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    Oysters Restaurant

    3.7 (99 reviews)
    ModerateSeafood
    Closed 11:00 am - 8:00 pm

    Oysters Restaurant Photos

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    OYSTERS RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Our expensive but yummy gator appetizer- not enough for two hungry adults, didn't care for the honey mustard dipping sauce.
    Cheryl P.

    Oysters located on US Hwy. 19 in Crystal River has been in business since 1962 and known for their fresh seafood and delicious fried chicken. The epidemic has hit this family owned business hard and unfortunately it has shown in their food. The exterior appearance hasn't changed one bit since we moved here in 2005 and the interior definitely needs an update. Mismatched chairs at tables and the walls need a good paint job. Hopefully their business will pick up soon so they can get back on their feet and do some improvements. I had called prior to going to see if they had a Friday special of AUCE fish (which is quite popular in Citrus County) and their waitress told me yes. After we were seated and ordered our drinks, our waiter came over to take our order. We said we wanted the AUCE fish fry and he seemed confused. I explained I called ahead to verify that they had that special. So he went into the kitchen and came back and said no they didn't have it - that the person who answered the phone made a mistake! Not wanting to leave and find another place especially after ordering our drinks we decided to stay. We started with their appetizer of fried gator tail. We love gator tail and was interested in seeing how their gator measured up to our favorite seafood restaurant in town. Oyster's gator tail is delicious. Prepared well, the small chunks were very tender and not greasy- the ONLY disappointment was the size of the portion for the price. Definitely overpriced. We both ordered their blackened fish which came with two side dishes. I chose a side salad with blue cheese dressing and collard greens. We were told that the size of the fish was as long as the waiter's forearm to appease us because of the snafu of the misinformation of the Friday special. Our fish came out a decent size, cooked just the way we like and the blackening seasoning was really nice. Not too blackened or too spicy, I would definitely order it again. However, my sides were under par. My salad came out and it was basically just plain iceberg lettuce in big chunks with one little carrot shred on top just teasing me! No other vegetables- a lot more carrot, a couple of cucumber slices and a few wedges of fresh tomato would have went a long way. My lettuce wasn't even fresh because I was served several brown pieces! Sad that they would serve it that way. My blue cheese dressing was okay, I could tell it was store bought and an inferior one at that! Oysters should buy a better quality or add some fresh blue cheese crumbles to dress up that bland dressing. A few croutons wouldn't hurt either. My second choice of a side was collard greens. Again, a major disappointment. From a can and bland to boot - salt and pepper added some flavor but some hot sauce or pickled pepper vinegar would have improved it somewhat. No bread, rolls or biscuits just two little overly brown hush puppies were offered with our meals. I never eat or enjoy hush puppies. They're usually extremely greasy and dry. Better to have a different bread option! For a Southern style restaurant I would have expected a huge pot of homemade collards cooking on the stove in their kitchen! Many farms around here sell them real cheap and since their business was slow- only a few other tables I think they had plenty of time to do little things to improve their food. Make a gallon of homemade salad dressing, prep a fresher and better salad, homemade vegetables and baked bread or biscuits. We have been supporting family owned restaurants whenever we can because of their situation from our pandemic. I truly hope this lapse in quality and quantity of food is temporary and they get back on track so they last many more years to come!

    Fried chicken
    Dwaine C.

    This is an old restaurant in crystal river with the best fried chicken. It is freshly cooked to order within 25 minutes. It's crispy and moist. The mashed potatoes are good and we got extra gravy. Place could use updating.

    I was camping in Dunnellon and needed to go to the Verizon store, saw this little hole in the wall and the word oysters and thought.... yep. So glad I did. My friend and I had a delicious meal and the prices were so reasonable. He had a salad and clam chowder.... he said it was great, I thought he was nuts to get a salad. The clam chowder was really good though, a tad salty. That may just be me, I think everything is salty. I had the fisherman's platter with 3 fish. Shrimp, scallops and Grouper. For my sides I got fries and Collards. Oh and it came with two of the best Hush Puppies I've ever had in my life, and I lived in SC. Oh, an the condiments!! Best tartar sauce, and cocktail sauce ever. The waitress was terrific...... I was patting myself on the back for taking a chance on Oysters. Especially since we went early and there were like two cars on the lot..... when we left there were no empty tables. The views were fun, saw a guy riding along on a unicycle and a monster truck on a trailer on 19/98

    Family from Williston, FL, Pennsylvania, Texas and Canada!

