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    Ox9 Lanzhou Handpulled Noodles

    4.6 (100 reviews)
    Closed 11:30 am - 9:00 pm

    Order Ox9 Lanzhou Handpulled Noodles Takeout or Delivery

    Ox9 Lanzhou Handpulled Noodles Photos

    OX9 LANZHOU HANDPULLED NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    beef rib soup (bottom) and braised beef noodles with chinese pickles (top)
    Miranda D.

    Found this place on a whim and extremely happy we did! We walked in and the restaurant was completely full on a Friday afternoon. Understandably so since it's right by campus. We waited for about 5-10 minutes before being directed to our table. There is a QR code on the table for you to order from and the ordering process was quick and simple! We put in our order and pretty much received our food immediately. The cucumber salad had the perfect amount of kick and the noodle soup hit the spot. The noodles itself had the right amount of bounce and chew and paired perfectly with the fall off the bone beef. We were in and out in about 45 mins. This is possibly one of my favorite places on Telegraph and can't wait to come back when it starts to get cold outside!!

    Katherine Z.

    With so many Chinese hand-pulled noodle restaurants around Berkeley, it takes a lot to stand out--but Ox9 consistently delivers. One of my favorite things about Ox9 is the ability to customize your noodle width. Everyone knows that noodle thickness is a very personal preference, and I appreciate that they let you choose exactly what you like. Whether you prefer thinner noodles that soak up the broth or wider noodles with a chewier bite, there's an option for everyone. The noodles themselves are always fresh and springy. Combined with the rich, flavorful broth and generous amount of toppings, the portions make it one of the best values in the area. My go-to is the braised beef with Chinese pickle. Although the restaurant is on the smaller side, I was pleasantly surprised by how accommodating they were when our officer board dinner brought in a party of nine and we were able to sit together. Ox9 has earned its place as my go-to spot for hand-pulled noodles, quick service, and generous portions at a reasonable price.

    Philip W.

    I visited on Monday evening after a hike and expected it to be crowded, but it wasn't--probably because UCB hadn't started yet. I found a seat immediately, and ordering was simple--just scan a QR code. The staff was friendly, and the cozy atmosphere made it even more enjoyable. They're famous for their noodles, which tasted very fresh. I wouldn't recommend the beef bone dish since it lacked enough beef and was hard to pull apart. However, the soup noodles and dry noodles were excellent. I enjoyed the spicy kick in the dry noodle dish, and the side dishes were flavorful. The calamari was limited to a few pieces, but overall, we had a great meal.

    Flat noodles with braised beef
    Jennifer L.

    Super warm and comforting on a cold day or when you want something light and packed with flavor. Even though the broth looks light in some pictures, the flavor of the broth is so good. We had because noodle dynasty was closed. This is just as good as noodle dynasty in my opinion. Extra points for being able to adjust and modify the shape and size of the noodle. Braised beef noodle soup: the round small noodles were so good but there was so much it felt like an endless limitless amount of noodles. The more I ate the more noodles popped up! That was something I noticed but overall the braised beef was so tender, juicy and just melts in your mouth! Garlic cucumber salad: delicious garlickly and refreshing! Could never go wrong with ordering this! ( add some chili oil for extra flavor) Dry noodle: tender meat with flat noodles for that extra bounce!

    Chili oil dry Wide noodles with braised beef
    Cynthia C.

    Impressive eats here via DD: - wide noodles with braised beef, lots of beef, bean sprouts, carrots, bok choy - every element was prepared with precision - spicy pig ears, cut into bite sized pieces and still had a good crunch, good seasoning Definitely stronger on the MSG here, if you're sensitive like me. Still, 5 stars, because it's that good but won't be on a regular rotation for me bc of the higher MSG usage here.

    Braised beef soup with pickle
    Nicole R.

    Soooo fire !!!! The soup is to die for.. seriously. 10/10 and worth the wait. Ambiance was fine.. it's a little crowded but whatever

    Braised beef knife cut noodles which
    Michelle N.

    Tried the belt flat noodles which were good but too wide. Also tried the medium round which had a nice chew but I prefer the flat noodles. Next time I'd want to try the large flat noodles.

    Dry noodle hand pulled with chicken
    Daniel S.

    $17.63 Chicken stir fry knife cut noodles was: oily! The flavor profile was a bit unusual, not bad mind you. However, I tried to doctor it up to cut the oiliness with the table condiments as best I could. Given the high Yelp rating, I'll give the soup a try next time but...

