Wonderful food, neighborhood crowd. Easy parking. I've only been for breakfast, but never been…read moredisappointed.

Little hole in the wall spot with major breakfast hits. Ordered the soupy omelette and it was…read moreamazing. Waitress was nice enough for being as busy as she was. I'd go back. Food was delicious and filling. Huge portions.

The service at the pantry is unmatched! They really make you feel like family, and the number of…read moreregulars there is a testament to that. The environment of the restaurant is very family friendly. As for the food, they have the CRISPIEST fries, and hands down the best meatloaf I've ever had. I ordered a slice of pie and they brought it out in this enormous bowl with ice cream, whipped cream, sprinkles, and a cherry, the presentation was so much fun rather than on a little plate. These days it can be so expensive to go out to eat but their prices feel nostalgic. I would definitely go back!!

I stopped in on a Monday morning and everyone was chatting with each other and it felt vibrant and…read morehomey. Best hash and eggs I've ever had. Fast and friendly service. If you're looking for that hometown feel, go check it out! Can't beat the prices either.

Awesome breakfast. Huge portions. Fast service. This is the best place in the area for breakfastread more

What a great breakfast spot! I ordered scrambled eggs over corned beef hash, perfection! Homemade…read morehash, delicious. I ordered a side of fruit. This is my barometer for a quality restaurant. The fruit was as fresh as a resort in the Caribbean. Home run. Attentive service and big windows. We will be back

Everything at Pop Over Eatery from the service to the food was Amazing! All the people we…read moreinteracted with were friendly from the person who sat us, our waitress, to the lady who brought us our food. Our drink order for my husband a blood orange juice and myself an iced maple cinnamon latte. Both drinks beautifully refreshing after walking to Pop Over from our hotel over the drawbridge. For my breakfast I ordered the protein popover which was stuffed with eggs, bacon, turkey sausage and mushrooms. I for sure got my protein fill for the day. My husband ordered the French toast BLT which I was surprised about I don't generally take him for any sweetness with food. But he actually really loved the sweet and savory combo. Also, with our large meals we were each given a Pop Over with butter. The Pop Over was so airy, and warm and the creamy butter I can imagine it now'. As I write this review I wish we had a Pop Over Eatery close to home!

I came in for lunch and got the kale Caesar salad. The salad was fine, itreally didn't have that…read moremuch kale in it, and the Brussels were a bit too tough to cut or chew. Probably a little expensive compared to what you get at other nearby spots for the price. The popover that it came with was delish! Service was very friendly and warm.

The person that took an order seems annoyed the entire time taking it, not friendly at all…read moreThen when my sandwich arrived, my daughter sandwich arrived with no chips and I had to ask for them and then they were annoyed that I asked My sandwich was hard as a rock We used to love it here, but I will not be back

I realize it is tourist season, (July 3rd) and people are stressed, but when I asked a simple…read morequestion about why my iced tea was $4.25 instead of the $3.50 it says on the menu, the manager came out and said that their lawyer gave them permission to change prices at any time! Then she just turned and walked away. Really?! Lawyer?! It was only a .75 cent difference and I just wanted to know why. Did they give me the wrong drink? It would have been a simple answer. I am a local, and have never had any problems before, but now.... I don't think my friends and I will be back, even come fall.

#33 in my NEW ENGLAND & NY COFFEE SHOP SERIES…read more Such an eclectic place, I love!! This is a huge store with a bunch of different rooms/spaces to sit in, including an outdoor patio which was very cute. I did not study here, but it would be a great spot. Lots of seating and outlets. They have monthly seasonal drinks which they post on their Instagram. I decided to get the seasonal purple cow cold brew and it was good. I personally don't love cold brew, but it tasted good, just very light. They also have a bunch of other coffee shop drinks along with food and smoothies. I would definitely come back here if I was in the area! There is also a large parking lot.

Best matcha in town!! The quality and taste of the matcha here is superb. This little cafe serves…read morevarious pastries as well as your standard coffee and other tea drinks. They also have seasonal lemonades. I also tried their strawberry basil lemonade. The strawberry basil lemonade despite its name did not have any basil in it but instead had a little bit of mint. This might have been an oversight of the worker but I didn't mind. The staff here are very friendly and quick with making your drinks. The cafe is clean and well decorated. There is both indoor and outdoor seating here. The cafe is located in a little plaza with a parking lot but it can get full pretty quickly! The cafe is very popular and opens pretty early.

Came here for some food after spending all day at the beach. Staff was friendly and attentive but…read morefood wasn't that good. Ordered a fried calamari , chicken parmigiana and a Buffalo chicken pizza. The pizza came out super late. Basically was ready to leave by the time it came out and was already full from other food. Waiter kept saying it would be out soon but I think they had just thrown it in. Also noticed a waiter eating food while standing in the kitchen. Won't be back.

The service was great. It's order at the counter and then they call you when it's ready. No table…read moreservice. But they actually ended up coming over to ask how everything was and brought me to go containers because I couldn't finish everything. And they brought my niece some ice cream. It was really sweet. There's outdoor and indoor seating. It s is definitely beach pricing. There is a little bar area and some cute sitting areas.

I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

Came here on Sunday night and it was one of the best restaurants I've been to in some time. We sat…read moreoutside since it was August, dog friendly deck and our waitress gave our dog a water bowl. Inside was lively and the bar looked very cool inside. I got the Fried chicken Sandwich and it was the best chicken sandwich I've ever had, super juicy and the sauce on it paired very well with the chicken, the fires were seasoned perfectly, couldn't stop eating them. Food came out pretty fast around 20 minutes after ordering. I also got the confetti milkshake for free because the table behind us were sever tow instead of one, it was good, typical milkshake but I will be back to try the other flavor. I signed up for their rewards program and I'll definitely be eating here again to try their other food!

I had the mushroom burger and it was absolutely delicious. I wish I had gone with the potato salad…read moreversus the old bay mac salad. The potato salad was sooo good! I did also try some of the siracha wings. They definitely have a kick to them and I generally like spice. There was plenty of seating outdoors and indoors. The seating was nearly all taken though and the wait time for outdoors was 45min. I would recommend calling ahead if possible but you could possibly get a bar seat quickly.

Just a sumptuous dinner at one of the most stately of resorts. Everything about the visit was 5…read morestars plus! The staff is top notch and exceptionally friendly. Our server was Ricardo and he was excellent. The most serene water view from our table added to the ambience. The summer campanelle and the Italian sausage rigatoni were perfect. The chocolate torte and the panna cotta were perfect. The drinks such as the Weekapaug sunrise were perfect. Definitely a place to come back to again and again.

We had a lovely dinner here three years ago, What a shocking disappointment on our return trip…read moretonight. The restaurant and the entire property are beautiful. And our waiter Iggy was a delightful and attentive server. My wife's sea bass was delicious. And I have little else to say that's positive. I had the toro appetizer. It was tough, chewy, and drowned in so much marinade you couldn't taste anything else. I honestly didn't know toro could even be chewy. Sent back the first order thinking it was cut wrong. Second was just as bad. And they didn't take it off the check. Lobster pappardelle was nearly flavorless -- void of seasoning -- and I needed a magnifying glass to find the lobster in this dish. There were numerous service mistakes that I won't detail here. Suffice to say it feels like nobody is managing the dining experience. I've had better service in most diners than we had here. With so many great restaurants in the area, you'd be better off driving by, taking some pictures, and going almost anywhere else. (Try Ella's. It's a gem.) Believe the one-star reviews posted here. I'd do the same if not for our excellent server and my wife's entree. But we left wishing we'd just ordered a pizza.