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    9 months ago

    "The food is always excellent, as is the service. If you're hungry, this is the place to go."

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    10 months ago

    Food okay, service very good, ambience rustic. Worth a try. We will return. Quite a variety.

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    Page 1 of 3

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    The Crab Plant - Restaurant - Smoked mullet dip.

    The Crab Plant - Restaurant

    4.3(352 reviews)
    0.5 mi
    $$

    The Crab Plant is exactly what you think of when you think of "Crystal River". It's a cash only…read moreseafood establishing nestled on the water with probably 100's of crab traps sitting on the outside. There was a wait for a table but my boyfriend and I were able to secure 2 spots at the bar. The waitresses/bartenders are BUSSSYYY but they never let our drinks be empty. We both ordered 2 low seafood boils which had sausage, corn, potato's, crawfish, shrimp, mussels/clams and a blue crab in it and covered in old bay with a side of garlic butter. We could not stop talking about this dinner the next day. Everything was so fresh and juicy. For 3 beers, 2 seafood boils with tip we paid $82 which is not a bad deal at all. We absolutely will be back.

    It pains me to write this review as 2 years ago I went to this restaurant with my mother and had an…read moreamazing meal and experience. I'm thinking management must have changed because wow the staff has been better. We both ordered the same thing which we loved from our last trip 2 years ago, the Royal Red Alfredo. We get our dish and it is clearly not what we ordered last time but figure we haven't seen our waitress for 10 minutes and she never even checked on us. We had been out all day so we're starving. Oh, worth mentioning...it was my Birthday. Didnt even get a "Happy Birthday" after mentioning it to our waitress. My mother had to get a refill from the bar. The more we eat the more we realize this wasn't what we ordered, but rather the Shrimp Scampi variant. We call for the manager who argues with us over what an Alfredo sauce is which clearly it is not...he swears it is and that it has separated into God knows what as all we see is a soppy mess of butter and garlic. I show him a picture from Yelp of another customer's Alfredo from the restaurant we are CURRENTLY sitting in and told this is an old picture...We both realize we're getting gaslit as we know what an alfredo sauce is and had the exact dish so we know what it looks like. We agreed that we ate the food and will pay the price for the scampi dish they served us which is $2 cheaper than what we actually ordered. They refused to lower the bill so we left and paid without tipping. I've never had an experience quite like this where the manager will not even work with you. Not even an apology...we will never be back here again. You can judge for yourself if that looks like Alfredo to you. If you want straight seafood, this place might be alright, but the service we received was absolutely terrible.

    Photos
    The Crab Plant - Restaurant - Inside

    Inside

    The Crab Plant - Restaurant - Blackened Grouper Sandwich.

    Blackened Grouper Sandwich.

    The Crab Plant - Restaurant - The view from the dock in the evening

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    The view from the dock in the evening

    Peck's Old Port Cove - Soft Shell Crab Captain's salad. Not on menu. Have to combine Soft Shell Crab App & Captain's salad. Highest Recommendations.

    Peck's Old Port Cove

    3.8(595 reviews)
    5.4 mi
    $$

    It's worth driving almost 9 miles down Ozello Trail to get to this restaurant! The place is a lot…read morebigger than what you'd expect. It had a rather large bar area, but no TVs. You basically look into the kitchen when you sit at the bar. We made reservations for 6:30 and the place was hopping. My friends and I started with their fish dip, which was very creamy and fresh. They also gave us a complimentary order of the Fishnet Onion appetizer, which is thin onion rings. That was also very tasty and crispy. Two of us ordered a cup of their clam chowder. It had a bit of a kick to it and was very delicious. The oyster crackers were stale though. Both of my friends ordered the Grilled Crab Cakes, which I tried, and it was slightly crispy on the outside but moist on the inside. The order came with 3 cakes. Very good indeed. One of the orders came with sweet potato fries that were soggy. She didn't eat them, but our server Alex noticed and took them off her bill. I ordered the Fried Oysters with a baked potato. The oysters were fried perfectly and very tasty. All of our meals came with hush puppies, cole slaw and one side. I also ordered a Gin Cucumber drink that was prepared just right. I definitely recommend this restaurant. Our server was super nice and the food was great!

