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    Gino's By The Beach

    2.8 (55 reviews)
    Closed 8:00 am - 10:00 pm

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    Chicken Caesar wrap

    Horrible service. Horrible food. Smells like wet dog inside. Ordered a wrap for $16, got a lettuce tortilla with stale croutons. Waited 40 minutes for it too.

    Bar area
    Ed G.

    We have always had wonderful meals at Gino's! Chef Randy is so talented from Jerk chicken to chicken parm and pizza! We have had it all and love it! Margaret is a personable, well trained bar tender, who makes great drinks, especially Manhattans! Love it!

    Jerk Wings
    Dean C.

    My wife and I felt compelled to give a review to this place because we came here while on the beach across the street and the convenience of it, despite the negative reviews. The other reason was they really explained the ingredients on the menu well and it seemed like someone cared. We were very pleasantly surprised, and this is definitely a 5 star for this misquamicut beach area and we like everything we got. The Rhode Island chowder was as good as it gets, the jerk wings were very good and the fries were that average frozen fries. The service was very good (Carmen was our waitress and she was very pleasant and attentive) and you can tell they care and we were told the staff was replaced from last year due to lack of caring, which might explain the previous negative reviews. If you are in this area we would definitely give this place a try.

    Smoked Salmon Bagel????
    Scotty K.

    Our food ok. I've never seen a smoked salmon bagel presented this way. I don't believe it was correct. The service was ok. The waitress was outside and inside so she didn't come back to the table often. The places is very nice inside and out. Not my best meal at Gino's, but I'll be back to try again.

    a pizza in a box

    I did like Gino's until tonight. we ordered a margherita pizza and a side of fries to pick up. it wasn't a margherita pizza. it was a burnt cheese pizza. so gross! the French fries were very soggy. totally disappointed!

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    1 year ago

    The barista elena was amazing! The coffee was great and so was the service. The food was also very good.

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    1 year ago

    food was skimpy and overcooked drinks had very light service was so so been here for many years but not any more.

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    3 years ago

    We enjoyed breakfast this morning . The waitress was very attentive and the food was great.

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    3 years ago

    The food was not good at all. I felt bad lying saying it was good. The service was good though.

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    COAST

    COAST

    4.1(34 reviews)
    2.4 mi

    On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

    Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

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    COAST
    COAST - Peppermint cheesecake

    Peppermint cheesecake

    COAST

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    The Bistro

    The Bistro

    3.3(22 reviews)
    2.4 mi

    That was hands down one of the worst meals I've ever had. The tuna app was extremely fishy, my…read morefilet that I had to send back tasted like burnt charcoal (they remade it and it was just as bad the second time and they didn't take it off the bill. I took one bite) and even my Diet Coke was flat. The creme brulee wasn't cooked at all and was raw and runny on the inside. I am wildly disappointed with the entire meal and cannot believe that's what a hotel of that status serves. Asked for Eduardo the manager to call me back over 3 times now and he has yet to return my call. The experience here has been wildly poor all around and I do not recommend at all. Save yourself the money and go to a place that actually serves quality food and doesn't give you the run around.

    We went here for my friend's bachelorette trip dinner and made reservations in advanced. We got…read morehere early to take photos because the views and scenery are gorgeous at the resort. There is valet parking that seems like you have to do it otherwise I'm not sure where you would park. Our waiter was nice, apologized for being slow as they were super busy but we weren't in a hurry. I did a mojito for my cocktail which was good. For appetizers, we did the calamari, tuna tartar, and Parker House rolls which were all delicious. For my meal, I did the steak frites with the side of the Brussel sprouts and bacon. It was all delicious, couldn't eat all the fries and Brussel sprouts. The bathroom is also very elegant. Expensive and classy place, would come here for a special occasion.

    Photos
    The Bistro - Powder room

    Powder room

    The Bistro - Exterior

    Exterior

    The Bistro - View, outdoor patio

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    View, outdoor patio

    Gino's By The Beach - tradamerican - Updated August 2026

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