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    Oyster Express

    4.5 (175 reviews)
    ModerateSeafood, Bars, Soul Food
    Open • 4:00 pm - 8:00 PM

    Oyster Express Photos

    Business Info

    OYSTER EXPRESS ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Oyster Express

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    Reviews With Photos

    Alisha W.

    Solid 5 stars for oysters! Glad this place is still delivering fresh oysters with cozy vibes after so many years. Though their menu is smaller now and they only run from 4pm to around 7pm or 8pm, I appreciate their fresh oyster selection and reasonably priced menu plus i really like how they offer very fresh horseradish and a good selection of vinegar and sauces to pair with their oysters. I find them consistent in ensuring fresh quality and diverse oyster selection and I especially appreciate that their oysters are well shucked. (It makes for bad oyster experience when oysters look sad and skimpy or has shell traces). My favourite express happy hour combo could be pairing of their yummy fries, fresh oysters and a drink. They do have fried oysters and prawn cocktails as well and one can always order a pound of wings to share. This place is small and only have around 4 tables plus couple bar stools so it's best for dining solo or with couple pals for more intimate chats. It was busy on Saturday and I may recommend going early at 4pm or perhaps between 530 to 6pm if you didn't make a reservation. Ample paid parking options on the street and there are bus stops right on Keefer Street. Oyster Express is located in Chinatown area, approximately 10 minutes drive from Science World, Gastown, Canada Place or Pacific Central Station. It is definitely a cute stop for fresh west coast oysters and to quench your thirst with local BC beers.

    Sunseeker daily special Happy Hour oysters for $2.50 each
    Cecilia M.

    Cute Mom and Pop owned and operated joint. We got there this past Sunday right at 4pm opening and were sad we were the only ones there as this business deserves all the love. The have a great daily 4pm to 7pm Happy Hour offerings where the special oyster is $2.75 each and the remaining for $3.95 each. They carry more unique oysters at this joint, compared to Fanny Bay, and has a wide array of East and West Coast oysters. One of my absolute favourites is the Apex oysters from here, when in season. We ordered 8 of the special oysters (ones from PEI), and draft beer on special, and $11 fried oysters on the Happy Hour menu. As usual, the shucker guy and the Asian girl were friendly and took great care of us. The fried oysters usually comes with 3 pieces but because they were small in size, they gave us 4 pieces - so kind! And the fried oysters comes with a really nice smokey dip that pairs wonderfully with the oysters. Solid oyster joint and definitely is one of our go to oyster places in Vancouver.

    Clams
    Vivian L.

    So good. One of those fresh seafood places that makes you feel right at home. If you're a seafood lover, this is a must visit! Service was so quick too. Small restaurant so it feels very personable. Oysters were fresh and the clams were amazing!!! Ugh, still thinking about the broth in the clams.

    Oysters, fried oysters, prawn cocktail and french fries
    Jackie S.

    The food was amazing and the service was even beyond amazing. Highly recommend this place for the food and the service. I wish we would have found this sooner. When we come back to Vancouver we're coming here

    Inside
    Jennifer K.

    Came here for Happy Hour the other night with my friend and ordered a dozen oysters at $2.50 each to split. They were delicious. I hear oysters are in season (fall/winter), which may be why they were so tasty...super fresh, briney, with a hint of salt. Also ordered yam fries, which arent totally my favourite, a bit soft but still tasty. The husband and wife operation was friendly and the quaint little tables make the place quite welcoming. I believe Happy Hour runs from 4-7pm. The location, tucked away in Chinatown, makes it a hidden gem. We'll be back!

    Left Gorge Inlet (Medium), Right Okeover (XSmall)
    Anna L.

    Simple go-to place for oysters. I walked in a few times and always got a seat right away. I wouldn't recommend for a large group because it's a small venue. They know their oysters and will give you recommendations if needed (size, texture, brine, finish). They always have one on special all day so no happy hour nonsense. Just go before 8pm (when they close). I went for three kinds of fresh ones and the fried one, the two on special and a medium size one. The effingham was perfect size, plump and creamy, clean finish. The okeover was salty, more flavorful but smaller. The gorge Inlet was a good size. I preferred the effingham but we all have different tastes. Spicy Ceasar was on special for $10, also delicious. I should come more often.

    C W.

    Coziest little oyster bar ever! I don't know if it seats more than a dozen people, but I am glad I was one of them last week. Top class fresh oysters, usually 6-7 varieties to choose from. The raw shucked are outstanding - the shucker is a master. We had 2 dozen raw and each was a work of shucking art - each oyster perfectly separated from its shell, undamaged in any way. And with the liquor intact. Every single one. That is some skill. Oh, and the homemade chili-vodka condiment is excellent. The fried oysters were big meaty west coasters, perfectly crispy, juicy. I want to go back with a bigger group, so we can try them all. Big thanks to the owners - such nice people

    Pepper vodka!
    Cat P.

    Delicious oysters! As the restaurant name suggests, this place is all about oysters. There aren't too many choices otherwise but if you're a fan of them, you'll enjoy this restaurant. There are two oyster specials each day, a cheaper one and a premium one. We mainly ordered the cheap one (Nanoon Bay) but also got some premium (kusshi) and some varieties on the larger list. My favorites were the pink pearls, so clean and sweet tasting! Every oyster was shucked well (no shell fragments)! Mignonettes and sauces were available right at the table which was convenient. There was a vodka pepper sauce that *lowkey* got my fiancé very drunk so just remember, it's straight up vodka lol. The restaurant is very quaint but cozy. Had a handful of beer options that are listed on the board. Service was super nice and very knowledgeable. A must visit for oysters in Vancouver!

    a platter of oysters with a lemon wedge
    Jason M.

