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    OTTO

    3.1 (168 reviews)
    Closed 11:00 am - 9:00 pm

    Order OTTO Takeout or Delivery

    OTTO Photos

    OTTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - OTTO

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    THIS PIZZA WAS SO GOOD!!! EVERYONE WAS SO FRUENDLY AND HELPFUL!!!! Great pre-Wicked movie snack. Very good meat and cheese , nice men.

    This pizza was so good it's unbelievable. I truly haven't had a better slice of pizza In Boston or at any other Otto location. My mind is blown, my insides are screaming but in a good way. My insides want another slice of this pizza pie. The tap water is great too. Great ambiance, nice spot for a first date. 10/10

    No pulled pork :(
    Haley E.

    I've been a fan of OTTO Pizza ever since I lived in Maine for a few years. The unique flavors and thin crust make their pizzas delicious yet not overkill. It's one of those places where you can feel like you're indulging a without the dreaded overeating stomach ache. I don't delivery from OTTO for the first time since moving to Medford from their Arlington location. Reasonably priced for sure even with the delivery charge through the third part site. The standard cheese was just that -- hot, not too saucy and wonderful in every bite. Unfortunately, the pulled pork and mango pizza was a bit of a miss. I had ordered this pie thinking it was a unique riff off of a controversial favorite (Hawaiian Pizza) and was sad to see virtually NO pulled pork when it arrived. It ended up being a cheese pizza with mango slices all over it. Don't get me wrong, it still tasted alright but I found myself wishing it had been delivered complete. Nevertheless, I still love their pizzas and will for sure be giving this place another shot. * * * *UPDATE: a representative from their team reached out via Yelp and expressed a sincere apology and commitment to doing better. I was even mailed a gift card! Like I said, OTTO is delicious and I'm sure it was just a lapse in production.

    T T.

    I do love the pizza, albeit a bit pricey but it is the best around here. Still nothing like the stuff I grew up on in NJ,NYC, and CT. Don't know what the deal is with sausage as a topping but I ordered one recently which had barely any sausage. Last night I decided to splurge for extra sausage and in the end it was pretty much what I would call a normal amount. For 3 plus dollars extra, I felt ripped off.

    Spicy pulled pork
    Tashombe H.

    Potato and bacon pizza. Spicy pulled pork pizza. Both were great. The crust was good. Not great. Toppings were good. Both small size pizzas were enough for 1 person. The only issue was delivery. Driver left order in vestibule of shared building on top of someone else's 'stuff'. This after speaking to the driver and letting him know I was coming right down. Building access instructions were entered when order was made.

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    10 years ago

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    10 years ago

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    10 years ago

    The pizza is decent and has some creative options, but it is NOT worth the ridiculous prices at all.

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    9 years ago

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    Eric S.

    Thanks, CN! We look forward to serving you again soon!

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    9 years ago

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    Eric S.

    Thanks for the review, Jake!

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    10 years ago

    Great pizza! We got the one with butternut squash. I am so happy that they opened in Arlington!

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    Page 4 of 5

    Ask the Community - OTTO

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    Verveine Cafe

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    Verveine Cafe and Bakery is a fully gluten free bakery in Cambridge that makes the concept feel…read morecompletely beside the point within about thirty seconds of your first bite. We walked into a space that fills up quickly during peak hours, with a cozy, welcoming layout that feels more like a neighborhood cafe than a specialty health shop. The fact that everything on the menu is gluten free stops registering quickly because the quality of the baking stands on its own without needing the qualifier. The ube brownie is a popular item for good reason. It is soft and rich in a way that holds up against any brownie regardless of how it is made, and the ube flavor adds a layer of depth that makes it more interesting than a standard chocolate version. The cinnamon roll is another standout, and the cookies across the board, particularly the peanut butter miso and the chocolate chip, land with a texture and flavor that most bakeries with no dietary restrictions cannot match. The congee is worth knowing about if you want something savory, warming and well seasoned with enough flexibility in the toppings to make it feel like a complete meal rather than an afterthought on an otherwise sweet focused menu. Prices run on the higher side, which is the most common hesitation, but the quality of the ingredients and the execution justify most of it. Lines can get long during peak hours and the space fills up quickly, so coming earlier or during a slower window makes the experience easier. Staff are warm and knowledgeable, happy to walk you through the menu and offer recommendations without any pressure. For a gluten free bakery experience, Verveine is the best in the Boston area without much of a debate. For a bakery experience in general, it holds its own. We would come back for the ube brownie and a cinnamon roll, and we would plan to arrive before the midday rush.

