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    Outback Steakhouse

    3.0 (772 reviews)
    PriceySteakhouses
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Complimentary bread and butter
    Cristina Z.

    Sat in the bar at a booth. Matthew was our server/bar tender. Got bread and buttered shared the following for two.... Caesar salad Wings - yummy! Outback burger w fries All was really good! Fries were piping hot (which I was really happy about). Burger was deeelish! Got American cheese :-) Matthew was taking care of the bar and bar area and he was nice.

    Toowoomba Salmon
    Malou T.

    Ordered the Toowomba shrimp and salmon and was a little disappointed because the mushroom room sauce was poured all over the dish. The taste was very peppery and a little salty but the volume applied to the dish was overpowering. In future I will request that the sauce be served on the side. But the 3 pieces of shrimp and good size grilled salmon was excellent. Service was very attentive and really good. The restaurant was typical of the outback style and the restroom was very clean and up to date. Overall I took 2 stars away because of the sauce situation. I want to warn people to order the sauce on the side if they were ordering this dish.

    Marina B.

    Our server Alex was great. Food was cooked to perfection and served on time. Ambience was casual and relaxing. We enjoyed our food, watch some sports, and just had a great evening. This spot is always SPOT ON. We will definitely be back.

    Potato Soup
    Danielle H.

    I want to update my review on how wonderful Christine was. The food is still good. I still love the black bread and potato soup. They have some nice steak deals too.

    Outback burgers with fries and a dragonfruit drink
    Anna I.

    Our outback burgers were delicious and cooked perfectly medium. Fries delicious as was the dragonfruit drink special. Casual ambiance and seated quickly on a Saturday afternoon. Service was great and Matthew was friendly and made excellent recommendations.

    French Onion Soup Bloom Petals
    Eugenia G.

    The place was busy but not full. The blooming onion is so good a must every time. Server was friendly, service was fast. The drinks were delicious they weren't too sweet, they were refreshing. It's a good spot for a dinner date, it's quiet and cozy. Definitely a place to go often.

    Receipt.
    Angie D.

    Ordered an outback burger. Misleading photo with cheese on menu, so I ordered it medium, came home - rare, oily. No cheese. Went online saw it was a $2.99 add for cheese. So 70/30 or 80/20 on the ground beef. Should be 90/10 for the price. So much grease from the high oil meat that my bun was soggy. Description said Pickles and tomato topped - It was on the bottom of the burger not topped AND not seasoned at all. I had to cook it for 3-4 minutes to get it to medium. Not to mention how cold the burger was. Toaster oven additional time was three minutes to try and toast the bun. Blooming onion. Worst one I've had. So salty! Dredge was salty the blooming sauce was salty. Sadly, gross. I added sour cream to lift the salt content on both. And the sauce in the middle not capped well so slight spillage and the bottom of the onion was soggy or oily too. No specials? No. Overall experience was okay. I over tipped for the end result to be this disappointing. I can't be back since the average price for one thing is $30. That price point isn't worth the quality and experience.

    Baby Back Ribs

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    11 years ago

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    15 years ago

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    8 years ago

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    13 years ago

    ribs were good service was not the best and the food was not worth the money charge i dont think i would come back here again

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    12 years ago

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    11 years ago

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    10 years ago

    If your craving for steak... This is the best place to eat steak! Brilliant! Service wasn't that good but the food was amazing!

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    11 years ago

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    14 years ago

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    14 years ago

    Consistent good food. Aussie beer on tap rocks!

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    13 years ago

    The Food is always great here. Service is ok most of the time......Just Call Ahead to beat the Walk-ins.

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    Page 19 of 20

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    How much for a rib eye ala carte?

    They don't have al la cart. You can always order it and request no sides but you're still paying for the sides so you might as well get them

    Any of the steak kosher or creekside?

    Kosher no

    Do they have outside dinning?

    Yes they do. I just wish they had an ac unit outside I ate quickly and left due to the unbelievable heat

    Any happy hour on Sunday? If so, what time?

    It's daily, 3-6pm and 9- closing

    What time does it open on Wed.?

    Usually 11 AM

    View All 6 Questions

    LongHorn Steakhouse

    LongHorn Steakhouse

    3.3
    (493 reviews)
    1.4 mi

    Service is always great. Was going to order a dragon fruit margarita but they don't have dragon…read morefruit. So ordered a watermelon margarita . Strawberry and pecan salad delicious!. We get bread and butter. The butter could be softer to be able to spread easy. I ordered a steak medium and it came perfect. My husband ordered medium well came bloody. And my son ordered medium well and came perfect. The drinks were delicious.

    According to my receipt, the server was Natalie. My party had 3 adults and 2 kids. We were seated…read morepromptly on a Sunday afternoon. We waited more than 10 minutes for the server to greet us. When she finally acknowledged us she told us she'd be with us in a minute. When she finally arrived, we placed our entire order. Apparently the entire stock of vegetables was not available. She never offered us the bread. She forgot to bring the drinks and needed to be reminded. Our booth was cozy and after we finished our salads they did not take the plates away. Another young lady delivered a couple of meals and when I asked her to clear some plates she looked at me like I was crazy and rudely snatched up one plate before walking away. Natalie only checked on us once during the meal. Once we were done we had to flag her down and remind her to bring our checks separated. I then requested bread. She apologized for not bringing it sooner. We wanted dessert but since our server was so slow my husband went to the bar to order. He was back within minutes with our dessert. I highly doubt our regular server could have done that so quickly. Food was good but service was bad. Restaurant fluctuated from being 1/3 to 1/2 full, it never appeared busy yet our table was forgotten frequently.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Odyssey Restaurant & Events

    Odyssey Restaurant & Events

    4.2
    (4.3k reviews)
    4.2 mi
    $$$

    They have plenty of parking on the lot. Beautiful views. Great place to watch the sunset. They have…read morea beautiful koi pond in the front of the restaurant. Beautiful decor. The Crab Cake for $23 was pretty tasty. Couldn't tell if they used real crab. The Classic Caesar Salad for $15 was pretty good. The Bass Strait Filet for $49 was the highlight of the meal. It was full of flavor. Would skip the appetizers next time and go straight to the entree. Great views.

