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    Pacific Eatery and Catering

    3.6 (94 reviews)
    ModerateChinese
    Closed Closed

    Order Pacific Eatery and Catering Takeout or Delivery

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    PACIFIC EATERY AND CATERING ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Our food was hot and very tasty! House special , fried chicken.

    The food here is fabulous! The service is quick and very friendly. This place is very quiet with a soothing feeling.

    Mark K.

    I'd had my eye on this awhile but don't get over here much anymore. Saw it when it was lunchtime, swung by. Little place in a little stripmall. Lots of pictures on the outside. Inside, small but bright and cozy. Fairly straightforward menu, only a few mild surprises. Perhaps there is an "authentic" menu as well? Anyway, I got my standard comparison item, Mongolian beef. Lunch special, so that, plus fried rice and soup. I chose egg drop. The soup was pretty good. Hard to mess up, but it was full of egg, and very rich. The fried rice was pretty mundane. There were a ton of white onions for the entree, and a decent amount of green, plus enough meat that I can't complain. Tender, flavorful, not overly sweet or overly salty as some versions are. Nothing amazing but a solid version. Service was great. Laid-back and friendly, but there whenever I needed something. Food was out super quick. Prices are very reasonable. If I lived nearby I'd be back once in awhile.

    Ya Y.

    It's my second time visiting this authentic Chinese restaurant featuring Hunan cuisine and Northeastern Chinese cuisine. We ordered a variety of dishes and we enjoyed a lot. It was not very busy when we got to the restaurant, so the service was fast. My top favorite dishes here: Hunan dried bamboo and bacon: very flavorful dish with different layers of textures. Stinky tofu: it's one of my favorite kinds of street food, but not many people in love with the smell. It's crispy outside and juicy inside. A little hot kick flavor in the sauce too~ Hot & sour shredded potato: texture was spot on, and it was good balance between hot and sour flavor. Sesame wide noodle: really liked the wide noodle texture, and sesame sauce paired well with some of the spicy food we got

    Singapore Style Noodles - Lunch Portion
    Chris M.

    I ordered dinner this week, and got the Singapore Noodles and spicy wings. I noticed they have since reopened the dining room area and it is no longer just to go orders. My previous experiences here have been pretty good to great. This visit was more along average. My noodles had a lot of curry powder and i had to add water to my dish to make it palatable. The spicy chicken wings were pretty good. This visit was not as good as previous experiences, but it was still decent and was quick and easy.

    Black pepper beef with mushroom
    Yingxin Y.

    黑椒鲜菌牛肉粒最好吃!牛肉粒和王子菇粒先炸再炒,加了一些香料,辣椒。微辣的口感刚好好 Black Pepper Beef and mushroom taste really good. Deep fried beef stir fry with mushroom, spice and sesame, it taste spicy but totally delicious. 湘爆脆鱼肚相比之下就太辣了,是我这个广东人吃不了的辣 Stir Fried Crispy Catfish is too spicy that I couldn't afford 小鸡炖蘑菇味道还行,但我个人不喜欢吃。鸡肉太碎了,粉条太多了,幸亏把粉条捞出来,不然越吃越多 Service is not that good. I came here on Saturday noon and they are too busy, only a man served us, not giving us water and chopsticks until we requested it. He is walking around, cleaning other tables while I really need help. 周六中午来吃,店员太忙了,筷子也没给我们,水也没给我们。后来叫了店员才给了我们东西,但是叫店员过来这个过程真的太费劲了

    Runzer W.

    Spicy! Really a good match with bowls of rice. My friends brought me there, and every dishes we tried were amazing.

    Menu side 1
    Phil S.

    If you're looking for orange chicken or general tso pork that you would normally get at your local corner Chinese take-out place, please do me a favor and DO NOT COME HERE. I had the pleasure of meeting Russ, whom I'm told by my friend who took me is the go-to guy to get daily recommendations. He also hinted that he may or may not speak best English so that always helps.. To be fair, he was the only one in the hall the day I went so it's not like I can compare.. ;-) I'm told there are two menus. For obvious reasons, I got the "better" menu, which even for me, someone who spends a decent amount of time studying every menu possible, there were a lot of items that sounded unfamiliar. That may be because I don't read Chinese 100%, and the English translations didn't quite connect the dots for me. There's a good chance that I'm perfectly familiar with listed cuisines but just didn't recognize them. Nonetheless, we went ahead and asked Russ to recommend three dishes between the three of us. My friends are frequent visitors, so he made sure that he didn't recommend anything they'd had in their past few visits. Spicy aorta dish and the Shiitake mushroom green dish were the two he recommended, and I had my eyes set on Spicy Hunan pork. Aorta dish was the one that worried my friends a bit, but it turned out to be possibly the best dish of the three, not that the other two were bad. Shiitake green dish was very similar to the usual Chinese broccoli dish I often get at other places, but with VERY NICE addition of shiitake mushrooms. Cooked to perfection, of course. The Hunan pork dish was as great as they come, the only regret being they don't serve the dish with steamed buns as some very selective restaurants do. (Russ also agreed that they should start serving steamed bun) But the spicy aorta dish was the one that had the most complex combination of sauce. I couldn't get over how many different flavors I could taste, but how they all come together to make a perfectly balanced sauce. With such strong seasons like mala, garlic, cilantro, chili peppers, black peppers, etc. etc. it was amazing to see it come together so well. Aorta, if you've never had it, is an interesting protein with very interesting texture for your chewing sensation. Medium softness--sort of like al dente pasta--where you have to bite into the semi-soft surface to get to the meaty chewiness. I can see it being a hit or a miss depending on how familiar or open minded you are about these types of texture. For me, it was super delicious. I'm excited to have discovered this place, and cannot wait to bring my family down to try many of the other offerings.

