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    Texas de Brazil

    3.9 (40 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Texas de Brazil Takeout or Delivery

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    Business Info

    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

    Recommended Reviews - Texas de Brazil

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    A variety of the foods they offer
    Laura R.

    We came here to celebrate my husband's birthday. We came at 530pm on a Wednesday evening. We had no wait and it wasn't super busy. We also made it for Happy hour. Yippee! It is pricy but if you can eat a lot is it so worth it! The spicy filet mignon was amazing! I ate so much of it! The lobster bisque was also outstanding! Their salad bar is large and they have lots of meats! They can come by very quickly and it can get overwhelming at first but they do slow down. Over all the food was amazing, our server was amazing, and we will be back!

    Kimberly W.

    This restaurant is a meat lovers dream. We went here for my dad's birthday. He really enjoyed himself. Our waiter did acknowledge his birthday but I was hoping for a free dessert for him. Maybe I should I have signed him for the dining program. I did like that our waiter asked what meats we would like to try and made sure it made it to our table. Make sure to bring your appetite. There is sooo much food.

    Off the salad bar... lobster bisque was wonderful.
    Bill V.

    So.... Let's deep dive and do a very thorough review. This is a new restaurant, only open a few weeks... and they have some serious growing pains, mainly with their staffing. The service was good, but our waiter was overwhelmed. I've seen faster, more attentive service at the Waffle House (no insult intended). This is a major chain upscale restaurant and they didn't even have a bartender working. So on service, they get 1 Star. The food was excellent, especially the meats. The salad bar was also decent, but it was haphazardly laid out and didn't have that OMG factor you see at other Texas de Brazil places I've been too. On food they get 4 stars. The restaurant is very nice, modern decor and well lighted. The waiting area is almost nonexistent, and there was a crowd at the door. We made reservations and were seated within 20 mins of our reservation time, that should be better. On ambiance they get 3 stars. Overall, it was OK. For the price, I expected a much more polished dinning experience. I will come back in 6 months and see if things have improved. For right now, my over score is 3 stars.

    Brad
    Lauren S.

    My family and I enjoyed our first visit with the constant flow of array of foods, I enjoyed the salad bar, their lentil dish had me hooked. We ordered the Brazil Cheesecake and it was creamy & full of flavor. The interior design was eye catching especially the chandeliers. I recommend Luis B. for giving excellent service.

    Kelly S.

    This was my first experience at a Brazilian steakhouse and I wasn't sure what to expect!! We did the whole "experience" which included the salad bar... we definitely didn't need it. We were saving up for the big meal so we got very little from the salad bar, but they some different options and a variety of soups as well. Before we could even turn our card to green we were already being served meats! Everything tasted so good!! The different steaks were my favorites. There were also 3 plates of sides that came out, and we opted for our dessert to go as we were so stuffed. Our waitress came to check on us a few times and was helpful with our questions. We will definitely go back!

    My salad plate from the best salad bar, ever.
    S S.

    I took my grandson to TdB last week. As usual, TdB did not disappoint. The food was delicious. Our waiter, Marvin took exceptional care of us throughout the meal. I will be requesting him to be our waiter again when we return. The gauchos kept the delicious meats coming until we were stuffed. Our favorites ate flank steak, filet and bacon wrapped filet, picaña and beef rib. Honorable mention goes to parmesan chicken. The only meats I don't recommend are the garlic or spicy picaña as they tend to be tough; tasty but hard to chew. We were too full for desert as we ate four baskets of Brazilian cheese bread with our meal.

    Big backery happening
    Jeremy W.

    Had the classic Brazilian Steakhouse vibe. The highlights of the night were these little beer. Very nostalgic for me. The banana foster pie was also a new one for me. Taste absolutely great. I loved it.

    Beef rib, chimichurri, etc.
    Kristi M.

    We really enjoyed our first experience here! Went with my mom and husband, both of whom got the meat service (I did the salad bar option, which includes the hot sides--lobster bisque, sautéed mushrooms, seafood stew, etc.). Husband especially appreciated the sauces on the salad bar--he got two saucers of chimichurri to pair with meats. I loved the roasted garlic and Israeli couscous salad. In terms of meats, the table's favorites were garlic sirloin, tri-tip, filet mignon (the one not wrapped in bacon), beef rib, & flank steak, plus the house special. My mom commented on the dryness of the chicken but was otherwise pleased. The meat service was relentless--it seemed to never not be offered table-side. Our server was very attentive. The table also received delicious crispy fries, creamy mashed potatoes, cheesy bread, & cinnamon banana, most of which went uneaten, but not because it wasn't great (but because the meat-eaters were prioritizing meat). We used a 25% off coupon for one entree for signing up for emails, which basically meant we got a free cocktail. My $7 happy hour wine lasted the whole meal. Tip: don't order an Old Fashioned unless you want the midwestern version with a smashed maraschino cherry. Double-check your check, too--we were initially mischarged (my salad bar "lite dinner" was charged as a meat dinner, a $20+ difference) but it got corrected quickly when I noticed. Look forward to going back--great stop before or after a movie at Cinemark.

