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    Outback Steakhouse

    3.0 (152 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups
    Good for kids

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    Bloomin' Onion®
    Gary C.

    Today we started with blooming onion and awesome bread. My wife went with the 8 ounce sirloin that came with two sides salad and fries. While I choose the Alice Springs chicken with two sides salad cheese fries and salad. My also got yummy dessert brownie with ice cream. This is a Military friendly restaurant.

    Salted Caramel Cookie Skillet**
    Donna S.

    OUTSTANDING!!!!! This Outback is the best, well run Outback of them all!!!! Hostess and manager greet you at door, helps us with accessibility issues with ease, and the wait staff and food is excellent. They have it all!!! They had a special...grilled chicken, salad, baked potato and cheesecake for $15. A $45 meal for $15. We all enjoyed our food!! And raved about the impeccable service overall!!! It's not often that we go into a restaurant and get our accommodating table as they handled it here. We felt like we were at friends home who have known us for years. Thank you for a comfortable , casual and delicious dinner. FYI. If you have a lunch group coming, call the manager a day ahead. She will do her best to accommodate your large party with ease!!

    Seared Peppered Ahi*
    Summer S.

    Came in for dinner tonight. Started with the fried shrimp which were very yummy. Salty, but I like salt. I ordered the 6oz filet with broccoli and a potato. I added garlic butter which was a yummy decision. Honestly one of the best steaks I've had in a while even compared to higher end restaurants. My husband filet however, was a bit fatty which is strange for the cut. He got the steak with lobster tail. I was thrilled to see the ahi tuna back on the menu, but now it's an entree? Okay sure. It came out on a bed of iceberg lettuce which was a very strange choice to me?? I think they should change that up. Maybe a tiny bit of spring mix, but not a heaping of iceberg salad mix. The restaurant was cold but the service was good. A good option for lunch or dinner.

    Nancy P.

    Met cousins for lunch. The menu is comprehensive and the choices on the menu for a full meal included everything from burgers, steak, chicken to ribs. With these meals you pick your entree, a soup or salad, a side item and a piece of cheesecake. Not a bad deal for chicken tenders and french fries, salad and a dessert. However, the chicken tenders were too spicy for our taste (my husband and i split), the housemade french dressing was also too tangy for me and the fries were served cold. But the waitress did bring me hot fries upon request. The cheesecake was the best part of the meal and came with a raspberry topping. Service was good, nice atmosphere, plenty of parking, and it was not loud which made it nice to visit. Others in our party had the steak and another had the burger and both seened to enjoy their meals. The french onion soup looked appetizing.

    Lisa L.

    Should have known not to go there because this IS the reason i stopped going months ago. We sat in bar area to get a beer while waiting on our carefully placed to go order. Around 3:30 it was. Finally 35 min later our order is coming she says. We recieved around 4:07.House salads were mundane bagged variety with flavorless blue cheese dressing. I pulled a CHUNK of vegitation and will try to share with you in this post. My friend got ribeye w/coconut shrimp .there were 4 shrimp puny but batter was a huge componet in the size of shrimp. Not like photo in menu suggests. For myself i got the perfectly grilled salmon ,rice,house salad. My friend ordered his steak med rare. Well it was so rare he could not eat it. My small piece of salmon was dried out. I did not eat it as it frustrated me to pay 73.64 for such a lousy meal for 2 after waiting 35 min in mid afternoon. It seems eating or ordering out has gotten ridiculous. Im back to where i was in the beginning, smh...should have known.

    Asked for rare not medium well. Also what I got is so far from the picture and for over 30 dollars for it.

    Will never be back, second time horrible experience. Only good thing was they comped the terrible plate they gave me. Amount of gristle in the steak was ridiculous, then potato not cooked all the way through. Then amount of time it took to get a replacement wish this place would close down. Make room for some place with a better track record.

    Steak
    Katie E.

