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Ox9 Lanzhou Handpulled Noodles

4.6 (89 reviews)
Closed 11:30 am - 9:00 pm
Updated 3 months ago

Order Ox9 Lanzhou Handpulled Noodles Takeout or Delivery

Ox9 Lanzhou Handpulled Noodles Photos

OX9 LANZHOU HANDPULLED NOODLES ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Braised beef knife cut noodles which
Michelle N.

Tried the belt flat noodles which were good but too wide. Also tried the medium round which had a nice chew but I prefer the flat noodles. Next time I'd want to try the large flat noodles.

Flat noodles with braised beef
Jennifer L.

Super warm and comforting on a cold day or when you want something light and packed with flavor. Even though the broth looks light in some pictures, the flavor of the broth is so good. We had because noodle dynasty was closed. This is just as good as noodle dynasty in my opinion. Extra points for being able to adjust and modify the shape and size of the noodle. Braised beef noodle soup: the round small noodles were so good but there was so much it felt like an endless limitless amount of noodles. The more I ate the more noodles popped up! That was something I noticed but overall the braised beef was so tender, juicy and just melts in your mouth! Garlic cucumber salad: delicious garlickly and refreshing! Could never go wrong with ordering this! ( add some chili oil for extra flavor) Dry noodle: tender meat with flat noodles for that extra bounce!

Loralyn N.

Stopped in here with my fiance wanting something really warm on a cooler night. I ordered the og lanzhou noodles with small flat noodles (?). I thought it was a really clean broth with tender meat and noodles with a good spice level. I think adding more chili oil did make it better if you wanted a little more zing. We also ordered the cold beef and adding that to the soup was actually a good combo. Not life changing but still a good noodle place. Food also comes out pretty quick.

Jasmine W.

Came by on a weekday summer around noon and appreciated being able to get a table of 5 without waiting. Ordering online was efficient and we tried one of the soup noodles, chicken stir fried noodles, pork dumplings, and garlic cucumber salad. Food came out fresh and fast, did extra noodles for all orders and everyone's favorite was the stir fried noodles even though I think it was nice for us to try a variety of items. Cool that you can choose the noodle type, wish that we could watch the noodles being made live, saw there's an even more popular noodle shop just south but is closed for the summer. Affordable, lots of leftovers, would come here again! (Service was lackluster - we had to request for more water and utensils but no expectations for a casual Asian spot like this), relatively clean single bathroom, limited parking as is usual for this area, cannot accommodate larger parties (max typical table size is around 4)

Chili oil dry Wide noodles with braised beef
Cynthia C.

Impressive eats here via DD: - wide noodles with braised beef, lots of beef, bean sprouts, carrots, bok choy - every element was prepared with precision - spicy pig ears, cut into bite sized pieces and still had a good crunch, good seasoning Definitely stronger on the MSG here, if you're sensitive like me. Still, 5 stars, because it's that good but won't be on a regular rotation for me bc of the higher MSG usage here.

Dry noodle hand pulled with chicken
Daniel S.

$17.63 Chicken stir fry knife cut noodles was: oily! The flavor profile was a bit unusual, not bad mind you. However, I tried to doctor it up to cut the oiliness with the table condiments as best I could. Given the high Yelp rating, I'll give the soup a try next time but...

Braised Beef w/ Chinese Pickle
Amber F.

Located next to UC Berkeley with indoor only seating (10-15 tables). Because it's right next to campus, there's always a wait (about a 25 min wait for a party of 3 on a Friday evening; the line got way longer after we got seated). You order on your phone using a QR code. I got the Braised Beef Stew Noodle ($16) with normal noodles (you can choose the noodle thickness and shape; they have sooo many options). The portions are big and they gave me a lot of meat. Their beef is tender and the broth is very flavorful. There isn't really much service because it's so busy, so you have to flag down a server if you need anything.

Leftover mala broth. Soiled bib on table.
Victor G.

