Went here to meetup with friends. You have to make reservations way in advance with this place. Its really good service and everything we all ordered was delicious n spectacular. The bone marrow clam shower is probably one of the best ive ever had and its different. It doesnt make my stomach sick as sometimes with dairy I feel sick but with this I did not. The steaks we ordered turned out perfect and the sides was good. I see why people come here and why you must make reservations here. The ambiance is clean and brick dark moody lighting as it made it felt nice n romantic which I love. This is one of the best steak houses I would say in Portland for sure. read more

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My friend set up this prix fixe menu here at the Ox because there were 16 guys having dinner. The restaurant is a beautiful restaurant but because we were such a large party we had our meal in a private dining area which has its own bar and restroom. We had our own bartender and server serving us. This restaurant is well known for its Argentinian cuisine especially the beef dishes. We had about 13 courses including dessert which admittedly was quite overwhelming. The evening started off with a shot of tequila followed by a glass of Argentinian Melbac wine. Most of the dishes were very good but the item that I enjoyed the most was the grilled beef ribeye. It was tasty without being too salty and it was cooked perfectly to a medium rare. I think the next time I visit this restaurant I would like to try their dishes off the menu instead. read more

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I would travel back to Portland just to eat here again. Great food! Great service! I didn't have a reservation so there was a wait for a table but I was able to wait at their lounge to have a drink. Chatted with the bartender who was really nice. Ordered the flank steak and clam chowder. The clam chowder was some of the best in my life!! The bone marrow addition was such a delicious surprise! I could eat it every single day. The flank steak was cooked to perfection. I love they include a homemade chimchurri but didn't care for it. The steak was delicious on its own. read more

This is a perfect spot for a special occasions. We arrived a bit before our reservation and were able to sit in the attached bar and have snacks and cocktails while we waited - I highly recommend the snappy dresser cocktail. Everything we ate was super fresh and delicious. The lamb was perfect with the mint jelly and the beef tartare special was surprisingly really tasty. The service was also extremely attentive. read more

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Sure not in an ideal tourist location, parking is tight, but those are the only non real complaints. Service by the waitstaff is always felt like personal attention, they know their menu very wll and professionally friendly without the upity attitude you get from other $$$ restaurants. Vibe ~ cozy decor & layout, lively energy throughout dinner. No pics needed, the food has always been so satisfying, just dine here for a date nite or group of friends. Top 10 all time fav that we repeatedly enjoy throughout the years. read more

Ox - Storefront. - Argentine Near Me - Portland, Oregon

My husband took me to Ox for my 45th birthday at the beginning of December, because if I'm aging, I'm doing it with premium beef, strong cocktails, and good ambience. From the jump, Jen (Jennifer if you're being respectful) understood the assignment. Impeccable service. Warm, confident, attentive without hovering. And as people of color in a fine-dining space, let me say this plainly: there was no weird energy, no side-eye, no "prove you belong here" nonsense. Just excellence. We noticed. We appreciated. We tipped accordingly. Now the food. Listen. That beef tartar special? Dangerous. The kind of dish that makes you sit up straighter and mind your manners. The filet mignon was cooked with authority. The endive salad had no business being that good. The potatoes were rich, comforting, and clearly raised right. We ordered half the menu and not a single plate came out lacking discipline or flavor. Here's how you know Ox really did its thing: my husband's birthday is a month after mine, and we always try somewhere new. But between Jen's service and that menu, Ox said, "You'll be back." And yes. We will, in fact, be back this weekend. Hands down the best dining experience we've had in Portland in years. Ox understands quality, respect, and how to treat grown folks with grown palates. Five stars. No notes. read more

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YUM YUM YUM! Everything I ordered tasted fantastic and excellent customer service! This spot is perfect for a date night. We got the asado asparagus for two (meat, salad, and potatoes), cheese empanada, dungeness crab bruschetta, and spinach & ricotta gnudi. The portion sizes are pretty generous. They also give out complimentary cauliflower soup. My first bite made me go mmmmm mmm mmmmh. It was so creamy and warm. AThis place is definitely a WOW AMAZING would come back type of restaurant. read more

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Definitely an amazing steak house with an Argentinian touch! All the food was really good and the service was on point for our group of 5. I'd recommend doing family style with the food as they can cut the steak into pieces so everyone can try a different cut. Worth it! read more

Ox - Family style! Gnocchi, ribeye, mushrooms, short ribs, and flank steak - Argentine Near Me - Portland, Oregon

