Cancel

Open app

Search

Mangia Qui

4.1 (203 reviews)
Closed 5:00 pm - 10:00 PM

Mangia Qui Photos

MANGIA QUI ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Happy hour specials
Dogs allowed

You might also consider

Recommended Reviews - Mangia Qui

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Stephanie F.

I made our reservation a month before and asked to be seated inside. They seated us outside and it was the worst experience! All of us (party of 4) have over 5 mosquito/bug bites. (They did give us bug spray but it did not repel anything!) I did ask our waitress if they were able to move us inside and was told no. Dinner: The truffle pasta is a MUST if you love truffle! (You can order in half or full plate) The Calamarata dish was superb! We did put in a request for a special dessert and they were able to accommodate as best they can. The 20% gratuity is added to your bill even if the service is slow/bad.

Non-Alcoholic Dalmatia Spritzer
Dayna R.

From mocktails to apps to dinner to the service, everything was impeccable. The Dalmatia Spritzer was so good and made it fun for me to be at an event where I'm unable to drink due to pregnancy. The mustard on the cheeseboard was phenomenal and paired great with the hard cheeses, and the pickled veggies were a wonderful addition, as well. The caprese was unique as they were unable to source mozzarella and had to substitute blue cheese which I was a little skeptical about but turned out great. The grilled calamari was perfectly cooked and had so much flavor. My steak was cooked perfectly and was the best steak I've ever had. Also, I can't stop thinking about the pistachio sponge cake!

Pasta w truffles
Van V.

Back for an outstanding dinner. Wonderful server. This certainly remains one of the best gourmet options in Harrisburg. Not too busy on a rainy Thursday. For starters, we shared heirloom tomatoes and a pasta with truffles. Great to have these two together. Pasta was pricey at $50 but truly delicious. Blame it on a nice amount of shaved truffles and truffle oil! For main I had a branzino which was perfectly cooked. Served with too many potatoes though. Would have preferred something green rather than the heavy potatoes. Others might disagree. The star of the night was a filet special with sheep milk fondue, escargot and mushrooms. All the flavors and textures worked together in an inspired way. We had a glass of wine each. Loved the white I had from northern Italy in a German style. Crisp and well described by the server. A good place to Mangia. Qui. Yes.

Absolutely the best ribeye steak around....so much better than 1700 at the Hilton...not even close. If you're willing to pay for the best then you are going to get it with this one. Great atmosphere as well and ownership and staff are extremely attentive and accommodating

Crab cake sandwich
Juli K.

Everyone raves about Mangia Qui and I just don't understand why. I felt like it was hipster pretentious without the food chops to back up the atmosphere. I was here for lunch with co-workers in a group of 12. We were seated immediately and ordered beverages. I had the mandarin orange iced tea which tasted exactly like the Celestial Seasons Tangerine Orange Zinger tea that I make at home. We ordered and three of us ordered soup. I had a special seafood soup; I forget what they called it. I was surprised when it was served that it was green and very thin and runny. There was some sweet crab garnish that I enjoyed but the soup was heavily spiced with cumin. It was odd. After we completed the soup everyone's entrees started to come out. Two at a time. With large gaps of time in between. When I received the the crab cake sandwich that I ordered most of my coworkers were already halfway through their meals. The bun was much larger than the crab cake. It was served with french fries that were clearly from frozen. When I took a bite there seemed to be a lot of filler and the whole thing was really squishy. So yeah, I don't get why people rave about this place. I'll go if I have to for a work event but I don't see myself voluntarily choosing this place.

Crab Omelet
Chad R.

Came here last Sunday with an out-of-town friend. I've been here several times and they never disappoint me. Very consistent in their quality. Ordered off their somewhat limited brunch menu. We started with 2 Bloody Mary's. Luckily, there was a crab omelet special that we couldn't pass up. The omelet was a generous size and cooked perfectly- very light and fluffy. The creamy sauce on top went well with the crab. Side of vegetables went well with the omelet too. Restaurant is very comfortable. Staff was a little loud in the bar area though.

Figaro with Manchego garnish
Mel P.

This is my favorite restaurant. I literally cannot say enough good things about it. The drinks are balanced and innovative. The quality of the food is second to none. The seasonal menu is a delight. The only way to do it is a four course meal, appetizer, half order of pasta, entree, dessert. The Santiago cake and the bread puddings are the top of the list when it comes to dessert. They shuck their oysters so cleanly. The oyster happy hour is an amazing deal. Only once in a blue moon is there a dish that is sub par. The servers are lovely and knowledgeable and seem genuinely enthusiastic about the food. I could go on but you get the gist.

Lori A.