    Love this mom and pop shop - a little gem in Chinatown. The owners here are super friendly and make you feel at home. The selection is great! The oysters are super refreshing especially during the summer time heat. We got one of each from the happy hour menu and they did not disappoint! The oils and condiments that they had also elevated the flavors of the oyster without masking it, which was a nice touch. Recommend to try!

    KUSSHI, Kumamoto oysters
    Angela T.

    Small little spot in Chinatown. Couldn't seem to make it here in time for happy hour but don't worry, even if you miss the 5-7 window you only have to pay 40cents more for the daily special oysters. All the oysters were super fresh and shucked to order. Came with variety of sauces including cocktail, vinegar, vodka, and horseradish. I think it tasted great with just a spritz of lemon. They also have $5 beer specials. Service was very friendly and attentive. Might be hard to get a table during happy hour so come early. The space was small but literally emptied out right after 7.

    (left) 2 Nanoose Bay, (top) 3 Totten Virgin, (top right) 3 Shigoyu Washington, (bottom right) 3 Kumamoto Washington, (bottom) 1 Pink Pearl
    Michelle N.

    After visiting chinatown we went oyster hopping while we were kind of in the area. --Nanoose Bay - From Britsh Columbia, briny, sweet, milky. --Totten Virgin (5/5) - From Washington, I liked this one the most. It was more refreshing, slightly salty but not briny or fishy at all. --Shigoyu - From Washington, briny. --Kumamoto - From Washington, salty, briny, sweet. --Pink Pearl - Not sure where this was from but it was sweet, salty, briny. As you can see, my type of oyster non briny, fishy, or milky or I wont like it at all! Unfortunately, 2 out of 12 oysters were on happy hour. Our bill came out to $48 CA bucks for 12 oysters and 1 drink. The cider itself was $5.95, which is pretty expensive for a can of beer. Kinda pricey, but worth a try! Service was good, and their pear cider was really good. Quick in and out service, not a regular restaurant, more like a bar-ish. Small hang out place to enjoy some oysters and drinks. Food menu is limited.

    Christal C.

    Definitely a great experience. My husband and I enjoyed it. We're seafood lovers, especially for oysters, and we were stoked when we found out they had oysters here in Vancouver. When you come from Hawaii, you don't get to try much variety since it's not easily available. So finding oyster spots during our travels is the best thing ever. I liked that they had more than 1 kind of oyster. A few from different parts of BC, Canada; and some from Washington. All had distinctive tastes, but nonetheless tasted fresh. Even their featured beers were great. I will definitely be back before the end of our trip.

    Excellent oysters.
    Matt G.

    This place was so good! We love oysters and try to eat them in every city we visit. The attention to detail at Oyster Express is incredible. The shucking is a deceptively complicated part of the whole experience, and Sean did an excellent job. Service was great, non invasive but attentive. Minimalist but fun ambiance. Run don't walk, these guys are killing the game.

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    13 years ago

    The oysters were damn good! But the service could've been better overall amazing food!

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    Page 3 of 5

    Oyster Express Reviews in Other Languages

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    Kitchen area~

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    The Flying Pig - Yaletown - West Coast Seafood Paella - delicious!!

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    If I could give this 10 stars I would! One of the best meals I've ever had. I forgot to take…read morepictures because I was ravenous and forgot. We ordered the beet salad, coconut prawns and burger. The salad was so outstanding I ordered another one instead of desert! Spoiler alert, we ended up ordering the lemon tart too because I just ate two salads so I earned desert. Eve waited on us and was incredibly charming, very excited to share the experience with us. The vibe was just perfect! We will be back!

    Returning to The Flying Pig Yaletown just two weeks after a lively team gathering to share a meal…read morewith family made for an extra special evening. The warm, rustic interior with exposed brickwork and intimate dining spaces provided a cozy, welcoming setting that instantly charmed everyone at the table. The service was remarkably thoughtful and engaging, ensuring a seamless and memorable dining experience from beginning to end. The food exceeded expectations once again: the decadent Pulled Pork Poutine and crispy Salmon Cakes were an absolute hit, while the rich Wild Seafood Pappardelle delivered pure ocean perfection. Sweeping through the menu to finish with the luscious Maple Sugar Pie brought the entire meal to a triumphantly sweet close.

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    Chic and cozy vibes!

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    Went to OEB Breakfast Co. in Yaletown for brunch on my last Saturday in Vancouver and it was…read moreclearly a popular spot, it was packed. I chose to sit outside on the patio instead of inside at the bar to take in that Canadian Vitamin D! It was sunny and hot, but the patio had a great view and was perfect for people-watching. My server, Dursh (or something close to that), was really cool. He asked my name, made me feel welcomed, and gave solid recommendations. He even picked my drink for me, which I ended up enjoying. He suggested a Benedict dish, but I'm not a fan of runny eggs. I had already decided on the El Camino poutine and plot twist....it also came with two runny poached eggs. Even so, it was still delicious, mainly because the yolk texture wasn't an issue with the crema on the dish. That poutine was an easy 9/10. It came loaded with cheese curds, pork carnitas that weren't dry at all, bacon, pinto beans, roasted pineapple for a little sweetness, salsa, jalapeños, pickled onions, salsa verde, cilantro crema, and spinach. The herb potatoes were seasoned so well too. All in all, a great last meal in Vancouver from the food to the service (even beyond Dursh, everyone was helpful) to the patio vibe. Great spot.

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