Chef is so pleasant and funny! Because I told him l had shrimp allergy, he replaced it. With otoro! read more

Osusume Fumio - Sushi Bars Near Me - Los Angeles, California

Honestly did think it is pricey but I thought everything was really good. I like the transition in the menu as it just slowly gets better and better. It wasn't even that the Hirame is bad cause nothing that was given was bad but the 2nd half of the transition of the items were definitely more intense/heavier/more in depth. Idk how to describe it but everything on the menu was just really good. I kept saying it the whole night but it's really "sweet" and it's just really fresh. The soup was really clean and "sweet" as well. We all kind of order different things but my yaki Toro was tooooo good. I wouldn't ever say I need dessert but boy their sesame ice cream was really good and a great way to end the meal. Special shoutout to just Fumio and Shin and their son. A family operation but I personally love the the playfulness of the chef and it really made it a comfortable dinner for our party. A lot of joking around and it can just feel like I can be myself at a restaurant is probably a good compliment to the whole staff. The price is a hefty price but they really know what they are doing and you can tell everything is cater with a lot of love and care. Hope they keep striving as it is definitely a really good dinner. read more

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Went to Osusume Fumio thanks to a recommendation from chef Nan at Kinkan, and it was AMAZING. Getting sushi recommendations is difficult because people want different things when they think of sushi, ranging from California/Mayo covered rolls, to places with fresh tuna/salmon/yellowtail, to places where the chef is classically trained and will present you with things you've never heard of before. Not knocking any of the types of places, but this is in the last category. The spot is small and intimate, like many of the boutiques in Atwater village and we were 2 of 6 people seated at the counter for lunch omakase. I loved getting to see chef Fumio work as he engaged with us, joked from time to time, and presented us with the most amazing, soft, tender, fresh fish, a few of which I had never even heard of before. Of note, the dry aged tunas were top tier - so flavorful and tender that you can go ahead and take out your teeth, you won't need them. And I usually don't even like tuna - I find it a bit bland at most places. You'll pay a pretty penny for getting a seat at this little place, but the experience was exquisite. The fish was among the best I've ever had, service was impeccable, and I loved getting to interact with a chef at the top of his game. Will definitely be back! read more

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Came for dinner. Parking is on the street. We were lucky to find a spot but it was a bit far away. The Chef Fumio is funny, charming and very friendly. You feel very welcome and no lulls in the conversation/evening. He came from Kogane after their menu change. Everything is done by the chef and his wife, Natsuko. It's a small 6 seater restaurant. 14 sushi omakase. Can add on appetizers. We shared the appetizers and got the nigiri supplements. See photo for menu and the different types of nigiri. Highlights were the dry aged ChuToro, otoro, kuruma ebi and torotaku hand roll. Dinner took about 2-2.5 hours. For the price and quality of the fish, this dinner is a steal. Recommend and would come back and try lunch next time. read more

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Very experienced chef, friendly, professional, fresh ingredients. Welcoming service, nice decoration. Definite recommend read more

We came here for my friend's birthday after he'd read about it in the LA Times (where they raved). We arrived right at six for our reservation and were welcomed in by the chef's wife, Natsuko. It's an incredibly intimate experience--a total of six people sitting at the bar where this master of the craft, Chef Fumio, presents you with a series of nigiri that he has carefully sourced and prepared with consummate skill. There were 14 items (all nigiri other than a toro handroll), along with a shrimp-based miso soup and housemade black sesame ice cream to finish. Many of the pieces were the best version of that particular item I'd ever eaten (Spanish mackerel, I'm lookin' at you!) , and collectively, they added up to the best sushi meal I've had in my life. In addition to the absolute deliciousness of the food, this was also just a lovely experience. It was never rushed, Chef was making jokes and having fun while being absolutely serious about providing us with a procession of mind-blowingly delicious morsels, and Natsuko was a charming hostess. It was like dinner with friends--assuming your friends had a world-class restaurant in their living room. The decor is minimalist--they kept the former Morihiro decor (Chef Mori was his mentor)--yet comfortable. While this level of sushi mastery doesn't come cheap, it's actually quite reasonable (currently $160 at dinner, plus optional extras, though that adds up when you factor in alcohol) when compared to many of the other top-notch omakase sushi temples in town. It's a brand-new restaurant, but it's fully worthy of Michelin stardom in the next guide. read more

