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    Joey La Jolla

    4.7 (647 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    JOEY LA JOLLA ATMOSPHERE

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    Chilean sea bass
    Lisa W.

    My husband has been raving about Joeys in OC and was excited that one was coming to La Jolla. I convinced my friends to come. We came for lunch and while I waited for them to come, they have complimentary champagne! So awesome, probably cuz they know you'll be spending a grip. We didn't get any appetizers just cause we weren't all that hungry for a big lunch. I decided to splurge and got the steak and lobster pasta. Wow. Just wow. The steak was cooked perfectly for being cut, and seasoned well. The lobster pasta, with some shrimp was so creamy and delicious. They had pieces of lobster here and there. I didn't want any left overs so I ate everything. I was stuffed. Our server, Juliette was super attentive and great. She even brought out a birthday dessert for my friend's birthday. It was a small cheesecake with a crème brûlée top square. Something so small, yet so delicious. I will definitely be coming back here for the amazing food and excellent service.

    Stella Z.

    The lettuce wraps and drinks were good, but unfortunately the sushi and steak were pretty mid, especially for the price. Overall, JOEY La Jolla felt really expensive for what we got, and nothing food-wise really stood out enough to make it feel worth it. I also had a disappointing experience at check-in. I noticed the hostess offering complimentary champagne to guests as they arrived, but I wasn't offered any and actually had to ask for it myself. She also asked if I was over 21, checked me in, and then pretty much ignored me. What made it more noticeable was watching her entire demeanor change when another guest walked up who was older and dressed in a nice suit--she immediately became much warmer and offered them champagne without them having to ask. Maybe it was unintentional, but the difference in treatment was noticeable enough that it made me wonder if it had something to do with how I was dressed or not fitting the type of clientele she expected. It definitely made the experience feel less welcoming. The restaurant itself is nice and has a good atmosphere, but between the inconsistent service, average food, and high prices, I don't think it was worth it for me.

    Molten Chocolate Cake
    Jordyn S.

    Exceptional experience and service the second you walk in the door. They treated us with complementary champagne while we waited for our table. It was my birthday and multiple people wished me happy birthday and left a birthday card at our table when we arrived. All the food was beyond delicious. Not only the taste, but the quality really shined. The short rib on the mini short rib french dips was so tender that my teeth cut into it like butter with each bite. My filet was also cooked to medium rare perfection. They brought me a crème brûlée cheesecake dessert to celebrate my birthday - really nice combination of textures with the crispy sugar top and creamy cheesecake below. Don't miss out on the molten chocolate cake - rich, chocolatey, and our table's favorite. Cannot wait to come back and try even more dishes. Every one we tried was a hit!

    Créme Brulée Cheesecake
    Quan D.

    We had a large party for a work dinner and the service was good considering how busy they were. We sat in the back next to the kitchen. The chairs and seating were comfortable. I love design of the restaurant. They had music on later during the dinner and it was kind of loud, though. The food was very good. We got to try a few appetizers but the group favorite seemed to be the short rib french dip sandwiches. The seabass was good but Eddie's V seabass was better. I was told the salmon was very good and the steak and lobster pasta was excellent. For dessert, our favorites were the baked Alaska, butter cake and crème brûlée cheesecake.

    Steak + Seared Salmon Sushi
    Amy M.

    Great steak house for a special celebration! Parking can be dicey in the garage if you don't use Valet ($20). Once we checked in there was complimentary bubbles offered on arrival, which I think was a great touch! The menu was extensive with a pretty good price point for a fancy restaurant. We started with a couple different spritz drinks which were refreshing. The starters we ordered were truffle fries, crispy cauliflower, and crab dip.... all were delicious! For the main entrees the steak and sushi option was perfect!!! The steak had great flavor and the sushi was so fresh!!! Delicious!!

    Saadia P.

