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    El Lugar Cantina

    4.4 (33 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 1 week ago

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    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Beef Short Rib & Waffle
    Ruby C.

    El Lugar Cantina is a new contemporary Mexican restaurant in Midtown. It is known for its extensive tequila and mezcal menu and $2 taco Happy Hour deal. They've just launched a new menu on the weekend serving up brunch food with a Mexican twist. Thank you Francisco and our server for the warmest hospitality. They were so welcoming and knowledgeable. We could wholeheartedly feel their passion about the food and cocktails they're serving. *Breakfast Egg Tostadas** Highly recommended! Each tostada was loaded with a fresh plop of guacamole, sunny side-up egg, honey-glazed bacon and cilantro. The mixed flavors and textures were bursting in my mouth. *Beef Short Rib and Waffle A Mexican version of Chicken Waffle, while the proteins were substituted with shredded beef and crispy bacon. The beef was so tender. The housemade butter served on the side literally melted on the warm and chewy waffle. *Champiñones Tlayudas** I know we had to order their signature tlayudas. We picked the mushroom one and it was SO GOOD!! Tlayudas is a wood-fired Mexican pizza with a corn-tortilla base. The crust was so thin and crispy, heavily topped with mushrooms, corn and cheese. We were stuffed but still enjoyed it because it was very light. *Faux-Loma (less than .05% alcohol) * In a Hamkock in Tulum Their cocktails and mocktails are the highlights of their menu. Must order

    Bh S.

    Amazing vibes. Great food options. Had the mushroom tacos, cheese quesadilla and esquites and everything was yum. Don't miss out on the flan and the drink options are infinite and everything is yum. Felipe was amazing at the bar, also got a chance to chat with Francisco and the staff made the experience a really fun.

    Queso Fundido
    Carolyn G.

    Dined at this gem last night with a few close friends for a catch-up, and had a great time! Despite being open for just two weeks, you'd never guess it--this spot exuded the charm of a seasoned establishment. Walking in, the intimate and moody ambiance set the perfect tone. I would definitely recommend as a perfect date night spot. The stunning bar caught our eye, although we missed out on happy hour specials since you had to be seated there. A minor bummer, but common in city spots. Our waiter, Felipe, was a standout--friendly and full of fantastic recommendations, especially about their impressive Mezcal collection. Cocktails were a hit, I loved my choice--the Hibiscus Margarita was hands down one of the best I've ever had. The "build your own margarita" option is a neat touch with various rim choices from tajin to coconut flakes. On to the food adventure! The Queso Fundido with warm tortillas was a gooey delight, hitting all the right notes. The Diabla Camarones"Mexican Pizza" wasn't as fiery as expected, but still enjoyable. Love the concept of it, especially that they're made in their wood fired oven, and I would definitely try some of the others that they have on the menu. Now, the tacos stole the show! The Tinga taco and Mahi Mahi Ceviche Tostada were outstanding. My friends ordered the Birria taco and loved it! The flavors, especially the refried bean paste in the taco, were a knockout. A side of hot sauces from mild to super-hot added an extra kick to our meals and they were super delicious! Overall, a return is a must, and I foresee this place becoming very popular very fast!!

    It's the black salt for me sexy! Margarita
    Verneisha M.

    I came here with a co-worker one night to celebrate life and and the New Year and man was I so impressed by the customer service, ambiance, food and drinks! It was so good that I had to come back just yesterday with a whole other group of foodies and they loved it! I mean good food good company and Francisco and his bar crew are awesome! If you're ever in the area please check them out you won't be disappointed.

    April R.

    The service was very good we were greeted at the door and seated right away. The ambiance is nice, they definitely have a vibe going on. It didn't take 3 minutes before our server came to our table and wanted to get our order. The food was good. Drinks were good I have the Habiscus Margarita it was good. I would say it may have been just a tad bit overpriced. But overall a great experience

    Michelada
    Courtney E.

    I went to El Lugar Cantina for a brunch on my birthday, and the restaurant was fabulous. It was a group of 5 people, and I was a little skeptical in the beginning. I had arrived at about 2 pm, and it was completely empty. I thought I had made a wrong decision choosing this restaurant; however, by about 2:30, people started trickling in. By 3:00, it was a nice crowd, and the music was really pumping. They play mostly hip-hop/ r&b, which creates a really nice mood. For weekend brunch, they have a $35 bottomless option with purchase of an entree. For 1.5 hours, you can get unlimited mimosas, sangria, and micheladas. The servers also makes sure your glass is full. The food was quite tasty as well. The birria tlayudas, a Mexican pizza, was great. For about $25, the tlayudas serves about 4 people easily. The la burger cantina was tasty as well. Add an egg to the burger for $3, and you have a nice brunch dish. Since it was my birthday, the host Leidy also made sure our group was well taken care of. I'd definitely come back again for brunch or dinner.