LOVE the uni hand rolls here, it's a must get nonnegotiable every time. Chef also does a superstar dry aged bluefin tuna and ootoro that is delicious (We had the 17 day dry aged, literally still dreaming about it right now). Honestly, it's a breath of fresh air to a familiar concept. It's very similar to the classic traditional omakase style where you have ultra fresh fish and sushi made with the highest levels of detail and quality EXCEPT you *also* get more control and flexibility with the menu depending on what items you want to order in addition to the suggested menu. The vibe here is way more friendly/chill and easy going compared to the typical formal omakase. Perfect for a night out with exceptional food, fantastic hospitality from Chef & his wife (and his son!), and lots of laughter. I'm already planning to try their lunch recommendation here next lol Parking is street parking, usually find them around the corner! read more

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Since returning from Japan I have been disappointed in sushi here in the states, then a few weeks ago I found Osusume Fumio! When I walked in the door it felt like a restaurant in Japan. When the food started coming it was just like Japan, unique bites of high quality and seasonal fish, carefully curated and packed with flavor. There is an art to what the chef prepares here. Each bite is just as good as the next. The menu is always changing. I have been twice already. I love that there are only 6-7 seats. The owners are attentive and the service is top notch. The setting authentic, beautiful. Food is amazing. Both times I did omakase. Can't wait to go back. Metered street parking in front. read more

incredible from start to finish! service and hospitality is impeccable :) will always be back read more

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I would rate this as more of an experience rather than just a meal. Having food meticulously prepared by a master of the art is a luxury. Getting to sit a few feet away from him at a 6-person bar and watching him do it, is an absolute privilege. The owners are a wife/husband duo who have been working together and making sushi for decades. This newest spot is clearly a labor of love. The feel is intimate, inviting, and very homey. Like you're eating with friends. In the Chef's own words, the sushi is traditions. New new-fangled rolls, no gimmicks, just really fresh fish lovingly crafted in front of your eyes. Great wine and sake pairings, fantastic service. Pricey, but that's expected for all of the above. I got lucky and snagged a walk-in seat, but recommendation is to get a reservation on Tok. read more

Long overdue review because honestly I'm afraid more people will find out about this place and make it more difficult to secure a reservation. We came here for lunch after hearing many stellar reviews and def were impressed. Clean, intimate space. Chef Fumio was funny and so sweet. The nigiri were sooooo delicious and well prepared. You can tell that chef took pride in preparing the meal and cared about the quality. We already planned for our next reservation :) read more

Osusume Fumio - Sushi Bars Near Me - Los Angeles, California

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Fumi-san is my favorite sushi chef in Los Angeles. The quality of his ingredients is always top-notch, and his rice is truly exceptional (even better than what I've had in Japan) Not only does he make amazing food, but he also has a great sense of humor that makes his guests feel truly entertained. I'm so happy that he recently opened his own restaurant. read more

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There are many sushi chefs in Los Angeles. You may find excellent omakase service in this city. Osusume Fumio is the rare, earnest experience of watching someone strive to attain--and maintain--perfection. To me, that was getting a *perfect* pie from Dominic DeMarco, himself, at DiFara Pizza in Brooklyn for the 5th time in a row. I have experienced it again: watching Fumio balance his love of art, quality, detail, and consistency at the highest level he can... for you. Fumio is a warm, charming host, but he is also driven to deliver the pinnacle of his craft. His marriage of ingredients and technique is exquisite, yet his approach is relaxed. He is not a try-hard; working to show off how avant garde or expensive his dishes can be. He is a craftsman, a perfectionist, and a careful artisan. Like a watchmaker who uses gemstones (not for their precious appearance, but simply to ensure the movement is as perfectly smooth as possible), Fumio uses the ingredients which best support your experience. He's not putting gold foil on your wagyu, or caviar and truffle on your otoro. He doesn't gild lilies. He humbly ensures you experience the best sushi he can make. Instead of trying to create a formality, he simply invites you to spend time at his small counter. Enjoy his hospitality, warmth, and deep regard for the quality of your meal. I cannot think of a finer place for dinner. read more

Osusume Fumio - Sushi Bars Near Me - Los Angeles, California

The quality of the fish, and the Chef's Omakase presentation was top drawer! It's a small 7 seat bar, and 2 small tables for 2. Must make reservations on Tock. Ambiance is clean and simple, in order to focus on the stars of the show, Chef Fumio and his fish artistry! read more

