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    Pacific Catch

    4.1 (727 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    PACIFIC CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Pacific Catch

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    This was a Rum Mojito style drink, not too sweet and very refreshing
    Sheri M.

    Sat at the bar on a Thursday afternoon for lunch. Bartender made delicious cocktails that we customized. Perfectly balanced. For lunch we got the season salad with salmon. The salmon tasted so fresh and was cooked perfectly. My husband got 2 appetizers and was pleasantly surprised.

    Spring & Summer Menu Cover
    Norbert K.

    We've been back for lunch twice in July, and I've really enjoyed an item from their Feel Good 5 menu -- the Citrus-Pepita Salad with Shrimp (5/5 $13.95 +$7 for Shrimp). This is a nice bowl of organic greens with avocado, orange, jicama, pepita, queso fresco, pickled red onion, cilantro, and quinoa served with a citrus-mango vinaigrette and a grilled lemon -- topped with six shrimp. The Guacamole (4/5) here is very good, and I enjoy the Tropical Ice Tea (5/5). There are two patio seating areas, one of which is pet friendly. Both are quieter than sitting in the dining room, which is where we sat today. Service varied across these two lunch visits It was terrific today with an attentive server; last time, a different server was nowhere to be found when we needed her. UTC paid parking (1st hour free). Dog

    Menu
    Phing T.

    Dear diary, Today we went in for an early dinner with a few friends. The atmosphere was very bright and clean with plenty of room for our party of 9. Our server Jake took care of us in a timely manner and was attentive the whole time we were there. Me and my boyfriend got the ahi poke bowl and the grilled salmon bowl. These bowls were massive. They had rice, seaweed salad, ginger, etc. It was delicious and fresh. I would definitely recommend trying this spot if you're in the area.

    Miso Black Cod
    Janet S.

    Found in a mall with some wonderful restaurants, this has a special, upbeat decor that makes for dining in a great atmosphere. They have indoor and outdoor seating for all tastes. The service was good, but not incredible. The maitre'd was friendly and seated us quickly in a booth. The waiter came over to ask about drinks and delivered them. After that, we ordered. We ordered the edamame as a starter. It was very good, served warm with a delicate seasoning. I ordered the miso black cod which was amazing. My husband ordered the Summer Sea Bass which he really enjoyed. Here is my big problem. We asked to have the edamame brought out first as our appetizer. We didn't have it in front of us for more that 5 minutes and they brought out the entrees. When I specifically say we want something first and then they bring out the rest of the food so quickly, you can't enjoy everything. Either the entrees get cold while you finish the starter or (as in this case) we stopped eating the first course, ate our entrees and took the edamame home. They are not the only restaurant who has done this. However, at a high end restaurant, it was unexpected. Also, I ordered an ice tea to drink and was never offered a refill. To sum it up, the food was incredible, the atmosphere great and the service horrible. The server only came over once to see how we were doing. This person definitely needs more training in customer service.

    Anna V.

    Overall, we had a good experience. The food was fresh and nicely presented, and everything we ordered tasted good. However, nothing really wowed us or made it stand out from similar restaurants. The only downside was the service. There weren't many guests, but it still took longer than expected for someone to come to our table and check on us. Still, it's a nice spot with decent food, and I'd be willing to give it another try.

    Pupu Platter Hawaiian
    Toby P.

    I used to go to pacific catch years ago when I lived in the Bay Area so a few years ago I was happy to hear they were opening down here. I have been multiple times over the years and the service and food have remained consistent. After an appointment, I was hungry and realized I was close by. Perfect lunch option. Parking is free for the first hour and I was able to get a spot relatively quickly. I was greeted and seated instantly. I ordered an Arnold Palmer and one of their choices of bowls. My Arnold Palmer came quickly and the server was friendly. My sashimi bowl came shortly thereafter. It was a good size and tasted good. The pickled veggies were a little salty but I just kept them to the side. I will definitely continue to visit as it reminds me of home and it's quick, easy & reliable when I'm hungry

    Poke
    Jiansen W.

