The Atmosphere:
Oysters. In Chinatown. What?! If you have lived in Vancouver for more than five years and someone tells you to hit up an oyster bar, the immediate answer will be Rodney's Oysters; now try directing them to Chinatown and they will give you a rather peculiar stare, like trying to convince someone that the best place for a five star meal is your local McDonalds... This was my exact reaction when my aunt took me here the very first time (I have already been to this oyster bar several times since the writing of this food bite, but I had never given it a proper review yet), and man was I wrong.
The outside of Oyster Express is dingy, gloomy, even drab sometimes on the sunniest of days, which does not exactly give this place a welcoming first glance; but as soon as you walk in you are greeted with a completely different atmosphere, stepping into the wardrobe and walking into Narnia. Now don't get me wrong, I am not saying that the inside is lined with gold and filled with magic; what I am trying to convey is that you will feel like home the moment you step inside, heated with an electric fireplace and dimly lit with several pendant lights hanging from the ceiling.
The Food:
Before I get into the obvious culprit here, let me touch base on the selection of goodies they offer other than natures' natural aphrodisiac.
There are many restaurants out there that have one featured item on their menu that brings in the crowd, and then fill up the rest of the space with mediocre items that could be done without, but this is not one of those places. Oyster Express offers a small medley of treats that may entice individuals who may not have a strong affinity to oysters, ranging from steamed mussels, a fish/Manhattan style chowder, and even (honestly, my personal favourite other than the oysters) a grilled cheez (yes this is how they spell it) sandwich. The mussels are great with the bread they provide, the chowders are chock full of fresh ingredients, and the grilled cheez (yes I will continue to spell cheese in this fashion) is just... Go there and order it.
The oysters. Where do I begin? Well for starters I will start by saying that I am no expert when it comes to oysters, but when I do go for oysters I still try to follow some guidelines, or areas of focus that I think should not be compromised; the quality of the shuck, the quality of the oyster itself, and how wide a variety of oysters the restaurant provides. I'm going to keep it simple here: not once have I bit into a chunk of shell stuck to the oyster, I have opted to not use any sauces because the oyster itself already provides such intense flavours (ranging from salty, sweet, and/or creamy depending on which oyster being consumed), and Oyster Express provides one of the widest selection of oysters I have ever seen at an oyster bar in Lower Mainland.
I would say a picture is worth a thousand words (pardon my use of a cliché here), but my subpar camera phone does not do the quality of the oysters justice; you really just need to physically go there and try it for yourself.
Overall:
Part of what makes Oyster Express an amazing experience are the people who run the show. Shawn and Gary are some of the nicest people I have met running a restaurant, and their knowledge of the craft shines through as they explain each oyster in great detail, time and time again when bringing them to your table. I feel that I am sounding quite biased so far, so if I were to throw in one caveat, I would say that they could increase their selection of liquor that is available. It is quite a limited list at this given time, with only a choice of two draft beers (the rest are bottled), and only a handful of wines to pick from. For the record, after speaking with Gary tonight he mentioned that it is a work in progress and they are looking at bringing in more draft selections, so that's a plus.
Final Thoughts:
There is a hidden gem in Chinatown on the corner of Gore and Keefer; go to Oyster Express, enjoy some oysters (they even have buck-a-shuck deals during the week), have a great time, and go back for more.
- Malffej
From my "food bite" on my blog: http://ffejiebytes.com/2013/12/01/food-bites-oyster-express/ read more