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    Osteria Vespa

    3.9 (177 reviews)
    Closed Closed
    Updated 2 months ago

    Osteria Vespa Reservations

    Osteria Vespa Photos

    OSTERIA VESPA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Gloppy risotto
    Ken C.

    Attractive, contemporary decor and seating but the food overall was just so-so. The special appetizers were excellent, however, taking advantage of the seasonal/regional asparagus crop: we had an outstanding asparagus bisque and grilled asparagus from local farms. After that, well, pretty disappointing. I had their wild mushroom and sweet pea risotto which was gummy and under-seasoned. My daughter's ravioli with beef ragu came drowned in sauce and was also flavorless. My wife's Mediterranean salad was overly vinegary to the point of mouth-puckering. Desserts were also meh: the crème brûlée's caramelized sugar glaze was gooey, not brittle or crackly; and the chocolate mousse was skimpy and buried under a mountain of whipped cream. Service was okay but sometimes spotty: for example, a waitstaff would fill water cups of the table next to us but wouldn't check on our empty glasses so we had to call a different waitstaff for a foil-up. So thumbs up on the special apps; thumbs side-wise on the main entrees and service.

    Steak with broccolini and potatoes
    Juliette P.

    Lovely meal -- the asparagus and the wedge salad were great! My husband enjoyed the salmon and my son felt the steak hit the spot. They both enjoyed the focaccia, too. Because the weather was nice, we sat outside and the umbrellas provided good cover during the sun shower. I let the servers know it was my son's birthday and they added a candle in the lemon gelato

    Chicken fettuccini

    Air conditioner was broken but that's no one's fault.. we at least sat near a window.. we got the focaccia as an appetizer.. it came with a dip of olive oil and vinegar.. there was way too much vinegar.. olive oil alone would've been fine and that was over seven dollars basically for some bread which in the past was complementary at most restaurants. I had the chicken fettuccine, which was just mediocre at best. It tasted more like some sort of Americanized version of a fettuccine with a couple of slabs of chicken thrown on top. Service was mediocre also and the place was definitely not crowded.

    Chicken Piccata, gf pasta. Lots of capers and flavorful chicken.
    Holly B.

    Had a long overdue date night with my spouse here last night. Our server was attentive and helpful but not overly so. The restaurant was tastefully decorated and there was enough space between tables for private conversations and ease of pushing your chair in or out as needed.We ordered the soup of the day, smoky watermelon gazpacho, that was lovely and refreshing. My spouse had the barata salad and we shared the chickpea fritters. All were delicious. For a main course my spouse had the NY strip cooked med. rare and it was cooked perfectly. I ordered the chicken picatta which was loaded with capers and a bit too much raw red onion. To be fair, I had never had this dish before. It was not what I expected and wasn't my favorite. The server offered to get me another dish but I declined. It was flavorful and probably a really good chicken picatta. Next time I would choose a different main course. All in all, food was well prepared and flavorful, service was impeccable and the ambiance was pleasant. If you're looking for an upscale dining option in Amherst this is a great option.

    Cacio e pepe

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    28 days ago

    Delicious food and wonderful service and atmosphere! The patio is especially fun to sit at since you always run into friends.

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    7 days ago

    Chicken Milanesa dishes were overcooked as was a pork chop one of our party had. Most of us expected better from this restaurant.

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    1 year ago

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    2 months ago

    Vespa offers very good, imaginatively-crafted food and friendly and efficient service.

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    1 year ago

    One of the most fake restaurants in the area. Claims to be good food, just mediocre and grainy

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    5 years ago

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    3 years ago

    Food and drinks were amazing; service was warm and attentive, ambiance was good. Only quibble: it was a little hard to find the spot.