    We didn't have to wait long for a table. The waiting area was OK, but they had a stand of almost empty gift cards near the front door. That should be filled or removed. Also it needed dusting/cleaning at the bottom. My filet was a bit chewy, but my husband reminded me I ordered it medium rare, but I have also done that at "expensive" restaurants and it wasn't as chewy or hard to cut. The French fried onions did not look as pleasing as the menu picture; they were small and scattered. The loaded baked potato and broccoli I got with it was good. I was surprised how long the broccoli kept its temp. I ordered the margarita flight and it was fantastic! The prices on all the items were very reasonable. Our waitress was excellent. I had not been to this location or any Outback in 5 years. I typically don't eat at chain restaurants, but for what we were doing in Louisville this day, this was convenient. The area is a bit sketchy, with the boarded up, vacant restaurants you pass to get here and the blinking outdoor lights of the hotel next door that give you stranger danger vibes. It was a good experience but doubt I will go back on purpose, but the food and service were good. Oh, and the coconut shrimp appetizer is always a good bet!

    Samuel Adams

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    2 months ago

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    Angelleca H.

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    6 months ago

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    13 days ago

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    27 days ago

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    6 months ago

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    1 year ago

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    10 months ago

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    1 year ago

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    5 months ago

    The food was delicious!! The coconut shrimp was cooked to perfection and our server Christian was very attentive!! Can't wait to go back!!

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    3 months ago

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    4 months ago

    It was delivered hot and tasted perfect. My steak was perfect. Great Christmas gift from my family.

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    8 months ago

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    5 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    8 months ago

    The curbside take away was great! Everything was in the bag and food was great. the customer service was excellent.

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    Angelleca H.

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    11 months ago

    The soup and salad lunch special is amazing there. The blue cheese chopped salad is second to none

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    11 months ago

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    2 years ago

    The food is always amazing and I would recommend it to anyone! So everyone should give a try!

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    Leah W.

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    2 years ago

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    8 months ago

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    2 years ago

    Good steak house, service is usually good across multiple locations. I havent ever had a bad meal from outback.

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    Amy F.

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    1 year ago

    Curbside pickup. Everything was accurate on the order and it was delicious. The staff at this location are extremely friendly & helpful.

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    2 years ago

    We love getting DoorDash from here. My favorite is the chicken. The blue cheese chopped salad is also very good

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    5 years ago

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    2 years ago

    everything was great. the food was correct and very good. The service was doing well for the abundance of customers at the time.

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    1 year ago

    Me and my daughter love having our dates at outback! The food and service are always amazing.

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Repeal Oak Fired Steakhouse

    Repeal Oak Fired Steakhouse

    4.4
    (612 reviews)
    12.9 mi
    $$$

    The best food I had in Louisville and maybe anywhere in 2026 - we ate here 4 times in our short 2…read moreday trip. Breakfast: simple yet served quickly and a large portion. The American breakfast had large potato pieces, good sausage, and made to order eggs. Hot coffee was on the better side for hotel coffee. Dinner: they were super accommodating, as we were traveling with a friend with an infant. I called ahead to let them know we would come in with a stroller, and they made sure to sit us in an area where the stroller was not in the way of servers or other guests. Our server was one of the most attentive people I have ever met, and every recommendation they gave was fantastic. We started with the oyster rockefellar and the spicy tuna tartare. The oysters were massive and the tuna dish was so good, we got it a second time later in the weekend. We all got steaks for our mains and added a lobster tail - there was a mix up with the lobster tail taking a bit and they ended up bringing out the largest lobster tail to make up for it. All steaks, their sides, and sauces were fantastic- better than most I have had in the DC area. The food was all rich so under order or share amongst friends. Cocktails were of course fantastic, from espresso martinis to the famous smoked old fashions. We had drinks at the bar another night and the service was just as good, though they did tell us that they didn't serve the drink in a smoke box when we certainly had one just a night before.

