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    Pacific Table

    3.9 (621 reviews)
    Closed 11:00 am - 9:00 pm

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    PACIFIC TABLE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pacific Table

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    San Francisco Cioppino Miso Salmon
    Jay H.

    Very nice casual to nice dining atmosphere. Very crowded but good mix of business casual to really casual dress. The food and service were terrific. I read on here someone highly recommended the wood grilled edamame and it was spot on. So very delicious. I ordered the coping (sp) and my wife had the Miso Salmon. My dish was a little tomatoey flavored but still very good and was very well portioned with lots of sea food. Finally we finished with the butter cake and this was an a+++ dessert. Walked out of dinner very full. Our server was terrific. Funny and very informative. He was spot on with the dessert especially. Overall a great dinner and we will be back. Several other menu items we want to try.

    Nigiri Platter Crispy Rice Duo  So Fire Roll
    Codi B.

    I searched seafood near me, while we were visiting the botanical gardens, and this place popped up with decent reviews. I looked at the menu and saw sushi also and so that was a win. Brought myself, my mom and my kids here. Walking in it was decorated very nicely. Staff was welcoming at the front, we were sat immediately for lunch on a Monday. Our waitress was super sweet, gave decent recommendations. We ordered a few things to share, including the edamame, pacific dip, fresh oysters and the brussels sprout salad. The salad was very tasty I'd say a 8/10. Edamame was 10/10, loved the flavor. The pacific dip was a recommendation; and it was okay; 6/10. But my mom loved it. So it's just different taste buds. It was just sub par for being fancy priced. The oysters were delicious. My kids got the grilled salmon and the grilled cheese off the kids menu. Both were very tasty. My mom ordered the rainbow roll and said it was a 10/10. I ordered 2 nigiri platters (one for my kids), the crispy rice duo and the so fire roll. The platter was delicious, the crispy duo as well. Both 9.5/10, the so fire roll drew me in with the truffle ponzu; but was a tad disappointing with execution of flavors. It was good but not as amazing as the description sounded; 8/10. Overall the service, food and experience was good. Presentation was beautiful, portions to price are good on some items. It is seafood so I was prepared to spend money.

    Butter Cake
    Christopher O.

    Did a follow up on this place today and it was everything that I wanted and expected. Edamame had so much flavor! The Pecan Veggie Burger might be the most underrated item on their menu. Their actual burger is fabulous also. The chefs kiss was the Buttercake with a raspberry compote for dessert, a new item that should replace the lemon meringue pie. Service was fantastic and always love the atmosphere.

    Spicy Maria
    Sydney W.

    Excellent service. Clean restaurant. Food came out quickly and correctly. Tempura shrimp was a little too crunchy. But also delicious.

    Espresso Martini
    Tiffany C.

    I've been here for brunch a few times and it is pretty good. The Redfish was amazing it's possibly my favorite dish. I had to get it to pregame for my trip to NOLA next week. The drinks are good, not over powering at all. Service is ok. A little slow and I'm not sure why when the whole patio was empty they put the 2 tables that came in right next to us where it got pretty loud. We had trouble talking to each other and had no privacy. Not sure I'll choose to come back... but if my friends ask I may end up there lol.

    Cocktail
    Jeremy W.

    If you never had the very famous hybrid Italian/San Francisco Cioppino seafood soup you are very much missing out. It is absolutely one of my all time favorite dishes and I never really care about the super high price Cioppino is a very rich sea food soup, made with clams, mussels, scallops, white fish and shrimp. Some restaurants will add crab legs depending on the season. All of that is cooked in a tomato, white wine, fennel broth which taste like pure heaven. When I travel, this and ramen is a dish I seriously search out! Pacific table did a wonderful job on their version of the wonderful recipe! Going to be my new go to hang out. Love the vibe and service of this place.

    Trout Almandine
    Dale S.