Oh my what an amazing place! Absolutely phenomenal I could not even imagine being in the area and not visiting this wonderful restaurant Top shelf service with a smile-cost check-fresh ingredients -ever changing fresh menu I truly feel bad for people that do not take the time to visit this wonderful establishment! Make a reservation and ENJOY!!!

Jim F.

Best Sunday brunch in the Harrisburg area. Great food, extremely reasonable prices and fantastic service. Enjoyed sharing eggs Benedict and ricotta pancakes with pineapple and peaches. It was all perfect.

Front: duck breast and polenta. Rear: pork tenderloin with bean salad.
Veronica N.

We made reservations for Rubicon, but, due to Covid, it was outdoor seating with the Suba or Mangia Qui menus. I loved the outdoor seating area. It was cozy and had pretty white lights draped over the tables. The street is blocked off for the outdoor dining, which makes it feel like a European bistro. As evening crept in, the servers had blankets to offer for those who needed them. Our server was great and had a mask and gloves on as is the protocol nowadays. We ordered the bakers' dozen oysters and prosciutto-wrapped asparagus as our starters. The oysters were delish as always. I had no shell bits in mine and was happy that they were filled with oyster liquor. The appetizer we shared was delicious: tender-crisp asparagus and goat cheese wrapped in prosciutto. It was topped with a yummy celery/parsley sauce and was a nice start to the meal. The bread here is one of my favorite parts! It's a lovely experience to be eating warm bread outside, under the lights as the sun sets in the shadow of the state capitol building. My only complaint is the portion size of the entrees. I have eaten at both Rubicon and Mangia Qui several times, so I know this was not they typical size of entrees. My husband ordered the porchettato and was given 3 pieces of the stuffed pork. The pork tenderloin was stuffed with dill and fennel and, while delicious, is not filling. The cannellini bean tomato salad that accompanied the pork was very good. I ordered the Anatra: grilled magret duck breast with Parmesan polenta. The polenta was super good! The huckleberry and fig sauce was a nice balance of sweet and tart snd paired wonderfully with the rich duck. My portion size was good and was a half duck breast, but it felt incomplete. There was a good amount of polenta, but no other side. I guess we are accustomed to seeing the plates a little fuller, especially at this price point. We ordered 2 apps, 2 entrees and multiple drinks and though all were delicious, we actually left feeling not fully satiated. With all the restrictions restaurants are under, some things need to be changed in order for them to make a profit. I will continue to support our local restaurants, but just know you may get less bang for your buck at the moment.

Massachusetts oysters

See all

1 year ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

2 months ago

Great brunch with friends. My burger was delicious and the sangria was excellent as well.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Favorite place in the area. Food is superior, service is outstanding. Always order one of their specials.

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 1

10 months ago

Expensive Garbage. Rude owners. Just didn't like the service here. Won't be back. Live bands are even worse than the restaurant

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Staci B.

Staci B.

Helpful 5
Thanks 0
Love this 4
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Staci B.

Staci B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0
Photo of Jim B.
0
16
6

2 years ago

Business owner information

Photo of Staci B.

Staci B.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Juli K.
166
448
1147

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mel P.
60
132
1492

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

4 years ago

Business owner information

Photo of Staci B.

Staci B.

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jim F.
0
39
31

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Douglas H.
102
102
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 7
Thanks 0
Love this 3
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0
Photo of AJ J.
6
145
10

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

18 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 0
Photo of Dan R.
197
998
4569

16 years ago

Helpful 6
Thanks 0
Love this 2
Oh no 0

18 years ago

Helpful 4
Thanks 0
Love this 3
Oh no 0

17 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Helen V.
0
119
160

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 6

Ask the Community - Mangia Qui

You might also consider

Los Tres Cubanos

Los Tres Cubanos

4.0
(215 reviews)
0.9 mi
$$

Authentic Cuban!! Love the ambiance and kind staff. Owners are available to speak with…read more I'll go here every time I'm in Harrisburg, PA.