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    Pasta E Basta

    Pasta E Basta

    3.9(220 reviews)
    0.1 mi
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    Why it took me so long to finally come here, will forever be a mystery. Absolutely delicious…read more Initially I was throw off by the tight staircase you have to walk up to dine in at. We got up the first flight and gave our party number (2), they asked if we were okay to sit upstairs. We said sure, why not, especially as the first floor was decently crowded. We got upstairs and it was so serene and intimate, I couldn't have asked for a better seat. The view of Amherst center was beautiful. Perfect weather, blue skies...I digress! Our server, (who's name I wish I remembered!!) was incredibly helpful and offered recommendations to us as neither of us had been there before. We started with the breaded shrimp with marinara...YUM. If you're a shrimp fan, do yourself a favor and order this. Next came some complimentary bread and oil, which you can never go wrong with. Then entrees. The chicken verdicchio was mine and it was delicious. The mushrooms were tender, the artichoke hearts were a perfect addition. I tried my boyfriend's Alfredo and that too was delicious. Price was pretty decent as well, especially for what felt like a fancy place. $12 for the 7 shrimp, $26 for the Crazy Alfredo and $27 for the verdicchio. We packed up the leftovers and even the next day they were delicious.

    Appetizers, drinks & of course their bread basket with dipping oil were all delicious. Service was…read moregood! My dinner? Not good. I've never had a problem at Pasta E Basta with my favorite meal: Crazy Alfredo until this visit. I first got the wrong dinner and when they brought me the correct one, it was so over the top with black pepper I could not eat it!!! I did not ask for extra. Not sure if the cook was mad I returned the wrong dish or what. My friend had the same dish and his was perfect. Really disappointed. I should have sent it back. I suffered through a few bites and was done with it.

    Photos
    Pasta E Basta - Our beautiful view from the second floor seating!

    Our beautiful view from the second floor seating!

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    Gianni Fig's Ristorante - Salmon Gorgonzola

    Gianni Fig's Ristorante

    4.0(83 reviews)
    8.4 mi

    Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

    We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

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    Gianni Fig's Ristorante - Sourdough

    Sourdough

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    Mulinos - Knocci

    Mulinos

    3.9(298 reviews)
    6.7 mi
    $$

    Went to Mulino's for the first time on 3/13/2026 in search of a new Italian restaurant. We have a…read morecouple of go-to restaurants in the Springfield area, but it's always nice to try someplace new. Mulino"s was a pleasant surprise. The restaurant is located on the 2nd floor of an architecturally pleasing brick building, with the interior ambiance (decor & lighting) fitting of the food style, setting a comforting mood along with the classic 50's/60's Italian American music. All around the food was both tasteful and comforting, similar to what I remember my Nonni would make. From the Calamari Friitti (appetizer) served with both a marinara and vodka sauce, the Meatballs (appetizer) of a classic beef and pork blend, to the Chicken Francaise (dinner), everything combined for a delicious meal. Mulino's is a great estaurant to visit with your spouse or friends for a nice 'family' dinner without being overly fancy/stuffy. One minor critique as I pretend to be a legitimate food reviewer, add a slight touch more butter to the Chicken Francaise sauce. My son and I collectively rated Mulino's: 4.25/5.

    Soooo the food is ok. We got a garlic bread and the ravioli special. Ravioli was fantastic. It was…read morea ravioli with a mushroom brown sauce and then the ravioli was filled with short rib. Which was very good. Garlic bread was good. Not much garlic flavor unfortunately. The meals we got were spaghetti and meatballs and a carbonara. Both were not to good sadly. The carbonara said it was made with pancetta yet I tried it and knew it was made with bacon. Then the spaghetti and meatballs were good but very small portions. Service was good nothing to complain about there. And I do like the way the restaurant is set up. It's very cool. Wish the food was better

    Photos
    Mulinos - View from terrace.

    View from terrace.

    Mulinos - Shrimp scampi did not have a garlic flavor

    Shrimp scampi did not have a garlic flavor

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    Homestead - Beets and peas

    Homestead

    4.1(166 reviews)
    6.7 mi
    $$

    Amazing meal! No photos because we were so excited to eat. The service was excellent and the menu…read morehad lots of options. We split a focaccia and olives for apps and then I had a homemade pasta that was like a cross between ravioli and pierogi with a corn and bacon sauce. My friend had the cod with a squash salad. Everything was amazing and we would definitely go back!

    We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

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    House Salad

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    Classic old fashioned with the one big ice cube, delightful

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    Osteria Vespa - italian - Updated September 2026

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