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Pappadeaux Seafood Kitchen

3.8 (651 reviews)
Closed 11:00 am - 10:00 pm
Updated 1 month ago

Order Pappadeaux Seafood Kitchen Takeout or Delivery

Pappadeaux Seafood Kitchen Photos

PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Pappadeaux Seafood Kitchen

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Reviews With Photos

Bundy B.

Great service, atmosphere felt like I was in a fancy restaurant and food was fire!! Would 100% recommend to friends and family.

Pappadeaux platter
Andrella B.

The food was ok. Not the best but not the worst. Me and my sister ordered the Pappadeaux platter which was suppose to have more shrimp and crawfish tails it definitely didn't have more shrimp as my boyfriend order the seafood platter and there was the same amount of shrimp. Also there were no crawfish on our platters. We notified the waiter who then bought us out plates of like warm crawfish. The restaurant was nice but unable to accommodate our group of 12. So we sat at 2 tables very far apart. The fish on our platters were fried well but had no flavor. The shrimp and crawfish fondue was really good though. 1seafood platter 1 Pappadeaux platter 1 shrimo and crawfish fondue and 2 Arnold palmers came to $121 and change. We left a $21 dollar tip as well bringing the total to $142 and some change.

Creme Brulee
Nicole S.

Went here with for a company dinner. It was okay. Cheesesticks were a win for appetizers, large portions & plenty on each serving that came out. The cesar salad was overly drenched in dressing, the dressing is good but it was a just alot. We do appreciate that there are alternative options offered not within the menu we had set, I think someone mentioned there was an alfredo & maybe another fish such as salmon? I can't remember all the reasons why we asked but I know one reason was because they said they could not cater to the individual steak preferences in large groups, made sense in an efficiency way when they explained it. What they didn't tell us after some chose not order steak for that very reason, was that after anyone who ordered steak & cut into it, they could back to cook it longer based on each individual's preference. I'm allergic to shrimp, I ordered the steak with vegetables. I did inform the waiter that I had a shrimp allergy, he was gracious & asked me a few questions to help better address my food preparation. A few minutes later another staff member, maybe a manager, comes in & thanks us for choosing there restaurant. Then he asks who has the allergy & asks the same questions the waiter asked me. It just put me on the spotlight that I (nor several of my coworkers) felt was necessary. It wasn't embarrassing but more annoying seeing how our waiter had been thorough, or come to me one on one just to reconfirm if needed. I felt bad for my coworkers because they now had genuine concern I might be exposed to something since many had shrimp dishes. I will say that I did enjoy the steak & asparagus. Dessert was delicious, a great creme brulee & the cheesecake slices were generous! Also, there were larger amounts of time between when the first person got their salad or soup to when the last person received theirs, same situation with the entrées. In both phases they basically asked who was missing what & then asked what they had. Refills & drinks, the same. Maybe they were short handed but if they were, we wished they would've communicated that so we could anticipate any timing issues. Aside from the allergy thing, the staff tending to us were very polite. Maybe it's more of a training issue higher up because they seemed to be doing their best, but right now it's a miss at this location.

Dinner Salad
Christina Y.

Great local chain with a wide variety of seafood options! The salad had a honey bacon which was interesting and paired well with the croutons. The oysters were large an tasty but I'd love a little more butter or sauce to dip in like New Orleans. The salmon, shrimp and scallops were delicious and a huge portion.

Blackened catfish
Sydney H.

The food was amazing the service was great, it was my first time comong here and everything just was delicious, the atmosphere was chill , and our waiteress was helpful and present . I would love to come back .

Crawfish platter
Bonnie W.

Service was good. Sat in a little booth at the bar with a great view of the restaurant. Food here is very good, I've been many times. This time, I apparently ordered goo? The manchego mashed potatoes were a giant blob on the plate surrounded by butter. The fish was very small portion, 4oz. I would not get this again and wouls not recommended this particular dish. Visually unappealing. I will be back and will get something better next time

Turtle Fudge Brownie

This is our favorite restaurant, hands down. The food is awesome and the proportions will fill you up. Yes, it can be expensive but I think it's worth it. We had a crab cake appetizer to start. We had the Crawfish Etouffe and Fried Crawfish, Mississippi Catfish Opeouloussa, and Halibut. Finished off with a complimentary birthday Turtle Fudge Ice Cream Brownie They can get very busy. During prime time get a reservation to avoid the line. They have a huge parking lot which serves both Pappadeaux and Pappasitos.

