Got some Pholourie today at Jenny's, crispy on the outside and very doughy on the inside. Very…read morebland no taste. Bottom of brown bag was so oily. Dipping sauce was watered down. This is why I rather pay toll and gas and go to Trinciti in Queens and get real tasty Trinidadian food.

Food is delicious, just don't be in a rush. You won't be disappointed. Try the salt fish & bake…read morealso, thats delicious as well.

I wanted something local and different. Flavas was not far from Yankee Stadium and looked really…read moregood. The food is served cafeteria style. I ordered the dinner plate and got rice w/beans, cabbage and ox-tail. The food was so delicious! Portion was plentiful (I did finish it all) and staff was friendly enough. The ox-tail was so tender and full of flavor. The restaurant itself was a little warm and could use some updating, but I grew up in places like this, so no biggie. I would definitely do by if I'm in the area again. Cost was around $30 with a drink. The ox-tail was one their more expensive items.

DO NOT! Take out any meal here the portions are disrespectful for $28…read more I get 5 salty oxtails 1 scoop of cabbage and rice Plantain was an addition $5 I believe This is more of a 10 pm nearby last resort choice This has turned more into party restaurant/happy hour spot rather a restaurant So if you want turn up and eat then this is your answer But if you want good quality and better potion There are better options 5 minutes away Excellent doorman service tho very respectful young man Whoever calling shots needs to improve!

$20 for the worst Oxtails ever !!!! Salty and far from tender. I feel robbbed. I don't know what…read morehappened to this restaurant , the food was good at one time but now, don't waste your money on the Oxtails.

The food was okay but not great. The container is small and price is too high. I don't recommend if…read moreyou are looking to be full.

Coconut Palm is such a gem in the Bronx! Not a lot of Caribbean spots around here, so I was really…read morehappy to find this place. The food was delicious, and the vibes were great - loved the indoor and outdoor seating. You can celebrate any occasion here - it's that kind of spot. Super chill atmosphere, friendly staff, and everything came out fresh and flavorful. Definitely coming back to pick up some food!

The ambiance is difficult to describe at this Guyanese/Chinese mash up of a restaurant…read more The bar area makes it appear as a.... well as... a dive kinda bar. And when I was there, which happened to be cinco de mayo, there were locals hangin at the bar. Friendly People, but still friends of the bar owner. Service was okay. The food was very good. However, after ordering the oxtail dish with rice and beans, the oxtails were few and far between. And I paid what I would consider a higher price than I usually do for oxtails. So in conclusion, kinda pricey and portion was too small. Food is good if you have some deep pockets.

Update, i tried the ribs and they were sooo good! Turns out the mac and cheese is NOT spicy…read moreregularly but it was so good with the jerk sauce mixed in that now I always ask for jerk sauce on the mac too! Service is pretty quick even when theres a line.

I've bought good from here a few times and it been pretty good. I went to the tuck yesterday and…read morethey had a sign up saying that they are going up in their prices. Sucks but you know we're going to pay it for the food that we want lol

You ever walk into a Jamaican food establishment and be greeted with a smile? Me neither! So that…read moreinstantly makes this place an anomaly. Rice & Peas & Tings is located toward the rear of the Bronx Terminal Market food court. I wound up here early on a Sunday morning and decided to give them a try. After the warm greeting, I asked if it was too early for stew chicken and was told 'Course not'. I was given a hearty serving of food, with EXTRA GRAVY like I requested. I could have fallen in love right there. I grabbed one of the many available tables, near the Christmas tree, so I could look wistfully out, onto...the highway. While the plate was plentiful, the chicken I received was small boney pieces. If you look, you can see the chicken back in my picture. This is not exactly a complaint (bones are for chewing), but I would have liked to have more actual meat. The chicken itself was also slightly sweeter than my preference, but still very good. Honestly they had me at the extra gravy and could probably do no wrong. The rice and veg were both well cooked and I have no complaints on either. I will definitely return and try different things from the menu (looking at you oxtail).

Having arrived earlier than expected to The Bronx Terminal Market and not looking to eat, as I was…read morehere for a YEE (Yelp Elite Event), I killed some time by walking around the small food court. Saw a large sign boasting, Rice & Peas & Tings, so I strolled over. Behind the counter was this cordial young gentleman who I had a lengthy conversation with. In a part of our conversation he informed me that they recently opened in the Terminal in 2024 and they are eagerly looking forward to sharing their food with the masses. For the undecided, samples are offered to help in any decision making. I didn't accept his offer of samplings, but what better way to entice someone. If you're looking for 'authentic Jamaican food like your Mama and Grandma used to make...', as they quote, stop by Rice & Peas & Tings.

