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    Outback Steakhouse

    3.4 (442 reviews)
    ModerateSteakhouses
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Outback Steakhouse

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    Still the best bread
    Matthew C.

    I hadn't been here in a long time, so when I was gifted a gift card I was excited to revisit. We ended up going during late lunch / early dinner time. Unfortunately the staff was having issues with the antenna (which so conveniently happened to fail during the last game of the NBA finals) so that was a total bummer. I remember in the past the restaurant and staff used to be more lively and high energy but both were lacking. The restaurant vibe was quiet and somber, almost depressing. While our waiter was polite, he also lacked any bit of enthusiasm. I started with an order of the kookaburra wings and one of their signature cocktails, a smoked watermelon paloma. The wings were tasty and of good quality and size, but a bit too salty. The drink was also good, but with the bartender being a little heavy handed with the ice you don't get much for your buck. Unfortunately my meal was an even bigger disappointment. For starters you can tell that very little effort was put into at least making the dish look aesthetically pleasing, that or it was done hastily. I don't know whose idea it was to serve these long broccoli stalks instead of traditional florets or when they made this adjustment, but I don't like it. Nobody wants to eat these long stalks, especially when they're not even soft or steamed through. They might as well have served them raw because they were way too firm and impossible to bite through, instead they just split and splintered. For being fresh, the steak was only warm at best. This might be one of the lousiest steaks I've ever eaten. The meat wasn't lean at all with a lot of fat and grizzle throughout. Even the parts that were edible still lacked tenderness and flavor, just awful. Congratulations Outback, you can successfully bake a potato. Honestly, if I hadn't gotten a gift card here I wouldn't have came back. I remember this place used to be so good back in the day. Sadly the only thing that remains the same is the bread...

    Diana S.

    Loved their chicken Caesar salad and pasta! Also enjoyed their new lemonade drink! Glad I have finally made a trip to this place :)

    Potato Souop
    John H.

    You really can not go wrong at Outback Steakhouse. This is a restaurant that knows what it is and does an excellent job. Service is top-notch. Our server, Jocelyn, came by for our order. Someone brought out our drinks right away. I kinda like that all the is on the service. Yes, Jocelyn was in charge of the ordering, bill, and the main stuff, but someone else brought the entrees around, another person bussed. This is a great system. The booth was comfortable. While there was a good crowd, it was not noisy. My wife loved her wedge salad. The potato soup was excellent with bacon added to give it extra flavor. The Alice Station chicken cooked perfectly. The sauce was flavorful without being too much. And, they did an equally good job on the French Fries. If you're looking for some hearty food, served well, Outback Steakhouse is definitely a place to go.

    Half rack ribs and loaded potato
    Cyndi W.

    Food was delicious service was great. Very nice inside. Lexi our server was very attentive. Love the warm bread they bring at the beginning of the meal.

    Birthday treat thanks to Juan T
    Hannah C.

    We decided to revisit a classic after many years for my birthday lunch. 10/10! Our waiter, Juan, really took care of us. The staff all seemed great. The restaurant is clean and comfortable. The food was superb. Best mozzarella sticks I've ever had! Steak was tender and delicious. Forgot to take photos of our mains due to deliciousness. Couldn't have asked for a better lunch! We'll be BACK!

    Oops.  Supposed to be a large Blooming Onion.  The server brought us another so thank you.
    Mark T.

    What could have been. I do not hand out five stars and if there was just two details that were not missed it would've been for sure a five star experience. Instead it's 4 stars but really 3 and a half. First, no wait as we called and reserved 30 minutes ahead of time. Five stars. Server was great. Deadpan humor and quick responses. Five stars. Wish I could remember his name. Appetizer was the large Blooming Onion. We received the small. Three and a half stars. The server did bring us another fresh order to make it up. Main course. Now when I saw the picture and description of the Melbourne Porterhouse I knew that's what I wanted for my birthday steak. What I received was nothing like the picture. Missing half my medallion? Melbourne Porterhouse is supposed to be the strip and filet. My filet looks like it was filleted by a dingo. See pic. It was delicious. Like ridiculous delicious but presentation means a lot and it looked like a blind butcher cut it. Three stars. My wife ordered the coconut shrimp. Five stars. Food was delicious but the baked potato needed a little more cook time to soften it up.