    What a lovely addition in URC Westfield. Chicken parmesan and mediterrenean bowl were very flavorful and quantity was good too. Pimodoro in chicken dish made it even tastier. Very spacious and we were seated without any wait though it was a walk in. Reservations recommended specially for dinner time. Pleasant staff. It would be nice if the restaurants validate the parking tickets. This should be considered by the management.

    Hummus + fried pita chips. What in the world!! This was amazing!
    Rosie W.

    We're no strangers to Joey's -- we go to the San Jose location pretty regularly, so we knew what we were getting into. I'll say the San Jose spot edges this one out, mainly because La Jolla is only one floor, and the upstairs in San Jose is what really makes that location stand out among restaurants in the same upscale category. That said, the ambiance here is still very high end. It almost feels like walking into a Louis Vuitton store -- dim lighting, warm wood-toned walls, the kind of space that's calm and cool and makes you want to linger. The staff are all attractive too; I'm convinced they only hire good-looking people. Every time we've come before, we've ordered the same things because they're reliably good. But this time we came with friends who order differently, so we got to taste a bunch of other dishes -- and honestly, I'm more impressed with Joey's than I've ever been. How often does a genuinely nice restaurant also have amazing food? Usually at places like this you're paying for the ambiance and service more than what's on the plate. Joey's is different. The hummus dip was probably the most impressive thing on the table -- fresh ingredients, freshly fried pita, with fresh tomatoes and olives that complemented the pita perfectly. The crab dip was another surprise: creamy and savory, with lump crab folded into a rich base and seasoned beautifully, served with a garlic bread on the side. We always get the truffle fries and they were amazing as usual. I got my usual, the Joey's Classic Steak, ordered medium rare -- grilled exactly to spec and seasoned really well. It comes with loaded mashed potato egg rolls, which sounds strange but is delicious: creamy seasoned mashed potatoes with cheddar, bacon, and scallions wrapped in a crispy egg roll wrapper. My husband got the lobster and steak pasta and the sauce, oh my god. It tasted genuinely infused with lobster. Definitely coming back and excited to try more things. Happy hour ends at 6pm on weekdays.

    Sale glazed Chilean sea bass
    Sally M.

    We celebrated my dad's birthday at Joey and it was an excellent meal. Upon arriving, we were seated in the outdoor space and offered a glass of champagne (they had non-alcoholic) as well. We were seated shortly after. Our server Gabe was wonderful. He gave us great recommendations for food and drink. I enjoyed the supersonic gin & tonic slush cocktail with empress gin. For starters, we shared the Japanese gyoza and scallop & shrimp ceviche. Both were excellent. The seafood was fresh and the gyoza was seasoned perfectly. I had the truffle udon carbonara with katsu chicken and it was amazing. The katsu really makes the dish. The chicken was very tender and paired nicely with the udon. My husband had the fish tacos and also thought they were delicious. Overall, we really enjoyed the food and drink, though a bit on the pricier side. Service was on point; the host stand and wait staff were all very friendly, welcoming, and accommodating. They even provided a card and dessert for my dad's birthday. I recommend checking out Joey La Jolla for interesting, tasty fusion food and drink.

    Jasmine G.

    We love trying out new spots in the area, and Joey did not disappoint! We took our friends, who were visiting us, here for lunch and we all enjoyed our meal! I particular liked my refreshing lychee cocktail, the seared salmon sushi, and the mini short rib French dips. For our main entrees, we ordered the lobster spaghetti, truffle udon carbonara (added the katsu chicken), shrimp ravioli, and steak. Friendly hostess and serving staff throughout our time here. I wanted to check out the indoor dining area this time and were seated at a comfortable booth table. The outdoor patio space (I think I saw fans) was super cute too, so perhaps next time when it's not so hot out. Overall, I would definitely come back again.

    Crab dip
    Jenny L.