Is a no brainer in regards to flavor. I will say I have a basis to the locations tho. I'm a…read moreprecovid frequent dinner and take out was never really my problem thing when I frequented here because it had a certain ambiance with the service when ever I dinned in there that brought me back over and over with different people to experience. So I was so very disappointed when after Covid they continued with the only pick up service. The food quality is enough to continue yes but the vibe dining in and at the bar I truly miss. My daughters fell in love with this place because every time we walked into that dinning room there was a particular servers who KNEW US. They knew us enough to know my daughters had a favorite table (the 1st we sat at dinning there). They know us to know that my daughters had special distinction drink mocktails (one of the reasons the fell in love wit this place) that they could order even when it was no longer in the menu. This was one of those places we frequented....even if they couldn't get their special table or waiter, the quality never disappointed. During Covid we order delivery regularly because we didn't realize how much this spot because our Caribbean food must have. I can't say we ever really had tried a different meal from over favorable ones that made us say this is one thing they don't get right to us. And the rum punches and Bob Marley drinks they served during their dinning days is what got me to the pin t I had to start stopping in this joint just to have a drink and appetizers. This really used to be by spot back when they had dine in services. Over the years it's in our delivery/pickup Bronx favorite list unfortunately. I say unfortunately because now that we are back at full operational living. I har to slash the delivery/pickup weekly rituals to only situations of desperation not necessity. So this spot has only become a craving order delivery/pickup order spot. Not a I got some/gonna make some time to go enjoy a drink and some Caribbean food spot destination. Which this was my #1 default choice before Covid as I said this used to be my spot. I would take my daughters here damn there biweekly if not be there weekly myself on dates and when hanging out . Cause they people there were serious enough about customer service they would acknowledge knowing who you are and treat you as such. Hence again why my daughters loved this place as kids. *Looks right and left* a yoo when yall opening the dinning in area again cause it's been log enough now...FIX IT! lol

Don't drive too fast down Boston Rd because you might miss this small but mighty little Jamaican…read morerestaurant. I remember when Fish N' Ting first opened several years ago and I'm pleased to know that this family run establishment is still kicking. I would put it in my top five list for Jamaican restaurants in the city. The menu is wide and varying and accommodating of different diets. If you love jerk chicken, you need to try it here! The jerk chicken lovers in my life can't get enough. My recommended dishes are the whiting (fried) with rice and peas, rasta pasta and now the lobster (which I didn't know they had). The seafood is made to order, fresh and super tasty. I never thought sweet chili and lobster would be a good combo but it totally rocks! It was truly delectable. My only issue is that they charge for gravy if the dish isn't saucy (as if) lol but I get it!

Ordered: Malt (~$4)…read moreMango Juice (~$5) Chicken Suya (~$15) Street Waakye (~$25): rice & beans served with gari, spaghetti, tomato stew and black sauce (shito); fried fish and goat stew Jollof Queen (~$25): spicy, well-seasoned tomato stew rice served with salad, sweet plantains, and chicken Aya's take: I'm a big fan of African cuisine and this was my first time at a sit-down Ghanian restaurant! They have a DJ so if you're looking to vibe while enjoying Ghanian food, this could be the spot. It was my first time trying Malt and the best way I can describe it is it tastes like molasses, slightly bitter, slightly yeasty but very mild overall. We started off with the Chicken Suya which was a bit dry and chewy but the suya seasoning made all the difference. It tastes like a blend of chili powder, ginger, garlic, onion powder, paprika, etc. It was a fine starter but definitely skippable. For entrees, we got the Street Waakye and Jollof Queen. I've had waakye (pronounced waa-che) before but this was pretty dry. The spaghetti was light and I actually liked that they used thinner noodles rather than the regular spaghetti. This dish comes with fried fish which was light, flaky, and moist. The real winner was the goat stew. I'm salivating just thinking about it! You get the essence of tomato, the tenderness and slight gamey flavor from the goat, and the thick and luscious sauce that was an explosion of flavors. I even dipped the boiled egg into the sauce which was unbelievably satisfying. The jollof rice from the Jollof Queen was cooked way better than the waakye. It was moist, well-seasoned, and didn't really need anything added to be good. I loved the sweet plantains and the chicken was also well-prepared. Considering how much jollof rice there was and that it was ~$25, they could've given more than 2 pieces of chicken. Overall, it was a pretty good meal! When the bill came, I saw there was an automatic 18% gratuity added which is totally fine considering we were a party of 7. However, they then pointed out that this wasn't tip and was a fee for "the table". I eat out a lot and never in my life have I heard of this. We ended up adding another 10% on top of that. They also charge a 3% credit card fee. I don't agree with them trying to squeeze out more money from customers who are already coming and spending money; this is definitely not the norm anywhere else I've been. Not too many restaurants in NYC serving Ghanaian cuisine but you'll enjoy some traditional dishes here.

Recently came here today the Ghana World Cup game. The space itself is nice -- not a huge…read morerestaurant but very cute. During the game, the restaurant got extremely crowded which made our experience not great. We waited over an hour for food and drinks. The kitchen was definitely overwhelmed. The food itself was good. This was my first time having Ghanaian food. I enjoyed the jollof and chicken but be warned it is very spicy!