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    Ougi's Cocina

    4.6 (17 reviews)
    InexpensivePuerto Rican, Spanish
    Closed 9:00 am - 5:00 pm

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    Pork
    Monica S.

    I love coming here every time in Harrisburg. Ougi's is always on point. I typically get the stewed beef but this time around I got the cubed steak and it was so good! So much garlic and lots of onions and the steak was tender and not dry. I opted out of rice and just got cabbage this time around since I'm cutting down on carbs and they were fine with that request. Don't get me wrong the rice is always bomb and I was sad I wasn't eating it. My sister got the pork. She's always going on and on about the pork here. The market gets busy on Saturday's so make sure you're there early especially to get a seat!

    Warren N.

    Excellent food. Got the pulled pork, cabbage, rice, plantin combo for 8ish dollars. I got 2 meals out of serving. I eat a lot of pulled pork and their's was excellent. I enjoyed the rice and cabbage way more than i thought i would. The plantins were okay. I was expecting them to be sweet. Good job, exceeded expectations.

    Pork and Yellow Rice meal

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    2 months ago

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    1 year ago

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    28 days ago

    Fantastic service, fantastic food, fantastic price. Nothing else need be said, I left a very happy man!

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    11 months ago

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    4 years ago

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    2 years ago

    This spot is the best lunch deal in HBG. Def try the baked chicken meal. Comes with rice, cabbage, and beans.

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    7 years ago

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    6 years ago

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    7 years ago

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    3 years ago

    Food was ok. Felt like it was overpriced because of the location most likely. Definitely not my goto for Spanish food in Harrisburg area.

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    6 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    Mission Mofongo & Mas

    Mission Mofongo & Mas

    4.8
    (5 reviews)
    1.3 mi

    It looks pretty bland on the outside. Inside it's a beachy feel with lots of tables, a counter, and…read more(the night we were there) someone playing music. It's definitely Boricua food. Monfongo, bifongo, trifongo . . . Since it was our first time in, we tried a lot of different items. The Monfongo with chicharones de pollo was excellent. The pastillilo de carne was good. The papas locas (with carne) was really good. It was so big, we couldn't finish it. We ordered it for an appetizer but it really could be an entree. The arroz con gondules was good. It could have had a little more flavor, but it was fine. I ordered a side of the trifongo since only the monfongo came with the entrees. I really liked their trifongo. Hubby got the pina colada frappe and it was very good, very fresh. Definitely a good place to visit. Street parking. Service was a little scattered and it took a lot longer for our food than expected. Lots of families and lots of people taking out, in addition to almost packed tables. Go, enjoy the Boricua food and feel like you're on an island. :)

    Wow. Really liked this. We wanted to try something different and even though I am from Miami I…read morewasn't too familiar with Puerto Rican food. I really liked the mofongo and the fried pork. The chicken was pretty good. I think everything would've been better either in the store or just hotter. (The fries weren't warm). We will definitely be trying this place again.

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    Fried pork
    Fried pork
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    Menu
    Ala orden para lo que necesiten

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    Ala orden para lo que necesiten
    Anastacia's Restaurant Bar

    Anastacia's Restaurant Bar

    2.9
    (12 reviews)
    0.3 mi
    $

    This is the worst so called Puerto Rican food I've ever had! I got the steak with onions, white…read morerice with beans, cassava, and flan. The only good thing was the flan. The steak was tough and tasted terrible. The beans were horrible. The cassava didn't taste good. Even the white rice tasted weird and was under cooked!

    I did not eat in. I got a takeout order through the Yelp App! It was my first time using it. Very…read moreseamless, foolproof really. The payment was processed through GrubHub with no delivery fee since I picked it up myself! The location was easy to find. There's a huge, gorgeous mural on the side of the building. I wasn't quite sure where I "could" park, but there is no shortage of parking in the area, to include two lots on each side. Walking in was a little confusing too. Could be because we used the App to order, maybe they thought we were pros. We weren't greeted when we came in and we didn't really know what to do. We asked the people sitting at the bar about an order and they pointed to a bag on the table. That was a little confusing too because the App said the order wasn't ready and no one was really talking so we were a lil unsure and it was a lotta awkward. They lost a star for that. No worries though. We got home. It was our order. It was delicious. It was at a great price!! I will definitely be going back! Did I mention their potato balls are to die for? Seriously, you'll want to try them.