    Promptly greeted by the absolute nicest hostesses. Shoutout to Kaitlin who immediately set positive fun vibes to an overall good experience. Complimentary chilled champagne was given. What a classy touch. Place was pretty packed on a Friday at 5ish. We were seated quickly at the bar, and there was an hour wait for a table. We got so lucky! Interior is brand new and has a fun electric energy. What would make this experience a 5 star? There was miscommunication with our food as we waited so very long for our fish tacos after we were done with our appetizers. Apparently the dish was put on hold. Then, instead of fish tacos we were given shrimp tacos. The crab dip was okay, maybe would be better with spicy chips not toast. The cauliflower app was sweeter than spicy, but overall decent if you're drinking and need to munch. Remove the miscommunication and it would have been a solid 4/5. I know they just opened not too long ago, so I understand they are still finding their rhythm. I do plan on coming back. Next time I plan on trying different dishes. The ambiance and friendly service make me want to go back. I think they also have a happy hour Mon-Thursday so that's something to check out.

    Truffle Udon Carbonara. Mel_foodie_ventures
    Melanie P.

    My friend suggested Joeys to celebrate her birthday, so the girl group went to celebrate her special day. I was greeted with a glass of bubbly and immediately taken to our table, which was situated near the kitchen. Loved that you can see what's happening in the bustling kitchen as they prepare and plate everyone's orders. The atmosphere is modern & full to the brim with customers. To start, we ordered a bottle of wine and some apps Japanese Gyoza - Savory with a great sauce and perfectly pan seared bottom. Mini Short Rib French Dip - Love this bite sized app! Meat was tender. Truffle Parmesan Fries - Crisp and delicious! Scallop & Shrimp Ceviche - Love the plating! Fresh dish Main: Tomahawk Steak - Got this medium well which also came with mashed potatoes (egg roll style) and broccoli. I wasn't loving the mashed potatoes, prefer it to be on its own rather than in a egg roll. Sake Glazed Chilean Seabass - This was perfectly seared and tender. Although I didn't taste any sake Truffle Udon Carbonara - Omg so good!!! I wanted more actually Lobster Spaghetti- This was just okay for me. The carbonara was the better pasta dish imo Dessert - Molten Chocolate Cake - Smaller than I anticipated but it was warm and rich Crème Brûlée Cheesecake - Actually liked the blend of two desserts in this dish! This was a fun and lively experience and staff were super friendly. Although it did take awhile for us to get water refill because they were so busy.

    Sergio S.

    I stopped by Joey at UTC for lunch while taking a break from shopping, and it was exactly what I needed. I ordered the salmon and the white cheddar ravioli, and both were absolutely delicious. The salmon was perfectly cooked, flavorful, and fresh, while the ravioli was rich, creamy, and so comforting without feeling too heavy. They paired together surprisingly well, and every bite hit the spot. The atmosphere is always upbeat and inviting, making it such a fun place to relax for a bit before heading back out to shop. The staff was kind, welcoming, and attentive, which made the whole experience even better. If you're spending the day at UTC and need a great lunch, I definitely recommend stopping here. Great food, great service, and a wonderful vibe. I'll happily be back the next time I'm shopping in the area OR maybe for dinner. Stay tuned for a future dinner post :)

    Nice complimentary dessert for no apparent reason.
    Angel W.

    This place is fantastic. I can't wait to go back! The vibe was quintessential San Diego: fun, eclectic, and upscale but not pretentious. The food and drinks were amazing! Definitely check this place out!

    Japanese gyoza and Seared Salmon Sushi

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    Joey La Jolla Reviews in Other Languages

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    Born & Raised

    Born & Raised

    4.1
    (3.5k reviews)
    10.5 mi
    $$$$

    Came here as our celebratory dinner before college starts and it did not disappoint!…read more Beautiful classic old school steakhouse interior with classic booths, dark lighting and stunning decor! We were seated quickly and our service was impeccable all evening! Began with some cocktails and their bread and butter service which was perhaps the best anywhere! Warm, soft Parker house roll that was simply perfect, served with garlic butter. For appetizers we had the best crudo we have ever had! It was absolutely perfect with the freshest fish and perfect dressing, we also enjoyed the Uni spaghetti which I loved and I am not the biggest pasta fan and the farmers market fruit salad. I don't eat meat which was fine as they had a pretty spectacular sea bass topped with caviar and served with mint and peas. My husband and daughter enjoyed their steaks with sides of broccolini and a caviar topped hash brown! Though I love dessert, we were simply too full to move. We walked off our dinner having had a spectacular meal! This, so far, is my best meal of 2026!!