This is my boyfriend absolute favorite spot in Portland and I can see why, the food is always so good and the ambiance is so perfect for a date night read more

Amazing food! Great conversation with both grill chefs! Excellent service! Highly recommend this place. Bring an appetite servings are large. Great restaurant with a bar grill side bar/service. Everyone was very nice. Wish this place was closer to home I would visit it weekly! Can't say enough good things about this place read more

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Had a great dinner at Ox. We arrived before our 5pm reservation. A woman came outside and asked if she could help us. When we told her we had a 5pm reservation, she let us know they weren't open yet, but that there was a bar on the property that we could go to for drinks. Check-in was easy and we were seated immediately. We were seated by a big window facing MLK. If I go back again, I would ask not to sit near the window as there was a "show" going on on MLK that I did not want to see. The food was delicious! We ordered the Tripe & Octopus and the Beef Tongue to start. The Beef Tongue was a little salty in my opinion, but the dish was good overall. The Tripe & Octopus dish was hearty and delicious. The tripe was melt in your mouth good and the octopus was cooked to perfection. We also had the Beet Salad and Sautéed Garlic Prawns, both delicious. The dressing on the beet salad was one of my favorites. The prawns were cooked well and I would consider it a comfort dish. We also ordered the Beef Skirt Steak and Albacore Tuna. It was served with the house Chimichurri sauce on the side. I loved the Albacore Tuba as a light option to go with the heavier dishes we had. My dining partner enjoyed the steak without the chimichurri. I loved the chimichurri on the tuna. The service was good. Staff were attentive but talked too much in my opinion. It was initially not crowded when we arrived and the dining area slowly filled while we were there. Space was tight and I didn't care for the small space. I would definitely go back. If you haven't tried it, check it out. I regret not ordering the clam chowder. I saw it come out to a few tables and it looked delicious. read more

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Excellent Peking duck, the foie Gras was delicious. Definitely a great version of a classic Chinese dish read more

Ox - Peking duck - Argentine Near Me - Portland, Oregon

If you love meat this.is a perfect place. The place pretty cool all the staff are friendly. The things I like was the cocktail real and the dessert. read more

Ox - Desserts - Argentine Near Me - Portland, Oregon

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Check their menu online before going; there are seasonal choices, the menu changes, and it might not be in your price range. Normally, I don't give a five-star for a first experience. We had a party of three, and tried a sufficient amount of their menu that makes me confident in recommending Ox. Here are my reasons: 1) Formal dining, correctly implemented 2) Fresh ingredients, very artful use of spicing 3) Every single dish was good to great; one superlative They a world-class dining experience with a PDX flavor. We enjoyed their halibut appetizer and entree very much. We tried their gnudi, which had surprising flavoring-- perhaps the only mild dish. We rarely do desserts, but theirs are very good, especially the sorbets (and there's a surprise). This isn't inexpensive, and quality rarely is. We spent over $100/diner. It was worth every dime. It's rare to experience an exceptional meal like this, and it was a splurge. Worth Every Dime. They can handle large parties, and the service is professional without being intrusive. There is a large wine/liquor selection, but we didn't try any. There is onsite free parking, an outdoor garden, and a professional demeanor. Come hungry after your lottery win. read more

Ox is such a treat! I have been wanting to try this place since my brother moved to Portland over ten years ago and our dinner experience was incredible. I kick myself for not remembering our servers name, but he was truly phenomenal and contributed greatly to our time there. The food is outstanding! My clam chowder was the best I have ever had and every single item we ordered was perfection. The flavors, quality and ingredients were intentional and no detail was spared. I can't wait to come back! read more