    Kyree W.

    While strolling through New York City, I stumbled upon a bar and decided to stop in for a drink. The vibe was great, and the ambiance had a charming, old-fashioned feel that I really enjoyed. I sat at the bar and ordered a Tito's and tonic, which cost $15 per glass. While there, I noticed a guy next to me asking the bartender for some hot sauce. To my surprise, the bartender mentioned there was a $2 upcharge for it! I couldn't help but think, "Wow, they're really charging as much as a whole bottle of hot sauce from the grocery store." So, if you're planning to visit this place and you're a fan of hot sauce, be warned--they'll definitely make you pay for it!. I haven't even ate here and they really killed my vibe on even considering eating and continuing to have a drink here again if I do decide to visit in the near future, not to mention their happy hour is not even the best in all honesty.

    WHOLE ROASTED SNAPPER
    Kenny B.

    Cocktails are wide ranging and delicious. If you're a tequila lover this is the place for you, their selection is DEEP. Food was fresh and flavorful. Tradition with a modern flare. Vegetarian and vegan options available also which some of my friends are so everyone had something they could enjoy. Definitely recommend for a date night or a night out with friends.

    $2 tacos!
    Nicholas C.

    I had the chance to visit the restaurant with a group of friends in a weekday specifically for their happy hour. Located continently near several subways in midtown, this venue is a classic Mexican spot that boasts a large seating area as well as a bar the length of the restaurant itself. When we arrived we opted to sit at the bar where the bartender took our drink order and also was able to serve us food. Their happy hour consisted of a variety of two dollar tacos, all which were extremely tasty. I also decided to get a beer which was six dollars during their happy hour special. All in all a great experience for an awesome price!

    Tacos
    Emily V.

    Can't recommend enough. The food was delicious, the tequila pairings and margaritas were delightful, and the staff went above and beyond to make our experience amazing.

    We ordered two happy hour mango margaritas

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    1 month ago

    Really nice place, had some issues in the start but they really know how to make customers happy. Let's go Spain!

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    2 years ago

    Fan-F'ing-Tastic!!! Great service. Great food. And the drinks are killer. Great first stop before a night out in NYC!

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    2 years ago

    Food and service were exceptional. We felt like they were happy to have us there and couldn't wait for us to taste the food.

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    Cinco De Mayo

    Cinco De Mayo

    4.6
    (39 reviews)
    1.0 mi

    I had been doing banking errands most of the morning today, and I was hungry, and craving good…read moreauthentic Mexican food...specifically birria tacos. A quick internet search led me to this tiny little takeaway window. There were a few people waiting around for their orders, but the service was quick, and super friendly. The birria was amazing, super tender, perfect seasoning and came with two sauces for dipping. Unbelievably flavourful, and an impressive serving size. Great value for the money. Truly authentic Mexican street food. I'll be back.

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

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    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
    Cinco De Mayo

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    tán By Chef Richard Sandoval

    tán By Chef Richard Sandoval

    3.9
    (250 reviews)
    1.3 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
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    Tuna Tartare* **
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    Rosa Mexicano

    Rosa Mexicano

    3.6
    (194 reviews)
    1.5 mi
    $$

    Surprisingly happy with the happy hour we just had here. We sat at the bar and the server didn't…read moreseem too friendly, and I hate when they do this but they refuse to give you the happy hour menu while at the bar, during happy hour. After asking for it we ordered a pitcher of sangria and a few apps. The sangria was very small for the $24. We got the nachos with chicken, wings with the chipotle sauce and shrimp diablo. The nachos were not your typical plate, but my wife was thru were delicious, you just have to "deconstruct" the presentation. The wings were so much better than I thought. The meat fell right off the bone and they had so much flavor the shrimp were also delicious.

    Our server looked like the long lost son of a very recognizable actor which everyone enjoyed once…read morethe comment was made. Decent size Mexican restaurant with some seating in the front and a handful of tables in the back dining room. We started with chips and guac. The guac is large so I understand the price. It was very good. No complaints. The chips could have used more salt though which is always a concern. You'd think Mexican spots would have a tortilla chip down by now. I ordered a steak quesadilla. The steak was tender and had pretty good flavor. I just wish there was more. Especially considering the price. Certainly not a bad quesadilla but the value wasn't quite there. Still, a fine option if you want Mexican food and you are in the area. I'd say the 3.5 rating is pretty spot on.

    Photos
    Kitchen counter.
    Kitchen counter.
    Birria Quesatacos ($22)
    Birria Quesatacos ($22)
    Camarones Diablo

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    Camarones Diablo

    El Lugar Cantina - mexican - Updated August 2026

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