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    Oyamel

    3.7 (62 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Oyamel Takeout or Delivery

    Oyamel Photos

    Business Info

    OYAMEL ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Good for groups
    Dogs allowed

    Recommended Reviews - Oyamel

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    Reviews With Photos

    Taco Trio
    Shirley L.

    Great location and atmosphere. Came during brunch time and there was no wait. Services were good and the food was prep quickly. The Chicken Milanese was not bad, the fries were seasoned well. Would come back in the future.

    Nadia C.

    excellent dining experience! we had a prefixe large group dinner. all the courses were flavorful, fresh and authentic. there was so much flavor in each bite and you can tell it was feisty made. the Mole was exceptional. and empanadas were a delight. the cocktail menu was extensive. we had a friendly server and staff given our large group. would come again, great spot near Hudson yards!

    Cool sign
    Zulay A.

    Dined at Oyamel and left pretty disappointed. The space felt bland, overly corporate, and honestly more like an airport restaurant than a José Andrés spot, which was surprising given the reputation. The guacamole was the standout. Fresh and delicious. Everything else missed the mark. Service was friendly but inattentive, especially for a mostly empty restaurant on a Sunday night. The tacos had good flavor, but the tortillas were cold, which completely kills the experience. The shrimp dish took forever to come out, and by the time it arrived, our rice was cold and had to be replaced. Last call was announced without ever offering a dessert menu, and when we asked, the only option left was a chocolate mousse-style pie. We were hoping for churros, but no luck. Overall, Oyamel felt more geared toward tourists than delivering the quality and authenticity you'd expect. For a José Andrés restaurant, this one really missed the mark.

    View from inside
    May K.

    A great lunch spot near the Pendry! Everything we ordered was delicious, and the portions were just right. We started with the medium-spice guacamole--it wasn't particularly spicy, but still very good. The scallop ceviche was the standout for me; the sauce was absolutely incredible, easily one of the best I've had. I also loved that the entire menu is gluten-free, which made ordering so easy. Definitely worth a visit!

    Daisy de Grana
    Divya K.

    I'm surprised by a lot of the low ratings this place has. I had a great experience with the service and the food. Absolutely loved the daisy de grana margarita, the salsa (fresh and spicy), tuna ceviche (super unique and a must try w the maggi sazon sauce) and lastly the fish taco - perfectly battered and one of the best fish tacos I've had. Service was good and the ambiance was nice / great for gatherings.

    GUACAMOLE
    Zoe D.

    I came here this evening after walking the High Line with some friends. It's a large and spacious restaurant with an open-air design. Upon arrival, we were greeted warmly and brought to our table right away. They have many options for all sorts of diets, but since it's more high-end, the portions are a bit small on some items. At first I had asked if the enchiladas with chicken in them could be made without chicken, since I don't eat it, and the waitress politely told me that they're prepared in advance with the chicken inside. I ended up going with the arroz de hongos (rice with mushrooms), which I can only describe as a Mexican take on mushroom risotto. It had cotija cheese on top, and was warm and comforting. The flavors melded together perfectly. We also ordered the guacamole to share amongst the 4 of us, which never disappoints! To drink, I ended up getting their mocktail, the fresa mint cooler. The strawberry, mint and cucumber flavors in the drink worked perfectly together, and not only that, it was refreshing as well. I definitely will be back!

    Fish taco and octopus fish and mango ceviche
    Savannah W.

    Yummy place with vibrant flavors. The interior was a hot on a summer day with just fans and no AC. It's busy inside and sometimes they would forget to bring us chips, but overall great service other than that. Would highly recommend the shrimp main dish and the ceviche dishes.

    Jackie S.

    I came here durning restaurant week with my colleagues and only got 1 picture. That says a lot, b/c the food was so good and filling. The service was great, it's a good place to have lunch on your break. It's a beautiful restaurant, it was a hot day and we were so comfortable. We shared guac, chips, and salsa - AMAZING I had the fish and short rib taco. The fish taco with the slaw had a little kick but it was so good. The short rib was so tender and saucy. We really enjoyed our lunch, I'll definitely come back.

    Happy hour menu
    Ashley J.

    Lucked into bar seats on a Friday night during happy hour. The happy hour menu was very affordable and food was all great.

    Quesadilla de Chicharrones
    Robert D.

    Amazing food. Amazing service. Located next to a food hall. With plenty of seats and a nice clean bathroom. We had the tacos. Quesadilla. And I believe enchilada everything was amazing.

    Shoba M.

    Came for a late lunch with my best friends & in the beginning we had a good time. We waited for 10 minutes got seated and got our food pretty fast. All of our food was delicious. Unfortunately our dessert never arrived. We waited about 30 minutes before asking to cancel and get the check. A little disappointed how quick our check came versus the dessert we had ordered. The manager told us he would comp our dessert and bring it out, but he never brought it out.