    Love using the reservation app and arrived on time but had to wait a good seven minutes before we…read morewere seated. I have old eyes, and it was pretty dark in there. My daughter had to read the menu and receipt for me, because I'm too embarrassed to turn on my cellphone light just to read. LOL! Other than that, the interior was entertaining, the food was as expected, we got our steak about five minutes before we got the side dishes, so, I preferred to wait for that. It would have been more ideal to have the side dishes before the steak so, the dining experience could be more pleasant. That's a personal preference, my daughter didn't mind it al all. Overall a very good experience. Warnings about parking was stressed well enough. There was a line of customers after we dined. It looks like a very popular dining spot. Four stars for me.

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    Dirty hash browns with trout roe, chives and crème fraiche
    Dirty hash browns with trout roe, chives and crème fraiche
    BURGUNDY SNAILS BONE MARROW & TOAST
    BURGUNDY SNAILS BONE MARROW & TOAST
    Table upstairs

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    Table upstairs
    Moe's

    Moe's

    4.4
    (400 reviews)
    6.6 mi

    Great food, great happy hour/social hour…read more The service was friendly, prompt and attentive!

    Moe's is one of our favorites when we visit San Diego. Mission Beach is our happy place and Moe's…read moreis a big part of that beach community. The cocktails, service and food is all really solid but my favorite thing is the old school feel of the design. It's dark, warm and has a nostalgic Rat Pack vibe. We love the black and white photos throughout. Nothing better than meatball Mondays when they serve insanely good meatballs and homemade Bucatini pasta (pic 12). What better to accompany that deliciousness than some signature cocktails. Some of the fam loved the "Fields of Italy." (Pic 3) It's a fresh, crispy champagne cocktail made with vodka, Aperol, St. Germain, strawberry/basil jam, lemon and prosecco. It was perfect for a summer day. I had one of my favs that has been on the menu for a while now called "Party with Elvis." (Pic 5) It starts out like a boss with walnut-infused bourbon, Montenegro (Italian Amaro), tiki bitters, orange bitters and an orange garnish. It's exceptional!!! The last cocktail in the rotation was a traditional Manhattan that always goes perfect with a plate of Italian love (pic 13). It's always classic and the Moe's staff captures it perfectly with Basil Hayden bourbon, Antica sweet vermouth and angostura bitters. If you haven't been to Moe's, you should make the effort because they never disappoint. It's easy to find bright, fancy joints throughout San Diego, but they're an elevated old school gem that's hard to find. Salute @thejohnnycocktail Fields of Italy Vodka Aperol St. Germain Strawberry/basil jam Lemon Prosecco Party with Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Orange Garnish

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    Beautiful decor
    Beautiful decor
    Caesar (no croutons)
    Caesar (no croutons)
    Manhattan

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    Manhattan
    Rare Society