    Joe G.

    Have not been to outback in awhile and was craving it so the wife and I decided to stop off and grab a late lunch. We both got the sirloin steak with baked potato and salad. I love their tangy tomato dressing and was one of the main reasons I wanted to come here. Food was fantastic as always. Steak was cooked perfectly and seasoned well. Service was great and our server was friendly. Place was clean and cozy and will definitely come back.

    Grilled chicken sandwich
    Stormie Z.

    We came to celebrate my birthday for dinner. We had a great time. Dinner was perfection! Our waiter Marcos was on top of everything. We do not have to wait long for our order for refills for anything. There was hardly anything we had to ask for because he took care of everything Definitely will be back again and restaurants need more waiters like that.

    Ribeye* 13 oz. Melbourne Porterhouse* 22 oz.
    Jozie S.

    Everything was delicious! Steak was cooked perfectly, potato and broccoli were so good! The porterhouse was amazing! The Mac n cheese was also so so good! Our waiter, Juan, was great! Brought us refills after we had only had a few sips of our drinks. He was kind and attentive! Outback is always a good go-to!

    Lemonade strawberry

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    2 months ago

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    2 months ago

    This is my second fav spot for stakes their prime rib/rib eyes are top tier as well as the service.

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    9 months ago

    Food was excellent. We had the filet and lobster. Steak was cooked to order and libster was perfect

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    Ask the Community - Outback Steakhouse

    The Botanist - Roasted Cauliflower

    The Botanist

    4.4(455 reviews)
    2.9 mi
    $$

    What can I say? Soooo glad we stopped here at The Botanist for lunch today on our way to Paso…read moreRobles. My husband commented that it made him want to move to Bakersfield which made our server Emily laugh. Limited parking in back and some street parking. We walked in without a reservation at 11:15 on a Friday and were the first customers of the day. Great decor, dim lighting, vintage looking furniture which does not sacrifice comfort for artistry. Our cocktails and meals were spectacular: Botanist Fashioned: 5/5-the brown sugar cinnamon syrup added a spicy bite to each sip which was unexpected and fun. Watermelon Sugar High:4/5-refreshing with watermelon juice freshly made in house and an ice cube with mint frozen in it. Seared cauliflower: 4/5-great appetizer for 2. The crispy chicken sandwich and the Botanist smash burger:5/5-Both had super flavorful pickles and toasted buns which always add a lovely crunch to each bite. If you're ever in Bakersfield and are at least 21, this place is well worth it! We'll hopefully be back someday. Highly recommend!

    I honestly was just looking for some take-out but I had such a good time at the botanist!…read more I love a good moody interior so I sat at the bar and the lovely bartenders were so sweet! I ended up getting a burger, fries, and a mocktail! The food was amazing but, from a student's perspective, I will say it wasn't a cheap eat. I really enjoyed the experience though so I didn't mind the little splurge! :) Would definitely come back here with friend for the apps and drinks!

    Photos
    The Botanist - Old timey decor in the restroom waiting area.

    Old timey decor in the restroom waiting area.

    The Botanist - The mash!

    The mash!

    The Botanist - Pineapple Mint Fizz

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    Pineapple Mint Fizz

    Horse in the Alley

    Horse in the Alley

    4.5(325 reviews)
    2.6 mi
    $$$

    Horse In The Alley is a Bakersfield classic. Sure, it's expensive, but always feels worth it. It's…read morea steakhouse, and the steaks are all delicious. Last time there, I had the tuna filet because it cost less than the beef or lamb, and it was equally good, The escargot is very good too. This place has some real history and it reeks of it from the horseshoe shaped bar to the one table reserved for the in house ghost. Back in the day this location was once called The Office, so when businessmen were having a drink after a long day, they could call home and say "Hey Honey, I'm gonna be a little late, I'm still at The Office," and they wouldn't be lying. There's still the remains of an olde phone booth near the bar. I wish I could afford to eat here more often, the "Brandy Blu Filet" is melt in your mouth awesome.