Ox9 Lanzhou Handpulled Noodles opened recently where Mochiholic mochi donuts once was. Infrastructure has Ox9 signage decor. Ox9 is known for their housemade handpulled noodles and broth boiled over 20 hours with 3O. Ingredients. Was greeted, seated and given laminated menu by 1of 4 associates on the floor. Ordered. Food came in 6 minutes. Flatscreen on wall showed noodles being made and food prep. Offerings (Northwest China): desserts, noodles, drinks, dry noodles & fried rice. Drinks.. Slurps:mala spicy beef noodles (15.99) med noods. -choose regular round noods. Came Al dente. -broth initially tasted very salty. Didn't taste mala burning sensation. Assumed noods cooked lst, broth poured over it, mala sauce pour last. -noodle choices ranged from small round to large flat. -green onions, bok Choy, and small pieces tender beef in broth. Everything deliz. -got a plastic bib to stop the soup droplets from soiling my jacket. 4.5 stars Worthy! Service: 5 stars quality: 4 stars: great broth, good noods, didn't understand why mala sauce so weak. Quantity: reasonable.

Desiree D.

Ox9 is incredible. Came here on a rainy day with my friends and we were blown away by their food. Their menu is scannable so we were able to order and pay separately which was great for our group of 5, no awkward bill splitting. We each ordered a bowl without realizing how big the portions were. I was starving so I finished mine but these are definitely shareable sizes! The broth and noodles are delicious, and the pork in my bowl was cooked perfectly it melted in my mouth. I highly recommend ordering the cucumber salad as an appetizer it was so refreshing and arguably better than Din Tai Fung's. If there's one thing you can't skip, it's their dumplings which are unfortunately not pictured because we demolished them in 5 seconds. If you're in the Berkeley area craving good authentic noodles then Ox9 is a great restaurant to check out!

Noodles!
Bonnie S.

Always love ox9! We were super excited when they opened in Berkeley. There was a line when we got there so we didn't want to be difficult. We had a toddler with us but figured she can just sit on one of our laps. But the staff was so accommodating that when a bigger table opened up shortly after we sat down, they offered to switch us and add a high chair, which was very much appreciated. We got some beef noodle soup, dumplings and an appetizer and everything was just delicious; our toddler couldn't stop eating noodles (so we got an extra serving luckily). So good!

Braised beef noodles with Chinese pickle
Lauryn L.

The best braised beef noodles I've ever had!!! If you grew up around here, you would know parking by the Berkeley campus is a bit of a struggle, but we were able to find parking by the Cal gym. So be prepared to walk! As this place was new, it was quite busy around Monday night 7pm. But alas, we were seated within 15 minutes. It is a small restaurant I would say, most tables could fit around 4 or 2. Once you are seated, you have to order with your phone using a QR Code. My friend and I both ordered the Braised Beef Noodles with Chinese Pickles with the broad flat noodles and holy moly, that was the best noodle soup I've had. The broth was so flavorful and the beef was so tender. The Chinese pickles help cut the fattiness of both the broth and beef itself, making the meal addicting spoonful after spoonful. And the noodles? Chef's kiss. They were bouncy and chewy, definitely handmade. Reminds me of Shandong's hand pulled noodles. I love that they even have chili oil and black vinegar on the table! Anyways, definitely try this place out if you're a fan (or maybe not and you want to try something new) .

Ox 9 Noodles {3/29/2026}
Elizabeth L.

Honestly, with all those 4-5 star Yelp reviews, I was expecting "wow"... but it was more like "hmm, okay" I even mentioned that in my Yelp review. I've been to the San Mateo location a few years ago, so I was interested to try the Berkeley location during its soft opening. I ordered the Lanzhou Handpulled Noodles ($15.95). The noodles themselves were good and the soup was served hot, but the broth was noticeably salty. The beef was tender with a few slices of radish, but overall the dish didn't stand out. My friend ordered the Stewed Pork Ribs Noodles ($15.95, spicy). She said the spice level was mild, but the flavor was bland, and the pork ribs were just average. The bigger issue was the billing and tipping. We asked for a separate check since I was paying by credit card and my friend was paying cash. The subtotal was $31.98, with Berkeley tax at 10.25%. The receipt suggested a 15% tip of $5.29, which is incorrect. I used the iTip app, and the calculation clearly shows that tip should be based on the pre-tax subtotal, which comes out to about $4.80, not $5.29. This feels misleading to customers, especially those who rely on the suggested tip amounts. Because I paid by credit card, my total came out to $20.27 instead of about $20.02. It's not a large amount, but it reflects a lack of transparency and accuracy. For a new location, I expected better attention to both food quality and basic billing practices.