Friday night in Harrisburg, and Los Tres Cubanos was already buzzing by 5 p.m. (pro tip: they open…read moreat 4 -- make a reservation if you want inside seating). We rolled in without one but happily claimed a little café table outside. The weather was warm, the cocktails were cold, and our waitress checked in often enough that our glasses never sat empty for long. We kicked things off with the beef empanadas ($9 for two big ones) and -- oh my goodness -- these were dream-level empanadas. Golden-brown, fried crisp on the outside yet soft and tender inside, stuffed with simply seasoned, flavorful ground beef. The tangy-sweet red sauce they came with was the perfect co-star. I'd come back for these alone. Cocktails ran about $12 each. I had the Havana Special (fresh pineapple juice, Luxardo Maraschino Liqueur, and Cruzan Rum) -- tropical, bright, and just sweet enough. My adventure buddy ordered the Canchanchara (honey, lime, rum, and chilled water -- said to be Cuba's oldest cocktail), which was refreshing and citrusy, perfect for a summer night. For dinner, I went for the Camarones Enchilados ($27) -- Cuban-style shrimp in Creole sauce with white rice and sweet fried plantains. Generous serving of perfectly cooked shrimp in a savory tomato-based sauce with diced peppers, onion, and garlic... I brought half home, but not before finishing every last plantain. The sauce was light but packed with flavor, and the rice soaked it up like a champ. Adventure buddy ordered the Cuban Fried Rice ($25) -- shrimp, ham, chicken, and sweet plantain all fried together, topped with an egg. The rice had that crispy-but-soft magic, the proteins were tender and flavorful, and while he wished the egg had been runny, it was still well-executed. Another giant portion, another take-home box. Our bill for two was about $100, and every dollar felt well spent. Los Tres Cubanos is tucked just outside the hustle of downtown, which makes it easy to miss -- but don't. Between the authentic flavors, generous portions, and charming atmosphere, it's worth seeking out. And bonus: you can stroll the nearby Susquehanna River Walk afterward to justify ordering that second empanada next time.

Photos
Ceiling
Ceiling
Shrimp Ceviche
Shrimp Ceviche
Cafe

See all

Cafe
The Sturges Speakeasy

The Sturges Speakeasy

4.2
(318 reviews)
0.1 mi
$$

Traveling overnight, my wife pointed us toward Sturges Speakeasy after seeing the great reviews,…read moreand she absolutely nailed it. This place was fantastic, the kind of spot you're genuinely glad you stumbled into. The atmosphere had that perfect mix of cool and comfortable. I grabbed a beer, Stacy's Mom, and I'd order it again without thinking twice. My wife went for the Self‑Loathing Burger, which lived up to the hype. My daughter ordered the Mother‑Clucker (pictured), and after she gave me a bite, I immediately regretted not getting my own. I ended up with the Pittsburgher (also pictured), and it was outstanding, one of those sandwiches you keep thinking about afterward. Between the vibe and the food, it honestly felt like a little slice of heaven. Highly recommend stopping in for dinner.

Visited the Speakeasy recently with the family. Upon arrival around lunchtime, we were immediately…read moreseated and given water and menus. Our waitress was very friendly. The ambience didn't seem much like a speakeasy. It was more like a regular bar/restaurant. For lunch, I requested fish tacos and sweet potato fries. As an appetizer, we shared some nachos, which had a very tasty cheese sauce on them. A while later, the food was delivered. Everyone enjoyed their meals. My fish tacos each had a large piece of fish in them. The fish was seasoned and cooked perfectly, was flaky, and delicious. My sweet potato fries were a little overcooked, but still pretty good. Highly recommend that dish. My daughter's soup of the day (chicken & rice) missed the mark. But her club sandwich was the size of her head! If we're in Harrisburg, we'll visit again. Great meal!

Photos
The Sturges Speakeasy
Enjoying solo brunch
Enjoying solo brunch
SUNDAY SERVICE COCKTAIL

See all

SUNDAY SERVICE COCKTAIL
Greystone Public House

Greystone Public House

4.2
(483 reviews)
5.7 mi
$$

Food and service was excellent.. Fresh ingredients. Beautiful restaurant.. Highly recommend…read more Our server was knowledgeable and accommodating.

TLDR: Beautiful upscale venue with a fantastic dog friendly patio and excellent service for large…read moregroups. The kitchen sink breakfast and strawberry ricotta pancakes are highly recommended after a weekend outdoors. My group of eight dined out on the patio for Sunday brunch on a beautiful day. We had two dogs with us as we were rounding out a camping trip in nearby Halifax, and the staff was more than accommodating by bringing out a bowl of water for them. The restaurant itself is a sprawling campus featuring beautiful vintage architecture inside the main building, alongside a modernized covered patio for comfortable outdoor dining all year round. Service was excellent throughout our meal. We made these reservations a few weeks in advance for such a large party with animals, and they were completely ready for us when we arrived. The food was above average and exactly what I have come to expect from slightly upscale American brunch spots. I opted for the kitchen sink breakfast, which is rightfully named since it includes eggs, a thick slice of country ham, biscuit and gravy, and home fried potatoes. Everything was well prepared and really hit the spot after being outside for a few days of camping. I also split an order of the strawberry ricotta pancakes with my wife and was very impressed. I am not usually one to eat pancakes, but these were incredibly light and fluffy. The ricotta complimented the strawberries well, making the dish taste very similar to a strawberry shortcake. Overall, this is a solid brunch spot with great ambiance that I can highly recommend if you are in the Harrisburg area.

Photos
Greystone Public House
Quiche
Quiche
Bloody Mary

See all

Bloody Mary

Mangia Qui - italian - Updated July 2026

Loading...
Loading...
Loading...