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    Jjamppong Zizon

    4.3 (26 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

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    half n half
    Henry T.

    This place absolutely slaps. The spice is no joke so be caution, i can handle my heat well, and i liked a level 2. The soup tastes great and I honestly can't find any comparison for this place. it's a must-try in the area. you order on a tablet, and the ambiance during lunch is really just a bunch of working professionals. pretty good time! will be returning :).

    Anny Yirong W.

    The Ultimate Combo Bowl (Jjamjja-myeon / 짬짜면) Jjamppong (Spicy Noodle Soup): mild but rich seafood and pork broth packed with veggies Jajangmyeon (Black Bean Sauce Noodles): comforting, savory, and slightly sweet black bean sauce over perfectly chewy noodles Tangsuyuk (Sweet & Sour Pork) Crispy, deep-fried pork strips coated in a vibrant, glossy sweet and sour sauce.

    Seafood noodles
    Frances C.

    Would be a 3.5 stars. Services is lacking but the food is good. Stumbled into this new noodle spots Dishes are simple with seafood noodles, black bean noodles, fried pork, and dumplings, you can select the level of spiciness and we chose the miles level. Soup is creamy and tasty with loaded seafood. Texture of the noodles are al dente. The sweet and spicy pork is ok, the meat is tender but the sauce was too saucy. Maybe next time will escalate the heat.

    Szechuan pork and dumplings
    Yvonne F.

    Yummy jjajangmyeon and jjamppong! I know the restaurant comes straight from Korea and could see why it's praised. I love that you're able to order half/half since both dishes compliment each other so well. I know they're known for their spice; I didn't order the option this time but will definitely try for next time. For the appetizers we ordered the szechuan pork vs the usual Tangsuyuk. While the sauce was tasty, it wasn't spicy and leaned towards a sweeter taste. Hopefully they serve the white onion next time along with the pickled radish. The service is quick and you order with the ipad on the table with the restaurant kept in clean conditions. Ambiance is a bit bare I think due to the new opening.

    Jajangmyeon, jjamppong & jajangmyeon, & tangsuyuk
    Maggie W.

    Really delicious jjamppong spot that just opened up in Oakland. I came as a party of 3 on a Saturday for dinner, and we waited approximately 25 minutes to be seated. I ordered the jajangmyeon and a tangsuyuk to split, my boyfriend and friend ordered the half and half jajangmyeon and jjamppong. The jajangmyeon was saucy and came loaded with pork and veggies! The noodles are so bouncy and chewy, they absorb the sauce perfectly. The tangsuyuk was also yummy and crisp- it came with pineapples too! I liked everything about our dinner. They advertise this on the tablets inside but not outside- you can also park in the Ohgane parking lot next door! We found street parking relatively easy, but this might be better for future patrons and their peace of mind.

    Extremely Spicy Seafood Noodle Soup (level 4)

    Had the extremely spicy jjamppong and tang siu yuk. Loved both dishes! Broth is robust and flavorful and spicy. Pork is meaty and tender with only a thin layer of batter. Will definitely be back!

    Crab Meat Fried Rice, Pan Fried Dumplings, Half & half Spicy seafood noodle soup and black bean sauce noodle
    Crystal Y.

    Came in on a Monday right when they opened, there was no wait, definitely started filling up after a while. We shared these dishes among 4 people and had leftovers, probably because we had pastries prior. 1. Noodles in Black bean sauce and spicy seafood noodle soup( half and half) - even for the regular the spicy seafood soup had a kick, not sure what the extremely spicy would taste like. Perfect if you want both noodles, wished we had more noodles, the texture was chewy, loved it 2. Crab meat fried rice - came with a side of black bean sauce, you could add it, but it was flavorful without 3. Pan Fried Dumplings - these were delicious, crunchy, perfect with soy sauce and vinegar mix on the side of the table 4. Fried pork (tangsuyuk) - I surprisingly loved this, did not think I would because I've tried it at Paik, and it was chewy and hard. But here, the sauce is on the side and the fried pork was nice and crunchy

    jajangmyeon and jjampong
    Christine B.

    Really enjoyed the jajangmyeon and jjampong here! Pork is cut up into big pieces which is nice - the dumplings were also surprisingly really good. I love how the radish was superrrr thin. Interior is small and it seemed like there was not enough staff to clean up existing tables, however wait times were quick. Would definitely come back if I'm in the mood for korean chinese food!

    Clare L.

    One of the best jjamppong I've had in the Bay Area! The broth was incredibly flavorful and rich, and the seafood was fresh and great quality. Everything tasted so well balanced and satisfying. Definitely my new go-to spot when I'm craving jjamppong. Highly recommend! I am going to try level 2 next time.

    Tangsuyuk
    Jacky S.

    This place is so bomb! It's a chain from Korea. You can definitely taste it. The pork has a good spice which I haven't seen at other places. A tip: you can order rice in the side with the soup. Also I would recommend parking in the Kaiser garage, as I saw some cars get there window smashed. 2 hours free and worth the extra walk!

    Tangsuyuk

    I went second time and they gave me a lot of seafoods and veggies in jjam ppong this time ! And service was great! I love this place !

    Menu
    Jennie B.