    Dessert
    Sahyli G.

    Great food, juicy and well-seasoned meats, and a nice variety at the buffet. Friendly service and a great overall experience. Would definitely come back.

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    1 month ago

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    6 months ago

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    8 months ago

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    3 months ago

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    4 months ago

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    10 months ago

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    5 months ago

    Second time here pretty good.Savanah did a great job.Thank you all .Absolutely we will be back..Steak was excellent

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    7 months ago

    I don't eat meat but the salad bar is good and those lil cheese ball yummy things are delicious. Super cheap too

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    7 months ago

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    10 months ago

    Food was great!!! i they have an awesome variety of diffrent meats anything yu can think of they have it

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    Ask the Community - Texas de Brazil

    Brazeiros

    Brazeiros

    4.0(364 reviews)
    7.3 miFourth Street, Downtown
    $$$
    Family-owned & operated
    Private events

    Steakhouse has been better in the past. We were greeted and…read moreseated within minutes, had drinks within 5 minutes. Great start! Salad area - very clean, well stocked with plenty of choices- lettice, mixed greens, veggies, cheese and dressings. Caesar dressing is my favorite- pepper in flavor and not too much anchovy paste- which is great. Freah mozzarella balls were delicious- cold, pull apart and full of great textured bites. Steaks were under seasoned and required salt to enhance the flavors. Favorite was bacon wrapped filet- most was overcooked but on ocxasion I got to snag a medium cooked bite. Chicken- my favorite, asked a few times - took an hour to get chicken breast- which was moist and had hints of garlic and parmesan. Only was able to get 2 pieces- which was a disappointment. Cinnamon grilled pineapple- such a great addtion- full of cinnaomon and citrus in every bite and was a great palate cleanser.

    That photo is the smallest glimpse into this experience. I needed both hands for how fast the meat…read morewas coming! We visited this weekend to celebrate a birthday. It's on the pricier side but if you come hungry, I'd say it's well worth it for the amount you can eat and the quality. You begin with the AYCE salad bar, which has a wide range of olives, cheeses, salad toppings, smoked salmon, and even a delightful cold apple salad and potato salad. When we were seated, hot dishes came quickly. I loved all the sides - fried polenta, fried banana, mashed potatoes and cheese bread. You could request a few additional side items complimentary. I tried the fried yucca and was glad I did. Now, the MEAT! Once you turn your card to green, be ready! There was a constant flow of Gaucho chefs with the different varieties of meat. They were very attentive asking preference on cuts. When I was getting full, I wanted just one last piece of picanha. Not one, not two, but three Gaucho chefs stopped by within approximately one minute asking if there was a particular cut I would like while the first chef had gone back to the kitchen. The service was incredible.

    Photos
    Brazeiros
    Brazeiros
    Brazeiros

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    Repeal Oak Fired Steakhouse - At Whiskey Row's only oak-fired steakhouse you'll savor steaks cooked over a fire stoked daily with American Oak bourbon barrel staves.'

    Repeal Oak Fired Steakhouse

    4.4(621 reviews)
    7.0 miDowntown, East Main
    $$$$

    I made a reservation to celebrate my daughter's grad school interview in the area. Our server Josh…read morewas amazing and the food was incredible my only complaint is that I filled up on the seafood tower (rookie mistake). The blue crab was to die for and the steaks were cooked and seasoned perfectly. i will be back for sure, consider this place if you're in the area or willing to make the drive. It won't let you down.

    My husband and I visited Louisville and chose this steakhouse to celebrate our birthdays…read more The restaurant was busy but had a wonderful, cozy steakhouse vibe that's good for a date night, special occasion, or family dinner. We arrived at 7:50 PM for an 8 PM reservation. We got cocktails at the bar, a whiskey sour and a Cosmo. Truthfully, we were not really impressed with our drinks. We were then seated around 8:15 PM. I tend to be picky regarding reservation times and honoring them so I was displeased by the wait... to my surprise this restaurant walked away with a 5 star review regardless. Our waitress was friendly and knowledgeable about the menu. Provided good recommendations that I'm sure improved our overall experience. We ordered the old fashion to share, per our waitresses recommendation and it made up for the pre-dinner cocktails! Delicious! Our appetizers, the burrata and heirloom tomatoes & stracciatella, were a good start! Good flavor and light enough for the starter. However, the French onion gratinee stole the show. Presentation was beautiful and flavor was on point for a classic French onion soup. I ordered the belly-on pork tomahawk and was very pleased with the tenderness and flavor, especially when I asked it to be cooked more medium well. My husband got the 22oz dry aged ribeye, the repeal way with the crab on top. He requested it be cooked medium rare plus and that's exactly what he received. He expressed how amazing the steak was cooked and the flavor. We shared a side of whipped Yukon potatoes that weren't too hot to dig into! These were creamy/buttery and perfect side for our entrees. As you can imagine, we were too full to have dessert but took a piece of cheesecake to go and shared later. I was shocked at how much I enjoyed the cheesecake. The blueberry compote was a delicious addition but the plain cheesecake shines all on its own! If I'm ever back in Louisville. I will be back and I'm bringing my friends.