    Wow it's hard to get a reservation at Repeal on a Saturday evening, even early, and even several…read moremonths out. It's a nice hotel, and a pleasant steakhouse, but not sure it demands quite that much love. Most importantly, they don't know how to cook a steak. The flavor is spot on, you can really taste the wood fire, and the steaks are seasoned well. But the wife ordered a filet medium and it came out blood rare. My medium rare strip was presented rare, which I'm ok with, though it was noticeably still a bit more cooked than her "medium" filet. Having to return a steak to get it cooked properly, at an apparently well respected upscale steakhouse, is a disappointment, a big bump in the middle of a pleasant evening. We started with the oysters rock, which were quite good, and quite large. The french onion soup was a nice classic version. We split an heirloom tomato salad, and each still got two very large and thick slices of tomato, making the split a good sized salad for each of us. The balsamic pearls were a treat. An unexpected pleasure were the parker house rolls. Yum. Though between enjoying them, with the split salad, splitting the oysters, and the soup, we'd clearly over ordered! Repeal is a pleasant fine dining spot in the midst of the Louisville downtown action. They just need to learn how to cook steaks to temp before they rise to a truly 5 star destination.

    Photos
    Brush Creek Ranch Tomahawk Ribeye
    Brush Creek Ranch Tomahawk Ribeye
    Fred Linz Heritage Filet Mignon
    Fred Linz Heritage Filet Mignon
    Seafood Plateaux & Iceberg Wedge

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    Seafood Plateaux & Iceberg Wedge
    Jeff Ruby's Steakhouse - Louisville

    Jeff Ruby's Steakhouse - Louisville

    4.4
    (736 reviews)
    13.1 mi
    $$$$

    The place has a really nice ambiance. It's like a New York steakhouse (with prices to match or…read morebeat) with a Kentucky flair. Their claim to fame seems to be 1) Muhammed Ali used to eat there and 2) they wouldn't serve OJ Simpson and kicked him out. Nick was our incredibly friendly and knowledgeable server. I ordered a half dozen oysters, an iceberg blue salad and a Cowboy rare petite filet mignon steak. We also shared a large side of shishito peppers. The oysters were very fresh and spot on, served with horseradish, vinegar, fresh lemon and Tabasco. They weren't fully shucked, so I had to pry them from the shell. My salad never made it to the table. Nick was mortified and offered to make it right with dessert (which I politely declined). The steak was good and was cooked rare, the way I asked. The weird thing was that the rare steak tasted dry - maybe it was the rub, but a rare steak should not taste dry. Almost like it was cooked medium. I told Nick I liked the steak but it might have been the seasoning that made it taste dry. They comped the steak. Outstanding. They earned a star back. Nick knew how to make a customer feel welcomed, special, and appreciated. Definitely worth a visit, but bring a credit card with a high limit. Make sure you have reservations and get them well before your visit. Remember to tip well.

    This place was PHENOMENAL! 10/10…read more100% A++ It gets all the ratings! Jeff Ruby's understands the assignment and flawlessly kills it! Me and my wife came here on April 28th to celebrate my birthday. I was greeted so nicely and showed to my table. Ben approached the table and introduced himself. Then moments later Jade introduced herself. They were our servers and they were both polite and made sure I was taken care of. Before I get into the food, the restaurant itself was beautiful. I also loved that they had a piano player which enhanced my birthday experience. For starters, I got a Espresso Mocktini which was so DELICIOUS! It was so silky smooth! I ordered the East/West coast oysters and they were quite tasty. For my main dinner, my wife and I shared the following: Bone-in Hatchet Steak- cooked to perfection! Not difficult to chew or cut. I haven't had a delicious steak in years like this one! Jeff Ruby's Baked Mac n cheese- How did they get my grandmother's recipe? Lol the best Mac n Cheese in Louisville Kentucky! Brussel Sprouts- So sweet and lovely. They were addicting! For dessert, they gifted me a chocolate cupcake. Now, I do not eat chocolate cake....but here, I ATE EVERY CRUMB! Overall, a CHEF'S KISS! Jeff Ruby's knows what they are doing. They have a formula that works and they have gained a loyal customer. Thank you Jeff Ruby's for the EXCELLENT HOSPITALITY!

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    Bar area
    Bar area
    Shrimp Tempura Roll
    Shrimp Tempura Roll
    Strawberry Fields - delicious!