    On a scale of 1-10, Horse in the Alley is a 2 in Los Angeles and a 9 in Bakersfield. We walked in…read morewith high hopes. They lasted about 30 seconds. There was no host stand, no greeting, and no indication of what we were supposed to do. I eventually asked the bartender about our reservation. He seemed mildly annoyed that I had interrupted whatever invisible task he was doing and told us we'd have to wait for the host. So we waited. And waited. Once seated, we ordered drinks and were served warm bread with butter knives. The problem? There was no butter. Instead, there were candles heating cups of drawn garlic butter that nobody explained. The waiter described it as a powerhouse flavor. Imagine garlic butter LaCroix. Technically present, but only as a rumor. The pacing of service was glacial. Not relaxed. Not upscale. Just slow. The entire evening felt like a social experiment where everyone involved was pretending to operate a fine dining restaurant while waiting to see if customers would notice. We ordered the stuffed mushrooms, which were apparently a house favorite. I sincerely hope that's no longer true. The filling was confusing enough, but someone decided to glaze them with a sweet sauce that made the entire dish taste like a dare. We took a few bites and surrendered. Then came the steaks. My fiancée ordered the filet medium rare. It arrived with the texture of warm oatmeal and was drowning beneath balsamic reduction and Gorgonzola. The steak itself was so soft and underdone it resembled a pink marshmallow more than beef. My strip steak arrived covered in gravy. Not a sauce. Gravy. To complete the experience, we both ordered baked potatoes. Because surely nobody can mess up a baked potato. We were informed that bacon and sour cream would cost an additional $2. Nothing says "premium steakhouse" quite like nickel-and-diming toppings for a baked potato. By the end of the meal, we were struggling to identify a single redeeming part of the experience. The service was slow. The food was baffling. The atmosphere felt like everyone--staff and customers alike--was participating in the same awkward experiment. Horse in the Alley desperately wants to be a fine dining destination. Unfortunately, wanting and being are two very different things. ***Our server Samantha was very sweet and even comped the stuffed mushrooms. But this was easily the worst $200 I've ever spent.

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    Horse in the Alley - Tito's Martini

    Tito's Martini

    Horse in the Alley
    Horse in the Alley - Tito's martini

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    Tito's martini

    Hungry Hunter Steakhouse

    Hungry Hunter Steakhouse

    4.0(1.2k reviews)
    2.1 mi
    $$

    10 stars! Hands down - great customer service and amazing ribeye!…read moreI have been staying in Bakersfield for work and tonight, I ordered the ribeye. I ordered the ribeye, medium rare. It comes with either the option of soup or salad so I chose a salad. It also comes with two sides, and I chose the rice, pilaf and steamed vegetables. Madison took my order over the phone. She is very friendly, helpful, patient and told me the order would be ready in 20 minutes. I arrived at exactly 20 minutes and my order was ready. She brought the food out and quickly took my payment. Easy peasy transaction. The ribeye was perfectly grilled at medium rare. It is so tender, juicy and flavorful! Major kudos to the chef! The rice pilaf is to die for as well as the steamed vegetables. They went so well with the perfectly grilled ribeye. I definitely recommend, I will return and absolutely love my dinner!

    Went to Hungry Hunter for the first time, and went on my birthday!…read more The waiter was so friendly and nice! There was a little bit of a wait time to get seated, but it was busy when we arrived. I didn't expect there to be such a large amount of people on a Tuesday, but this place is popular! My wife and I both loved the spinach artichoke dip. If I had to give it feedback, I'd say I would have liked it to have been a little thicker. The chips that came with it were to die for! The steaks were cooked to perfection! Wife had a med-well filet, which she said was very tender, and I had the rare ribeye with chimichurri. It was only a dollar more for the chimichurri, but unfortunately that chimichurri is what cost this review a star. It was blended into some kind of green sauce/goop. I'm not from Argentina, but even I felt like I needed to apologize to Argentina after seeing it haha. Oh, I forgot to mention the tableside salad is fun! They bring out a salad tray and prepare your salad tableside. I highly recommend it! All in all, I will come back! I wouldn't order the chimichurri next time, but would get the ribeye again and spinach artichoke dip again.

    Photos
    Hungry Hunter Steakhouse - Happy hour with hubby.

    Happy hour with hubby.