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这里有一套特制的阿根廷烧烤设备 烈火燃木成碳木碳顺势掉下烤笼火碳慢慢烘烤制肉 烤肉耗时长做好等待一小时的准备 【牛肚章鱼】标准菜 但是番茄炖料足够好吃 两者搭配不常见的，事实上也就只是二者相加的简单公式：蕃茄芸豆炖牛肚味鲜浓郁 牛肚入口化 +几段碳香烤章鱼 面包有点问题，油垢味明显。后续换了一盘稍微好一点点，怀疑用油变质。 面包本身佐食没有很搭，面包口感发酵感都很足 碳烤痕迹重，很抢夺味感口感的注意力。 这道菜的质感更适合Tortilla/米饭或者玉米片 意面也可以 【Clam Chowder】 好吃推荐 达到预期 此间餐厅的明星特色 白人舒适圈里的东西，基本元素全用鲜食表现。 吃得出来的新鲜风味，浓鲜不腻 口感丰富 自然爽脆。Jalapeno的青辣味意外非常融合完美，解腻又增加层次，清香味融汤完全被释放，提升了整个高度。 蛤蜊口感没得说 嫩得不可方物 鲜嫩甜 bone marrow是好吃的 不过这道菜来说 形大于味道 属于高级的装饰物 【阿根廷烤肉拼盘】 好坏参半 换上加热的瓷餐盘 ｛skirt steak｝好吃 肉质非常好，细嫩清香 柔软多汁 够油润，很敢放盐。同时搭配的chimichurri没有过度调味，以酒醋味为主，佐吃很不错，这点是有想过的。 ｛小牛胸腺｝好吃 质量好 做法极好保留了原始风味 牛香气非常足 外焦里润带肠感肝感 内脏中的内脏 ｛血肠｝ 不咋地 内馅粉滋滋的 想象一下纯熟血的碎屑 有辣椒小茴香孜然风味 陷糜散在口腔里 水吱吱 肠皮脱开嚼不断 有点恶心的趣味 风味略像辣条 ｛牛肋骨｝ 还不错 油润糯软多汁，可惜是横切汁水的保留没有到做好，烧烤的牛排骨还是更适合顺着骨头竖切 大口吃，小块咸口排骨让人吃得不够过瘾，总体还是好吃的，但比skirt steak逊色不少 ｛香肠｝ 有点问题 有小部分中间内馅，吃起来带有发酵的酸味，肉可能有败，后厨否认了此事。调味可以，油香肠香发挥的都很好。口感差，很细碎的肉压到极端紧实。自制香肠做的比较靠近工业香肠。 ｛配菜部分｝土豆味浓郁绵软细腻 焦香足 表皮湿润 调味柔和 非常惊讶的好吃；沙拉还行 酸酸的 下次再吃肯定不会吃拼盘了 想吃小牛胸腺可以点Grilled mushroom zucchini 加点 skirt steak和shortribs单点性价比更高可以多吃点其他想吃的，拼盘感觉是次贷package 【sautéed mushroom & onion】 有趣的菜 蛋黄泡随搅拌消失，留下一点点蛋香 蘑菇味保留的很极致，菇味从内到外饱满充盈，一颗水灵灵的淡盐原味菇粒 好吃 水分锁的紧 像蒸熟的一样饱和 总结： 调酒水平一般 三杯不同风格鸡尾酒全部偏甜调 有传统也有创意 好吃的东西是足够好 不过食物出现的问题也都是硬伤 总体来说除去一点点的不愉快是值得专门去的餐厅 read more

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Great service. Mundane atmosphere. Disappointing food. Dry morcillo, VERY dry halibut, passable but pricey ribeye, decent sides (mushrooms were better than gnudi), terrific cocktails, disappointing wine pricing, feel free to skip dessert. read more

Great place for a birthday meal. Service was excellent. Our wait staff was considerate and friendly, especially Devon. The place was very nice inside. A little too loud for me, but just turned my hearing aids to another level. Difficult to hear server. Filter Mignon was excellent. Cooked perfectly. Sides were delish. read more

Wow, just simply a wow experience. From the start to the end, service ambience drinks and food. We started w tenderloin steak tartar and oysters, delicious. Then we ordered the lamb and the ribeye steak, delicious. Although in hindsight should have ordered the lamb MR rather then the MW as was suggested. The carrots and the mushroom sides was tasty. We drank the pear and the ox cocktails yummmy. And finished off with the sorbet. It had pineapple coconut and delicious coco tapioca--that was divine. Unfortunately I forgot our blonde waitress' name she was perhaps European? But really attentive and professional. 10/10. Now I understand the hype. Will return. After a couple of paydays lol. read more

Had long been looking to come to Ox and had a lovely first visit. The restaurant layout is unique, with an outdoor space, indoor dining area, and an another sub dining space which is where we were sat. Noise volume was not crazy high but it was a busy evening for a Monday. The service was excellent. Our server did a great job explaining the menu and helped steer our ordering which was much appreciated. She was attentive and kind, really all you can ask for. Food overall was quite tasty. I might just order differently if I were to go back. Standout for me was definitely the chowder. I'm not sure honestly how much the marrow added but damn that broth was heavenly. Perfect to go with the fresh bread. We also got the halibut special which was delicious. When it came to meats we did the asado for 2 and the lamp shoulder. Everything was seasoned beautifully and cooked well. The skirt steak was a standout from the meat side and the portions were large. The spare ribs were a bit of a disappointment being pretty fatty and the blood sausage just isn't for everyone. Next time around I would probably go for more of an incidental steak vs ordering the asado. It's also just a ton of meat to take down. The dessert was a sorbet at chocolate olive oil cake which was nice as well. Overall tasty, just may order differently in the future. Appetizers all seemed like great options! read more