    Well, sometimes I am right on top of a great new restaurant opening, and sometimes I am way late to the party. Today was a case of the latter. Is there a support group out there for Yelpers like me? LOL. Anywho, this restaurant which is tucked remarkably comfortably back in the northwest corner of University Park Village is typical of what we have come to expect from Felipe Armenta in terms of decor, ambiance, vibe, and cuisine...a gem. Everything we have come to expect from his venues is at work here. Surprisingly for a location such as this in an urban shopping center, there is a lovely patio area that transports you from an urban shopping center to maybe a coastal desert restaurant patio on the Southern California coast with the ocean just beyond the patio's wall. Being old timers we began with a shared bowl of the clam chowder. The rendering of this dish here is remarkable. I have had two other offerings in the last couple of weeks at FTW restaurants we enjoy. Both good. But this version here at PT is off the chain. I can't believe I didn't put my glasses on to examine the chowder more closely as it contained some colors and shapes I'm not used to seeing in chowder. But I was hungry, my glasses were in my jeans pocket, and I figured I could ask our fine server, Saul. Which, of course, I failed to do. Some minced broccoli? Anyway the flavors were clammy, robust, lovely, and the perfectly sized cubed potatoes were perfectly cooked; tender and not the least bit overcooked and mushy. A++ on this chowder. We shared as well the entree, Trout Almandine. This was as great a preparation of this dish as we've ever enjoyed. It was accompanied today by sautéed spinach. The fresh spinach was laced with small slivers of crisp Napa cabbage sautéed along with the spinach in olive oil / butter? a bit of onion perhaps and fresh garlic? It was finished with a sprinkling of fresh, finely crumbled parm stirred in. The spinach could not have been sautéed more perfectly. Dunno if you have ever sautéed spinach, but it's NOT easy to cook without totally wilting it into a mushy mess. I Know. This is done superbly. We're going back soon to do this same meal! LOL. There are so many great offerings on the menu. But we're gonna do this again!

    Cioppino
    Krystle K.

    Pacific table is a seafood restaurant owned by a hospitality group with other restaurants we love. We decided to give this place a try and it is so nice! They have a beautiful patio and the inside is very relaxed, although it did get pretty noisy. We ordered a crab cake as an app even though it wasn't on the menu and it was so good!! Fresh lump crab and not really any filler. For dinner I chose the cioppino and oh my goodness was it delicious!!! The seafood was excellent, the broth was incredible, and there was small pastina size pasta at the bottom which was a nice addition. Also came with some excellent grilled bread for dipping. Go give it a try!

    Short rib
    Jennifer B.

    It's been quite a while since I've dined in here but since I was in the area I decided to see if it was still just as yummy! Well it did not disappoint. The first clue that this spot was still popping was the ginormous crowd of people seated inside, at the bar, at the sushi bar and outside dining. For a school night it looked like a Saturday evening. Even without a reservation we were seated right away. Our waiter quickly came to greet us and took our drink order. Soon after we were ready to place our entree order and decided upon the roasted organic chicken and short rib plates. Both came out plated beautifully and the flavor did not disappoint. Even as we sat there enjoying the food before us, we couldn't help but notice all the beautiful dishes being delivered to other tables. For dessert we kept it simple and enjoyed the crème brûlée. Sorry I was so excited to eat this that I took a pic after it was more than half way gone. Get yourself here if you enjoy elevated food and drinks.

    Where is the brussels sprouts in this salad? And it was only half the size as it was six months ago.

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    1 year ago

    Have been here several times and have always had great friendly service accompanied by very good food.

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    1 year ago

    So fabulous! Pacific Dip and Salmon 10/10. Highly recommend. Great for a night out with friends.

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    1 year ago

    Everything was great from the service to the food and the decor. Our family really enjoys going there

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    Page 2 of 16

    Ask the Community - Pacific Table

    Is this a good restaurant for a date? What is the dress code like?

