First, the food is amazing, service was fantastic. That said, there's the odd; the restaurant is…read moreat the end of a building that hosts a hardware store, the odd part? Three restaurants share a lobby/hostess. I honestly wasn't sure I was walking into the right place, but it's a minor thing (if you know about it). Now for the bad: like I said the food is excellent, no complaints there. But I was more than a bit surprised to see on my bill that I was being charged for mixers!! A double Captain & Coke: $8 for the rum, $0.50 for the coke?!?! Really? The $8 for 2 oz of rum doesn't cover the couple of cents worth of soda? On the menu you can order a side salad as one of your sides, but if you want extra dressing? That's $0.75. This is too nice of a restaurant to be nickel and diming your customers.

Amazing food. Fantastic and consistent service. The ambiance and atmosphere here are great. BBQ…read moreplace on one side, seafood on the other and steakhouse with a bar in the middle. The steakhouse, you should consider no ball cap or shorts. Dress up a little won't kill you. The bar selection is great (Blanton's, Whistle Pig, Four Roses, Basil Hayden are typically stocked). Nice wine selection and the steaks are perfectly cooked and marbled. You'll be back!

Driving though town and found this amazing spot. Great service, drinks and food were amazing…read more Highly recommend if you are nearby .

Great lunch specials, I had the lasagna. It also comes warm bread & butter, plus a salad or soup…read more Lots of food. Bread is great, the lasagna was awesome had the loaded baked potato soup which was home made and very good. Old family Italian restaurant. I love this place!

Have always wanted to try this place and on a Saturday night…read moreafter a Costco run my husband and I decided to stop here. There was a small but steady crowd throughout the night and we had top- notch service from our server- knowledgeable about the menu, attentive in the 'just right way' - carefully observing drinks and not interrupting date night more than necessary. A variety of local And other craft beers were featured although surprisingly not any from Firetrucker next door! The holiday decor was still up but even without it has a warm feel- love the various table sizes and heights and the long bar with a pretty decent offering for cocktails. While there, the bartender was experimenting with drinks and having fun. After recommendations I ordered the French dip which was phenomenal! Homemade bread, warm, generous meat and peppers and grilled onions, flavorful dip . I will say if I ordered again I would ask to have the sauce left off as I am not a fan of horseradish sauce. Still, it was tasty! Side salad as option was super fresh with mixed greens and the house creamy Italian was bursting with herby flavor. my husband had the tenderloin and while delicious- it was 'bougie' and not the traditional Midwest. It was generous and interesting as a dinner option. Would certainly return as the patio is inviting (just not in January)!'

It's been awhile since I've been able to Iowa and the Ankeny main Street has significantly grown!…read more Stopped into TT for lunch and it didn't disappoint! Great casual spot to grab. Drink or some great bites! Grilled cheese and a side of tomato bisque was just perfect. Great drinks, great service!

I went to an appreciation dinner with colleagues on Monday night. This was my first visit to…read moreDistrict 36. We were hosted in the private room on the west side. There were about 30 people in our group . They had already ordered the table appetizers before I arrived consisting of The Deviled Eggs with bacon, Artichoke Spinach dip and Crab Rangoon dip. All were delicious even though a bit cold from sitting for a while before they got passed around. We had 2 servers that I didn't get names but both were very attentive and managed the group very well . Everyone's orders were taken efficiently, I got the Frutti Di Mare in a white sauce with the seafood bisque soup. The entire dish was delicious with the exception of the bread, it was rock hard, but I didn't need it anyway . The bisque soup came out too cool for my liking but the waitress had a new bowl served at the right temp and it was perfect. I would eat a whole vat of that. The meal was great, shrimp perfectly prepared and fresh and snappy, plenty of mussels and a large portion providing a take home amount that served as dinner the next night too. I also indulged in a key lime pie because if rave reviews. I was not disappointed. Overall the place is elegant and classy enough for a suit and tie but still casual enough for shorts and flip flops. It will make for a nice date spot for an anniversary dinner. By the way this review was not written or touched by AI.

The chicken deburgo is fantastic! Great food, beautiful establishment! Service is top notch!read more

