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    Outback Steakhouse

    3.1 (54 reviews)
    Closed 11:00 am - 11:00 pm

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    Recommended Reviews - Outback Steakhouse

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    People waiting with the restaurant HALF empty on a Saturday an 1pm.
    Beth And Jim S.

    Unreal. Almost one on a beautiful Saturday afternoon and half the restaurant is EMPTY. Barely anyone in the bar. Nobody AT the bar. Note our number of checkins here. They are turning away families. There's a WAIT for a 2 top. On a Saturday. At lunch. Plan to fail like this and you are sure to fail. Also. The manager came out. Looked at all the people who weren't being seated. Said nothing and left. I went for BBQ instead. Was seated instantly. Left a HUGE tip.

    I did call ahead seating since we were going to be a table of 5-6. The hostess was not good. You could tell she didn't want to be there and due to that she lacked at her job. As I said before we are a table of 5-6 and she set us at a 4 top table. This was because the individual that was to relieve her was late to work. Same for several other employees and therefore we couldn't be sat at a larger table. That's what we were told by the hostess. The table we were sat at, I can say we got a great waiter. He took care of everything and we didn't have to ask for anything. For that alone this is a three star review. The appetizer was good, the steaks were salty according to everyone. The Alice springs chicken was good as well.

    a hamburger and french fries
    Mary F.

    Took an hour to sit down, then another hour just to get our food. Service was poor, food was even worse. Asked for medium burger, it was well done. All of our fries were cold, had to constantly ask for drink refills (never came by,) salmon is spicy which wasn't labeled that way on the menu, middle of the steak is raw. Asked for ranch and ketchup three times and didn't even get it until food was eaten. Definitely will not return.

    Inside
    Guy W.

    Folks, went to the Local Simpsonville Outback after the Opening Crowds had settle down and You could actually be seated within an Hour. The Staff and Food were very good. Our waitress took care of our requests and offered good advice on food choices. If you and the Family haven't stopped by please do. I know You will enjoy your visit like we did. Parking can be a challenge so try to get their early or late.

    The service was great The food was delicious The drinks were amazing Our waitress was awesome Chris- Lyn I give you the best of the best. Outback in Simpsonville S.C.

    a bowl of pasta with shrimp and steak

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    2 years ago

    We had a Great experience! The food was wonderful as well!! Best server by far is Tara!!!

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    3 years ago

    Chris-Lyn our server and Sammie the manager were great. We had a huge party and the wait was no long and the food was great.

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    2 years ago

    the portion sizes are ridiculously small now. my $12 meal couldn't even feed my three year old child

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    Page 2 of 2

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    Outback offers $7 cocktails every day, and the blackberry martini sounded good.

    Mentioned in 2 reviews

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    Arizona Handcrafted Fare & Drink - Mexican Cigars

    Arizona Handcrafted Fare & Drink

    3.3(144 reviews)
    0.5 mi
    $$

    I tried Arizona Fare for lunch today for the first time, and I will definitely be back…read more The restaurant itself feels like a bit of a throwback. There's a square bar in the middle with tables and booths around the perimeter, and some of the furniture has definitely seen some years. My booth even had a tear in the seat. But seriously, don't let any of that dissuade you, because the food was SO good. I had the Sedona Salad with chicken and everything tasted incredibly fresh. I was told the food is made fresh, never frozen, and you can absolutely tell. I eat salads with grilled chicken pretty regularly, and this was honestly the best chicken I can remember having on a salad. It was that good. The service was great, too. My server, who I'm guessing may also be the manager, was friendly, attentive, and clearly proud of the restaurant and the food they serve. And he should be. This was one of those unexpected lunch finds that makes you wonder how you've never been there before. Arizona Fare has officially been added to my lunch rotation.

    Came with family and the staff cater to our specific accommodations. Our server Hannah C. was…read moreamazing! She was personable, efficient, and made sure we received our food in a timely manner. The ribeye was perfectly cooked, but very under-seasoned or not at all. I've never had to add salt to my steak at a restaurant. Asparagus garnish was crunchy and plain. Fries were fresh and crispy. Also tried the chicken tenders (crunchy, juicy, and delicious!) and Scottsdale chicken (juicy, tender, flavorful). Ribs were overcooked.

    Photos
    Arizona Handcrafted Fare & Drink - You can watch the game!

    You can watch the game!

