Very nice place and food was also good. The waitress was also very nice and that night just so…read morehappened to be her first day on the job.

The egusi is great and fufu. But can someone explain why the meat is so tough??? The fish has a lot…read moreof bones, cow foot which is usually pretty tender and chewy type of meat (gelatin like) is like unusually tough. Is this a preference on cuisine cooking or am I just enduring tough meat and a bad chef? But the soup itself is delicious with a nice spice.

THIS PLACE IS TERRIFIC. 5/5 Service & Food all the way!…read more I don't usually try new plates without being pushed to do so but this place really attracted my attention. The cassava was cooked to perfection and after eating I felt energized, not too full and completely satisfied. The portions are large!

Amazing Lamb Dibi, Shawarma and peanut butter soup it's a must have. The hospitality is always on…read morepoint

I've never had a bad experience here. I'm a big fan of lamb so it's what I normally order. Unlike…read moresome restaurants in Harlem that could be very intimidating this is not one of those. They have a staff knowledgeable of the food/menu and they will make suggestions. The restaurant was recently renovated. The customers here are also friendly. Believe me when I tell you I stand out from a crowd I do and no one here has ever been judgmental. Service is super fast. I love the food !!! I always come at night when the neighborhood is bit more quiet. Many food delivery drivers and taxi drivers frequent the restaurant.

Excellent! First time trying Senegalese food and it was amazing! The portions are huge, and the…read morefood is very flavorful. It was very busy and people were coming in non stop to pic up orders, and there was a line to order when we walked in. The tables were all occupied and we were worried that we wouldn't be able t to eat in. Luckily one table opened up and we grabbed it while the one of us stayed in line to finish ordering. The food came out quick and the service staff were delightful even though they were extremely busy. I can't wait to take more of my friends and family to go and try this gem.

My wife and I had an unforgettable experience at Adom Cuisine in the Bronx. What started as a…read moresimple dinner turned into something truly special--an evening filled with amazing food, genuine hospitality, and a real sense of family. We had the chance to spend time with the beautiful family behind the restaurant--David (the owner), his incredible wife (who we lovingly called "Mom"), and their daughter Kendra. Every single one of them was warm, welcoming, and full of kindness. Earlier that day, I was blessed to meet their daughter Priscilla, who highly recommended we stop by and try her mother's authentic Ghanaian cooking. She told me her mom's food appeals to everyone--and she was absolutely right. We came during a special event sponsored by Puma, where meals were being covered between 4pm and 7pm. Even with that generosity, my wife and I still chose to order and pay for additional items because we wanted the full experience--and we're so glad we did. We ordered fufu with palm nut soup and beef, Ghana's spicy jollof rice, along with krakro, fried shrimp, rice balls, jerk chicken, peanut soup, and spring rolls--and everything was incredible. The flavors were rich, authentic, and made with love. Ghanaian food has a unique spice to it--it's not overpowering like extreme heat, but more of a flavorful kick that comes and goes. It's something you just have to experience for yourself. The space itself may be small, but the love it holds is HUGE. You can feel it in every interaction and every bite of food. If you're ever in the Bronx, just off I-95 near the iconic Arthur Ave, do yourself a favor and stop by Adom Cuisine. Whether you dine in or take out, you can easily enjoy a full, satisfying meal for around $20-$30. This place isn't just a restaurant--it's a home away from home.

Fufu with peanut butter soup was good! It was spicy and had great flavor. Good amount of food for…read moreprice, but still a tad more than I'd prefer to pay. Jollof rice with Waakye was also spicy with great flavor. The chicken is bone-in which gives it a lovely flavor. Also good amount of food for price. Overall great meals! Would eat again! 4 stars for flavor and spice! Minus 1 star for pricey meals.

This place is amazing....The service is top-notch, and the food comes out super fast. Everything…read moreI've tried has been delicious, and the portions are perfect. Definitely recommend...

The food is very well-seasoned. What killed it for me was me constantly having to shoo off flies…read morefor fear of them contaminating my food upon landing. The furniture is very outdated, booths that look grungy and the type of sitting chairs that could be folded easily or give you WWE vibes as you use it to bash someone in the head.

I walked in and was the only non-African guy inside. It's in South Bronx- a small and humble little…read morespot. The girl working was really nice and also quite interested in what I thought. The fish was delicious, and also the rice too. They also have a fridge with their own made beverages- I had the ginger drink and another berry drink, and both was great. This place has a great feel to it, and that's why I love visiting The Bronx when I'm in New York.

My first taste of West African food, and I am a super fan! We both got chicken plates with jollof…read morerice, and it was magical. First of all, the servings are HUGE. I was eating leftovers for like three days. The rice was so insanely flavorful, with a small kick of spice. I'm still dreaming about it to this day. And the chicken, oh MY. We took our food to go, so we were eating with those cheap plastic forks. Never in my life have I had chicken that was so tender and juicy that it fell apart with a small nudge from a plastic fork. The chicken was just magical, and flavorful too! They had somehow seasoned the inside of the chicken as well. How they did that, I'll never know. All-in-all, I would definitely recommend Bate Nabaya, especially if you've never had West African food. It'll set your standards super high!

My First Time Having Ghanaian Food. (I Think) But It Was Really Good. I Got Okra Soup (Cow & Goat…read moreMeat Only) And Fufu. The Fufu Wasn't Nasty But It Served No Purpose For Me. I Like To Chew My Food And It's Meant To Just Be Swallowed. Now The Okro Soup 10/10. I Loved Every Bite Of It. Africans Don't Make Their Meat Bone Tender So Dont Go Looking For That Because The Meat Is Hard. I'm Jamaican And Love Okra & Saltfish So The Sliminess Didnt Bother Me, But It Was Sooooo Flavorful With Spice. There Is Tripe In The Soups Which I Dont Eat But They Will Avoid It If You Tell Them You Dont Want Any. (Do Be Cautious If You Gonna Eat With Your Hands, I Did My Nails Before Going And Have Some Small Stains From The Oil But It's Not Super Noticeable But Thats On Me) Deborah Made My Experience Really Good. I Told Her It Was First Time And She Was Very Helpful And Ensured I Got What I Was Looking For And She Was So Sweet. She Told Me Mix The Palm Oil Soup With The Okro Soup And I Liked It! I Would Recommend And I Shall Be Going Back.

Very good Ghana African food Chicken soup, good natural…read morechito pepper. Plantin and good fried fish!

Food was fresh and flavorful. To go packing was impressive. Food and service great. Music and…read moreenvironment was pleasant. The ambiance was basic

There's not many Ghanaian restaurants near me, and since I was in the area I figured I'd give this…read moreone a try. I had the waakye, jollof, beef, turkey, and suya. I recommend the waakye the most, as it was very good and flavorful. The suya was good too but not worth the price. The beef and turkey were just alright, but between the two I'd get the turkey again.