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    P.F. Chang's

    2.7 (243 reviews)

    P.F. Chang's Photos

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    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Outdoor seating

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    Salt & Pepper Prawns
    Tanisha A.

    Love that the music wasn't extremely loud and the lights were lightly dim. The waiter was great and anticipated our needs without us asking. And the food 20/10.. Definitely try the salt and pepper prawns and the chicken fried rice!

    Horse
    Mike G.

    Definitely above average Asian food and o enjoyed my lunch today. Service was excellent and the restaurant was very clean . The hot and sour soup was very good but not as good as I remember, but I haven't been heat in forever. The spicy chicken was just ok , not nearly spicy enough but the additional lo mien was exceptional! I will definitely be going back for the lo mien sometime real soon! The Mongolian beef was a little tough, I debated sending it back but it wasn't that bad.I have to say that I thought the portions looked small when they were delivered but I was very wrong! I guess it was a big bowl because the portions were impressive and very filling! There were a few large groups having lunch so it's a great place for a celebration!

    Randall C.

    Thanks to the dim lighting and culturally-reflective artwork, this place has a lovely, tranquil atmosphere. Of course, the cuisine is excellent as well! When we first arrived, Skylar, a lovely waitress, waited on us and provided us excellent service. Our experience was enhanced by the server, who also provided excellent menu explanations! I would definitely return! The walnut shrimp was tasty, and the Mongolian beef with the sweet soy glaze had a lot of savory flavors.

    Beef with broccoli bowl
    Jenna H.

    I was out of town and ordering food from grub hub. Although it took a while to get to me, it was still delicious. Nothing was missing from the order and everything tasted fresh!

    Yummy

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    2 years ago

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    P.F. Chang's Guest Services

    Thanks! We’ll share this with our team! Hope to see you soon!

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    1 year ago

    What's the point of making a reservation if I have to wait over an hour to get a seat? Ridiculous.

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    Page 1 of 7

    Ask the Community - P.F. Chang's

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    Creamiest salmon sushi in the area…read more Hot sour soup had the perfect balance. Solid job with house special rolls.

    I used to frequent Poseidon--mostly for lunch, sometimes for dinner, and a few times for takeout…read more One evening in the summer, I stopped in to order takeout. The young woman at the desk was engaged in a conversation with her friend. Both were about 17-19. I stood patiently waiting for quite a while. Finally I spoke up and said "May I see the takeout menu?" She handed one to me, and went back to her conversation. The "friend" sneered at me and moved so that she was blocking me from the register. I couldn't believe it. After a while I looked at the employee and finally said "Oh hey, I am ready to order." She glanced up and nodded. But went back to listening to her "friend." At this point I walked up to the register and said "Excuse me but I'd like to order." The "friend" GLARED at me, spitting venom from every pore. Then she launched into a TIRADE. I ignored her and placed my order. I won't lie though, I was fn shaking. Here I am, a middle-aged woman who's endured some trauma and BS in my life and come out on the other side, and this nasty little B is taking me on?! She continued to glare at me the entire time I was there waiting for my food, up to and including when I walked out the door. It was APPALLING. How no one got involved is just disgusting. I spoke to an employee and asked for the manager/owner. She said they weren't there. I left my name and number and asked for a call back. Heard nothing. The food is OK--not worth abuse. I never went back to Poseidon.

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    Veekoo

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    Overall, the service and ambiance was excellent, while the food was good, but a bit below the…read morequality of the price tag. We ended up going to Veekoo last minute with a fairly large party that they were able to accommodate. They were very welcoming and patient with our group size, and the times between ordering and receiving our food were considerably quick. The menu's design, cleanliness and ambiance of the restaurant were also great. The food was good, but I thought a bit lackluster for the price tag. We collectively got the sushi Love Boat, specialty sushi rolls, dumplings, soups and ramen. The best was probably the sushi, with the Yellow Dragon being the highlight. The other rolls ranged between good and alright. The soups and dumplings were a bit bland, but also still good. Ultimately I would come back, but it seems like one of those places where it helps to know the highlights of the menu based on your preferences.

    We used to order from Veekoo Royersford and have food delivered regularly. Big mistake getting rid…read moreof delivery. At least 3 times in the last month we contemplated getting sushi but because of our schedules needed delivery. They had the market cornered because no one else delivers in the area. We are not talking about a $20 order- we spent at least $100 per order. If we have to drive we will drive to Kumo in Collegeville

    Photos
    Homemade pan-fried pork dumplings
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    Bao Nine

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    The Bao's were really good. I'm from out of town and did not want traditional American and that led…read moreme here. I've had bao before and it's usually pork belly so to see a restaurant that bao is the specialty and they've got such a variety is exciting! They didn't disappoint. The charred Brussels sprouts have such a tasty flavor and definitely recommend. The person helping me today, Ganandeep, recommended some really tasty options that really made a difference, he mentioned they've got a bao for everyone. The interior is simple yet cute with decent seating. Definitely add this to your "gotta try this place" list.

    I liked how they had different options and types of bao. They were hit or miss in my opinion. I was…read moresurprised how much I liked the cauliflower version over the pork version. The seasoning on the cauliflower was much more prominent. The area had plenty of parking so you never have to worry about finding parking. In terms of seating, they do not have a lot of seating that is viable. You have one table that's position right at the door. One table that is right in front of the napkins and between the pick up and the sodas. One table that is a bit too close to the bathrooms. That means there are basically 3 tables that are the most viable to use that are left. When we went, they were obviously the only tables taken. I had this place in downtown Philadelphia in 2021 and wanted to try this place again. When I saw this, I wanted to try it. I guess second time around, it didnt wow me as much as the first time around.

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    NECTAR

    NECTAR

    3.9
    (563 reviews)
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    Celebrated a birthday dinner here for the first time. The service was great and the atmosphere is…read morevery nice. They have free valet as well, which I wasn't expecting. The best recommendations: edamame dumplings, grapefruit lychee martini, scallop & risotto entree, mushroom pad Thai, and the cheesecake. The sushi was extremely fresh and delicious! We ordered many different rolls-- All great. The Pink Lady roll (special) was delicious. Adding a jalapeño inside would have been the perfect balance with the mango. I ordered the shrimp & beef entree, which was marked as spicy but not spicy at all. I wish it had more flavor, but the vegetables stole the show. Would come back!

    This restaurant has gone seriously down hill recently. I made a reservation for 2, meeting with…read morean old friend for conversation over dinner. I asked for a table in a quiet section of the restaurant. They put us with my back to a table of 8 women who laughed, screamed and cackled so loudly that we could barely hear each other. But the food was the worst part. I ordered the Crispy Calamari & Edamame - $19 with a very interesting description. What came to the table were deep fried calamari rings, no different than you'd get at Denny's. I then ordered the Pan Seared Wild Alaskan Halibut - $43 and what arrived at the table was pathetic. I've had Halibut many times and it is moist and separates in large moist flakes. What was on my plate turned into mush when I tried to use my fork. Literal mush, which typically indicates that the fish was many days old, else it would have been flaky. With it being mush, it was disgusting and inedible. After dining at Nectar many, many times over the last 10 years, I'll never go back.

    Photos
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    Big bar and raw sushi bar
    Shrimp Miso Soup
    Shrimp Miso Soup
    Zen Martini  Nigori sake, premium sake, Grey Goose Le Poire, and elderflower syrup

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    Zen Martini Nigori sake, premium sake, Grey Goose Le Poire, and elderflower syrup

    P.F. Chang's - chinese - Updated June 2026

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