Osusume Fumio - Best Omakase experience I've ever had! The fish was exceptional, and Chef Fumio was a true artist! - Sushi Bars Near Me - Los Angeles, California

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Chef Fumio-san always delivers. My husband and I have not had a chance to come back since the soft opening in October. We are genuinely happy to be back and for lunch. It's realy a nice treat if you can spare about 2 hours for a really nice sushi meal and he doesn't disappoint. The rice: ah the rice is salty and vinegary just as it should be and the variety of fish we had today was nicely cured. If I didn't have to go back to work I'd stay and eat 20 more pieces. It's simple, classic and delicious. It's a clean meal with a focus on the food. The decor is very simple which I love about Japanese restaurants, don't come in asking for California roll, it's not that type of place but if you're looking for a fun conversation, tasty sake and good sushi, this is an awesome local spot in Atwater village! read more

We've been huge fans of Chef Fumio since his time at Kogane. The new space at Osusume Fumio is beautiful. Chef Fumio and his wife Natsuko-san provide amazing friendly service and the sushi is fantastic! read more

Osusume Fumio - Sushi Bars Near Me - Los Angeles, California

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Getting a reservation is even more difficult, since it's published in L A Times and the Chinese World Journal. Fumio-san had a following from Kogane (Alhambra) and is more popular than ever. This is an at least Michelin two star restaurant, but at one star prices. read more

So, so, so delicious! We came here for lunch to celebrate our anniversary and everything about it was spectacular. Fumio was hilarious and friendly which made the experience even more special and Shin's sakes were delicious. I especially loved the ume & yuzu sake. Can't wait to go back! Make reservations online! read more

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In a word...Amazing! Brought our family who were visiting from Japan and everybody loved it! Chef Fumi-san always provides fresh and interesting sushi. We had a great time and can't wait to come back. read more

Great food and great value! Super fresh. We love the chef and the whole vibe in the restaurant. Will definitely come back.

Chef Fumi is truly one of a kind. His sushi is incredibly fresh, beautifully crafted, and full of flavor. Every bite shows his skill and passion. If you love sushi, you need to try his--absolutely outstanding! read more

Chef Fumi is a 2nd generation sushi chef and has worked at the best restaurants in the world. You'd be hard-pressed to find better sushi craftsmanship anywhere in LA. We've eaten a dozen different omakase spots and chef Fumi is where we go back to the most! Osusume Fumio is his newest venture. It's a small intimate bar with just 6 seats and a wonderful experience for both sushi regulars and newer eaters alike. In our first time dining with Chef Fumi, he explained his tuna dry-aging process, all the different cuts of fish, and pointed to a map where the night's hairy crab was caught -- very helpful to appreciate what you're eating!! read more

Chef Fumio's new spot is a true gem, an intimate, laid-back setting where every piece of nigiri feels like a masterclass in precision and flavor. Easily the best nigiri you'll find in Atwater Village. read more

Please visit this Osusume Fumio you won't regret it. Top 5 Nigiri restaurants Los Angeles.

Amazing experience, from the moment you walk in the door, you're in the presence of Chef Fumio's masterful craft and serious execution but in a very friendly atmosphere. Excellent service from Ms. Natsuko and Shin, and also from Leo! Make sure to consider adding the daily optional appetizers / pieces. 100% recommended, Dōmo arigatōgozaimasu! The best! read more

Absolutely sublime Tokyo-style nigiri, prepared by a master. Very friendly service, excellent sake menu, clean and modern ambience. This place is special... on many people's top 5 list in Los Angeles, and deservedly so. read more

We follow great food and the best customer service! This new place is clean and welcoming. As you walk in Natsuko greets you with a warm smile. Chef Fumio then creates the best dishes for a well priced omakase. Excellent quality!! Book early as he gets booked quick. We can hardly wait to dine here again when we come back from Virginia. read more

Beyond extraordinary. A very special, memorable experience. I had a piece of octopus so delicious and tender, I wept.

Phenomenal! Wow. A must for sushi lovers. The quality of seafood is stellar and it shows. 10 out of 10. Best sushi in LA. Every visit is a delight. The chef and staff go above and beyond all expectations. Thank you for bringing such high quality to Atwater Village! read more

Hands down one of the best sushi restaurants in town - amazing fish quality, a lovely ambiance, great service an expert chef!!

Chef Fumio and Natsuko truly care about their customers! You can tell that Chef Fumio is passionate about his craft and is a master! Will continue coming here as long as Chef Fumio and Natsuko are here! read more