Lanzhou hand pulled noodles
Amber C.

I have made it my mission to try every noodle spot in Berkeley, especially with so many new ones popping up this year! Ox 9 did not disappoint. I would recommend going early because we came at 6:30 on a Friday and waited about 20 minutes for a table for 4. Once we ordered, food came in about 5 minutes. I got the braised beef knife cut noodle soup. SO GOOD. Meat was super tender and really love the knife cut noodle texture. I also tried the Lanzhou hand pulled noodles and the soup was so nourishing and clean and also really yummy. Honestly would recommend this place over noodle dynasty because of the veggies and no msg. Restaurant was more of a fast casual spot, less decorations but very crowded and busy at night.

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3 months ago

Picky husband's favorite hand pulled noodle place in the area. Quality is legit and hits the spot.

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Ask the Community - Ox9 Lanzhou Handpulled Noodles

Gluten free noodles?

Unfortunately, our hand-pulled noodles are made with flour and are not gluten-free. However, we do offer several gluten-free appetizers and dishes that you might enjoy.

Don’t See Your Question? Ask Away!

Great China

Great China

4.0
(2.8k reviews)
0.4 mi
$$$

When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

Recently rediscovered this spot when we had a college reunion dinner here, and then took myself for…read morea Lunar New Year-ish dinner soon afterwards. Peking duck and potstickers remain among my favorites, and the egg fried rice is a sleeper hit. Sad to see they no longer open for lunch, but I don't blame them considering how packed the dinner service is.

Photos
7/13/25 FYI. Interior.
7/13/25 FYI. Interior.
Walnut Prawns*
Walnut Prawns*
Busy night

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Busy night
Sichuan Style Restaurant

Sichuan Style Restaurant

4.2
(507 reviews)
2.1 mi
$$

What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

We used to love this place the first years they were open. Fantastic food, great service…read more There was a dish we used to get, fish fillet with tofu, that was amazing. However, the last time we got it it had become a watery affair loaded with bean sprouts. The dish was only a shell of its former self, so we never went back. Instead of cheapening the dishes, they should just raise the prices.

Photos
Ambiance
Ambiance
Onion Pancake
Onion Pancake
Lotus root

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Lotus root
Noodle Dynasty

Noodle Dynasty

4.5
(466 reviews)
0.0 mi
$$

This is literally my favorite restaurant in southside Berkeley. I can't even count the number of…read moretimes I've been but it's the craving I always had after a long day of classes, or a night out, solo dinner, anything and everything. My go-tos are the bone-in beef noodle soup and the fish and pickled cabbage noodle soup. The cucumber appetizer is also really good here.

Came here for the house special beef rib noodle soup, and it did not disappoint. It came in a…read moremassive bowl that could easily be shared between two people or packed up for leftovers. The rib was definitely the most impressive part of the dish. Not only was it huge and very Instagrammable, but it was also extremely tender--kind of like braised oxtail, but served in a cleaner, lighter broth. The daikon balanced out the richness of the meat really well, and overall, I'd say this was a very satisfying meal. The beef and tomato lo mein, on the other hand, was probably closer to a 2.5/5. The dish leaned heavily on the tomato flavor, only had a few pieces of meat, and definitely needed additional seasoning, such as soy sauce, white pepper, or something to bring more depth. One thing that could be improved is the ordering experience. Their tablet system felt a bit cheap, and it was difficult to clearly see what each dish looked like on the screen. Providing a printed menu alongside the tablet would be really helpful.