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    Anastacia's Restaurant Bar
    Anastacia's Restaurant Bar
    Anastacia's Restaurant Bar

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    Los Tres Cubanos

    Los Tres Cubanos

    4.0
    (214 reviews)
    1.3 mi
    $$

    Friday night in Harrisburg, and Los Tres Cubanos was already buzzing by 5 p.m. (pro tip: they open…read moreat 4 -- make a reservation if you want inside seating). We rolled in without one but happily claimed a little café table outside. The weather was warm, the cocktails were cold, and our waitress checked in often enough that our glasses never sat empty for long. We kicked things off with the beef empanadas ($9 for two big ones) and -- oh my goodness -- these were dream-level empanadas. Golden-brown, fried crisp on the outside yet soft and tender inside, stuffed with simply seasoned, flavorful ground beef. The tangy-sweet red sauce they came with was the perfect co-star. I'd come back for these alone. Cocktails ran about $12 each. I had the Havana Special (fresh pineapple juice, Luxardo Maraschino Liqueur, and Cruzan Rum) -- tropical, bright, and just sweet enough. My adventure buddy ordered the Canchanchara (honey, lime, rum, and chilled water -- said to be Cuba's oldest cocktail), which was refreshing and citrusy, perfect for a summer night. For dinner, I went for the Camarones Enchilados ($27) -- Cuban-style shrimp in Creole sauce with white rice and sweet fried plantains. Generous serving of perfectly cooked shrimp in a savory tomato-based sauce with diced peppers, onion, and garlic... I brought half home, but not before finishing every last plantain. The sauce was light but packed with flavor, and the rice soaked it up like a champ. Adventure buddy ordered the Cuban Fried Rice ($25) -- shrimp, ham, chicken, and sweet plantain all fried together, topped with an egg. The rice had that crispy-but-soft magic, the proteins were tender and flavorful, and while he wished the egg had been runny, it was still well-executed. Another giant portion, another take-home box. Our bill for two was about $100, and every dollar felt well spent. Los Tres Cubanos is tucked just outside the hustle of downtown, which makes it easy to miss -- but don't. Between the authentic flavors, generous portions, and charming atmosphere, it's worth seeking out. And bonus: you can stroll the nearby Susquehanna River Walk afterward to justify ordering that second empanada next time.

    The food was pretty good…read more For an appetizer, we had Croquetas. No lime wedges as described. The filling was interesting, and the sauce was a sweet salsa. These were good but not great. My Cuban sandwich (La Cubanita) was terrific (best item we had). My son's Pan Con Lechon (pork sandwich) was dry. It was missing the sauce described on the menu. My daughter liked the Camarones Enchilados (shrimp entre), and my spouse liked her Lechon Asado (pork entre). For dessert, we had coconut cheesecake (my son loved it), chocolate cake (which was just okay), and empanadas with cheese and guava filling, which were really good. My issue, more than the food, was the service. We made a reservation for 7, and it took about 10 minutes to get seated, which would be okay, but the waitress/hostess was needlessly busy with one of two tables in the restaurant (she took care of multiple issues with them when seating us would have taken only a moment). She also seated us in a somewhat cramped space when a larger one was available (my children are adults, and my son is tall). I got the feeling we were inconveniencing her. I also tried to engage in small talk with the bartender. He was rude, which I initially thought might be due to a language issue. Later, he yelled at customers who came in after 9, so I began to feel that he might actually be rude. The entrees took a long time, 80 minutes from when we were seated. We ordered them at the same time as the appetizer, which came out quickly. Additionally, desserts took a considerable amount of time. The waitress explained that the chef had burnt the first batch of empanadas and was making them again. I would have liked the option not to have them, as it was after 9 pm at that point. We were there for 2.5 hours along with several other tables (perhaps 8 in total). This was likely due in part to there being only one waitress and the bartender/owner, who seemingly did nothing but make two or three drinks the whole night (in addition to yelling at potential future customers). It was also quite expensive given the experience we had. I would have had more fun at Tres Hermanos on Cameron at a third of the cost and without the yelling. I will not be back, although I may order a sandwich in the future and eat it by the river.

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    Ceiling
    Ceiling
    Shrimp Ceviche
    Shrimp Ceviche
    Cafe

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    Ougi's Cocina - puertorican - Updated June 2026

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