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    Texas de Brazil

    3.9 (39 reviews)
    Special Hours 11:00 am - 9:30 pm
    Updated 3 weeks ago

    Texas de Brazil Photos

    Business Info

    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups

    Recommended Reviews - Texas de Brazil

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    Bar
    Hillary D.

    What a wonderful experience ! I was left speechless after witnessing such a beautiful restaurant. It was my mom's birthday and she decided to come to this steak house. And let me tell you how wonderful it was! The service was impressive as everyone there was constantly checking on us to make sure we were ok. Come eating time, everything was perfect. From the salad bar to the steaks. You have to try this at least once. Thank me later!

    A variety of the foods they offer
    Laura R.

    We came here to celebrate my husband's birthday. We came at 530pm on a Wednesday evening. We had no wait and it wasn't super busy. We also made it for Happy hour. Yippee! It is pricy but if you can eat a lot is it so worth it! The spicy filet mignon was amazing! I ate so much of it! The lobster bisque was also outstanding! Their salad bar is large and they have lots of meats! They can come by very quickly and it can get overwhelming at first but they do slow down. Over all the food was amazing, our server was amazing, and we will be back!

    Kimberly W.

    This restaurant is a meat lovers dream. We went here for my dad's birthday. He really enjoyed himself. Our waiter did acknowledge his birthday but I was hoping for a free dessert for him. Maybe I should I have signed him for the dining program. I did like that our waiter asked what meats we would like to try and made sure it made it to our table. Make sure to bring your appetite. There is sooo much food.

    Brad
    Lauren S.

    My family and I enjoyed our first visit with the constant flow of array of foods, I enjoyed the salad bar, their lentil dish had me hooked. We ordered the Brazil Cheesecake and it was creamy & full of flavor. The interior design was eye catching especially the chandeliers. I recommend Luis B. for giving excellent service.

    Off the salad bar... lobster bisque was wonderful.
    Bill V.

    So.... Let's deep dive and do a very thorough review. This is a new restaurant, only open a few weeks... and they have some serious growing pains, mainly with their staffing. The service was good, but our waiter was overwhelmed. I've seen faster, more attentive service at the Waffle House (no insult intended). This is a major chain upscale restaurant and they didn't even have a bartender working. So on service, they get 1 Star. The food was excellent, especially the meats. The salad bar was also decent, but it was haphazardly laid out and didn't have that OMG factor you see at other Texas de Brazil places I've been too. On food they get 4 stars. The restaurant is very nice, modern decor and well lighted. The waiting area is almost nonexistent, and there was a crowd at the door. We made reservations and were seated within 20 mins of our reservation time, that should be better. On ambiance they get 3 stars. Overall, it was OK. For the price, I expected a much more polished dinning experience. I will come back in 6 months and see if things have improved. For right now, my over score is 3 stars.

    Kelly S.

    This was my first experience at a Brazilian steakhouse and I wasn't sure what to expect!! We did the whole "experience" which included the salad bar... we definitely didn't need it. We were saving up for the big meal so we got very little from the salad bar, but they some different options and a variety of soups as well. Before we could even turn our card to green we were already being served meats! Everything tasted so good!! The different steaks were my favorites. There were also 3 plates of sides that came out, and we opted for our dessert to go as we were so stuffed. Our waitress came to check on us a few times and was helpful with our questions. We will definitely go back!

    Beef rib, chimichurri, etc.
    Kristi M.

    We really enjoyed our first experience here! Went with my mom and husband, both of whom got the meat service (I did the salad bar option, which includes the hot sides--lobster bisque, sautéed mushrooms, seafood stew, etc.). Husband especially appreciated the sauces on the salad bar--he got two saucers of chimichurri to pair with meats. I loved the roasted garlic and Israeli couscous salad. In terms of meats, the table's favorites were garlic sirloin, tri-tip, filet mignon (the one not wrapped in bacon), beef rib, & flank steak, plus the house special. My mom commented on the dryness of the chicken but was otherwise pleased. The meat service was relentless--it seemed to never not be offered table-side. Our server was very attentive. The table also received delicious crispy fries, creamy mashed potatoes, cheesy bread, & cinnamon banana, most of which went uneaten, but not because it wasn't great (but because the meat-eaters were prioritizing meat). We used a 25% off coupon for one entree for signing up for emails, which basically meant we got a free cocktail. My $7 happy hour wine lasted the whole meal. Tip: don't order an Old Fashioned unless you want the midwestern version with a smashed maraschino cherry. Double-check your check, too--we were initially mischarged (my salad bar "lite dinner" was charged as a meat dinner, a $20+ difference) but it got corrected quickly when I noticed. Look forward to going back--great stop before or after a movie at Cinemark.

    Big backery happening
    Jeremy W.

    Had the classic Brazilian Steakhouse vibe. The highlights of the night were these little beer. Very nostalgic for me. The banana foster pie was also a new one for me. Taste absolutely great. I loved it.

    Dessert
    Sahyli G.

    Great food, juicy and well-seasoned meats, and a nice variety at the buffet. Friendly service and a great overall experience. Would definitely come back.