    Table setting
    Payton B.

    If I could give this restaurant a 11/10 I would! I will never forget this meal, it was some of the best food I have ever had! I love different kinds of food, but chinese food has always been my favorite. This place serves Americanized dishes and as well as traditional dishes. I went when my sister and we wanted to try this place out. We went with the traditional menu, it has english on it. We got the pork belly with pepper stir fry, beef and celery stir fry and garlic chinese water spinach( I think that is what it is called). I love everything we ate, both beef dishes were spicy but flavorful ( not too spicy it was perfect). I LOVED EVERY MINUTE OF THE EXPERIENCE. The service was amazing, the food came out in like than 10 minutes and they were so kind. I had so much fun and I ate so much food! You should give this place a try. It doesn't look like much from the outside but the inside is very nice and cozy. The food is fantastic! I can't wait until I get to go again!

    New potstickers likely from a bag. Slightly burnt.
    Tony B.

    I never leave reviews but I have to note the place has new owners and though they kept the same Chinese-American menu in name all the items taste vastly different for the worse. After tasting the hot and sour soup i get a distinct taste of dishwater so ive had to move this from two stars to one. The potstickers are sad. The pork in the kung pao pork is inedible. Gotta toss this and order something else. Really disappointing. To say something positive they do have a new and different authentic Chinese menu that hopefully draws in people they lose on the Chinese American side.

    Stinky Tofu, Crispy Sweet & Sour Pork, Rock Beef Tongue, A-Choy
    Thom T.

    Lucky to have a Mandarin speaking friend who was able to request the non-Americanized menu. Splurged and got spicy beef tongue, sweet and sour pork, stinky tofu, and a-choy. Both meat dishes were some of my favorites I've had in this city. Could tell the stinky tofu was a good quality, but will need to have again before it is in my taste. Unfortunate that many people are unaware of the different menu that seems to be much higher quality than the Chinese-American one displayed on the website.

    Empress Chicken Dinner

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    The best Asian American restaurant in Columbus...great food and great prices!

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    Xi Xia Chinese Cuisine - Xi Xia stirred noodles

    Xi Xia Chinese Cuisine

    4.5(227 reviews)
    0.1 mi
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    Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

    The Spicy and Sour Tomato soup with hand pulled noodles is something I dream about. There are…read moreseveral vegetarian options, but I ordered this the first time I came here and I cannot bring myself to try anything else. I always add a soy marinaded egg and I can't imagine not doing so. I've tried both the thin and wide noodles and both have the most amazing texture. I've come with meat eaters and they enjoy it too. You order using a QR code at the table and the staff are attentive. The dining room is comfortable and medium sized and I've never had trouble finding a seat, though I do hear that sometimes business is bumping.

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    Tiger + Lily - Rice bowls and noodles

    Tiger + Lily

    4.2(531 reviews)
    6.6 miDowntown
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    Chilispot - Ribs

    Chilispot

    4.4(184 reviews)
    0.1 mi
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    This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

    It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

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    Blasian Grill - Steak and shrimp hibachi

    Blasian Grill

    4.3(33 reviews)
    7.7 mi

    The food is always amazing. I love the consistency and fact that it always taste the same. New…read moreaddition of the wings is a hit! Love it!

    I keep hearing good things about this, and I've been meaning to come for a while, but it's out of…read moremy way. Plus, I figured hibachi can take awhile, and I usually don't have a long time for lunch. Today I had a little more time, and I made a point to head over. It is a bit out of the commercial sprawl at the corner. Look for the food truck, that's the first thing I saw, and it helped me find where to turn in. I wasn't sure if there would be dine in, but there is, plenty of seating inside and out. Inside there are seats at the counter, plus booths, plus I think a couple tables. Menu is pretty basic: hibachi and a few sides. I got steak and chicken, with fried rice, and you pick two vegetables so I picked cabbage and bean sprouts. You get a Yum Yum sauce, and you can add others, but I didn't need them. And the sauce container they gave me was plenty big. The steak was tender and perfectly cooked, the chicken was tender and flavorful, cooked in a nice sauce. The fried rice was great. The vegetables were perfectly cooked. And it all came out in about five minutes. They had a steady stream of carry out customers, but they still got mine on the grill, apparently as soon as I ordered it. Fast and good, and competitively priced for hibachi. A big portion, but not a huge, two days' worth of leftovers portion. But I was stuffed and couldn't finish it all. When I saw the drink cooler with just water and a few juices, I figured I'd have to go with those, but they do have fountain drinks. And they actually have a pretty good variety, cola, diet cola, cream soda, blueberry, cherry I think, and a few others. Anyway, several pleasant surprises, the food lived up to its reputation, I was in and out fast, and for not a whole lot of money in this day and age. I will be back.

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    Pacific Eatery and Catering - chinese - Updated September 2026

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