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    Ozzo

    3.7 (19 reviews)
    Closed 8:00 am - 9:00 pm

    Order Ozzo Takeout or Delivery

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    OZZO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids
    Outdoor seating

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    John M.

    I honestly write off Ozzo for the longest time! I drove by for months reading the sign and thinking churros and ice cream was too niche (especially this winter) and kept driving. Well one night after dinner, I was craving churros and figured I would pop in. The space is a fun and ecclectic design that is fun for adults and kids. The menu does have churros and ice cream but actually had a great collection of breakfast sandwiches (served all day) and lunch/dinner sandwiches. They also had some really fun soda flavors and coffee, both with house made syrups.

    Bacon egg and cheese on a waffle
    Mike D.

    Visited here with #rifoodfights #bestbreakfastsandwich. Had a good bacon egg and cheese on a waffle. Was very tasty and different. Service was great and had very good conversation since my first time. I do think this is more of a sweets shop, but they did good with the breakfast.

    Ai monkey image staring right out the front entrance

    Walked in immediately greeted by AI art, chicken was dry with breading that was way too hard and basically just fell off. Waffles and churros were fine but it's kinda hard to mess those up. Place just felt overall fake inside, no personality just a generic "alternative" environment with no soul.

    This is not the amazing chorizo, but they are so good!!! Try them you'll like it

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    6 months ago

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    Adam F.

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    4 months ago

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    10 days ago

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    7 months ago

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    7 months ago

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    8 months ago

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    7 months ago

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    5 months ago

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    Junk & Java

    Junk & Java

    4.5
    (202 reviews)
    0.8 mi
    $

    #33 in my NEW ENGLAND & NY COFFEE SHOP SERIES…read more Such an eclectic place, I love!! This is a huge store with a bunch of different rooms/spaces to sit in, including an outdoor patio which was very cute. I did not study here, but it would be a great spot. Lots of seating and outlets. They have monthly seasonal drinks which they post on their Instagram. I decided to get the seasonal purple cow cold brew and it was good. I personally don't love cold brew, but it tasted good, just very light. They also have a bunch of other coffee shop drinks along with food and smoothies. I would definitely come back here if I was in the area! There is also a large parking lot.

    Best matcha in town!! The quality and taste of the matcha here is superb. This little cafe serves…read morevarious pastries as well as your standard coffee and other tea drinks. They also have seasonal lemonades. I also tried their strawberry basil lemonade. The strawberry basil lemonade despite its name did not have any basil in it but instead had a little bit of mint. This might have been an oversight of the worker but I didn't mind. The staff here are very friendly and quick with making your drinks. The cafe is clean and well decorated. There is both indoor and outdoor seating here. The cafe is located in a little plaza with a parking lot but it can get full pretty quickly! The cafe is very popular and opens pretty early.

    Photos
    Purple cow ($6 -- may 2025 special)
    Purple cow ($6 -- may 2025 special)
    Wonder Water Coconut water, grated ginger, mint leaves, and cayenne pepper
    Wonder Water Coconut water, grated ginger, mint leaves, and cayenne pepper
    Junk & Java

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    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (419 reviews)
    7.8 mi
    $$

    We'd heard from friends that Shipwright's Daughter in Mystic was a must-try. Wow, were they right…read more From the warm greeting at the door to the beautiful decor, the experience started strong. We were seated at a lovely table for two overlooking Main Street - watching people stroll by from that elevated perch behind glass felt almost cinematic. The real star of the show was the food, which is ultimately what you're there for, and it delivered. The menu offers plenty of options without being overwhelming. I started with the Crispy Pig's Head as an appetizer - a bold choice that turned out to be outstanding. For my entrée, the bucatini with seacoast mushrooms, sherry, parmesan, mushroom cream, and fine herbs was perfectly cooked, and carried a subtle but deeply flavorful sauce. And the housemade sourdough with poblano honey butter? Absolutely outstanding. To be fair, our server took a little time to warm up but found their footing and gave us everything we needed. Parking in Mystic on a busy weekend night can also be a challenge and expensive. Neither is reason enough to skip this one. Ship Wright's Daughter is exactly the kind of restaurant Mystic deserves. Don't wait for a special occasion -- just go.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    The Restaurant at Weekapaug Inn

    The Restaurant at Weekapaug Inn

    3.5
    (32 reviews)
    4.7 mi
    $$$$

    Just a sumptuous dinner at one of the most stately of resorts. Everything about the visit was 5…read morestars plus! The staff is top notch and exceptionally friendly. Our server was Ricardo and he was excellent. The most serene water view from our table added to the ambience. The summer campanelle and the Italian sausage rigatoni were perfect. The chocolate torte and the panna cotta were perfect. The drinks such as the Weekapaug sunrise were perfect. Definitely a place to come back to again and again.

    We had a lovely dinner here three years ago, What a shocking disappointment on our return trip…read moretonight. The restaurant and the entire property are beautiful. And our waiter Iggy was a delightful and attentive server. My wife's sea bass was delicious. And I have little else to say that's positive. I had the toro appetizer. It was tough, chewy, and drowned in so much marinade you couldn't taste anything else. I honestly didn't know toro could even be chewy. Sent back the first order thinking it was cut wrong. Second was just as bad. And they didn't take it off the check. Lobster pappardelle was nearly flavorless -- void of seasoning -- and I needed a magnifying glass to find the lobster in this dish. There were numerous service mistakes that I won't detail here. Suffice to say it feels like nobody is managing the dining experience. I've had better service in most diners than we had here. With so many great restaurants in the area, you'd be better off driving by, taking some pictures, and going almost anywhere else. (Try Ella's. It's a gem.) Believe the one-star reviews posted here. I'd do the same if not for our excellent server and my wife's entree. But we left wishing we'd just ordered a pizza.

    Photos
    The Restaurant at Weekapaug Inn
    Pan seared chicken breast with sweet potato gnocchi
    Pan seared chicken breast with sweet potato gnocchi
    The Restaurant at Weekapaug Inn

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    Ozzo - tradamerican - Updated July 2026

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