because it looked closed, but then I noted the sign that indicated that the entrance is on the right side of the building through the courtyard. Thank goodness! I strutted through the courtyard, and observed about 15 people waiting for tables. Unbothered, I went up to the host stand and chatted with the stylish maitre'd - Dino - who indicated that he could have a table for me in 7-10 minutes. I proceeded to wait and I watched how he deftly sat the other waiting parties in order without difficulty or notes. To the untrained eye, it might have looked a little chaotic, but Dino absolutely knew what he was doing. About 15 minutes later, Dino sat me at a corner deuce in the inside dining room where I had a nice view of everything. Angel efficiently took my order and did a very good job of overseeing my table as well as about nine others. The dining room is so cute and homey, and the patio is a welcome respite from the bustle and business of downtown. Since I was "da sola" or on my own, I just tried the shrimp cakes and I ordered the Rigatoni all Norma which is one of of my go to pasta dishes since I don't eat much meat. Incidentally, this dish is named after Norma, the famous 19th-century opera composed by Catanese native Vincenzo Bellini. According to legend, a famous Sicilian playwright, Nino Martoglio, tried the pasta and was so overwhelmed by its perfection that he exclaimed, "Chista è 'na vera Norma!" ("This is a true Norma!"), comparing the culinary masterpiece to the musical one. So says Wikipedia anyway. The shrimp cakes were delivered quickly by a sweet food runner who kindly checked on me periodically during my dinner. The four shrimp cakes were accompanied by sauteed onions which paired really nicely with the crispy cakes that were brightened with a spritz from the fresh lemon wedge. She also brought a basket with four slices of Italian bread which I enjoyed with the EVOO and Balsamic that were on the table. My Watermelon Ciao was also so good. It was sweetly tart and such a nice treat on a Monday! Not long after I polished off the shrimp cakes, the rigatoni was delivered and dusted with a generous layer of parmigiana. The little fresh mozzarella pearls glistened on the top of the pasta and slowly melted and oozed into the sauce as I stirred it up. Yum! The rigatoni were al dente and delicious, and they were perfectly sauced. Of course, the eggplant was perfectly cooked as well, I only wish there had been a few more pieces of it - although by the time I ate the last noodle, I was so full! Alas, I had no room for dessert, but I intend to bring some of my conference colleagues back for a meal before the end of the week because it was THAT GOOD. I also loved that this place is NOT pretentious at all. There were all sorts of folks enjoying their food here from medical professionals in scrubs to college kids in shorts and t-shirts, and I was also very casually attired, but I was treated well and welcomed with graciousness and delicious food! Mille grazie Maccheroni Republic, Dino, Angel and everyone at this wonderfully lowkey yet fabulous trattoria.

    Bianchi & Neri
    Heather M.

    First time at this restaurant. The staff was really welcoming and attentive which really makes a difference when stopping to enjoy good company and food in downtown. We went fairly early in the afternoon , to enjoy Lunch while visiting my aunt. They brought out fresh bread and it was really good, the balsamic vinegar had an amazing flavor . Forgot to snap photos of the appetizers , it's was Brushetta and The bone marrow, both were excellent Every dish came out and was sooo good , a nice portion and every dish was very well balanced and exceeded our expectations. The shrimp tasted very fresh and was perfectly plump and not overcooked. The Ragu with wild board was excellent and ragu was rich and hearty. Lasagna was very rich and decadent and we enjoyed every bite. Gnocchi con carne was delicious as well For dessert we had affogato , espresso was very rich and velvety , with the perfect sweetness. Flourless chocolate cake was amazing . We look forward coming back, the patio was really cute and offered shade and made us feel like we were transported to much calmer atmosphere (love downtown la though ) Above all else , every single staff member we encountered made the experience amazing , we will definitely be back.

    Gamberi (shrimp cake)
    Ascencia S.

    Ambiance - although this place has lots of seating, it has a cozy, neighborhood vibe. Service - excellent. From the friendly greeter/hostess to the Italian sommelier who checked in on us and joked with us often, they really made us feel we've been customers for a long time. This is only our second time here. Our friends' last time of eating her was over 10 years ago. This is simply because we all live far from this resto. Our friends lived in the valley and we live in OC. Food - very authentic Italian food. We ordered a bottle of wine, clam linguine, shrimp cake (for appetizer), Frutti de Mare, rigatoni Norma, pappardelle Alfredo, cioppino, tiramisu and flan.

    Valerie G.

    Great customer service! People were very friendly and attentive. Tasty dishes!! Enjoyed those clams and the pasta was fresh. Nice layout. I'd love to go back!