Photos
Dining room
Dining room
Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
2025 Menu

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2025 Menu
Yin Ji Chang Fen - Berkeley

Yin Ji Chang Fen - Berkeley

3.9
(351 reviews)
0.6 mi
$$

Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

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Dinning Room
Dinning Room
Fried dough stick cheung fun
Fried dough stick cheung fun
Beef jook with raw egg

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Beef jook with raw egg
China Village

China Village

3.5
(1k reviews)
2.4 mi
$$

Heading here during Lunar New Year maybe not the best idea, but also so refreshing to see China…read moreVillage full of such a great crowd. This is hands down one of my favorite spots to grab Chinese food on Solano Ave. and in the area. They also now have some special dim sum items if it's been a minute since the last time you've dined here! Did I mention also a full bar? That was a pleasant surprise! China Village was the first meal I had delivered after I came home post-birth, so it will forever have a special place in my heart :) Favorite items? Pork bao buns, Sesame Chicken Breast (always), Homemade Chowmein with any protein, and there's a dish that I've been thinking about since we've ordered it..Shredded Pork Sautéed with Dry Bean Curd. Delicious! The fried rice, the soup(s), the potstickers..there's not one item here I haven't enjoyed. This is a big restaurant and service is fast, or at least what we've experienced. Would love to actually try the Chicken Breast with Honey Glazed Walnuts, the Cauliflower with Shredded Pork, and more from the dim sum menu. Fair pricing. Metered parking on Solano, but may take a few additional minutes to secure.

Free tea!!! Finally!! I have been searching for another Chinese/Asian restaurant that doesn't…read morecharge $1 for tea and this is the place. Fast service, great Chinese food and the 5 Spice seasoning wasn't too apparent/overwhelming but delicious. Fast and attentive service. This place is great for family style/sharing food, you get full off a few dishes by eating with rice. I'd definitely come back and try more dishes- the menu is huge! There's definitely something for everyone here.

Photos
Inside
Inside
China Village Specialty Lamb Seasoned w Cumin $20.95 | 10.24.25
China Village Specialty Lamb Seasoned w Cumin $20.95 | 10.24.25
Szechuan Chicken

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Szechuan Chicken
Noodles Fresh

Noodles Fresh

4.4
(258 reviews)
0.5 mi
$$

Noodles Fresh Berkeley 物超所值,分量十足,味道极佳。…read moreWù chāo suǒ zhí, fènliàng shízú, wèidào jí jiā. 好正嘅食物超值 You know, I don't normally go to Chinese restaurants because they seem to have the exact same menu and not a lot of choice for vegetarians. Growing up in Wisconsin in a small city at the tip of Lake Superior Chinese restaurants were just about the only ethnic food available throughout the country. Exotic as they may seem to have been and widespread Nationally which is partly due to the Chinese building the railroads cross country. Chicago Cafe (Woodland, CA): Founded in 1903, academic research suggests this spot near Sacramento is the oldest continuously operating Chinese restaurant in the U.S. and California. These days I prefer Vietnamese or Thai all day long because the flavors are better and more variety and cleaner with respect to how the dishes are prepared. Well, I stumbled into this spot today and I was rather blown away. Large portions, low prices, excellent variety and top notch service. And a huge portion for only $13.95. I had the vegetable rice, complementary hot sauce and a nice iced cold five dollar Heineken. OK, this is a spot to put on your list. See you there!!! And now here are some interesting factoids: While thousands of Chinese immigrants first came to the U.S. to build the transcontinental railroad in the 1800s, it was the subsequent decades of legal discrimination that forced a marginalized community to turn the restaurant industry into their primary means of survival and citizenship. The "Lo Mein Loophole": In the early 20th century, U.S. courts recognized restaurant ownership as a pathway to obtain merchant visas. This loophole sparked a massive boom in the creation of Chinese restaurants, particularly luxury "chop suey palaces".

This place is so lovely, delicious, and affordable! Highly recommend, and it's a family-owned…read morerestaurant. I had been meaning to dine in for a while and only regret not visiting sooner. I enjoyed the Hunan Hot and Sour Soup on a cold, rainy day and it was an incredible meal. The service was excellent!

Photos
Asian mural
Asian mural
Best brown rice
Best brown rice
Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

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Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

Ox9 Lanzhou Handpulled Noodles - noodles - Updated July 2026

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