Cece was our server and she was so kind to us!! She made sure we were accommodated and helped us…read morewith any questions the food was amazing aswell!!

Came to rakkan with my group today and was pleasantly surprised by this place. I eat at a lot of…read moreramen spots but this one was different. The spicy garnet which was recommended by Cici was delicious and light on my stomach which didn't make me feel heavy like other ramen do. I don't think I would've tried this place if it wasn't for the group I was with, but I'm glad I did. I will definitely be back if I have a big group as they had a little bit for everyone

Every bite was amazing!…read more Came here after bar hopping, and it hit the spot. There were four of us, and we ordered a bunch of skewers. Each was perfectly cooked and flavorful. Service was great, and ambiance was perfect for that late night meal. Will have to check out their other locations closer to me.

We came on a Saturday for lunch and just slightly missed the rush. We were able to be seated almost…read moreright away, but this time we sat outside. It was getting warm and there are some pesky flies around which made eating the food a little less enjoyable. But! The food is great. The noodles were cooked exactly how we ordered it and the broth is delicious. The fried chicken came hot and crispy from the kitchen. The fried rice and the spicy chashu bowls were delicious and were the perfect portion. The wait staff is very efficient and would refill our water promptly as well.

This was our first time dining here. After a short wait on a Saturday evening we were seated…read more Tables were very clean and comfortable and the service was really friendly. I ordered the Salmon Ikura Bowl and my guest had the Tonkotsu Yama. My order came with miso soup and a small salad, both of which were delicious. The salad had the perfect dressing - not overwhelming but flavorful. My tuna bowl was great. The tuna was perfectly tender and looked beautiful. My guest really enjoyed his Salmon Ikura Bowl. Many other nearby restaurants had really long lines and wait times. But I doubt their food was any better than what we had here. I highly recommend this restaurant.

I developed a love of shoyu & shio ramen while in Japan and went to Hachioji on a recommendation…read morespecifically for the shoyu since it seems to be the hardest to find. We ordered a chicken karaage to start and it wasn't bad, nothing to write home about though. Since the pieces were large, it was slightly awkward to eat without any plates, and I was just catching the crumbs with my hand (didn't have the ramens at the time). Also got a yuzu beer to try and it was delicious, nice yuzu flavor with some tanginess. I had the shoyu with duck while my husband had the yama tonkotsu that came with fragrant black garlic oil. The tonkotsu is not one of those rich, milky, creamy ones and I personally like these lighter ones more. I also enjoyed the shoyu which had a pleasant depth of flavor, but it felt like it was relying too heavily on MSG for umami. Noodles came out chewy. Definitely not the best ramens I've had but are some of the better ones in LA. Our server was friendly, as were the rest of the staff. Service was quick. The restaurant decor feels straight out of Japan, an extra bit of fun. There's a $10 paid lot behind this block of buildings that's convenient for anything in this part of Little Tokyo.

Literally in shock that they closed!…read more This is the best ramen spot in all OC/LA area. Food and atmosphere was great! I loved god fire level 2/3. I visited both the Costa Mesa and little Tokyo location. I am so sad - especially because my boyfriend and I completed 4 stamp cards and were ready to fill out the 5th for our special gift. We are extremely loyal to Hakata Ikkousha. Even visited their Brazil location when we were on vacation.

Ramen- both Black devil and Mentaiko Tonkotsu ramens are tasty 5 out of 5. Their crafted thin…read morenoodles are al dente. Their cha-shu is soft and easy to chew and every bite has good taste. 5/5 Service- staff were knowledgeable with ramen dishes and they were friendly. Our orders came out fast after we ordered them. Parking- no parking lot available for this place, but there is a pay parking lot across from this place.

Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

Good gyoza and kareage good portion for the price Their…read moremain soup that is spicy really good, it's pretty smoky and spicy. Their pork was good and great broth. Great service ran us through the menu It's a nice clean aesthetic and they have ac so that was nice Would go back and try their normal non spicy ramen but I think spice works best if it's Smokey

This was my first time trying this place out. 1. Staff were…read morefriendly and attentive. 2. Ramen Soup broth was amazingly tasty, best part was that it wasn't too salty. 3. Chicken Karaage was very good. I ordered the Black Garlic Ramen and Chicken Karaage. The Chiasu was tender and cut thick. I really enjoyed having lunch here. While I was there, people were coming in and out, and the place fills up. The manager/owner was Japanese and was very friendly.

We were supposed to go to Oomasa but apparently they are closed on Tuesdays so we ended up trying…read morethis gem in Little Tokyo. We got here as soon as they opened and got seated right away. They have Bento boxes which is what we wanted for lunch. I ordered from the lunch special which was a little cheaper and smaller serving than their regular Bento. I got Tonkatsu which came with small salad, a few pieces of fried chicken and 1 egg roll. The chicken was surprisingly good. The tonkatsu was a lot that I ate it for 3 other meals. My co workers got the chicken katsu Bento and another co worker got the chicken teriyaki Bento. All our Bento came with miso soup which was perfect for the weather. The price was reasonable. Food was flavorful. It was really worth a try. The staff were great. We will definitely be back again.

Their broth is the La Croix of ramen broth. Straight up boiled water with the essence of pork…read morebones. Do not order. The miso my girlfriend got had way more richness and flavor. The portion was pretty small, and the cashu was cut super thin. The noodle quality was fine, but a little overcooked. The sushi was okay? Definitely not worth the price. Rice and fish were warm. I've had better sushi from Japanese supermarkets for cheaper.

Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

I have not been to Tsujita in a few years and this was my first time at their Art district…read morelocation. I'm a fan of their tsukemen at their original Sawtelle location. During the pandemic, I loved ordering their ramen kit and making our own tuskemen. However, I have to say the quality of the food from this location seems to be poorer. I ordered the spicy pork tsukemen. The noodles were a bit soft that I think they were overcooked for a few seconds longer. It didn't have the chewy bouncy texture that I was expecting. The broth seemed to be missing a few toppings that was promised in the menu, there was no green onion, chopped chashu and menma. Overall I enjoyed the ramen, and it was still good, but just not as good as I remembered. The service was just okay as well. I did think the waitress tried her best, but she was the only one person working during Sunday lunchtime. It was very hard to get her attention. I can't help but feel a bit disappointed with this experience. I'm not sure if I'm going to come back.