Cancel

    Open app

    Search

    Pacific Table

    3.9 (618 reviews)
    Closed 11:00 am - 10:00 pm

    Order Pacific Table Takeout or Delivery

    Pacific Table Photos

    PACIFIC TABLE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Outdoor seating

    You might also consider

    More like Pacific Table

    Recommended Reviews - Pacific Table

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Nigiri Platter Crispy Rice Duo  So Fire Roll
    Codi B.

    I searched seafood near me, while we were visiting the botanical gardens, and this place popped up with decent reviews. I looked at the menu and saw sushi also and so that was a win. Brought myself, my mom and my kids here. Walking in it was decorated very nicely. Staff was welcoming at the front, we were sat immediately for lunch on a Monday. Our waitress was super sweet, gave decent recommendations. We ordered a few things to share, including the edamame, pacific dip, fresh oysters and the brussels sprout salad. The salad was very tasty I'd say a 8/10. Edamame was 10/10, loved the flavor. The pacific dip was a recommendation; and it was okay; 6/10. But my mom loved it. So it's just different taste buds. It was just sub par for being fancy priced. The oysters were delicious. My kids got the grilled salmon and the grilled cheese off the kids menu. Both were very tasty. My mom ordered the rainbow roll and said it was a 10/10. I ordered 2 nigiri platters (one for my kids), the crispy rice duo and the so fire roll. The platter was delicious, the crispy duo as well. Both 9.5/10, the so fire roll drew me in with the truffle ponzu; but was a tad disappointing with execution of flavors. It was good but not as amazing as the description sounded; 8/10. Overall the service, food and experience was good. Presentation was beautiful, portions to price are good on some items. It is seafood so I was prepared to spend money.

    Dawn B.

    Darren is an amazing server. He's kind and so efficient and courteous !!! We enjoyed sitting at our favorite table in the corner. I had the trout almondine and as always, it was amazing. My hubby had Korean chicken sandwich. His faves.

    Butter Cake
    Christopher O.

    Did a follow up on this place today and it was everything that I wanted and expected. Edamame had so much flavor! The Pecan Veggie Burger might be the most underrated item on their menu. Their actual burger is fabulous also. The chefs kiss was the Buttercake with a raspberry compote for dessert, a new item that should replace the lemon meringue pie. Service was fantastic and always love the atmosphere.

    Spicy Maria
    Sydney W.

    Excellent service. Clean restaurant. Food came out quickly and correctly. Tempura shrimp was a little too crunchy. But also delicious.

    Espresso Martini
    Tiffany C.

    I've been here for brunch a few times and it is pretty good. The Redfish was amazing it's possibly my favorite dish. I had to get it to pregame for my trip to NOLA next week. The drinks are good, not over powering at all. Service is ok. A little slow and I'm not sure why when the whole patio was empty they put the 2 tables that came in right next to us where it got pretty loud. We had trouble talking to each other and had no privacy. Not sure I'll choose to come back... but if my friends ask I may end up there lol.

    Trout Almandine
    Dale S.

    Well, sometimes I am right on top of a great new restaurant opening, and sometimes I am way late to the party. Today was a case of the latter. Is there a support group out there for Yelpers like me? LOL. Anywho, this restaurant which is tucked remarkably comfortably back in the northwest corner of University Park Village is typical of what we have come to expect from Felipe Armenta in terms of decor, ambiance, vibe, and cuisine...a gem. Everything we have come to expect from his venues is at work here. Surprisingly for a location such as this in an urban shopping center, there is a lovely patio area that transports you from an urban shopping center to maybe a coastal desert restaurant patio on the Southern California coast with the ocean just beyond the patio's wall. Being old timers we began with a shared bowl of the clam chowder. The rendering of this dish here is remarkable. I have had two other offerings in the last couple of weeks at FTW restaurants we enjoy. Both good. But this version here at PT is off the chain. I can't believe I didn't put my glasses on to examine the chowder more closely as it contained some colors and shapes I'm not used to seeing in chowder. But I was hungry, my glasses were in my jeans pocket, and I figured I could ask our fine server, Saul. Which, of course, I failed to do. Some minced broccoli? Anyway the flavors were clammy, robust, lovely, and the perfectly sized cubed potatoes were perfectly cooked; tender and not the least bit overcooked and mushy. A++ on this chowder. We shared as well the entree, Trout Almandine. This was as great a preparation of this dish as we've ever enjoyed. It was accompanied today by sautéed spinach. The fresh spinach was laced with small slivers of crisp Napa cabbage sautéed along with the spinach in olive oil / butter? a bit of onion perhaps and fresh garlic? It was finished with a sprinkling of fresh, finely crumbled parm stirred in. The spinach could not have been sautéed more perfectly. Dunno if you have ever sautéed spinach, but it's NOT easy to cook without totally wilting it into a mushy mess. I Know. This is done superbly. We're going back soon to do this same meal! LOL. There are so many great offerings on the menu. But we're gonna do this again!