    Rare Society

    4.2
    (696 reviews)
    9.1 mi
    $$$$

    Came here with friends for dinner…read more I started with one of their signature cocktails, the Hot streak, blanco tequila, dried pineapple, lime, jalapeño and basil. Basically a spicy pineapple margarita, it was delicious, the pineapple stood out and so did the spiciness of the Jalapeño. It was both sweet and spicy. Got the Hamachi crudo which came with curry aioli, pickled pineapple, peanut crunch, yuzu and Serrano peppers. It was ok, pretty standard hamachi sashimi in a ponzu type sauce. The Hamachi was tender and the sauce flavorful but not so different than any other you've had. Shrimp Cocktail came on a bed of ice and nicely cooked. Firm and sweet. Dusted with old bay and came with lemon and cocktail sauce. Oysters on the half shell also came on a bed of ice. They were fresh and briny. There were two types; east and west coast they were notably different. One was more briny than the other, I cant remember which. It came with mignonette, horseradish, hot sauce and lemon. I only needed lemon. they were fresh and went down easy! It's listed as Bacon on the menu but it is the furthest thing from bacon. It's basically a slow cooked tender pork belly sliced to about 3/4" then glazed with a soy/gochujang sauce under the broiler and topped with chives. Super tender and tasty with a little heat from the gochujang. A definite must! BBQ dry aged meat balls: A mixture of pork and beef, I thought were good but not as special as the Bacon. They were meaty and flavorful but I think if you're getting a steak you can get your meat fix there. The Parker house rolls were amazing! They came in a cast iron skillet topped with truffle butter and herbs, They were so soft and airy and the truffle butter was so good. Im not usually a fan of truffle butter, it's often too strong a flavor but somehow this was very good and balanced. Caesar salad, says comes with "a lot of pecorino" man they weren't kidding! It was covered in cheese! I liked the crispy romaine lettuce, cheese, and croutons, it came with a fried anchovy which I didn't really care for. It was a nice touch and very different but I guess im not a fan of straight up anchovies, I prefer them mixed into a sauce where they just add saltines and flavor. I guess if I took a small bite with each bite of salad. I got the 16 oz cedar river prime ribeye. It was super tender and cooked to perfect medium. We got a bunch of sauces but they were not necessary. My friends loved the creamy horseradish, I think it just covers up the steak. I feel like most places under temp there steaks these days. USDA medium rare is 130º which is a pink center, most places go by sight or feel which is a red center. So I always go with medium which is think is actually 130º (USDA medium rare). For sides we shared Shell Mac, which was very cheesy and gooey! Excellent granted that I don't usually like Mac and cheese. Whipped potatoes were very smooth. too smooth for me in fact, but my friends liked it a lot. Truffled creamed spinach again very smooth and creamy and I loved the truffled flavor which I usually don't like. Maybe they use actual truffles or truffle powder rather than truffle oil. IDK but it's unusual for me to like truffled items. For dessert we got the butter cake and brookie tart. The butter cake came topped with sourcream ice cream, the cake was soft and buttery and ice cream was smooth and creamy. I preferred the brookie tart, the chocolate cookie/brownie had a nice crunch and a good chocolate flavor. The chocolate ice cream further enhanced the chocolate flavor while adding a nice contrast in texture. if you like vanilla then go for the butter cake if you like chocolate go for the brookie tart. Rare Society is a smaller steak house, run by the Trust group and chef Brad Wise. Service was great, very attentive. There is no private lot but I easily found parking on the street on a week night. The standouts were the Bacon, Parker house rolls, steak, shell Mac, truffled creamed spinach. and brookie tart. I'd highly recommend reservations.

    Got the Caesar salad, Parker house rolls, carrots and fettuccine Alfredo. All were delicious…read more Didn't get steak this time and this location but I've had at the Solana beach one and it's good. Also the Chardonnay they have here right now is probably the best one I've ever had. Super light and crisp. All the wait staff was lovely. And parking is all street parking and that can be tricky in this area so just know that.

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    Restroom
    Restroom
    Parker house rolls
    Parker house rolls
    View of the inside dining from the entrance.