    My second, third, and fourth visits to pacific catch included dining at the exterior low-top tables, interior hightop tables, and carryout. SERVICE was quick for carryout and smaller orders. FOOD 5/5 West Coast I Salmon Bowl: roasted cauliflower, avocado, radish, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa, organic greens (ingredients were all fresh and flavorful) 5/5 Poke: fresh, loved the sprouts 4.5/5 Steamed Clams w herb butter broth w white wine, Fresno chiles, cilantro, lemon, grilled bread 4.5/5 shrimp ceviche: acidic, flavorful, chunky 4/5 Eggplant: herbaceously flavorful although a bit undercooked for me 4/5 Brussels: tender and slightly crisp 4/5 Mai tai: spirit and sugar forward (too sweet for me)

    their salmon poke bowl, with cooked salmon????!?
    Shane C.

    the "salmon" poke bowl is cooked salmon. I brought it to their attention and they just said sorry, we dont do salmon poke. Then why is even an option to change from ahi tuna to salmon. This is just misleading. The attitude was too bad, you got what you ordered. This is definitely not what id expect from a nice restaurant. I can see why its now empty and no longer the go to place anymore.

    Pupu Platter
    Erika T.

    Went for a work lunch before it got busy (around 11am) so that was nice. Service was good and food came out at a decent time. The menu had nice options as well. The food itself was kind of mid. The food wasn't hot when it came and it seemed like it wasn't the best quality. It just tasted ok. I was pretty full after but nothing really stood out to me.

    Tinga Tacos
    Jim B.

    Professional service. Comfortable seating. Located at the luxury UTC mall, with lots of shopping opportunities nearby. Delicious food. No complaints!

    Kimchi fried rice
    Toni R.

    This was my first time trying this place and it was wonderful! The restaurant was very cute classy Oceanside vibes and very welcoming. We got a seat outside on the patio and it was so peaceful not even feeling like you're in a mall! The food was so fresh and flavorful! I had the fish and chips which had a jalapeno tartar sauce which was amazing!! Fish was cooked perfectly. We also got steamed clams which I hadn't had before and WOW. So yummy and flavorful and the sauce they come in!! My friend got poke which she loved and ate every bit of! If you're looking for a nice spot while in the area this is definitely a must!!

    Korean BBQ
    Roger P.

    We actually eat Pacific Catch pretty often but mostly by ordering to-go or through a food delivery app. The food has always been pretty great even for take-out so I was interested to see if our dine-in experience would be any different. If you're coming for Happy Hour, let the host know because I think it's only available at the bar and/or the tables around the bar. Since we weren't interested, we asked to be seated in the outdoor patio. Cabo Calamari: Great appetizer to share, tons of bite-sized, crispy pieces. The chipotle aioli is spicier than you would think! I really liked that they also fried slices of lemons. Fish & Chips: Comes with three pieces of Alaska Cod, slaw, and your choice of fries, salad, or chips and salsa. The cod batter was fried crispy but I thought the fish was just okay. Not the best in San Diego, but not the worst. Korean BBQ: This is my go-to order and I usually get steak. Super saucy, which goes great with the kimchi fried rice. You also get an egg with the yolk still intact so I'll usually pop it and mix it in with the rice for some creaminess. I usually don't have an issue with the brussels sprouts but this time, it didn't seem like the flavors absorbed well so each bite was bland. Overall, a good meal but a little pricey, especially with the Korean BBQ. Make sure to sign up for their rewards program because you can get free bowls on your birthday!

    Chicken Tinga Bowl
    Gianina M.

    I have reviewed Pacific Catch in Tustin and as always this place is up to its great standard. Place is located inside La Jolla Mall. Lots of parking at the entance of the restaurant, but it is paid parking. Ordered the Coconut Shrimp as usual, it was good today although they over fried a bit the Coconut. Had the Blood Orange Margarita for the first time. Spicy, sweet and tarty at the same time. Loved it since I don't like se For entrees we had the Chicken Tinga Bowl and the Sashimi Bowl. Both were an explosion of flavors in your mouth. The Sashimi Plate was very big and complete. Relaxed ambiance. Service was good and fast.

    Chirashi Bowl | Ahi Three Ways

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    Great spot for lunch in the UTC mall. The bowls are fresh, healthy, flavorful, and can be made vegetarian which is awesome!

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    Pacific Catch Reviews in Other Languages

    Ask the Community - Pacific Catch

    What time is happy hour?

    Happy Hour is currently Mon-Fri from 3-6pm.

    Is this location pet friendly?