    Roasted Marrow Bone
    Ellison L.

    Oh lord, food is amazing here chef's kiss The pasta.. the drinks.. wonderful experience, server recommended me one of their fav dish and it didn't disappoint at all, full of flavor, pasta cooked very well, it don't look like much but it definitely was a lot! Outside patio was very chill, friendly area, this hit the spot for Italian craving, the bone marrow with their bread.. bomb, would recommend and come back to this spot!

    Lasagna Di Carne
    Miks C.

    Theres a Public parking garage right there which they validate to help with a discount... very convenient. Ok Everything was delicious!!!! Had calamari, Cesar salad, eggplant parmigiana, garlic bread, (they give bread too as well). Had lasagna, seafood pasta, bianchi, all very good! We had affogato, tiramisu, ricotta cheesecake! Yummmmy! Blood orange sodas.. 10 outta 10! Highly recommended!

    Tiramisu
    Susan K.

    LOVE LOVE LOVE Maccheroni Republic!!! I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

    Rigatoni Alla Norma
    Payal Z.

    Maccheroni Republic is a fantastic downtown escape, especially if you pop in around noon for lunch when it's not too busy and seating is incredibly easy to get. The cute patio seating area offers a wonderfully relaxed vibe away from the city hustle. I ordered the Alla Norma, and it was a solid 4-star dish--a rich, authentic flavor that will definitely bring me back.

    Bread with olive oil and balsamic vinegar
    Brendan G.

    This has been in my list of restaurants to visit for a while and I'm so glad to have finally tried it! As a pasta lover, I was super pleased. Went for a birthday and staff was so nice to bring out a birthday tiramisu for the homie. Definitely enjoyed the free bread; helped with the wait. Tried the Agnolotti and the Pom' Amore and they were amazing!! Definitely would recommend. Super cute space too. Perfect for date nights!

    Calamari in Zimino

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    Page 1 of 117

    Maccheroni Republic Reviews in Other Languages

    Ask the Community - Maccheroni Republic

    Can a book a group event here?

    I don't know about group events, I do know they don't take reservations. If you have a larger group, they split you into multiple tables. The wait is ridiculous.

    Do they accept cash? also, do they offer coke products/fountain sodas?

    I'm sure they accept cash. It's not a fountain soda type of place but I'm sure they could tell you if they call them

    Google says they have byo wine policy. Is that correct?

    I believe you can for a cork fee although they have a full bar

    Do they take reservations?

    No, doesn't accept reservations

    What is the wait time for lunch on a typical weekdays? I

    15 min tops

    Hi! We have a fish & shellfish allergy. Safe to eat at the restaurant or is the cross contamination risk too high?

    They are very considerate. My date has s poultry allergy and they were very accommodating.

    Are there new hours of operation? The website and other sources say it's open Monday and Tuesday but it was closed when we went both days

    I would suggest calling them directly They are very quick to answer.

    Can you make reservation for party of 6?

    They do not take reservations

    Was the black pasta made by squid ink?

    Yes

    We have 8 people for lunch any way to make reservations?

    No.

    Do they take reservations?

    No they do not. It's a very small place.

    Can you make reservations?

    No. First come, first serve.

    How long is the wait typically on Saturdays for dinner?

    45 minutes.

    Can I bring my dog?

    Outside patio dining area seems pet friendly

    How fancy is this restaurant ? What is the attire?

    Jeans and a nice shirt are finely. It's pretty casual, but if you want to dress up, you can.

    Does this place do reservations or is it like a regular sit down resturant?

    No reservations, "first come, first served"

    Are children allowed in the restaurant? Can I bring my small dog?

    Yes, they are. Pups outside seating.

    Do they have parking?

    Not specifically for the restaurant but there is a parking lot near by.

    Are they open today, 1/1/2023?

    no they are not

    How do I make reservations?

    No reservations, but there's a wait list everyday. Come earlier or avoid busy hours . Turnover is fairly quick. They try to accommodate you if they can. Worth the wait! Highly recommended.

    View All 72 Questions

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    Covell

    Covell

    4.3
    (523 reviews)
    4.2 mi
    $$

    Covell was such a great experience! I wasn't sure what wine I wanted because I enjoy both red and…read morewhite wines, but the bartenders were incredibly knowledgeable and helped guide me to the perfect selections. Their recommendations were spot on. The atmosphere is intimate, cozy, and honestly perfect for a date night. It has such a warm and inviting vibe that makes you want to stay for hours. Unfortunately, we arrived just after the kitchen had closed, but that only gives me another reason to come back. The service was truly top-tier, and the wine was absolutely divine. I even enjoyed both a white and a red during my visit. Normally mixing wines can leave me with a headache the next day, but the bartenders paired everything so thoughtfully that the wines complemented each other beautifully, and I felt great afterward. I can't wait to return and experience both the food and wine together next time. Highly recommend!