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    4 months ago

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    2 months ago

    Second time here pretty good.Savanah did a great job.Thank you all .Absolutely we will be back..Steak was excellent

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    4 months ago

    I don't eat meat but the salad bar is good and those lil cheese ball yummy things are delicious. Super cheap too

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    7 months ago

    Food was great!!! i they have an awesome variety of diffrent meats anything yu can think of they have it

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    Ask the Community - Texas de Brazil

    Repeal Oak Fired Steakhouse - At Whiskey Row's only oak-fired steakhouse you'll savor steaks cooked over a fire stoked daily with American Oak bourbon barrel staves.'

    Repeal Oak Fired Steakhouse

    4.4(612 reviews)
    7.0 miDowntown, East Main
    $$$

    The best food I had in Louisville and maybe anywhere in 2026 - we ate here 4 times in our short 2…read moreday trip. Breakfast: simple yet served quickly and a large portion. The American breakfast had large potato pieces, good sausage, and made to order eggs. Hot coffee was on the better side for hotel coffee. Dinner: they were super accommodating, as we were traveling with a friend with an infant. I called ahead to let them know we would come in with a stroller, and they made sure to sit us in an area where the stroller was not in the way of servers or other guests. Our server was one of the most attentive people I have ever met, and every recommendation they gave was fantastic. We started with the oyster rockefellar and the spicy tuna tartare. The oysters were massive and the tuna dish was so good, we got it a second time later in the weekend. We all got steaks for our mains and added a lobster tail - there was a mix up with the lobster tail taking a bit and they ended up bringing out the largest lobster tail to make up for it. All steaks, their sides, and sauces were fantastic- better than most I have had in the DC area. The food was all rich so under order or share amongst friends. Cocktails were of course fantastic, from espresso martinis to the famous smoked old fashions. We had drinks at the bar another night and the service was just as good, though they did tell us that they didn't serve the drink in a smoke box when we certainly had one just a night before.

    Wow it's hard to get a reservation at Repeal on a Saturday evening, even early, and even several…read moremonths out. It's a nice hotel, and a pleasant steakhouse, but not sure it demands quite that much love. Most importantly, they don't know how to cook a steak. The flavor is spot on, you can really taste the wood fire, and the steaks are seasoned well. But the wife ordered a filet medium and it came out blood rare. My medium rare strip was presented rare, which I'm ok with, though it was noticeably still a bit more cooked than her "medium" filet. Having to return a steak to get it cooked properly, at an apparently well respected upscale steakhouse, is a disappointment, a big bump in the middle of a pleasant evening. We started with the oysters rock, which were quite good, and quite large. The french onion soup was a nice classic version. We split an heirloom tomato salad, and each still got two very large and thick slices of tomato, making the split a good sized salad for each of us. The balsamic pearls were a treat. An unexpected pleasure were the parker house rolls. Yum. Though between enjoying them, with the split salad, splitting the oysters, and the soup, we'd clearly over ordered! Repeal is a pleasant fine dining spot in the midst of the Louisville downtown action. They just need to learn how to cook steaks to temp before they rise to a truly 5 star destination.

    Photos
    Repeal Oak Fired Steakhouse - Brush Creek Ranch Tomahawk Ribeye

    Brush Creek Ranch Tomahawk Ribeye

    Repeal Oak Fired Steakhouse - Fred Linz Heritage Filet Mignon

    Fred Linz Heritage Filet Mignon

    Repeal Oak Fired Steakhouse - Seafood Plateaux & Iceberg Wedge

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    Seafood Plateaux & Iceberg Wedge

    Texas de Brazil - Cincinnati - House sirloin

    Texas de Brazil - Cincinnati

    3.5(63 reviews)
    94.5 mi
    $$$
    Full bar
    Large group friendly

    (1/5) -- They Should Rename the Red/Green Card System to "Hope Someone Notices You"…read more Made a 6:00 PM reservation on a Friday night. Showed up on time like adults. Got to sit in the waiting area for 20 minutes watching other people eat while our "reservation" apparently meant nothing. Cool. Once we were finally seated, things somehow got worse. No server. No greeting. No card flip explanation. Nothing. We sat there long enough that we just got up and started hitting the salad bar ourselves because it became clear nobody was coming. Eventually another staff member wandered over and dropped the bombshell that our assigned waitress didn't even know our table was hers. So not only was the front of house a mess, the floor staff couldn't even keep track of their own sections. This is a $60+/person steakhouse, not a Golden Corral. At these prices, I shouldn't have to wonder if anyone works here. The whole appeal of Texas de Brazil is the experience -- the gaucho service, the tableside carving, the theater of it all. Instead we got dinner theater where the actors never showed up. The meat, when we finally got some, was fine. It's hard to mess up when your entire concept is "cook meat, bring meat." But a Brazilian steakhouse with no service is just an expensive buffet with swords. Save your money, go to a place that actually staffs their floor on a Friday.

    The salad bar is excellent! The lobster bisque was outstanding! Like it's up there with Boston clam…read morechowder. Salad was so fresh...loved the toppings. The fried bananas were yummy. Meats were good! Fogo is still the superior Brazilian steakhouse to me due to their lamb chops and the meats age lightly better. But Texas has a better salad bar. The best Brazilian salad bar has been Tucanos. I've also been to Rio's which was awful. Everyone, young and old loved their food. The place is upscale. Service was outstanding! Service was excellent and I'm super hard to please. Go here!

    Photos
    Texas de Brazil - Cincinnati - Buffet

    Buffet

    Texas de Brazil - Cincinnati - Meat!

    Meat!

    Texas de Brazil - Cincinnati

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    Texas de Brazil - brazilian - Updated June 2026

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