We stumbled upon the Bison Steakhouse after a camping trip. I didn't know what to expect, but the…read morefood was very good. I had a buffalo burger and it was easily one of the best ever. Most bison burgers are frozen or premade, however this one was clearly fresh and impressively sized at 1/2 pound. The service was also very good and the prices sure beat Phoenix. There was a good crowd so it is clearly a local spot, and the steaks looked good too if you are looking for more than a burger. Definitely a must try if you are in Broken Arrow!

We've never been to Bison, but the 4.7 star review on google has been tempting me for a while…read more First impression was the restaurant was cute. It looked clean. The hustle and bustle of Friday night dinner plans hadn't started yet and there was plenty of seating. We were seated and there were crumbs on our "clean" table. We were moved and the floor under that table was sticky. Our server, who never introduced themselves, came and took our drink and appetizer order. Our sodas came out flat. The server didn't charge us and replaced them with waters. Our appetizer eventually arrived, the spinach, artichoke dip. The parmesan on top was not melted, we removed it like a sheet of paper. We told our server, who said, "oh yeah, I should've told you that it is better when you take it home and microwave it to really melt the cheese then it's really good". Even if we did enjoy the spinach dip, which we did not, there aren't enough pita chips to eat the entire appetizer. Those would be an additional charge. During the appetizer conversation, I did put my empty water glass to their side of the table to make a refill more simple. They started to walk away without even realizing the nonverbal gesture I made as to not interrupt our conversation. I verbally asked for more water and they forgot about it. I did witness the "ah-ha" moment when they remembered they had forgotten. My wife's grilled salmon had no real flavor, sitting on top of a basic bed of rice. Her tabouli was lacking. I can't forget to mention that when her side salad arrived, the food runner simply asked, "is this yours?" It was slightly off-putting. I never thought about my dining experience being altered by the food runner, but "side salad with ranch" versus "is this yours" is a minor detail that can apparently affect the experience. The server didn't come by as often as I felt they should. They did their verbal checks with the appetizer and the meal, but didn't see them do any walk by checks, until I asked for the bill. My burger was nothing to write home about, but it was good. The fries were undercooked and the thousand island dressing tasted like Kraft dressing. I ate half my burger and my wife ate a small portion of her salmon. We paid 60$ for food we barely touched and we took none of it home. I would rather pay 60$ at Chili's or Texas Roadhouse. We take those leftovers home. I would like to say that I would give Bison another chance, but that won't be the case. Too many mishaps on this visit to make us want to return. My wife was very tempted to talk to the manager, but I was more ready to just pay the check, leave, and take this experience as a sign to never return.

Had a great day visiting the Rose district. So many nice shops! Tried Main Street Tavern for the…read morefirst time. The hamburgers are outstanding -- juicy, perfectly seasoned, and cooked exactly how you order them. You can tell they use quality beef, and the toppings are fresh. Also tried the fish. The beer batter is light, crispy, and golden without being greasy. The fish inside is flaky and tender, and the portion size is more than satisfying. Paired with their house tartar sauce and a side of crispy fries, it's comfort food done right. This tavern hits that sweet spot: great food, good prices, and an atmosphere that makes you want to stay awhile. Definitely a place you'll want to come back to again and again.

We had a group of 12 here for a business lunch, and it turned out to be a great venue--spacious…read morewithout being overly noisy. Having reservations helped, and our table was ready upon arrival. Our server, Rebel, was the standout of the entire experience. She handled our large group single-handedly, keeping orders organized and service on point the whole time. Friendly, engaging, and attentive--she's exactly the kind of person you want taking care of your table. We started with Wings, Mozzarella Sticks, and a Giant Pretzel. The wings looked good but fell short in crispness and flavor. The Pretzel was solid, but the big surprise winner was the Mozzarella Sticks--definitely worth ordering! For my meal, I had the Chicken Club with a side salad. The sandwich was excellent, thanks to the perfectly toasted wheat berry bread that really made it shine. The side salad, however, was a miss. It looked fresh but lacked flavor, and I wish restaurants would serve salads on chilled plates to keep them crisp. Overall, Main Street Tavern is a solid choice for lunch or even after work on the patio. The food has its highs and lows, but with Rebel taking care of you, the experience is well worth it.