    Arizona Handcrafted Fare & Drink - Prime Rib with fries

    Prime Rib with fries

    Arizona Handcrafted Fare & Drink - Blood Orange Margarita (sub Patron (additive-free))

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    Blood Orange Margarita (sub Patron (additive-free))

    Scoundrel - Beef Tartar table side prep

    Scoundrel

    4.5(127 reviews)
    12.3 mi

    My friend invited my husband and I to this restaurant for her birthday…read more What a wonderful experience, although it did start off a little weird. We were about 10 minutes early. We stood by the door and they said there was nowhere for us to wait other than that spot. They offered us drinks, which was good... but it started in an awkward way. I felt a bit uncomfortable standing next to people on the couches, while they ate. I felt we were encroaching on them. We were seated in the rear section of the restaurant. Note: The air is quite chilly in this area. (You may want to bring light jacket) Adam was our waiter. His knowledge of the wine was a huge help for my husband's paring with his meal. He explained the food perfectly and was very patient with all of our questions. The food! OHMYGOODNESS! The duck was cooked perfectly. It had a sauce that was out of this world. One of the people at our table absolutely refused to let his wife taste his chicken because he wanted to enjoy every last bite! I shared bronzino fish w the birthday girl.(not sure how to spell it) Oh My Goodness!!! Friggin amazing! The crusting was absolute perfection. The clam/sauce complimented the fish perfectly. Appetizers were on point! Cream brûlée was a bit too creamy for me, I like it more like flan consistency, but it was very good. Once I save up again, I will certainly go back.

    We had dinner here last night and it was our first experience and it was an amazing dinner from the…read morefirst cocktail to the last bite. Our Server (Kay) was great. He took great care of us. We enjoyed the beef tartar as a starter. the halibut and the ribs were fantastic and there was also a little side dish that was made on the fly, made by the kitchen that was beautiful with mushrooms, artichokes, and a lot of other things that I cannot remember. It was also delicious. The wine selection is fantastic here. The sommelier (Adam) was very friendly and knowledgeable. When booking a table, definitely make sure you do it correctly as I was not able to get through that experience correctly but even though we didn't have a reservation, there was a very nice spot in the bar area that we enjoyed. It was still very romantic and comfortable. We look forward to seeing "scoundrel" again soon. Thank you all for an amazing evening.

    Photos
    Scoundrel - One restaurant

    One restaurant

    Scoundrel - Escargot

    Escargot

    Scoundrel - Yellowfin Tuna

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    Yellowfin Tuna

    Begley’s Butcher Block - Front lobby

    Begley’s Butcher Block

    4.7(14 reviews)
    1.5 mi

    I am so happy I stumbled upon this shop. They have packaged meats and all the random essential…read morebits, including organ meats, chicken feet, and bones for specialty dishes. They have an array of small Happy Cow ice cream flavors! We browsed through all the canned jars from a Pelzer Company (I can't quite recall). They even have woodwork pieces perfect for a home bar or new neighbor. (Bottle opener on wood) Daughter found this gem and was tickled it had the temperature to properly cook squirrel. Fortunately, staff informed us they DON'T sell squirrels. (Maybe next time) The meat case had much to choose from to include seafood. (Unless my memory is playing tricks on me) They even had an ARMADILLO EGG! Needless to say I bought one. I can't wait to try that bacon goodness! The pork I was looking for was freshly ground and was perfect for my chorizo recipe. Staff is friendly and knowledgeable. They welcome you and are happy to help. There is plenty of parking and the line moves quickly. Overall a great experience and worth the 30 minute drive when combined with other Simpsonville shops.

    Discovered this amazing butcher shop after seeing "The Butchers Wife" on Tik Tok. We stopped in a…read morecouple of weeks ago on the hunt for Tri Tip. We are Central Coast California (Santa Maria Tri Tip land) transplants and we love our grilled tri tip. We also picked up some marinated carne asada and chicken. Even found my favorite Happy Cow Habanero Jack cheese! My Tri Tip was the best I've had since moving here almost 3 years ago! I'm heading in today to grab some tallow for frying and of course another tri tip! Do yourself a favor and stop here for all of your summer grilling needs! Almost forgot the staff was so friendly and helpful. Even grabbed a marinade used on the carne asada to let me know what was in it. Top notch service all the way around. Just what you'd expect from a great butcher!

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    Begley’s Butcher Block - Tri Tip was delicious!

    Tri Tip was delicious!

    Begley’s Butcher Block - Squirrel temperature

    Squirrel temperature

    Begley’s Butcher Block

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    Outback Steakhouse - steak - Updated September 2026

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