    Cioppino
    Krystle K.

    Pacific table is a seafood restaurant owned by a hospitality group with other restaurants we love. We decided to give this place a try and it is so nice! They have a beautiful patio and the inside is very relaxed, although it did get pretty noisy. We ordered a crab cake as an app even though it wasn't on the menu and it was so good!! Fresh lump crab and not really any filler. For dinner I chose the cioppino and oh my goodness was it delicious!!! The seafood was excellent, the broth was incredible, and there was small pastina size pasta at the bottom which was a nice addition. Also came with some excellent grilled bread for dipping. Go give it a try!

    Short rib
    Jennifer B.

    It's been quite a while since I've dined in here but since I was in the area I decided to see if it was still just as yummy! Well it did not disappoint. The first clue that this spot was still popping was the ginormous crowd of people seated inside, at the bar, at the sushi bar and outside dining. For a school night it looked like a Saturday evening. Even without a reservation we were seated right away. Our waiter quickly came to greet us and took our drink order. Soon after we were ready to place our entree order and decided upon the roasted organic chicken and short rib plates. Both came out plated beautifully and the flavor did not disappoint. Even as we sat there enjoying the food before us, we couldn't help but notice all the beautiful dishes being delivered to other tables. For dessert we kept it simple and enjoyed the crème brûlée. Sorry I was so excited to eat this that I took a pic after it was more than half way gone. Get yourself here if you enjoy elevated food and drinks.

    Cocktail
    Jeremy W.

    If you never had the very famous hybrid Italian/San Francisco Cioppino seafood soup you are very much missing out. It is absolutely one of my all time favorite dishes and I never really care about the super high price Cioppino is a very rich sea food soup, made with clams, mussels, scallops, white fish and shrimp. Some restaurants will add crab legs depending on the season. All of that is cooked in a tomato, white wine, fennel broth which taste like pure heaven. When I travel, this and ramen is a dish I seriously search out! Pacific table did a wonderful job on their version of the wonderful recipe! Going to be my new go to hang out. Love the vibe and service of this place.

    Where is the brussels sprouts in this salad? And it was only half the size as it was six months ago.
    Laura C.

    The $75 lunch turned out terrible. What happened to you guys? My brussels sprout salad had hardly any brussels sprouts in it, and the grilled artichoke was undercooked. Is the chef on vacation?

    Chilaquiles, Lemon Ricotta Pancakes, Frittata

    See all

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Have been here several times and have always had great friendly service accompanied by very good food.

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Olga R.
    104
    35
    65

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    So fabulous! Pacific Dip and Salmon 10/10. Highly recommend. Great for a night out with friends.

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Selene R.
    123
    88
    2

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 15
    Thanks 0
    Love this 13
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Everything was great from the service to the food and the decor. Our family really enjoys going there

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Lindsey L.

    Lindsey L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 13
    Thanks 1
    Love this 7
    Oh no 0
    Photo of Cori A.
    0
    44
    11

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of V S.
    67
    17
    19

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 2 of 16

    Ask the Community - Pacific Table

    Is this a good restaurant for a date? What is the dress code like?

    The night I ate there, the food was delicious, and the bar was hopping - it is designed fairly wide open so if you want a private, intimate dinner, may not be the one for you ... but it is a great place for a casual night out for good conversation… Read more

    Is lunch available Saturday or brunch only?

    Lunch is available!

    I heard on occasion lobster rolls are served. Is this true, and if so, when!?