    Another reviewer nailed it when she said this wine bar had great vibes and was reminiscent of some…read moreof her NYC haunts. I absolutely agree. There was a split second, when we were sitting outside, I totally had a NYC summer flashback having drinks with friends in friendly neighborhood bars. The staff here is friendly and helpful. Even if you're a wine newbie, it's not intimidating. We'll be back.

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    Cheese Plate with 3 Cheeses
    Cheese Plate with 3 Cheeses
    Cheese Plate and Pate
    Cheese Plate and Pate
    Scottie-Boy natural orange wine. From Buellton. Sweet with a semi sour finish.

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    Wife and the Somm

    Wife and the Somm

    4.4
    (332 reviews)
    4.5 mi
    $$$
    Locally owned & operated
    Outdoor seating

    "I know a dark, secluded place A place where no one knows…read moreyour face A glass of wine, a fast embrace It's called Hernando's Hideaway, olé" --Ella Fitzgerald, 1963 OK, this may date me, but this is what I immediately heard playing in my head when we finally found Wife and the Somm this weekend. Glassell Park is a hidden neighborhood in Los Angeles, anyway, and if you don't know what you are looking for, you might zip right past W&S, as we did. Parking is hit and miss, but there are side streets and you will find a space if you give yourself an extra 15 minutes before you come. The neighborhood is mysterious to me, sort of pricey grunge & hipster, iykwim. But! Once you are inside, you are in a completely different world. Bright, clean, genteel, muted, with dappled sunlight dripping through various apertures and alighting in a soft glow here and there on shining metal tables. It's beautiful. Some catchy upbeat contempo-pop music streamed steadily at just the right volume overhead. I found myself resisting the temptation to get up and dance. There are several rooms from which to choose, but I wanted to be seated on the wine-red suede banquette that gave me a view of the whole restaurant and out onto the tree-canopied street. From the time we arrived to the moment we left about an hour later, we were showered with warm smiles and attentive service. And the food? Exquisite. See my pictures. It was hard to choose. One tiny disappointment was they were out of the biscuits that I wanted to start with, but I enjoyed the crusty tender Clark Street bread slices served with warm creamery butter instead. It only got better from there. The two bowls we ordered were filled with fresh vegetables, cooked to perfection, topped with an egg prepared as we requested, i.e., over medium. The portions are modest and it was all so good, we didn't take anything home. We ordered coffee and were brought two tall steaming mugs of Americano, smooth, dark, and delicious. Best of all was the Lemon Lavender cake, a seasonal specialty. Honestly, it might be one of the best, moistest, most flavorful and elegant cakes I have ever had. So fantastic, that I just ordered some lavender buds (if I don't collect them from our garden) to replicate it at home. I don't drink much alcohol but if I did, I would head here for one of their experiences or tastings -- they have a formidable list. Check all this out. And hurry if you want to have Lemon Lavender cake.

    I rarely leave negative reviews, but this experience was so confusing and disappointing that I…read moregenuinely left wondering, "Was I just part of a prank?" Let's start with getting there: there is no parking. We circled the block about 10 times before finally finding a spot. Thank goodness we arrived 30 minutes early, because otherwise I would have just gone home. They charge for reservations, and cancellations within 48 hours come with a fee per person, so honestly, I should've just taken the loss. Then, somehow, the evening got even stranger. When I returned to my car, someone was literally spraying a garden hose while watering their plants and my freshly detailed Mercedes-Benz was completely soaked and covered in water spots. Not the restaurant's fault, but at that point I had to laugh because I was already wondering, "Is this part of the Wife and Somm experience?" From the moment we walked in, the confusion continued. The restaurant wasn't even busy, yet we were told to wait several minutes before being seated. The photos online make this place look like a beautiful, elevated dining experience, but in person it felt completely different. I kept thinking, "What exactly did I just walk into?" The food was the biggest disappointment. We ordered the peach dish, which was nearly $30, and I honestly couldn't believe what arrived. It was essentially half a peach with a strange berry-colored sauce on top. I'm not even sure what the sauce was supposed to be--it looked almost like a yogurt-based strawberry sauce, but it was completely bland. The menu made it sound like a thoughtful, elevated dish, but it was literally peaches, onions, and sauce. I could have stayed home, cut up a peach, and poured something over it for the same experience. The wax beans were equally confusing--basically just beans with what looked like paprika sprinkled on top. No real seasoning, no depth, no flavor. For a restaurant at this price point in Los Angeles, it was shocking. The service only added to the experience. When we asked for the peach dish without onions, our server seemed completely confused by the request and said she didn't know and would have to think about it. It was a simple modification, yet it felt like nobody knew what was happening. Then it took about 30 minutes to get change back for a $100 bill on a roughly $60 check. Unfortunately, I would not return or recommend this. I genuinely have no idea how this restaurant has a 4.4-star rating in Los Angeles. I've been to a lot of restaurants, and my parents owned a restaurant for 35 years, so I've experienced my fair share of dining. I can confidently say this is at the bottom of my list of one of the worst restaurant experiences I've ever had.