    Dear Management, My…read morefriends and I visited on Sunday, July 12, 2026, for an 11:00 a.m. reservation. We chose your restaurant based on the upscale dining experience and hospitality highlighted on your website. Unfortunately, our experience fell far short of those expectations. We were seated promptly, but our table and seats were covered in crumbs from previous guests. While we were hungry, we weren't hungry enough to eat someone else's leftovers. A quick cleanliness check before seating guests would have prevented this. The restroom situation was even worse. We were there from 11:00 a.m. to 2:30 p.m. and used the restroom several times (three mimosas each will do that). Every single time there was a line and no toilet paper. We notified staff at least four times, yet toilet paper never appeared. When I brought this to a manager's attention, her response was that bathrooms are checked every 30 minutes. After personally reporting the issue four times, that wasn't exactly reassuring. Our server was sweet and recommended the Charcoal Lavender Mimosa. My friends ordered it and immediately looked like they had been chewing charcoal. Their teeth and mouths turned black. Respectfully, who approved this drink? If the goal was to surprise guests, mission accomplished. Now for the good news: the food was outstanding. The salmon breakfast burger was one of the best brunch items I've ever had, and the food runner was by far the most pleasant employee we encountered. Whatever is happening in the kitchen is working. The front of house should take notes. We also had a baby with us. Our server even commented that she understood little ones can get restless and would help make our visit quick. Unfortunately, service was anything but quick. We paid for unlimited mimosas, but our server was rarely around to refill them. When we were ready to leave, we waited 20-30 minutes just to receive our check. The check was approximately $177. We gave our server $300 in cash because we needed change in order to leave a tip. After another lengthy wait, she returned with $23 in change and one of our original $100 bills. At that point, I wasn't sure whether I was paying for brunch or participating in a math exercise. To top it off, the receipt was printed on the end of a paper roll with the red warning marks showing it needed to be replaced. For a restaurant presenting itself as upscale, this seemed like an odd final touch. There were three managers present during our visit, including a gentleman in a light blue suit jacket who introduced himself early on. The moment he overheard my concerns, he disappeared so quickly I can only assume he was off searching for the missing toilet paper. The disappointing part is that your food is excellent. The service and management simply don't match the quality coming out of the kitchen. We won't be returning, which is unfortunate because that salmon breakfast burger almost made us forget everything else. Almost!

    Photos
    Outdoor Patio
    Outdoor Patio
    The Odyssey serves up contemporary cuisine, quality steaks aged to perfection, fresh seafood, and amazing views of the San Fe...
    The Odyssey serves up contemporary cuisine, quality steaks aged to perfection, fresh seafood, and amazing views of the San Fe...
    Odyssey Restaurant & Events

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.0
    (1.6k reviews)
    6.2 mi
    $$$$

    We visited Fleming's for our wedding anniversary. Good…read moreambiance,dark,romantic and cozy place. They decorated the table for us and made sure we were seated promptly. We had the tomahawk with Flemings potatoes and a very very delicious and crisp side salad. The steaks deserved a special mention,their quality of meat is stellar and they have the right amount of seasoning. Their wine selection is splendid and overall we had a great experience at this place and hope to visit more often.

    Of the few Steak Restaurant Chains that are out there, this was my first time at Fleming's. The…read moreWoodland Hills location is open only for dinner, but on Saturday and Sunday, they open at 11 am and also serve lunch. Entering the restaurant, you are surrounded by an elegant decor, white table cloth tables with well selected plate settings. While they provide complimentary bread, I was tempted to try something different: the milk bread with lavender honey butter at $6. One bite and it was the wrong choice for me. Too sweet, both the bread, the butter, with no contrasts. I had to return it and they kindly took it off the bill. Instead, the complimentary sourdough bread with the two accompanying butters was a major hit. Both the butters, the Champagne Brie and the Onion Cabernet, one was better than the other, and truly unique. For lunch, it was my desire to try the 2-course Prix Fixe menu. Of the two starter choices, it was Brie Mushroom soup for me. A well balanced thick soup, nice brown color and with a tasteful silky body. Out of the 3 main choices, I opted for the Petit Cabernet. It comes as a 6 oz hand-cut filet mignon, topped with danish blue cheese butter (garlic butter for me, instead) over cabernet demi-glace, sautéed spinach and a campari tomato (yes, just one). The dish arrived at the table nice and hot and superbly arranged as a dynamic presentation (see my pictures). You could smell the steak grill, and appreciate the charring. The spinach was fresh and the tomato succulent, not mushy and plump with an heirloom flavor. To put it mildly, I was truly blown away. In my experience at steak houses, it is rare for a restaurant to check out on all the boxes, with flying colors. I asked tor the steak to be medium rare and every bite was exactly that, no dry areas. Each slice of meat was juicy and when mixed with the cabernet demi-glaze, it took me to another place. Then the knife, well sharpened, cutting through like butter. Also, the optimum balance and complimentary seasoning between the accompanying sides of spinach and tomato. All this cannot impress without stellar service. And that is what it was. My server was Steven G. He and the manager Manny, kept checking on me numerous times. Every time I disappeared to the rest room, my napkin was changed to a new one and laid out in perfect position. What else can I say. I did compliment them both on the exceptional care, service and food. And walked out after having one of the best steak meals I have had, for a very long time.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Outback Steakhouse - steak - Updated July 2026

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