    짬뽕 was the best I've ever had but could use a little more seafood. 짜장면 was ok. The meat and vegetables were cut up too big for the noodles thin-ness

    Zzampong. Delicious.

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    4.5(1.5k reviews)
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    Absolute best/favorite for Korean short ribs. This is my partner & I's current favorite Korean…read morerestaurant and we always order the spicy braised short ribs. Very big serving size with all the best mixes of toppings on top of the delicious short ribs. The sauce is so good and makes the dish 15/10. Service is ok but that's biased because we order the biggest/longest to cook dish but it's still pretty good. Restaurant ambiance is just ok in my opinion, not too many distracting decorations and tables & booths feel nice. We've also tried the spicy rice noodles which were just a 6/10 for me. The kimchi fried rice was also good but not our favorite -- solid 6/10 as well. We literally just come here for the short ribs. So if you're ever in the mood for Korean food and feeling a little 'rich', this place is a must try.

    So, so tasty!!! I've been itching to go to Moo Bong Ri and I was excited to see they had soondae. I…read morehaven't had it since my trip to Korea and their soondae is delicious! I ordered the soondae soup with the extra meats on the side. It's a perfect size to share. I do have a complaint about their fried mandu. While they're nice and huge and crispy, one of the dumplings was still frozen on the inside. However the other dumplings were fine. Parking seems to be tough to come by and we were lucky to snag a spot on the street just as someone left.

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    Moo Bong Ri Korean Restaurant - Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.

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    Hanshin Pocha - Kimchi Fried Rice...

    Hanshin Pocha

    4.1(196 reviews)
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    Perfect spot if you're looking for an authentic Korean pocha vibe in the Bay Area. The food was…read morecomforting, flavorful, and exactly what I was craving for a fun night out. The Korean fried chicken was definitely a favorite. We got the yangnyeom flavor, and the chicken was juicy and tender with a perfectly balanced, flavorful sauce. The fried chicken gizzards were another standout--crispy, savory, and so good with drinks. The rose jjimdak was like a delicious mix of creamy tteokbokki and tender chicken, and it paired especially well with the tuna DIY rice balls. Making the rice balls ourselves was such a fun touch, and they were surprisingly delicious! We also tried the spam kimchi pancake and corn cheese, which were the perfect combination with the makgeolli we ordered. We had such a great time here. Come earlier for a casual dinner, or later at night to really enjoy the lively Korean nightlife and street-food atmosphere. Definitely a spot I'd come back to when I'm craving Korean pocha food and drinks.

    This definitely was giving pocha vibes, with a few bright lights and neons signs for an outfit pic…read more The servers were attentive and very speedy, we came on a slower night Unfortunately I cannot give the accolades to the food as other reviewers have done. Even though it is a pocha, the food all felt very akin to Chinese food, with strong but singular flavours for each dish The fried chicken with sweet and sour sauce tasted like orange chicken. It came with slightly crisp tteok which was nice to break up the overwhelming flavour with that texture difference The squid dish offered a similar experience, with the texture of the crispy noodles distracting from the squid sauce for a limited time The crab and egg soup was a bit disappointing, the crab was the shredded fake crab stick kind, the soup was thick but mix of flavours (heavy on the green and red bell peppers) left a lot to be desired. There's a lot of good Korean food in Oakland, so you won't be stuck for choice around the area

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    Seoul Gomtang - Spicy chicken stew with kimchi and rice.

    Seoul Gomtang

    3.9(666 reviews)
    0.4 miNorth Oakland
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    Even though this standalone Korean spot looks like it was once a fast food outpost, I found out it…read morewas actually an auto parts store in its former life. Jamie W and I came here because we like to see what delectable options there might be on Oakland's Kimchi Row. Hey, I didn't make that nickname up. We came here because I heard they make an awesome Korean beef soup. Time to get our Korean on. Now I have to admit it took us a while to figure out how to enter because there were no transparent windows or doors on the street-facing sides of the building. We almost did a full rotation of the restaurant before we could get in. It's rather spartan inside, more like an old-school Shoney's. The menu consists mostly of soups and hot pots but also includes traditional Korean favorites customers expect. Jamie went with his favorite, the $20.99 Dolsot Bibimbap, steamed rice mixed with vegetables and beef sizzling in a stone pot (Photo 7). That was executed just fine with plenty of variety and heat retention. I wanted to try one of their soups and ordered the $30.95 Kkorigomtang, a bubbling cauldron of thick beef broth with submerged chunks of oxtail (Video). It required some patience to sip. Once it was temperate enough to taste, the broth was hearty but started to get blandly redundant once the tails were scooped out. This is where the Banchan came to my rescue as I dipped mouthfuls from each dish to spice up the broth (Photo 6). A bowl of rice and Jamie's leftovers helped, too. Authentic tasting food and very much a mom-&-pop shop where mom was tirelessly serving and cleaning. FOOD - 4 stars...solid Korean fare, soup requires creativity with condiments AMBIANCE - 3 stars...no-frills kind of place SERVICE - 4 stars...mom works hard for the money TOTAL - 4 stars...a true soup kitchen RELATED - Exploring Oakland? Here's a collection of places I've visited and reviewed: https://yelp.to/DWArNHxl1p

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    Interior

    Jjamppong Zizon - korean - Updated September 2026

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