    Salt Margarita, Fish Taco during HH
    Najwa G.

    Oyamel has a lovely HH & I'm glad I made it out on time for it haha. First & foremost, the ambience of this place is lovely & very spacious. Second, the waitresses here are super friendly & lovely. I witnessed one of them handling to be quite frank an unruly customer who was complaining how the salt margarita was too sweet for about 10 minutes (complete nonsense on this lady's end, just wanted attention) & the waitresses & waiters handled the situation with absolutely nothing but grace. Honestly, they handled it much better than I could've haha. Now, as for the food & drinks. Pescado Baja California tacos- I get the hype & see why they're easily one of the best things here. The fish is perfectly fried & the sauce complements it very well. Pollo en Salsa verde tacos- also really good but nothing super out of the ordinary. Hongos en molito- honestly not my favorite at all the mushrooms were too minced up & didn't suit me. Salt Air Margarita- unlike the crazy lady who came to yell at the bar, this was great & a classic from Chef Jose Andres. Serrano Cucumber Margarita- not as great as the Margarita as it honestly tasted like cucumber water/lacked alcohol. All in all, I did enjoy Oyamel & would be back whether it was for HH or in general.

    Ethel C.

    Enjoying a beautiful windy and cold Saturday in the city. One of my favorite places to eat. Good ambience, good food and drinks. Very attentive staff, especially Nicholas. Highly recommended

    WOW.

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    10 months ago

    Great food and service, the chips, salsa, black refried beans and fish tacos were especially tasty.

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    7 months ago

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    1 year ago

    The service was amazing. We felt so taken care of! And the food was delicious- everyone enjoyed their meal!

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    1 year ago

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    Page 2 of 2

    Ask the Community - Oyamel

    Lolita - Steak tacos

    Lolita

    4.2(187 reviews)
    1.1 miMidtown West

    Arriving rather jet-lagged in NYC we were wanting a quiet and early meal (5:45pm) with…read moreLolita ticking many of our boxes. The front of house "girls" said a table would be available 1-2 hours but a seat at the upstairs bar was immediately available...tired and hungry we agreed. The kicker was: the upstairs tables were *completely unoccupied* and remained so for the hour or so it took to serve us a couple of drinks and eat a meal while seated at the bar. While the food and bar service was great, we expressed out disappointment of not being allowed to sit at a table in the *entirely vacant* upper level (BTW, it was wonderfully quiet up there, compared to downstairs). Excuses ranged from "short staffed" (despite three young women at front of house being deep in conversation with themselves) to "no server upstairs" , both clearly BS as someone clearly served us, but they were apparently "runners" not "servers". WTF? Seriously?! Heaven forbid two people sit at a table in an otherwise totally empty upper level. OK, I'm still tired and cranky, but suggest whoever owns this gem on 45th St give their management some Faulty Towers management training: "Manuel, let me explain something to you...." Food: excellent. Prices. Very reasonable. Bar staff: wonderful: Management/front of house: rather clueless

    Michael and Ina were the best! The tacos & margaritas were…read morewonderful. We'll be back! What a great midtown happy hour.

    Photos
    Lolita - Great vibes ( follow me on @thegoodfoxlife for fashion)

    Great vibes ( follow me on @thegoodfoxlife for fashion)

    Lolita - Chips with salsa & guacamole

    Chips with salsa & guacamole

    Lolita

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    Cinco De Mayo - Barria

    Cinco De Mayo

    4.6(39 reviews)
    1.4 miMidtown East

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

    Photos
    Cinco De Mayo
    Cinco De Mayo - Cinco de Mayo Plate

    Cinco de Mayo Plate

    Cinco De Mayo

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    tán By Chef Richard Sandoval - Beautiful plate but tastesless

    tán By Chef Richard Sandoval

    3.9(252 reviews)
    1.6 miMidtown East

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    tán By Chef Richard Sandoval - First floor Lum

    First floor Lum

    tán By Chef Richard Sandoval - Tuna Tartare* **

    Tuna Tartare* **

    tán By Chef Richard Sandoval - Mexican Zombie Margarita Jungle

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    Mexican Zombie Margarita Jungle

    Rosa Mexicano - Steak Quesadilla ($28)

    Rosa Mexicano

    3.6(198 reviews)
    1.8 miMidtown East
    $$

    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

    Photos
    Rosa Mexicano - Kitchen counter.

    Kitchen counter.

    Rosa Mexicano - Birria Quesatacos ($22)

    Birria Quesatacos ($22)

    Rosa Mexicano - Camarones Diablo

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    Camarones Diablo

    Oyamel - mexican - Updated September 2026

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