    According to their website, it states that they are dog friendly

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    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    10.3 miBanker's Hill
    $$$
    Takes reservations
    Vegan friendly

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up…read moreknocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

    What a lovely place. Every bite of sushi was melt in your mouth, heaven. I loved the crispy tuna…read morerice - perfect fish to rice ratio in my opinion and the spicy tuna was seasoned well. I got an assortment of nigiris (sorry I forgot which ones I ordered) and the Azuki chirashi bowl which included an assortment of fishes. I do wish the nigiris were dressed as I like different flavors paired with my fish but soy sauce and wasabi worked perfectly fine. The chirashi bowl was a great dish to share as it was quite filling and was a generous portion. Overall ambiance was super cozy and felt intimate enough for a date night.

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    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Little Sakana All You Can Eat Sushi - Baked Scallop Roll - @rayz

    Little Sakana All You Can Eat Sushi

    4.3(2.8k reviews)
    4.7 miMira Mesa
    $$$

    I never get tired of going to this restaurant, I'm a sushi fan and as a former sushiman I'm…read moreextremely picky about eating sushi, especially temakis. Rice, the main ingredient of cooking is always on point but today it overcame, probably because it is very hot, the contrast of today's air conditioning was excellent, anyway. The best temaki in San Diego because it still arrives at your table crispy. A restaurant that surprises me every day that passes because it is a restaurant with the age group of younger waiters in SD but with better service than many restaurants in La Jolla. For those who really understand modern (non-traditional) Japanese cuisine, without a doubt the best. By the way, today the yellow tail was melting in the mouth. Anyway,,, thank you Little Sakana Crew,,, you are to be congratulated.

    My go-to casual date night spot! I love Little Sakana's fish quality, and often opt for their…read moreall-you-can-eat option over à la carte. If you want to add sashimi to your all-you-can-eat experience, there is an extra charge. My favorite rolls are the lemon roll and the UFC roll. Ask about their secret menu! They often have things like salmon belly nigiri and yellowtail belly nigiri. For a two-person AYCE experience, with tax and tip, it's around $90-95. The wait is pretty long on weekends, and you can join their waitlist from a QR code at the host stand while you walk around other businesses in the plaza! Heads up, the restaurant is pretty loud, as they often blast their "Happy Birthday" audio over speakers multiple times. Recently, I've ordered catering for their large platter (base $150). Super great deal considering the amount of rolls they give you and the freshness. Pretty simple to order catering off their website as well!

    Photos
    Little Sakana All You Can Eat Sushi
    Little Sakana All You Can Eat Sushi - Yellowtail, Salmon, Ikura

    Yellowtail, Salmon, Ikura

    Little Sakana All You Can Eat Sushi - Get on the waitlist using the QR code

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    Get on the waitlist using the QR code

    Sushi MARU - Iwashi

    Sushi MARU

    4.8(89 reviews)
    10.9 miDowntown, Core

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

    Photos
    Sushi MARU - San Diego Uni!! So sweet!

    San Diego Uni!! So sweet!

    Sushi MARU - Appetizer - Hairy Crab and Ika

    Appetizer - Hairy Crab and Ika

    Sushi MARU - Seasons Simmered Dish

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    Seasons Simmered Dish

    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(554 reviews)
    8.5 miUniversity Heights
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Soichi Sushi - Beautiful flowers for Valentines!!

    Beautiful flowers for Valentines!!

    Soichi Sushi - Fried shrimp head. Whole thing is edible!

    Fried shrimp head. Whole thing is edible!

    Soichi Sushi - Appetizer

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    Appetizer

    Ichifuji

    Ichifuji

    4.9(210 reviews)
    5.7 miClairemont
    $$$$

    If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

    The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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    Ichifuji
    Ichifuji - Toro handroll

    Toro handroll

    Ichifuji - Chawanmushi

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    Chawanmushi

    Shino Sushi

    Shino Sushi

    4.4(684 reviews)
    10.8 miLittle Italy
    $$$

    What a delicious hidden gem! Fun to sit at the sushi bar and watch them make the rolls. Great…read moreselection and everything is very fresh

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Shino Sushi - Sushi bar

    Sushi bar

    Shino Sushi - Tofu

    Tofu

    Shino Sushi - Toro Toro Roll

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    Toro Toro Roll

    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    11.6 miGaslamp

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

    Photos
    Lumi - Inside the upstairs.

    Inside the upstairs.

    Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Pacific Catch - seafood - Updated September 2026

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