    Hungry Hunter Steakhouse - Whiskey Peppercorn Top Sirloin

    Whiskey Peppercorn Top Sirloin

    Hungry Hunter Steakhouse - Dinner and drinks!

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    Dinner and drinks!

    Texas Roadhouse

    Texas Roadhouse

    3.4(767 reviews)
    1.5 mi
    $$

    Upon entering you have the option of picking the steak or ordering off the menu. Kim was our most…read moreexcellent server. She was friendly, attentive and very accommodating. Today we decided to try the Cactus Blossom onion, yum! We both ordered the prime rib medium rare. Mine was perfect but my companions was more toward medium well and a bit dry. Kim got right on it, she removed the meal. Unfortunately or fortunately they didn't have anymore medium rare prime rib so my companion opted for a medium rare rib eye instead. It was so delicious, perfectly cooked, succulent and juicy. I will be trying the ribeye for my next visit. A supervisor also accompanied Kim to the table with the replacement meal to be sure that all was well for us. I have to compliment the level of service provided here. Kim was so gracious throughout our meal. This restaurant maintains a high level of service and food. I changed my 4 star review to a 5 star because of how they handled this return of the meal. They offer a full bar and serve a killer Margarita. The decor is rustic country lots of wood and some early American pictures. Beer signs everywhere and hand drawn portraits of some country western stars. Country music plays loudly in the background. It is casual, noisy, fun filled and family friendly. If you want a great piece of beef and excellent service come on down. You will be happy you did.

    5/5 Stars This was my first visit to a California Texas…read moreRoadhouse, as all of my previous visits have been in Tennessee and North Carolina. I've eaten at the Tennessee locations several times, and they've always had outstanding ribeyes, so I was excited to see how Cali did it. Because this review is epic (IMO) is wanna give a shoutout to Jacob one of the managers ,Daniel our server, Siera the Bartender and Danette also a Manager. When we walked in, one of the managers, Jacob, greeted and seated us, and he happened to be carrying a basket of those buttered rolls with that honey butter, to our table. My lady was definitely hangry, and I think he sensed it because he ensured we didn't have to wait to start eating. Jacob, thank you--I appreciated that more than you probably realized.. THE GRUB: Our first appetizer was the Rattlesnake Bites. They're fried balls filled with cheese and jalapeños. Flavor-wise, they were very tasty, but the texture just wasn't for me. I'd give them 2 out of 5 stars. The best way I can describe them is a ball of crispy crust filled with very soft, almost soupy cheese. Again, the flavor was great--I just expected a different texture. For our Mains my wife ordered the catfish with a loaded baked potato and a side salad. She loved it. She said the catfish was thick, meaty, and seasoned perfectly. The baked potato was cooked just right and topped with ,sour cream,bacon and cheddar, the salad was fresh, and she even commented on how the ranch dressing tasted homemade. Easy 5 out of 5 stars for the catfish plate. I ordered the full rack of ribs with loaded mashed potatoes, and we also got the loaded macaroni and cheese. Apparently, Texas Roadhouse really loves bacon and cheese... and so do I, so we were a perfect match! Everything was flavorful, comforting, and exactly what I was hoping for. 5/5 stars Our server, Daniel, was fantastic. He offered great suggestions, kept my drink filled without me ever having to ask, and made sure we had everything we needed throughout the meal. He played a big part in making our first California visit a great one. I also want to recognize Danette, who I believe was the general manager--or at least she carried herself like the person who keeps everything running. She was warm, funny, and genuinely cared about our experience. When she learned we weren't crazy about the Rattlesnake Bites, she immediately removed them from our bill and even gave us a complimentary appetizer for our next visit. That level of customer service says a lot about how they value their guests, and how she wanted our experience to be just right. Finally, a shout-out to Siera the bartender. She was incredibly sweet, and we really enjoyed chatting with her. Honestly, we almost wished we'd sat at the bar, she had been by her lonesome the hour and ten minutes we were there. As we were leaving, she reminded us that we could take some of those delicious rolls home. Since we had ordered a meal for our youngest--who isn't a fan of ribs or catfish--we were excited for her to try the rolls too. It was such a thoughtful ending to an already wonderful interaction. Texas Roadhouse atmosphere and food absolutely delivered. Great food, outstanding service, and a team that genuinely cares about its guests. This California location definitely lived up to the reputation I'd come to expect from Texas Roadhouse right here in Cali.. Texas Roadhouse for the win--5 out of 5 stars!