I moved to the Des Moines metro in 1992 and have been coming to Iowa Beef Steakhouse for years…read more Iowa Beef Steakhouse opened in 1982. It changed ownership in early 2015 when two previous employees purchased the steakhouse from the original owner. For me it's the quintessential steakhouse in the metro... That's not to knock any of our other long standing locals like 801, AJ's, Chicago Speakeasy, Johnny's, John & Nick's, The Big Steer, Rube's, Irina's, Jesse's, Trostel's, etc. Probably others I've forgotten to mention along with many other recent additions... We live in Iowa. We have some of the best beef in the nation! It's hard to throw a rock without hitting a restaurant that serves up a good cut of beef. Outside of the ownership and some slight changes to the menu (weights, additional items, prices) not much else has changed since I started coming here. Same signage, same building exterior, same dark hardwood walls and furniture, even the same carpet I think... It's an old school vibe. One of my friends had a recent trip to Mayo. When they were up there they called me and told me about a horror show of a visit they had with a chain steakhouse up there in Rochester. I listened and I probably smirked a little on the other side of the phone... I told them when they got back in town, had recovered from their procedure, I'd take them out for a good steak. To me Iowa Beef Steakhouse is the place to go. We were greeted right away at the host station up front as we walked in. A later dinner on a Friday evening... We were shown to a low topped table towards the rear half of the restaurant. Seating is low top tables and chairs for the most part along with a standard bar area and seating. After a short wait Jess came by and introduced herself and took our drink order (Pepsi products, wine, beer, and anything else you may want from the bar). The drinks hit the table after a couple of minutes and it was on to our food order. 1x fountain drink 1x unsweetened ice tea 1x large sauteed mushroom skillet 1x 16 oz ribeye (medium), with fries, and salad bar 1x 20 oz sirloin (medium rare) with fries, and salad bar They offer seven cuts of steak, pork chops, chicken, ribs and more. Served with a baked potato and salad bar. The salad bar is one of the better ones! Boasting standard lettuce and fixings along with multiple dressings. On to potato, pasta, coleslaw, cucumber and onion, broccoli, bean, pea salad, etc. Pudding and fluff. No more pickled herring though... Guess the demand for that one is no more. I used to grab a piece or two now and then. I kind of missed seeing on there, but mostly from a nostalgia sense. Lol They started offering burgers on their lunch menu after the ownership change in 2015! Don't sleep on these! One of the best burgers you'll find in the city. We were able to sub the baked potato choice for fries, but Jess warned us they have a pretty small fryer in the kitchen and when it's busy at dinner time it's at their discretion whether they can do this or not and it may not always be an option. I have an issue with some textures. Lumpy mashed poatoes being one of them...so it's really hard for me to enjoy a baked potato. No matter how good it is. Lol I'm just really glad they have a fryer again... They went a few years without one at all. Jess was a rockstar! Attentive. Quick on refills. Welcoming and she had a very enjoyable personality. The steaks were cooked perfectly to temp. In all my years of eating here I've never sent anything back to the kitchen. And even back in the day when they offered to let you cook your own I always paid the extra $ to let them take care of it for me... The mushrooms... Little morsels from the gods themselves! The fries and Texas toast. So good. Rochester tragedy not forgotten... But Iowa Beef Steakhouse restored their faith that meat can be cooked properly the first time and there is still exceptional service out there. Frankly..., I hope this place never changes! Subtle is fine... There's just something so comforting about walking into a place you have been coming to for over 30+ years and it's still like you remember it. Kind of like walking back into your parents' house when you come home for a visit, no matter how old you are, and your childhood bedroom is still pretty much the same. Another great visit to Iowa Beef Steakhouse... I know I'll be back...! https://iowabeefsteakhouse.com/

My wife and I decided to come here on a random Wednesday rather than cook at home. She said she…read morehadn't been here in years, and I wasn't sure I've ever eaten here before. Although they have a salad bar here, this isn't the kind of place where you come for the salad bar. I'm not saying there's anything wrong with the salad bar, but it isn't very exciting. They have iceberg letter and a few toppings and a few standard dressings. Then there are the potato salad, pasta salads, cottage cheese, sliced and pickled beets, and sectioned peaches in syrup. No, chances are, you come here for the steak. They also have a bar area, and I'm told they used to allow people to cook their own steaks. Apparently, they cook all the steaks now, and that's okay with me. My wife ordered a ribeye and I got a New York strip. We didn't get photos because we ate them too quickly. We both ordered our steaks medium rare, and they came out fairly quickly. My New York strip was pretty thick. It was brown round the edges and red in the middle. My wife's ribeye was thinner. It was brown around the edges and pink in the middle. They were both very good. In fact, my steak was one of the most tender steaks I can recall eating, and I feel like I eat a lot of steak. The waitress gave excellent service, and addressed many of the other customers by name so I assume they were regulars. We enjoyed the meal and would definitely go back.

The Big Steer has long been a staple in Altoona's eatery options. I've been eating here since I was…read morea kid in the '70s. The quality of food is excellent! The prices since Covid have been a bit high, IMHO, but still acceptable. I do miss their take out dinner specials from the Covid era. They were an excellent value. If you enjoy a cocktail on occasion, they have one of the best bartenders in the Des Moines area!

Over-priced low quality steak. Service was excellent, with…read morea friendly attentive waitress, despite the restaurant being packed. Environment was noisy, with only a few inches between tables. Bacon-wrapped scallops were grilled to perfection, but could have used some seasoning. My wife said her French onion soup was too salty. The hashbrowns were a joke -- unseasoned mashed potatoes in a mold that was browned on top. No hashbrown texture at all. My wife's sirloin steak was quite good. However, my $56 dry-aged 12-oz ribeye was a disappointment. I expected a melt-in-your-mouth experience. What I got was a somewhat dry piece of meat with very little marbling, but with a chunk of fat in the middle. Both steaks were poorly seasoned. Steaks should be prepared with a ample amount of salt and pepper. Adding it after the fact isn't the same.

Food was honestly so good. Quiet and chill. Waitress was so sweet and kept our drinks topped. I had…read morethe seared chicken and the strawberry bitch cocktail 10/10

Food was delicious! Tried the crab Rangoon dip, the crab…read morecakes, the tomahawk pork chop and the Cesar salad. All were very good. Served hot and fresh.

The food was great and the service better! It's a tight fit because it's always crowded but didnt…read morebother us. Head into the little bar in the front while you await your seat. The creme brulee was the best I've ever had!!!

We came in for lunch. The food was fine but it took longer than expected for a nearly empty…read morerestaurant. The staff seemed disinterested in being there. I ordered a full sandwich with a side salad but she messed up the order a bit and gave me half sandwich half salad lunch meal instead. It wasn't a big deal but it was annoying. I would look elsewhere for lunch.