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Planned my whole trip to Portland for this place! Skirt steak with chimichuri was to die for and we ordered 20 oz and had no leftovers Definitely recommend reservation and dining slightly after sunset for ultimate beautiful lighting! Of course also enjoyed the beautifully crafted dessert strawberry tres leches, and we finished the entire dessert in minutes If you're ever in Portland , ox is a must! You won't regret it! read more

First time at Ox mostly because it generally requires planning ahead and partner and I generally kind of suck at that. We finally pulled it together and ate here. And, it's a great idea. It hits all the important points- great food, excellent service and a comfortable room. And- it actually has parking, not the "we have parking" which generally means three spots. Nope this place has actual parking with spaces big enough to get out of your car. We ate in the outside space and it's a lovely choice with tall green walls with white flowers and tables set a comfortable distance apart/ yup, another way this place nails it. The service was spot on: attentive, knowledgeable and relaxed. A charming bunch of folks who did that important thing - actually looked like they enjoyed their job. No rush, no temple of dining vib just a general sense of we have a great menu and let me help you figure out what you might like to eat. Very nice! And let's talk about the food- as you might expect - it's great. We came in expecting to order the pile of meat for two but ended up with mushrooms with grilled sweetbreads, beet salad, oyster/half-shell, some great bread and a single pour of orange wine and a beer. Good list of single pours and the entire wine list has reasonably priced bottles. We will be back to cruise down the rest of the menu- and couple of years ago the James Beard crew gave them a well deserved nod. Beard was a local guy after all- grew up in Portland with his foodie mother. So- great food, interesting menu comfortable room, and delightful service at a reasonable price for the quality. Eat here! read more

We had a little bit of everything. We were celebrating my friends birthday. We ordered the Beet salad 3.5/5 Octopus and tripe 2/5 The asado for 2: 5/5 Empanadas 4.5/5 Complimentary bday ice cream: 5/5 I didn't try it but my friend said it was good. The service was great and the place was cozy and warm with a fire going on as the centerpiece. read more

Great ribeye, great attentive service. Fantastic cocktails. Seating is a little tight and the atmosphere is boisterous and busy. But they nailed the dinner service for us. Will definitely be back. read more

Really Excellent food. Best ribeye we have ever had. All the food was beyond excellent. The service be was incredible too read more

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A perfect anniversary- we opened our meal with a complimentary amuse bouche from the chefs of potato soup in a tea cup. I said "this is going to be a good night". The service from Vivek and their staff was incredible and consistent. The wood burning cooking apparatus (pardon my lack of terminology) in the center of the restaurant provided a fiery glow and impressive display of culinary excellence. The 20 oz skirt steak (medium rare) was perfect. The chimichurri is on the mellower side and the bites float around the mouth before easily disappearing. For me, the clam chowder (shell-on) with bone marrow (bone-in) was next level. It was steroids era baseball 500 ft home run. The presentation alone stunned me, scrape the bone marrow free and leave the smoky bone to flavor the best soup I have ever had. It's a huge serving too! All food is meant to be shared, including the endive, blue cheese and candied pecan salad. I was so impressed by the pecans (a nut I typically pass on); their crunch w the blue cheese was excellent on the endive as it provided textural and acidic reprieve after richer courses. My man loved the empanada with fontina cheese, he said, "it was a perfect appetizer- cheesy in all the right ways, but not too much". Drinks were lovely and the mocktail with gin, rosemary, grapefruit and egg white foam was a jewel in the crown of Ox. Ox is pricey, but not so much so that it shouldn't be on every list. Their portions alone make them fairly comparable to any top restaurant in Portland. They spoiled us with a little anniversary Carmel cookie.. we have to come back for dessert and more steak and chowder!! Thanks Ox! read more

We were a big group so we managed to try different things from the menu. We loved the porkchop because it had glazed which was so nice. It was seasoned good too. The rib eye was good too. Also they had this potato cream soup that they gave us a tease of. I kept asking for it but they wouldn't give me extra oh well. I also liked my mushroom side as well as the potatoes (very crispy!) the food took awhile to arrive though i think almost 45 mins or so. read more