    Hi Chelsea! Sorry for the delay on this response, I was out for a wedding. We have a featured sandwich every day, and we do not have a schedule for when we feature it. Please feel free to call at about 10:45am as that is when we typically have our… Read more

    View All 4 Questions

    You might also consider

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(648 reviews)
    0.5 miDowntown
    $$$

    Pappadeaux Fondue!!!! Blacked fish with Yvette or Alexander…read moresauce...to die for! We keep trying others but nothing compares to Pappeadeaux! Worth every penny!

    Went here with for a company dinner. It was okay…read more Cheesesticks were a win for appetizers, large portions & plenty on each serving that came out. The cesar salad was overly drenched in dressing, the dressing is good but it was a just alot. We do appreciate that there are alternative options offered not within the menu we had set, I think someone mentioned there was an alfredo & maybe another fish such as salmon? I can't remember all the reasons why we asked but I know one reason was because they said they could not cater to the individual steak preferences in large groups, made sense in an efficiency way when they explained it. What they didn't tell us after some chose not order steak for that very reason, was that after anyone who ordered steak & cut into it, they could back to cook it longer based on each individual's preference. I'm allergic to shrimp, I ordered the steak with vegetables. I did inform the waiter that I had a shrimp allergy, he was gracious & asked me a few questions to help better address my food preparation. A few minutes later another staff member, maybe a manager, comes in & thanks us for choosing there restaurant. Then he asks who has the allergy & asks the same questions the waiter asked me. It just put me on the spotlight that I (nor several of my coworkers) felt was necessary. It wasn't embarrassing but more annoying seeing how our waiter had been thorough, or come to me one on one just to reconfirm if needed. I felt bad for my coworkers because they now had genuine concern I might be exposed to something since many had shrimp dishes. I will say that I did enjoy the steak & asparagus. Dessert was delicious, a great creme brulee & the cheesecake slices were generous! Also, there were larger amounts of time between when the first person got their salad or soup to when the last person received theirs, same situation with the entrées. In both phases they basically asked who was missing what & then asked what they had. Refills & drinks, the same. Maybe they were short handed but if they were, we wished they would've communicated that so we could anticipate any timing issues. Aside from the allergy thing, the staff tending to us were very polite. Maybe it's more of a training issue higher up because they seemed to be doing their best, but right now it's a miss at this location.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

    See all

    Plank Provisions

    Plank Provisions

    4.3(163 reviews)
    2.6 miTCU/West Cliff
    $$$

    I'm so glad this place is here locally in Fort Worth! There are other locations down in Austin is…read morethe original. Feels like you stepped into a beach side restaurant in North Carolina or South Carolina. From the atmosphere to the food. All the people from the managers to the servers were extremely nice and helpful and accommodating. And all the food was delicious. The mahi was not my favorite but every other dish we had was amazing. I love brussels sprouts and these are one of the best in town. Fish tacos were great as well and pro tip,they are on the happy hour menu.! Salmon and fillet was perfectly cooked, and not pictured, the brownie peanut butter dessert was a perfect ending.

    Absolutely love Plank! First tried them in Austin & I've been so grateful for this addition to FW…read more The restaurant is beautifully decorated and well kept. Plank has a solid HH that is every day - yes, weekends included! Always a plus in my book! On this particular dining experience, we stopped in for an early dinner on Monday and it was not too crowded and we were able to snag a seat at the bar with no issues. Our bartender, Colton, was amazing! He was so personable, took the time to chat and make jokes with us, and was super attentive. As time went on, the bar started to fill up a bit more but he never lost focus on each of his customers and was very efficient. Food recs: beignet hush puppies (must get!), shrimp po' boy, crab cakes, ragin' Cajun maki, blackened catfish. Drink recs: margarita, old fashioned, prosecco, rose prosecco, strawberry surfer.

    Photos
    Plank Provisions - Another angle of the bar from our table

    Another angle of the bar from our table

    Plank Provisions - Chilled Seafood Platter*

    Chilled Seafood Platter*

    Plank Provisions - The hot tea set up. Lots of choices. I got the white tea, but they had 5 or 6 options.

    See all

    The hot tea set up. Lots of choices. I got the white tea, but they had 5 or 6 options.

    Pacific Table - sushi - Updated May 2026

    Loading...
    Loading...
    Loading...