    Photos
    Grilled Pacific Halibut over white gazpacho
    Grilled Pacific Halibut over white gazpacho
    Grilled cuttlefish and pickled persimmons
    Grilled cuttlefish and pickled persimmons
    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    Kippered

    Kippered

    4.9
    (55 reviews)
    0.1 mi
    $$

    Very cool wine bar in DTLA. It's focus is on interesting grape varietals and delicious tinned fish!…read moreThey have a very interesting menu filled with grapes that I have no heard of before. The hosts are v familiar with their wines and can give you recommendations on what to get. You can even have tasters so you're not stuck getting a pour of something you don't like.. it's a beautiful spot lots of dark wood. Would be a great date spot. Oh they have lots of cool things to nibble on definitely the largest tinned fish selection of any bar in the downtown area. They have bread with European butter. Coming back for sure.

    I stumbled upon Kippered while taking a walk around DTLA this past Sunday evening and was I glad…read morethat I found this spot to chill. Ambiance here is very chill, relaxing vibes, dimmed lights, and cute tables with seating indoor/outdoor. Bar seating availability as well. The bartender was super sweet and attentive towards me the whole time I was there alone. This place serves unique delicatessen bites. They specialize in "tinned fish" and various wine selections as well as beer on tap. I did not get to try out the tinned fish this time around but I went with the French onion dip and chips--so good when you are hungry! I enjoyed the French onion dip because it was so rich and tasty. The bartender suggested a red wine, called "Bruno zanasi (ita) charmat a Lambrusco red wine. So subtly sweet yet flavorful that I ended up ordering another glass. 5/5 I also ordered their baguette with butter that was warmed up nicely when it arrived at my table and I devoured the entire bread. So yeah, it was delightfully good. 5/5 They also have unique wallpapers in their restrooms which attracted me to read what people have written on behalf of the dogs included in the wallpaper (you must see it in person to know what im talking about) fun and funny words!! Such a cozy place to come and chill, enjoy bites and relax with some amazing wine. I really enjoyed my time here.

    Photos
    Kippered
    Kippered
    LA River Rose

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    LA River Rose
    Tabula Rasa Bar

    Tabula Rasa Bar

    4.6
    (219 reviews)
    4.7 mi
    $$

    Drinks were delicious although limited cocktail menu. Lots of wine and beer and spritz options…read more They also have happy hour specials from 4-6 pm daily. The Bruce pop up was an added treat

    I wish I loved this place because the food and wine are delicious, but the staff is so incredibly…read morerude. Everything is so overpriced it feels like they are intentionally letting you know you are not good enough to be one of their customers. You can get this type of food and wine at 99 other places with nicer employees, easier parking and much less attitude. The staff behaves as if this was a high school not a wine bar. Do yourself a favor and don't come here. I highly recommend the classic LA ambience at other close by establishments such as The Oaks on Bronson, the Alley in Silverlake or The Cara on Western instead. This place is like a bad Ryan Murphy series. It takes itself way too seriously. I've given them over 4 chances to change my mind since I live around the corner, and they never cease to amaze me when it comes to their entitled snotty staff & overpriced alcohol plus the parking is absolutely impossible! I even had to help customers break out of the parking lot one evening because the gate closes at a particular hour, and the restaurant doesn't even bother to tell you the gates shut at a particular time way before the restaurant closes. you're on your own, good luck getting your car out! avoid this place like the plague. I wish I could get back to $500. I've spent here over the past two years.

    Photos
    Tabula Rasa Bar
    Tabula Rasa Bar
    Tabula Rasa Bar

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    Maccheroni Republic - italian - Updated August 2026

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