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This was a bucket list item for a long. Awesome ambience, best service and delicious food We have tried their bone marrow soup and it's a must try, gives you many flavors in a single scoop. Steak is also a best in class A must try place for steak lovers. They have nice parking space read more

Standouts for us were the clam chowder with bone marrow and fresh clams, and the Hazelnut Tort dessert. Had the short ribs and Ribeye. Both were good. We were warned that short ribs may be on the chewy side and are not fall-off-the-bone tender. We thought they were tender enough, but found out it's because the ribs tend to sit high above the fire oven and get more tender later in the night (as opposed to an earlier dinner). At first glance, prices seem high but we quickly learn that each dish is meant to be shared. For 3 people, we got by with 2 meat entrees and 2 sides (plus appy and soup). Drinks were outstanding. Entire staff was friendly, helpful and attentive. read more

Ox - Hazelnut tort with ice cream and a honey brittle...delicious!!! - Argentine Near Me - Portland, Oregon

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Ordered a veal maitake, full of flavor and different tastes and the sweatbreads were soft and the right diversity of texture. $45 and got satisfied levels of full which is fair in comparison to Le Pigeon that has tiny dishes. The menu is tricky to figure out without pictures or knowing how spicy things are or how big things are so you don't know what you are getting into so I had to make up my mind on one item for my budget. Atmosphere, kind of cramped well it is if they force you to the bar and then you have to listen to random business person on the phone all night and all the loud chatter in the background. Service semi attentive as they are busy but I got my order in and out. Parking is tricky and hopefully you catch someone leaving but at least you don't have to pay as I would have gone to downtown Portland places instead which were charging from $7-9 an hour. read more

It's been a lot of years since we scored an early reservation. The area is a dive with homeless right outside asking for things. They do have their own parking lot, a GOOD thing. Menu looked so tasty and coming as a couple it limits what you can sample. We had off menu Halibut shoulder was excellent. Maitake was delicate and delicious topped. Dungeness Bruschetta and Braised Trips and octopus, they all tasty as was the chocolate cake. One thing all the dishes ( not to cake ) was a bit too much salty, Argentina thing ? Did take all the dishes from perfection, but I'd come back if I scored a reservation. read more

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It's been a little bit over a decade of excellence for Ox, which has ascended into one of Portland's top dining destinations. In addition to numerous local accolades that include The Oregonian's Restaurant of the Year, husband and wife chef duo Greg Denton and Gabrielle Quiñonez are also winners of the prestigious James Beard award, which has cemented Ox into legendary status while catapulting their name onto the national stage. For Portland standards, they are a perpetual date night and special occasion dining destination. Their contemporary and minimalist decor makes for an ideal ambiance and the open kitchen with all the intoxicating aromas of their Argentine inspired grilled meats make it a sensory pleasure from the start. While the main draw is their meats, the rest of the menu skews into a more eclectic European feel, presented largely in tapas form. So many things stand out that it's hard to narrow down anything completely. So I'll break down the various items that I have enjoyed: Asado Argentino for 2 ($125): This is the stuff meat dreams were made of. This plate includes a protein packed collection of house chorizo and morcilla sausages, grilled short rib, skirt steak, sweetbreads, fried potatoes, and a salad. This dish was 100% my highlight and I would have happily ordered this for myself. Beef Ribeye Steak ($70): Order it medium rare to rare, and it's pink to the touch and perfection on a plate. The fat-to-meat marbling is sensational and the quality of the meat is evident with every bite. The only cruel part? It's only 16 oz. Cowboy Ribeye Steak ($170): As the priciest meat cut in the house, it's also the juiciest and most impressive of all the steaks. The 42oz of meat is bone-in, and takes a minimum of 45 minutes to prepare. I would say this is a steak that's a bit more shareable and in terms of taste, just simply outstanding. Fresh Clam Chowder w/Smoked Bone Marrow ($23): It feels like a bit of a gimmick with the bone marrow and all, but the clam chowder is dynamite. The bone marrow, if generous, is also a nice palate pleaser with its rich and indulgent texture and the jalapeño gives the soup a nice added kick. Maple Glazed Heirloom Carrots ($16): One of the most impressive things about Ox is their selection of vegan / vegetable dishes and my favorite is far and away this simple side of carrots. It's sweet, it's addicting, and it's downright beautiful. Order all the meat, but don't forget this dish. I can't sing the praises of the staff enough. They're professional, super knowledgeable about the history of the establishment and the makeup of the food. When plotting my dining options for Portland feasting, Ox will always be on the list of places to consider. My photos: https://www.yelp.com/biz_photos/ox-portland?userid=ysCBsXWPB-LAiewVS3jZfQ read more