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    Strawberry Fields - delicious!
    Steak & Bourbon

    Steak & Bourbon

    4.6
    (112 reviews)
    13.1 mi

    I highly recommend Steak & Bourbon to anyone desiring wonderful atmosphere, great service and…read morephenomenal food. I went with family for a birthday celebration and was not disappointed. steak frites cooked to perfection w/shepard pie as a side was my dinner. The LARGE portion size of shepard pie as a side which could have been a meal itself. Go and have the experience for yourself. You will not be disappointed! Bon Appétit

    I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam and we will see you again, soon!

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    Bar seating
    Bar seating
    Steak & Bourbon Meatballs
    Steak & Bourbon Meatballs
    Lobster bisque

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    Lobster bisque
    La Bodeguita de Mima

    La Bodeguita de Mima

    4.7
    (1.3k reviews)
    12.3 mi
    $$

    Excelente ambiente y la comida espectacular con la presencia de la santería…read moreCeviche de camarón de entrada Vaca Frita Yuca al mojo

    If someone had told me a few years ago that one of the most culturally immersive, electrifying, and…read moreculinary-forward ethnic dining experiences in the United States would be found in Louisville, Kentucky, I might have been highly skeptical. But La Bodeguita De Mima (at 725 E Market St) completely shatters any preconceptions. Chefs Fernando and Yaniel Martinez have created more than just a restaurant; they have built a lasting highlight to Cuba that captivates from the moment you approach the building. The ambiance here is an absolute masterclass in restaurant design. The exterior--painted in eye-catching, vibrant tropical hues--hints at the escape inside. The moment you walk in, you are instantly transported back in time to 1950s Havana. The air is thick with the rich, intoxicating aromas of garlic, citrus, and roasting pork, underscored by the lively rhythms of classic salsa music. The Appetizers (Aperitivos): We kicked off the meal with the Papas Rellenas and Empanadas Cubanas. The papas--crispy, golden-breaded potato balls stuffed with a savory, deeply seasoned beef picadillo--were perfect. When paired with the house cilantro aioli, it's pure magic. The empanadas feature a remarkably flaky crust packed with perfectly spiced filling that sets a benchmark for what Latin street food can elevate to when handled by master chefs. The Main Course (Fuertes): For the entrees, the Lechón Asado is mandatory. As the undisputed king of Cuban pork, this dish features marinated, incredibly tender, slow-roasted pork that melts in your mouth, brightened by a sharp, garlicky mojo sauce. It is served alongside exceptional congris (black beans and rice cooked together) and sweet, caramelized maduros (fried plantains). We also tried the Ropa Vieja, a flawlessly executed Cuban classic of braised, shredded beef simmered in a rich tomato-wine sauce with sweet peppers and onions. The balance of acidity, savory depth, and melt-in-your-mouth texture was a triumph. The Drinks & Dessert: You cannot leave without ordering a cocktail. Their Mojito is easily the best in the city--crisp, perfectly muddled, and dangerously refreshing. To close out the night, we ordered the Habano de Chocolate, a stunningly creative dessert shaped exactly like a Cuban cigar, complete with an almond cake and Nutella core, served alongside a flawless, velvety Café Cubano (espresso shot). La Bodeguita De Mima honors the soul of Cuban home cooking while presenting it in a world-class, vibrant venue. For those searching for authentic, high-quality ethnic food, impeccable hospitality, and an unforgettable atmosphere in Louisville, look no further. Mima's house is open, and you absolutely need to visit. We will return; it is a must-stop.

    Photos
    Dining room
    Dining room
    Beef empanadas Cubanas - both the roasted red pepper sour cream and the cilantro aioli were delicious!
    Beef empanadas Cubanas - both the roasted red pepper sour cream and the cilantro aioli were delicious!
    Picanha Steak with Congris Rice, red and green chimichurri sauce, & plantains

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    Picanha Steak with Congris Rice, red and green chimichurri sauce, & plantains

    Outback Steakhouse - steak - Updated June 2026

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