    Photos
    Texas Roadhouse - Bar area

    Bar area

    Texas Roadhouse
    Texas Roadhouse - Island Kicker

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    Island Kicker

    The Vault Restaurant - Beef Wellington bites

    The Vault Restaurant

    4.0(285 reviews)
    1.1 mi
    Free parking
    Outdoor seating

    We really enjoyed our party that we had at the vault restaurant. Our waiter was extremely amazing…read more She was so attentive to us. We never ever had to asked for anything. She was right there on queue for it all. She made us feel very special for our first time being there we had a party of 20 and it was great. Food was amazing. The drinks were amazing and the atmosphere was great. We so will attend more parties at this location. Thank you so much for our waiter Sara.

    This is my go-to restaurant when I'm here in Bakersfield doing my regular visits to clients here…read more The first time I came here was with my wife and a friend and we loved their food here. They have a good variety of delicious food items. The place is interesting with nice good ambience. They play music a bit loud but I guess it's a right fit for their concept. The people working here are friendly and provide great service. Yesterday, Aug 5, I came to dine here again and I enjoyed their clam chowder and fettuccine alfredo with shrimps. Then I drove back to Los Angeles very satisfied. Halfway to LA, I realized I left my credit card at the restaurant. I called them and spoke to Fernando who confirmed to me they have my credit card. He said they will close at 9pm but someone will still be there if I make it before 9:30pm. I got back to the restaurant at 9:25 and true enough, Mykayla was there and handed my credit card back to me, though they are closed already. Thank you to Fernando and Mykayla for the great help to get me my card back. Thank you to the wonderful people who work here and the management who ensures the wonderful food, topnotch service and people who work here, like Fernando and Mykayla! I'm always going to dine here when I make my client rounds in Bakersfield and will surely make it a point to bring family and friends here when they are with me.

    Photos
    The Vault Restaurant - Semi private dining

    Semi private dining

    The Vault Restaurant - Chicken sandwich

    Chicken sandwich

    The Vault Restaurant - Water refill

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    Water refill

    Brazas Cocina Latinoamericana - Camarones relleno

    Brazas Cocina Latinoamericana

    3.9(238 reviews)
    2.1 mi

    First time here and only came because a coworker and I were celebrating for today 07/25/26…read more The setup is so beautiful, dim lighting great for date night. My bartender was LUIS. I had seen my bartender at THD and at both of my gyms and would've never imagined him to be so skillful in the mix. I was told he is so amazing to the point where he has people following him. I say this because the lovely couple I met today told me they met with LUIS a while ago and have kept in contact to the point they follow where he goes and this is them knowing him over YEARS and now he is here!!! I had no food just grown up juice. LUIS'S first drink served a punch only because my coworker asked for it before I got there, but even though it had a kick it was WHISKEY SOUR APPROVED! I did ask LUIS if he made his sours with egg white and he ran to the kithcen and made my drink the way I LOVE!!! Perfect drink perfect, perfect pour what more cane you aske for!!! Yes I did ask LUIS if I can record him and he gave his consent. Thank you Luis.

    Came here for the first time on my birthday and my husband and I were probably only two of the few…read morepeople here but we did opt for an early dinner. Service was fast, food was super yummy aside from the octopus i had which was chewy? Im not sure if octopus is normally that texture, i thought itd be more like calamari which i love. Desert was yum too. I got a free slice of flan but the their sparkler candle fizzled out before the end of the bday song which was a lil awkward lol Really cool vibe of this place, i sat on a really comfy sofa with pillows and my husband sat across from me in like a couch chair haha. Dim lighting for sure but I think it just adds to the ambiance. Also there was a cool looking bar. Maybe would go back on a weekend next time later in the evening to experience this place at its peak.

    Photos
    Brazas Cocina Latinoamericana - Back bar area

    Back bar area

    Brazas Cocina Latinoamericana - Rellenos Del Mar

    Rellenos Del Mar

    Brazas Cocina Latinoamericana - Cantarito by the bar

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    Cantarito by the bar

    Outback Steakhouse - steak - Updated September 2026

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