Incredible food and friendly service. They have a really nice bar attached around the side where we were able to wait. We actually arrived an hour early and they were able to accommodate us. P read more

I was on the other side of city without a vehicle and, on a whim, chose to go here over anything in the alphabet district. I'm so glad I did. First point of order: get a reservation. The wait was half an hour for one person. Despite that, this is one of the two best steakhouse experiences I've ever had. The clam chowder is a huge bowl and possibly the best there is. A little bit of bone marrow and just a hint of spice makes it fantastic. The clams came shelled, and the fact that the person who delivered the food took back one of the clams to cook it a little longer so it would pop open let me know they really care about their product. Then came the ribeye. It was the second most tender steak I've ever eaten and certainly the best flavor. The little bit of char from the open flame and the seasoning made it amazing. It's the first steak I've ever eaten that I didn't season because it didn't need it. For dessert was tres leches cake, and it was as good as I could have imagined, wonderfully sweet and fruity. I was sitting at the bar so service was excellent. The restaurant itself doesn't look extravagant from the outside, and the inside is a brick rustic style. It's a little bit off the beaten path but it's more than worth a drive or a bus ride. read more

This place excelled from start to finish. Service was Stellar. I mean I don't know if I have ever been so satisfied and blown away by every small thing. Everything was FLAVORFUL. The servers deserve more. They are attentive. My server personally was lit. 10/10 would come back The inside had the perfect date night vibe. Guys on the steak... are PROS. I watched them for the last 45 mins... killing it up there. This place is a well thought of, well managed , well run restaurant . Very very pleased. read more

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Probably the best steak I've ever had - and it was a surprise to me that it was skirt steak. We came to Ox on multiple recommendations for a quick trip to Portland, and it was unforgettable. The staff was so attentive and warm, service was excellent. We ordered the dungeness crab bruschetta, clam chowder with smoked bone marrow, skirt steak, ribeye, sautéed mushrooms and spinach and fried green beans and cauliflower. Everything was so flavorful and perfectly seasoned. We almost didn't get the chowder because it was a hot summer day, but we would've regretted it if we didn't-it was so good. The only note is that the outdoor tables did have ants, which got a bit pesky. But needless to say, we'll be back on our next visit to Portland. read more

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Nice atmosphere, friendly staff, and well prepared dishes made dinner enjoyable, with minor delays being the only drawback preventing a perfect evening out for us tonight with friends or family. read more

We had a 9:30pm reservation on a Thursday night and it was not too loud, nor crowded. The staff were super friendly and attentive, including the person on the phone who helped me change my reservation. The lighting is very romantic but a bit dim to read the small font (I'm getting to that age) but we had no trouble figuring it out with the help of our server. We had one of the best steaks I've ever had. The rib eye was cooked to perfection and it MELTED. I'll be dreaming about that ribeye for awhile. Also had the beef tongue starter that was delicious. But if you order the crab on bread dish, this will get muted in flavor bc the tongue is so flavorful. The sides were great, dessert was yummy. It was such a great dining experience. We had no problem finding parking. read more

Ox - Beef tongue. She doesn't photograph well but all of those specks are flavor! - Argentine Near Me - Portland, Oregon

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Finally made it to Ox and it was everything that I'd heard it to be! I enjoyed a nice spot at the kitchen counter, overlooking the wood-fired grill. I could feel the heat from that fire! They have a cozy indoor space and large outdoor patio. And a private parking lot :) I had the Heirloom Tomato salad, Maple-glazed carrots, and Filet Mignon. Everything was truly amazing, delightful, and perfectly prepared. While there's so much attention and excitement about the beef, they didn't neglect the sides. They were just as creatively designed and prepared and fresh! Service was also amazing. The servers all pitch in as the need and opportunity arises so I had four people taking care of me! Such a spectacular place! I'm looking forward to returning. read more

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Ox exceeded all expectations. Tucked away in an unassuming neighborhood, Ox is an Argentinian twist on the new American style restaurant. I always rate restaurants against what I have come to expect in New York City, and Ox would easily fit in amongst the trendiest hot spots in Manhattan. The only difference being that at Ox I never felt rushed to get to the next course - I had plenty of time to enjoy each dish. The skirt steak was superb but I must admit the flash-fried cauliflower stole the show. I would give Ox my highest recommendation. Great for a date night with an adventurous partner or friends from out of town. read more

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