    My colleague and I came to Verveine on our last trip to Boston - I was told that Verveine's cookies…read moreand pastries were some of the best in Boston - but by the time we arrived just before 11 AM, the pastry case was nearly empty. We decided to stick around for an early lunch, so I ordered an avocado toast and black sesame latte. There was plenty of outdoor seating, and we were able to find a table while we waited. Our food was brought out in about five minutes since ordering, but our server forgot about our drinks - these arrived several minutes later. Verveine's avocado toast was by far the most elevated avocado toast I've ever seen. Vibrant pomegranate arils, pink beets (I think), arugula, and pistachios were generously sprinkled over the avocado. The bread was nice and crusty and served as a solid base for the mountain of toppings. As for my drink, I love anything with black sesame, but the latte had a more watered-down black sesame flavor than I was expecting. All in all, I felt satisfied with my light lunch but was really looking forward to trying Verveine's baked goods.

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    Verveine Cafe
    Sweet potato and black garlic focaccia (flavors change nearly daily) / Dec 2025
    Sweet potato and black garlic focaccia (flavors change nearly daily) / Dec 2025
    Ube matcha

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    Ube matcha
    Mr Bartley's Burger Cottage

    Mr Bartley's Burger Cottage

    3.6
    (1.4k reviews)
    2.7 mi
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    Locally owned & operated
    65 years in business

    Mr. Bartley's Burger Cottage is a Harvard Square institution that opened in 1960 and has not needed…read moreto reinvent itself since, which is its own kind of statement. We walked into a room where the walls are covered in memorabilia and every table is labeled with the name of a famous person who has sat there, giving the space a personality that no amount of designed ambiance can replicate. It feels like a place with genuine history rather than a place performing one. The burgers are the reason to come and they hold up after more than six decades without apology. The patties are thick and cooked to order, with medium being the right call for maximum juiciness. The creative topping combinations across the named burgers give you a range of directions to go depending on your mood. The Masshole is a natural starting point for a first visit, and the build your own option is worth knowing about if you want to go a more specific route. The portions are large enough that leaving satisfied is essentially guaranteed. The onion rings are a great choice of side for good reason, crispy and well seasoned in a way that holds up alongside the burger rather than competing with it, and the sweet potato fries are a strong alternative if you want something slightly less heavy. The frappes and shakes are worth ordering if you want something to wash it all down, and the raspberry lime Rickey is a summer ready drink with a refreshing taste. Service is straightforward and efficient, fitting the no-nonsense energy of a busy burger joint that has been handling crowds for decades. The staff moves quickly and knows the menu inside out, helping first timers navigate the extensive list of named burgers without hesitation. For a classic burger experience in Harvard Square that delivers on history, flavor, and personality, Mr. Bartley's Burger Cottage remains a landmark worth every bit of its reputation.

    I'll be honest, I had high hopes for this place. After seeing it online and just how it's an old…read moreschool vibe, been open for a long time. I was impressed upon arrival, seeing the cool menu and interior. Knowing that many celebrities had eaten here! But then the food came out and we were a little disappointed. I ordered the D-Luxe and my boyfriend got the Bill Burr. We also started with soups, clam chowder and chili. The soups were good. Fries were really good! The burgers looked good, but then we took a bite. We both got medium, but usually that means pink...not raw. I'm not even lying my burger felt like I was eating raw meat. The meat was still super soft and shredded like. I get pink, but not raw. I was nervous I'd be sick after to be honest. I hate seeing pictures of people's bitten into food online but I felt the need to post it for reference... It's too bad because the vibes were great and everything, and maybe next time it'll be better, but I'd definitely say medium or medium well...

    Photos
    Mr Bartley's Burger Cottage
    Mr Bartley's Burger Cottage
    Mr Bartley's Burger Cottage

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    OTTO - pizza - Updated June 2026

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