Moved in just a few months ago and we decided to come here for dinner. We stopped by after…read moreunpacking and needed some good food without going too far away from home. We were the only ones there cause it was close to closing time which the made the service much better, as they were able to tend to our needs. I enjoy eating there and I especially ove being able to see the golf course during the day when I'm there for breakfast or lunch. If you haven't been, make the trip and enjoy the scenery!

The Rocking R offers a Sunday brunch until 2:PM. I ordered the Rocking R burger…read more The service was professional and the atmosphere upscale casual. The dining area was clean and comfortably cool on a hot June Sunday afternoon. The view of the golf course was pastoral. The burger itself was quite good with juicy flavorful meat. The fries were adequate if a bit salt. The Sunday brunch menu was somewhat limited but definitely recommend Rocking R for a pleasant meal.

In town visiting and saw Charleston's never been to it before gave it a try menu has a great…read moreselection. Everything's decently priced. The portions were very big. I enjoyed a house salad with soup. I had the gumbo. The croissants are incredible. We tried the spinach dip. It was delicious. I would definitely return. I actually just found out that there's a Charleston in the east Valley back in Arizona so I plan to give it a try. Their menu had a lot of options and they offer a fresh fish option every day.

After a discussion with the location manager about our concerns on our first visit, she offered us…read morea $75 gift card to give them another opportunity to make it right. Today was their redemption day. Again, our server was spot on great. My wife ordered the 7oz. Filet (medium rare) with baked potato and house salad. I ordered their "Famous" French Dip sandwich with fries. My wife said the steak was good, but a little more on the rare side. The potato was good and had the salt encrusted skin. She said the salad was good and it was accompanied by a very tasty croissant (which I stole from my wife). My suggestion is to provide those croissants as a gimme for every table, since no bread was served to snack on until the meal arrived. My French dip was loaded with shaved medium rare to medium prime rib. It should be loaded considering the price of $25 for a sandwich. The Au Jus was salty, just the way it should be. The sandwich was great. The fries were ok, a little on the cool side. Again, our server was phenomenal. She did not let a drink go dry and was not intrusive while we were eating. She would show up with the drink refills, then ask if we needed anything. She truly seemed like she loves her job. We're still not sure if we will patronize this establishment again, because you can get the same quality of food at Texas Roadhouse for half the price and unlimited, free hot rolls. YMMV, this was our experience.

Hernan went above and beyond serving our birthday party dinner this evening:-) the food was…read moreplentiful and flavorful.

My book club ladies meet almost every Friday at the SF in Broken Arrow location. They make us…read morefeel loved & not a burden. One server named Beka, even decorated our booth for a member's birthday. We are at home! We have also grown to love two ladies named Brooke!

Such a great experience ! Always starts with the server ... Catherine D was absolutely amazing for…read morethe whole evening . Such a pleasant person and gets totally connected with her patrons. Appetizers were fantastic .. we split crab cakes and shrimp cocktail . Over the top. Bread and butter were delish too. Lobster Mac and cheese was a special and it was amazing . My wife had the 6 Oz filet and it was perfectly cooked. I ordered the Iberico pork chop and it was amazing with all the flavors and accompaniments . We had a private booth so loved the quietness and the ability to talk . Great experience ! Did I mention that Catherine D was great ? We loved it and it was our second time back . It will be our special place for future intimate events . Love the dark wood and decor. Reminds us of another place but different

So glad we tried this place. So my only complaint was it was a bit loud (music) and cold. But that…read moreaside the staff was great and our waiter was awesome. The wife was super happy with his suggestion and the seabass and the ribeye wasn't too shabby. I feel the sprouts were the better side but everything here was great. Hoping we can come back again soon!

Extremely impressive menu. Staff is fantastic and the food was high quality, delicious and cooked…read moreto perfection!. It's cozy and very cool inside. It's my favorite restaurant in Coweta

My friends and I went on a Saturday after a wedding and they still had a brunch menu going till 2…read morePM. I was very excited because the regular menu though it looked OK nothing was calling me and breakfast just sounded great. I was able to get the lemon blueberry pancakes and let me tell you they were packed full of blueberries with a wonderful lemon sauce on top And they were just perfect. My friend enjoyed her coconut shrimp and the dipping sauce it came with was a mango ketchup. My other friend had their burger and said it was a very good burger and it was quite large so she took leftovers home. The waitress was very on top of refilling. Our drinks was nice and answered any questions we had. It was very clean and had a nice interior.

Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.