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    P.F. Chang's

    3.7 (212 reviews)
    Closed 11:00 am - 10:00 pm

    Order P.F. Chang's Takeout or Delivery

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    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    yes, i'm a wild boi, but "all purpose seasoning" is still a crazy description for soy sauce
    Avery V.

    food in accordance with the christmas eve tradition momma instituted around the time me and the younger bros were entering high school, in middle school, and finishing elementary school, respectively, we gathered for dinner at the p.f. chang after christmas eve mass at the nearby st. rita chapel. also in accordance with our tradition, we ordered apps for the table, including a family favorite, chicken lettuce wraps, and one none of us had tried, as far as i'd heard, green beans fried. then, since the p.f. chang is a family style, share at the table restaurant, we ordered main course dishes to come with the apps, such as the chang chicken at the request of lil bro, and the chicken fried rice at the request of me, as a connection to the other favorite mongolian food restaurant of our family, genghis grill, at which i used to be liable to fill a stir fry bowl with enough eggs to raise the cholesterol of a large horse to a dangerous level. and although i did not try the chicken fry rice to get a taste of p.f. chang eggs, i'm still very happy from what i was able to taste, including the chicken lettuce wraps i'd formed on the unfoldable box in the picture below to eat as a leftover meal, the chang chicken that paired its tangy, spicy chili sauce very well with the soft, dare i say moist, sides of brown and white rice. and i have to mention the green beans fried, which tasted just as good as a more classically southern dish i also quite like, okra fried, and also includes a tangy, mustard like sauce that is also somewhat sweet. and lastly, though i ate it quickly at the restaurant, i got a fortune cookie with a pretty good fortune inside. service the service at the corner booth, at which we were sat, was quite excellent, with one memorable highlight being the recommendation of unfolding the takeout into a plate such as also in the first pic below. ambiance ambiance was very good, had to get a pic with the horse out front. christmas tree looked very good, and of course the mural over the bar area is a highlight also. but yea, the horse is always it for me, the wreath collar is interesting too lol.

    ??
    Joyce R.

    I waffled between 2 & 3 stars. You read and decide. Arrived at regular lunch time, our wait was 15 minutes (standing because of freezing temps in their unheated little wait room). Looking around, poor PF is showing its years. Hubby and I decided to order from the lunch menu, and what could have been absolute perfection went down hill rather quickly. He ordered KungPao on white rice & egg roll. I ordered sweet/sour soup, honey fried chicken on fried rice ($2 extra). Perfection, if all had gone well, we shared ou apps & were very happy. Entrees arrived. He had asked for extra sauce and he got it. You can see in photo I didn't get fried rice as ordered. The bowl behind my plate is the fried rice they prompted brought. The egg roll was just kind of okay, and the wrapper was burned through in one spot. (I did not get a photo of that.) I do not like that mayonnaise eee dipping sauce like Roka also serves but there I always get double their sweet/sour minty sauce. After a couple starvatious bites I said to Hubby, "This isn't honey chicken, it's sweet and sour!" Then it dawned on me, "This is somebody else's plate!" But I was starved and wasn't going through the wait for exchange. The chicken was dry. And I'd advise getting extra sauce as the sauce on my plate was skimpy too. The soup was tasty and HOT. I burned my mouth. The plates also were HOT. That's a good thing, but I'm not used to waiting for my food to cool. I took all that rice & 1/2 the chicken home, but I probably won't eat it. Another reviewer mention it was better and cheaper to go to PEI Wei. I'd concur except it has gone down hill. We use to go to PEI Wei three times a week. But that's another review. We won't be rushing back to P F. And I wonder who got my plate.

    Sesame chicken dinner special
    L M.

    Food is great but their portions when u order food for delivery is ridiculous. Nothing like the pictures posted and use the smallest containers as if I was order from Panda Express. It was $20 bucks for hardly anything. This feels like a class action lawsuit. Charging more than their in store menu price while getting small ass portions

    Pomegranate Limeaid!
    Joya M.

    Wonderful! We came for our Valentine's Day date night and our waitress Krystene was phenomenal! From the vibe to our food everything was wonderful!

    Kym B.

    Amazingly good!!! First time trying the lettuce wrap, and it was super good!! I also noticed almost every table had or was ordering the lettuce wrap as well. The waiter said it's their top dish!! Had a wonderful time with my friend Definitely would like to go back there again.

    Hand-Folded Crab Wontons - 6 Count
    Kristen S.

    PFC is my favorite restaurant in Tulsa. I know it's not local, but it's still my go-to for special occasions. My favorites include the lettuce chicken wraps, wontons, Mongolian beef, orange chicken, and Kung Pao. I usually get the Asian pear mojito and it's always so good. Recently found out that they no longer honor their happy hour menu, which makes me so sad!

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    4 years ago

    It's a Chinese chain. Eat here regularly. Food is consistent. Service can be hit or miss. Uniforms are a little much.

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    7 years ago

    We went as a group. Seated immediately and our server was very quick and efficient. Great tasting appetizers and main entrees

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    8 years ago

    All time favorite Chinese food... I highly recommend their Mongolian beef... it's the best!!!

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    Love me some PF Changs! Perfect place to go with family or on a business luncheon. High-quality food and amazing variety.

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    Ask the Community - P.F. Chang's

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    P.F. Chang's - chinese - Updated June 2026

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