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    Mangia Qui

    4.1 (203 reviews)
    Closed Closed

    Mangia Qui Photos

    MANGIA QUI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mangia Qui

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    Stephanie F.

    I made our reservation a month before and asked to be seated inside. They seated us outside and it was the worst experience! All of us (party of 4) have over 5 mosquito/bug bites. (They did give us bug spray but it did not repel anything!) I did ask our waitress if they were able to move us inside and was told no. Dinner: The truffle pasta is a MUST if you love truffle! (You can order in half or full plate) The Calamarata dish was superb! We did put in a request for a special dessert and they were able to accommodate as best they can. The 20% gratuity is added to your bill even if the service is slow/bad.

    Non-Alcoholic Dalmatia Spritzer
    Dayna R.

    From mocktails to apps to dinner to the service, everything was impeccable. The Dalmatia Spritzer was so good and made it fun for me to be at an event where I'm unable to drink due to pregnancy. The mustard on the cheeseboard was phenomenal and paired great with the hard cheeses, and the pickled veggies were a wonderful addition, as well. The caprese was unique as they were unable to source mozzarella and had to substitute blue cheese which I was a little skeptical about but turned out great. The grilled calamari was perfectly cooked and had so much flavor. My steak was cooked perfectly and was the best steak I've ever had. Also, I can't stop thinking about the pistachio sponge cake!

    Pasta w truffles
    Van V.

    Back for an outstanding dinner. Wonderful server. This certainly remains one of the best gourmet options in Harrisburg. Not too busy on a rainy Thursday. For starters, we shared heirloom tomatoes and a pasta with truffles. Great to have these two together. Pasta was pricey at $50 but truly delicious. Blame it on a nice amount of shaved truffles and truffle oil! For main I had a branzino which was perfectly cooked. Served with too many potatoes though. Would have preferred something green rather than the heavy potatoes. Others might disagree. The star of the night was a filet special with sheep milk fondue, escargot and mushrooms. All the flavors and textures worked together in an inspired way. We had a glass of wine each. Loved the white I had from northern Italy in a German style. Crisp and well described by the server. A good place to Mangia. Qui. Yes.

    Absolutely the best ribeye steak around....so much better than 1700 at the Hilton...not even close. If you're willing to pay for the best then you are going to get it with this one. Great atmosphere as well and ownership and staff are extremely attentive and accommodating

    Crab cake sandwich
    Juli K.

    Everyone raves about Mangia Qui and I just don't understand why. I felt like it was hipster pretentious without the food chops to back up the atmosphere. I was here for lunch with co-workers in a group of 12. We were seated immediately and ordered beverages. I had the mandarin orange iced tea which tasted exactly like the Celestial Seasons Tangerine Orange Zinger tea that I make at home. We ordered and three of us ordered soup. I had a special seafood soup; I forget what they called it. I was surprised when it was served that it was green and very thin and runny. There was some sweet crab garnish that I enjoyed but the soup was heavily spiced with cumin. It was odd. After we completed the soup everyone's entrees started to come out. Two at a time. With large gaps of time in between. When I received the the crab cake sandwich that I ordered most of my coworkers were already halfway through their meals. The bun was much larger than the crab cake. It was served with french fries that were clearly from frozen. When I took a bite there seemed to be a lot of filler and the whole thing was really squishy. So yeah, I don't get why people rave about this place. I'll go if I have to for a work event but I don't see myself voluntarily choosing this place.

    Crab Omelet
    Chad R.

    Came here last Sunday with an out-of-town friend. I've been here several times and they never disappoint me. Very consistent in their quality. Ordered off their somewhat limited brunch menu. We started with 2 Bloody Mary's. Luckily, there was a crab omelet special that we couldn't pass up. The omelet was a generous size and cooked perfectly- very light and fluffy. The creamy sauce on top went well with the crab. Side of vegetables went well with the omelet too. Restaurant is very comfortable. Staff was a little loud in the bar area though.

    Figaro with Manchego garnish
    Mel P.

    This is my favorite restaurant. I literally cannot say enough good things about it. The drinks are balanced and innovative. The quality of the food is second to none. The seasonal menu is a delight. The only way to do it is a four course meal, appetizer, half order of pasta, entree, dessert. The Santiago cake and the bread puddings are the top of the list when it comes to dessert. They shuck their oysters so cleanly. The oyster happy hour is an amazing deal. Only once in a blue moon is there a dish that is sub par. The servers are lovely and knowledgeable and seem genuinely enthusiastic about the food. I could go on but you get the gist.

    Lori A.

    Oh my what an amazing place! Absolutely phenomenal I could not even imagine being in the area and not visiting this wonderful restaurant Top shelf service with a smile-cost check-fresh ingredients -ever changing fresh menu I truly feel bad for people that do not take the time to visit this wonderful establishment! Make a reservation and ENJOY!!!

    Jim F.

    Best Sunday brunch in the Harrisburg area. Great food, extremely reasonable prices and fantastic service. Enjoyed sharing eggs Benedict and ricotta pancakes with pineapple and peaches. It was all perfect.

    Front: duck breast and polenta. Rear: pork tenderloin with bean salad.
    Veronica N.

    We made reservations for Rubicon, but, due to Covid, it was outdoor seating with the Suba or Mangia Qui menus. I loved the outdoor seating area. It was cozy and had pretty white lights draped over the tables. The street is blocked off for the outdoor dining, which makes it feel like a European bistro. As evening crept in, the servers had blankets to offer for those who needed them. Our server was great and had a mask and gloves on as is the protocol nowadays. We ordered the bakers' dozen oysters and prosciutto-wrapped asparagus as our starters. The oysters were delish as always. I had no shell bits in mine and was happy that they were filled with oyster liquor. The appetizer we shared was delicious: tender-crisp asparagus and goat cheese wrapped in prosciutto. It was topped with a yummy celery/parsley sauce and was a nice start to the meal. The bread here is one of my favorite parts! It's a lovely experience to be eating warm bread outside, under the lights as the sun sets in the shadow of the state capitol building. My only complaint is the portion size of the entrees. I have eaten at both Rubicon and Mangia Qui several times, so I know this was not they typical size of entrees. My husband ordered the porchettato and was given 3 pieces of the stuffed pork. The pork tenderloin was stuffed with dill and fennel and, while delicious, is not filling. The cannellini bean tomato salad that accompanied the pork was very good. I ordered the Anatra: grilled magret duck breast with Parmesan polenta. The polenta was super good! The huckleberry and fig sauce was a nice balance of sweet and tart snd paired wonderfully with the rich duck. My portion size was good and was a half duck breast, but it felt incomplete. There was a good amount of polenta, but no other side. I guess we are accustomed to seeing the plates a little fuller, especially at this price point. We ordered 2 apps, 2 entrees and multiple drinks and though all were delicious, we actually left feeling not fully satiated. With all the restrictions restaurants are under, some things need to be changed in order for them to make a profit. I will continue to support our local restaurants, but just know you may get less bang for your buck at the moment.

    Massachusetts oysters

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    1 year ago

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    4 months ago

    Great brunch with friends. My burger was delicious and the sangria was excellent as well.

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    1 year ago

    Favorite place in the area. Food is superior, service is outstanding. Always order one of their specials.

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    4 years ago

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    Staci B.

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    1 year ago

    Expensive Garbage. Rude owners. Just didn't like the service here. Won't be back. Live bands are even worse than the restaurant

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