    Photos
    Repeal Oak Fired Steakhouse - Brush Creek Ranch Tomahawk Ribeye

    Brush Creek Ranch Tomahawk Ribeye

    Repeal Oak Fired Steakhouse - Fred Linz Heritage Filet Mignon

    Fred Linz Heritage Filet Mignon

    Repeal Oak Fired Steakhouse - Seafood Plateaux & Iceberg Wedge

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    Seafood Plateaux & Iceberg Wedge

    Texas de Brazil - House sirloin

    Texas de Brazil

    3.5(68 reviews)
    94.3 mi
    $$$
    Full bar
    Large group friendly

    We had reservations for 7:45 PM, but unfortunately weren't seated until around 8:00. The restaurant…read morewas extremely busy, and it seemed like they were having some difficulty getting tables cleared and turned over. It also felt noticeably warm inside, and the AC could have been a little cooler. The tables also felt pretty crowded and close together. A little more space between tables would definitely make the dining experience more comfortable. That said, Irena absolutely knocked it out of the park with her service. She stepped in to help the server covering our section, and she was fantastic. She was engaging, friendly, knowledgeable, attentive, and made sure we had everything we needed. Her service really made a difference in our overall experience. Honestly, without Irena, this probably would have been a 2 star experience. She deserves a lot of credit for turning things around and making our evening enjoyable. Irena was the highlight of our visit and a true asset to the restaurant!

    We had hopeful but moderate expectations and talked to someone the day before who had been there…read moreand loved it. We were not disappointed! Well above average soup and salad bar and the meats I chose needed no additional seasoning from me. The money we saved by not buying drinks , we added to the waiter Mike's tip. They are also good at explaining how things work there. My wife (who is a cheese cake snob) says that it was the best cheesecake ever for her I tried a bite and it was really good. My one regret was saving myself for the meats served table side by not getting so much from the salad bar. I wished I would have hit that salad bar another time or two which I WILL next time. You will enjoy yourself at this place. Bring your appetite!

    Photos
    Texas de Brazil - Buffet

    Buffet

    Texas de Brazil - Meat!

    Meat!

    Texas de Brazil

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    Steak & Bourbon - 12oz filet and mushrooms

    Steak & Bourbon

    4.4(485 reviews)
    1.7 miWestport
    $$$

    The last steak and bourbon dinner I had was at my father's birthday dinner back in March…read more The service was incredible per usual and the food did not disappoint. I had a salad and my family members had steak and shrimp that was in essence a reflection of the wholesome nature that steak and bourbon provides you with. We usually try to go to the one downtown but this time we went to the one on the east side for the sake of the reservation. The saxophone player was very talented. Which, made me leave him a cash tip as I love jazz. It is fair to say, that we had a phenomenal experience based on how well we were treated by our server who was a recent transplant from out of state and even the U.S. as she shared her story with us which was very much so moving and compelling. We always have a wonderful time at steak and bourbon together as a family. But, I personally will have to point out that my favorite part of the whole dinner is the live music and the wonderful ambiance that in a way, fosters excitement, and intimacy if the right person or people happen to join you during such a special environment.

    First off, the interior of the place is nicely made, I love the look of it & I feel fancy. The…read morewaiters are all nicely dressed & had multiple ones attending to us, dropping off foods, picking up plates, topping water, & making sure we were doing okay, which we were great!! We came for my partners bday dinner & we definitely want to go back & have already been recommending it to others!! For apps, I ordered lobster bisque & he ordered French onion soup & we both agreed the quality is the best we've had in Louisville, he even went as far to claim it's the best he's had in Louisville. So delicious!! We both weren't fans of the candle bread, sure it's intriguing & unique but it was too oily, bland, & salty to really enjoy. For entrees I had the NY strip which was made med rare exactly how I enjoy it along with their homemade steak sauce but be wary the charge $2 for it!!! My side was the shepherds pie & I was extremely full & couldn't finish anything the soups were filling!! My partner ordered ribeye and omg it was amazing, sooooo juicy & yummy full of flavors I wish I had gotten it, thankfully he shared. He ordered side of parm broccoli & they're very generous with the cheese that he even had to scrap some off. We had to order the complimentary multi layered dessert to go because we were toooooo full!! Everything was worth the money well spent & I paired mine with extra dirty martini & both my partner & I claim it's one of the best we've had! This place is def worth the hype & we should've gone here sooner!!! I want to check out their downtown location as well, but it's also nice to shop around the Westport area. Love love love!!

    Photos
    Steak & Bourbon - Clean AF

    Clean AF

    Steak & Bourbon - Vanilla cream cake

    Vanilla cream cake

    Steak & Bourbon - Old Fashion

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    Old Fashion

    Texas de Brazil - brazilian - Updated September 2026

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