    The night I ate there, the food was delicious, and the bar was hopping - it is designed fairly wide open so if you want a private, intimate dinner, may not be the one for you ... but it is a great place for a casual night out for good conversation… 

    Is lunch available Saturday or brunch only?

    Lunch is available!

    I heard on occasion lobster rolls are served. Is this true, and if so, when!?

    Hi Chelsea! Sorry for the delay on this response, I was out for a wedding. We have a featured sandwich every day, and we do not have a schedule for when we feature it. Please feel free to call at about 10:45am as that is when we typically have our… 

    View All 4 Questions

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    I unfortunately didn't take any photos, but I really loved this location. The atmosphere is…read morebeautiful, with multiple dining areas, different seating options, and two bars that give the space a fun, lively feel. We stopped in on a Sunday between about 2:00 and 3:00 p.m. It wasn't particularly busy, but the service was a bit slower than we expected. We sat at the bar and waited a while before receiving menus, and after ordering it also took some time to get our drinks or catch a bartender's attention. We ordered the oysters, and unfortunately they had quite a few shell fragments in them--enough that we didn't feel comfortable eating them. Once we were able to let the staff know, they were very kind about replacing the oysters, and the manager came over personally to apologize, which I really appreciated. This was my first visit to this location, and I'm hoping it was just an off day. I've always enjoyed Hudson House, and despite the hiccups, I would absolutely come back and give this location another chance because the atmosphere and the way they handled the issue left a positive impression.

    Photos
    Interior seating
    Interior seating
    Lobster roll
    Lobster roll
    Chicken parmesan

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    Chicken parmesan
    Plank Provisions

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    Plank Provisions at Clearfork continues to be one of our favorite weekend spots, and this visit…read morereminded me why. It was a beautiful day to sit back, relax, and enjoy everything Clearfork has to offer. Katy was our server, and she was absolutely wonderful--friendly, attentive, and made our experience even better. We ordered the seafood platter, which was fresh, flavorful, and perfectly complemented by both the wine sauce and hot sauce. And yes, I ordered the French fries too--simply because I was craving them--and they definitely hit the spot! The Bloody Marys were outstanding and paired perfectly with the meal. Between the great food, excellent service, and beautiful atmosphere, it was another fantastic visit. We always enjoy our time at Plank Provisions and can't wait to return for another relaxing weekend meal.

    I'm so glad this place is here locally in Fort Worth! There are other locations down in Austin is…read morethe original. Feels like you stepped into a beach side restaurant in North Carolina or South Carolina. From the atmosphere to the food. All the people from the managers to the servers were extremely nice and helpful and accommodating. And all the food was delicious. The mahi was not my favorite but every other dish we had was amazing. I love brussels sprouts and these are one of the best in town. Fish tacos were great as well and pro tip,they are on the happy hour menu.! Salmon and fillet was perfectly cooked, and not pictured, the brownie peanut butter dessert was a perfect ending.

    Photos
    Another angle of the bar from our table
    Another angle of the bar from our table
    Chilled Seafood Platter*
    Chilled Seafood Platter*
    The hot tea set up. Lots of choices. I got the white tea, but they had 5 or 6 options.

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    The hot tea set up. Lots of choices. I got the white tea, but they had 5 or 6 options.
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    What a cute spot on Camp Bowie! Martinis were clearly the hit here. Got a dirty martini and my…read morepartner got a spicy martini both came with a little sidecar and were delicious. We started with the lobster bites which were yummy but small in portion...will be trying something new next time. My partner loved their lobster roll with house chips! I had the crab cakes which came with a buttery pasta which was a bit on the heavier side. So cute and homey! Perfect for a Friday night dinner! Street parking is available and I think I remember a sign for a parking lot nearby!

    Photos
    Nice bar area
    Nice bar area
    Butterflied Shrimp
    Butterflied Shrimp
    Yummy

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    Yummy

    Pacific Table - sushi - Updated July 2026

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