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    View of the inside dining from the entrance.
    Cowboy Star

    Cowboy Star

    4.3
    (2.4k reviews)
    11.6 mi
    $$$$

    Sometimes, it's 8:30 pm and you're craving a steak and nothing else will do. Cowboy Star had been…read moreon my list forever, and I figured it was as good a time as any to treat myself. It was the perfect experience, start to finish. I was seated at a lil petite booth that was so comfortable and gave me a good view. My server Veronica was exceptional! Incredibly warm and welcoming the entire time, and even gave me a delicious bite of mango sorbet with green apple and tajin, and later a scoop of tiramisu ice cream on the house. I sprang for the dry aged bone-in ribeye and it was everything I wanted it to be. Perfectly seasoned, spot on medium rare, full of buttery goodness. The mashed potatoes and broccolini with it were delicious too, I couldn't resist getting the mac and cheese, but it was honestly a bit sweet for my taste. I really enjoyed my solo date here, and appreciate how great the staff were and their care and attention to detail, highly recommend dining alone or with company :)

    So, when more than a handful of people, San Diego locals recommend a spot - I had to make sure I…read moredropped in last week while there for Comic Con. BE SURE TO MAKE A RESERVATION! Service was excellent. From the host/hostess, to the server, expo and chefs and other FOH staff who all made sure I was taken care of there at the Chef's Counter. I'd go back just for the service alone. Always nice to experience top notch attention. Food was excellent. If I had to leave a short review, I'd just use one word - excellent and call it a day. The flavors of the dishes. The taste and balance of the drinks. The perfectly prepared Ribeye (Black & Blue). The dessert that wasn't too sweet. And especially the bread that seemed like it was made with crack because I was hooked on my first bite. To give you and idea of the line up: The C-Star Caesar The Cattleman's Cut Bone-In Dry-Aged Ribeye Broccolini and Mashed Potatoes Roasted Bone Marrow Chocolate Chip Bread Pudding Drinks: Prairie Blossom C-Star Old Fashioned 2022 Sinegal (Napa) Yes, I devoured all of it. I even bought more bread. For me, it was that addictive. I'd do it all over again. The whole experience was excellent.

    Photos
    Chef's Counter
    Chef's Counter
    Potato Skins
    Potato Skins
    Inside

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    Inside
    Carbon Angela’s Kitchen

    Carbon Angela’s Kitchen

    4.7
    (283 reviews)
    10.9 mi
    Family-owned & operated
    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

    Photos
    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    The Amalfi Llama

    The Amalfi Llama

    4.3
    (818 reviews)
    0.2 mi
    $$$

    The food, cocktails, ambience and service was amazing! We had a girls night dinner and our server…read moreIrey was so attentive and perfect. I had some cocktails and the filet mignon. We had the crab cake as well! The Focaccia was delicious. I will definitely be back to try more things.

    Food: To start we tried the burrata, calamari, and shrimp. The Burrata was Kat's favorite…read more Refreshing and light on the palate. The bread serving was a perfect ratio to the burrata and tomatoes. The calamari was Jack's favorite. The fry was perfect and the 2 sauces provided were great pairs. Overall, very fresh. No notes here. Would definitely order again. Lastly, the shrimp came in a respectable portion. Slightly tough on the cook, but there was a rich flavor in the sauce. For the entree, we tried the rigatoni bolognese. Lovely flavor overall however, the sauce was slightly thin making it hard to pick up. Pasta itself was a perfect al dente. Drinks were good but we'd really like to highlight Amelia's Carajillo. She introduced the drink to us and we are definitely a fan. Tony, the manager, was incredibly personable. He approached our table many times with great conversation and energy. He truly cares about the experience of his guests. When we asked what his favorite dessert was, he recommended the flourless chocolate cake. It's very rich and dense so he said it would be best enjoyed with a bit of vanilla gelato in every scoop. He was right and we savored every bite. Ultimately, Almalfi Llama is a wonderful place for a late date night dinner. The ambiance is sophisticated and energetic. The live music from Erin Ross and the kind staff really added to the experience. We will be returning!

    Photos
    Dining area.
    Dining area.
    Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.
    Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.
    Short Rib Empanada

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    Short Rib Empanada

    Joey La Jolla - steak - Updated August 2026

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