    Loralyn N.

    Stopped in here with my fiance wanting something really warm on a cooler night. I ordered the og lanzhou noodles with small flat noodles (?). I thought it was a really clean broth with tender meat and noodles with a good spice level. I think adding more chili oil did make it better if you wanted a little more zing. We also ordered the cold beef and adding that to the soup was actually a good combo. Not life changing but still a good noodle place. Food also comes out pretty quick.

    Braised Beef Noodles with Chinese Pickles / 老坛酸菜牛肉面
    Isaac N.

    Absolutely worth the wait! The noodles are so giant and had the right amount of chewiness. The chef is pulling the noodles in plain sight and he must be a martial artist or something because he's got incredible endurance for pulling noodles all throughout dinner service! Ambiance is relaxed, you order through a QR code and they bring you your food in 14 minutes! Best tasting hand pulled noodles I've had in the Bay Area so far!!!

    Braised Beef w/ Chinese Pickle
    Amber F.

    Located next to UC Berkeley with indoor only seating (10-15 tables). Because it's right next to campus, there's always a wait (about a 25 min wait for a party of 3 on a Friday evening; the line got way longer after we got seated). You order on your phone using a QR code. I got the Braised Beef Stew Noodle ($16) with normal noodles (you can choose the noodle thickness and shape; they have sooo many options). The portions are big and they gave me a lot of meat. Their beef is tender and the broth is very flavorful. There isn't really much service because it's so busy, so you have to flag down a server if you need anything.

    Leftover mala broth. Soiled bib on table.
    Victor G.

    Ox9 Lanzhou Handpulled Noodles opened recently where Mochiholic mochi donuts once was. Infrastructure has Ox9 signage decor. Ox9 is known for their housemade handpulled noodles and broth boiled over 20 hours with 3O. Ingredients. Was greeted, seated and given laminated menu by 1of 4 associates on the floor. Ordered. Food came in 6 minutes. Flatscreen on wall showed noodles being made and food prep. Offerings (Northwest China): desserts, noodles, drinks, dry noodles & fried rice. Drinks.. Slurps:mala spicy beef noodles (15.99) med noods. -choose regular round noods. Came Al dente. -broth initially tasted very salty. Didn't taste mala burning sensation. Assumed noods cooked lst, broth poured over it, mala sauce pour last. -noodle choices ranged from small round to large flat. -green onions, bok Choy, and small pieces tender beef in broth. Everything deliz. -got a plastic bib to stop the soup droplets from soiling my jacket. 4.5 stars Worthy! Service: 5 stars quality: 4 stars: great broth, good noods, didn't understand why mala sauce so weak. Quantity: reasonable.

    Jasmine W.

    Came by on a weekday summer around noon and appreciated being able to get a table of 5 without waiting. Ordering online was efficient and we tried one of the soup noodles, chicken stir fried noodles, pork dumplings, and garlic cucumber salad. Food came out fresh and fast, did extra noodles for all orders and everyone's favorite was the stir fried noodles even though I think it was nice for us to try a variety of items. Cool that you can choose the noodle type, wish that we could watch the noodles being made live, saw there's an even more popular noodle shop just south but is closed for the summer. Affordable, lots of leftovers, would come here again! (Service was lackluster - we had to request for more water and utensils but no expectations for a casual Asian spot like this), relatively clean single bathroom, limited parking as is usual for this area, cannot accommodate larger parties (max typical table size is around 4)

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    Everything we had was packed with flavor. The service was wonderful and the place is spotless. You will not be disappointed at all.

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    Picky husband's favorite hand pulled noodle place in the area. Quality is legit and hits the spot.

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    Page 1 of 3

    Ask the Community - Ox9 Lanzhou Handpulled Noodles

    Gluten free noodles?

    Unfortunately, our hand-pulled noodles are made with flour and are not gluten-free. However, we do offer several gluten-free appetizers and dishes that you might enjoy.

    Don’t See Your Question? Ask Away!

    Great China - Spring Rolls

    Great China

    4.0(2.8k reviews)
    0.4 miDowntown Berkeley
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Photos
    Great China - 7/13/25 FYI. Interior.

    7/13/25 FYI. Interior.

    Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Great China - Busy night

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    Busy night

    Sichuan Style Restaurant - Fish 1. Spicy Szechuan Water-Boiled Special / 四川水煮系列

    Sichuan Style Restaurant

    4.2(510 reviews)
    2.1 miBerkeley Hills
    $$

    Me and the wifey couldn't decide on a place to eat and wound up in Solano Avenue. We looked up a…read morecouple of Yelp spots and decided to give this place a try. I am glad we did because I was not disappointed. The place was busy but the service was prompt and excellent. We had ordered three dishes to share family style with rice. First off let me start by saying the portions are generous. All three of the dishes were a hit but to me the star of the show was the garlic chicken. The sauce was excellent! If spicy is your thing then order the beef, it was loaded with peppers! Finally the walnut prawns were nice counter to the garlic and peppers. We also ordered steamed rice to go with the meal. This was an excellent choice and we will most definitely be back.

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

    Photos
    Sichuan Style Restaurant - Ambiance

    Ambiance

    Sichuan Style Restaurant - Onion Pancake

    Onion Pancake

    Sichuan Style Restaurant - Lotus root

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    Lotus root

    Wojia Hunan Cuisine - I like my green beans al dente please - and these weren't it!

    Wojia Hunan Cuisine

    4.3(631 reviews)
    2.7 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

    Photos
    Wojia Hunan Cuisine
    Wojia Hunan Cuisine - Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

    Wojia Hunan Cuisine - Eggplant, string beans my perennial favorite

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    Eggplant, string beans my perennial favorite

    Dalian - Da lu noodles ($12.95) - the noodles are good.

    Dalian

    3.9(491 reviews)
    0.9 miGourmet Ghetto, North Berkeley
    $$
    Family-owned & operated
    20 years in business

    Great service, good food. A great find and I'll be back to try other stuff. Love the restaurant has…read morea very family feel and vibe. Please try and help them get more business.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

    Photos
    Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

    Dalian - Jumbo sized walnut prawns!

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    Jumbo sized walnut prawns!

    Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

    Noodle Dynasty

    4.5(468 reviews)
    0.0 miTelegraph Ave
    $$

    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

    Photos
    Noodle Dynasty - Dining room

    Dining room

    Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

    Noodle Dynasty - 2025 Menu

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    2025 Menu

    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

    Yin Ji Chang Fen - Berkeley

    3.9(355 reviews)
    0.6 miDowntown Berkeley
    $$

    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    Photos
    Yin Ji Chang Fen - Berkeley - Inside

    Inside

    Yin Ji Chang Fen - Berkeley - Fried dough stick cheung fun

    Fried dough stick cheung fun

    Yin Ji Chang Fen - Berkeley - Beef jook with raw egg

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    Beef jook with raw egg

    四姐 Special Noodle

    四姐 Special Noodle

    4.5(439 reviews)
    3.4 mi
    $$

    Special Noodle is located in Pacific East Mall towards the back. Ordered a pretty big spread that…read moreconsisted of beef rolls, dumplings, fried rice, and salt and pepper chicken bites. The dumplings were delicious and even better with some chili oil. The chicken fried rice had huge chunks of egg and chicken which I loved with a deep soy flavor. The salt and pepper chicken was decent, I think I prefer salt and pepper wings/fish/shrimp. The beef rolls weren't for me, though. It's typically one of my favorite dishes but it seemed to be lacking beef & I wasn't a fan of the lettuce filling or the roll itself being a bit too soft and doughy. Overall, a good experience. Our server was nice and everything came out quick!

    The soup pan fried buns...the soup pan fried buns..the soup pan fried buns..saying this three times…read moremay stick ;) Wow, will definitely be back for these! So delicious..plump/juicy/crispy and golden brown..chef's kiss. Special Noodle in the Pacific East Mall has delicious noodle dishes, small bites/dim sum, and a pretty extensive and unique dining menu. We ordered a combination chow mein and pan fried buns. FYI, the pan fried buns take a bit of additional time and come piping hot. I would wait a few minutes before eating, or check out a video on @yelpbayarea of how to eat soup dumplings! Another note, you order from an iPad that's handed to you upon arrival once seated. Make sure after you 'add items to cart' you submit your order. We left that step out and didn't realize until a few minutes later. Staff is friendly and make sure to ask if anything additional is needed like napkins, etc. Overall a fun experience, fair pricing, located in the hustle and bustle of the mall, and cool digs if you're looking for a comfortable dining experience without the frills.

    Photos
    四姐 Special Noodle - Lamb noodles

    Lamb noodles

    四姐 Special Noodle - Chive pocket

    Chive pocket

    四姐 Special Noodle - XLB soup dumplings

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    XLB soup dumplings

    Ox9 Lanzhou Handpulled Noodles - noodles - Updated September 2026

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