    Crabs, crabs, crabs! What can I say about Pecks! We got there after 6:00 and were surprised to…read moresee the parking lot so full. Of course who can resist a restaurant nestled on the water? Fernando was our server and he was absolutely wonderful. Dave got the Craft IPA and Fernando brought us fish net onions and dipping sauce. They are like delicious wisps of onion rings. So we ordered 12 blue claw crabs, cooked and cleaned in a garlic and oil sauce. We were surprised that they were available. We usually call before we come and they hold some for us. They came with coleslaw, hush puppies and a side of large onion rings. ( Dave's choice of a side.). I ordered little neck clams steamed in olive oil and garlic, my favorite and we gobbled them up lol! The crabs were out of this world, juicy and so fresh. The sauce was light and not salty. Fernando was an excellent server and made sure we had everything we needed. The sun was setting as we left, large and orange and the moon was rising. What a beautiful evening with my best friend and Freckles, since they are very dog friendly.

    Photos
    Peck's Old Port Cove - Outdoor bar

    Outdoor bar

    Peck's Old Port Cove - Best soft shell crab salad EVER! :)...

    Best soft shell crab salad EVER! :)...

    Peck's Old Port Cove - Excellent soft-shell crab appetizer & captains salad with 1000 Island dressing & fresh lemon :)...

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    Excellent soft-shell crab appetizer & captains salad with 1000 Island dressing & fresh lemon :)...

    Dan's Clam Stand - Side Salads. Always Super fresh yum yum yum :)...

    Dan's Clam Stand

    4.2(323 reviews)
    1.9 mi
    $$

    Food was delicious. Great service!…read more Loved the ambiance. Party of 6 and no issues. Very accommodating.

    This used to be one of our Favorite Seafood restaurants. Not anymore…read more Let me be very clear. The food has changed completely from the original recipes from the original owners. It's not the same quality or tastes. Let us go down memory lane here & revisit our last conversation, we had with you all there, last visits. You told us the story that the new owner was so dedicated to keeping the recipes the same, that they offered the one person a higher salary to stay on, because they were the ONLY person that knew how to make the original Clam Chowder, that everyone loved. You told us to our faces, my husband & I, that he was the only person that knew how to make the Clam chowder & you KNEW that you all had a LOYAL CUSTOMER BASE & FOLLOWING that loved your food & you were NEVER going to change the recipes. You told us you offered the man a bigger salary to stay on. You assured us the new owner wasn't going to change the recipes, just give the place "a makeover." We drove hours to get to Dan's on Saturday. We get there & there is a new sign out-front, its super cute, the building is painted very cute, looks like a super cute little Maine lobster shack in New England somewhere you would visit on Vacation. Now, the Local Florida vibes & charm, all gone. Asked for Tabasco & you don't even have any. In a southern Seafood Restaurant. Insanity. We order our usual Haddock sammy's, fries & Fried oyster app. The fried oysters batter is different, it's sweet. The two sauces on the side are different. Tastes like bottled Miracle whip & sweet cocktail sauce with no horseradish at all. Both sauces are HORRIBLE. The haddock batter is different. It's sweet & doesn't stick to the fish. (see photos) It's just falling apart all over the place b4 we could even attempt to eat them. Both our Sammy's a complete sweet mess, and not in a good way. The fries are some kind of GIANT hand cut fries that are undercooked. The bun, is a cheap bun like from walmart. No side of cole slaw nothing. I'm also not sure why your Haddock sandwiches and fries are $25 bucks each, double the price as "Gaby's" in Clearwater, Florida. I have posted many photos of their Haddock Sandwich's also, and not only are theirs half the price at $12.99, theirs are twice as big served on a cornmeal crusted bun WITH cole slaw. Math doesn't add up. Your haddock is overpriced and/or you cannot do simple math. OuiOui. Now that you have wrecked the food we will be eating The Haddock sammy's at Gaby's in Clearwater, Florida from now on. I have now taken you off all my Favorite restaurants lists & added "Dan's" to the "Worst food of our lives lists." Congratulations on your gentrification of what used to be one of our favorite seafood restaurants. You wrecked it, the food sucks. But, great paint job, it looks so cute. Will never return.

    Photos
    Dan's Clam Stand
    Dan's Clam Stand - Moi Side salad yum yum yum :)..

    Moi Side salad yum yum yum :)..

    Dan's Clam Stand - We both got Haddock sammy's with fries. Batter was different, fries are now giant hand cut. Both ours were undercooked :(

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    We both got Haddock sammy's with fries. Batter was different, fries are now giant hand cut. Both ours were undercooked :(

    Oysters Restaurant - seafood - Updated September 2026

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