Leah B.

I came here with my family to celebrate my mother-in-law's birthday, and everything was wonderful! The food was really good, and our server did an amazing job--she stayed on top of everything the entire night. The music added to the vibe, with a great playlist that made the atmosphere even better. For an appetizer, I had the fried calamari and octopus which was perfectly crunchy and full of flavor. I ordered the seafood pasta for my main dish--it was delicious! My husband had the salmon with rice and a side of beans, and he said it was really good as well. The drinks were tasty too! Overall, I'll definitely be back. I love southern food--it's so comforting, and this spot did it right.

Boudin
Katrena H.

Dinner with friends . The drinks are always on point. Came here after work. A great way to unwind . A great dinner. The service was great!

James W.

We have always enjoyed this place, we started coming here over a decade ago for our anniversary. The Salmon Evette, which is no longer on the menu, is really good, and they can still make it today. The prices are going up but the portions are still large. One plate is enough to fill the stomachs of both my wife and myself. We came for our anniversary tonight and the food didn't disappoint. The cheesecake at the end was large as well and very good. The waiter was special and very nice. Only drawback today was being seated right at the opening of the kitchen. It was a buy spot. It was busy enough, we were glad to be seated so quickly on this night. It wasn't too late, it was dark out. The ambience is a mix of romantic darkness with candles on the table mixed with a fish market setting. It's a neat combination. We had a good dinner. Very happy.

32oz gumbo
Kristina W.

The gumbo is pretty good, not as tasty/spicy as real Louisiana gumbo but has pretty good-sized chunks of celeries, shrimps & sausages. It is on pricey side at about $32 for a $32oz container. Service is on the slow side.

Fried Calamari & Octopus (sm)
Hannah N.

We had our office Christmas dinner here this year. I made a reservation but due to traffic came a little late. They worked us back in after a little wait. This place, like other locations, gets busy in the evenings. On top of that, there were a couple of other company groups as well. We were seated not long after but service was definitely slow. We ordered the fried calamari and fondeuax for appetizers. Both were great as usual. I ordered my favorite Atlantic Salmon Alexander which I had been looking forward to all week. Halfway through my meal, I realized something was off. To my dismay, I noticed I had been eating the wrong entree. My plate was being consumed by my boss and I was eating his Mississippi Catfish Opelousas. To be fair, both dishes look similar and we had a good laugh about it. We must have been too busy talking and laughing that we didn't noticed the server placing the wrong plates in front of us. There was a certain table nearby that was excessively loud and we tried to not let it ruin our mood. There were times we had to shout at each other to be heard. While I think it's great to go out and enjoy your party's company, consideration for other diners in a certain setting should be practiced. The staff could've been tact about this. Other than that, we enjoyed our meal and our company. This location was central for everyone but I still enjoy the Bedford location service and atmosphere better.

Pasta Mardi Gras
Francisco R.

I had a good lunch at pappadeaux! We were a large group but our server was quick and attentive. The atmosphere was also pretty fun. Though I had the lunch pasta Mardi Gras it was a large portion so I'm glad I had leftovers to take home for dinner. I definitely recommend!

Pasta Mardi gras only chicken

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Everything , always here on our anniversary, birthday's. Always delicious. Great service, pleasant atmosphere. Very happy and smiling!!!!!!!

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Ask the Community - Pappadeaux Seafood Kitchen

Will they accommodate a low sodium diet?

In no special way. Most of the food is prepped and salted. They have a gluten free menu.

Do they take reservations? And are they needed?

They do -

Anything here for non seafood eaters? I'm asking because my bf is allergic

It depends on the allergy and it's severity. Someone with an anaphylactic allergy to shellfish should stay away from places full of their allergen.

Don’t See Your Question? Ask Away!

Beaux Boudin

Beaux Boudin

4.6
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13.3 mi

The MASSIVE Boudin Balls are Delicious and flavorful! They had a crispy, golden-brown exterior with…read morea perfectly seasoned, savory filling. The texture was just right--crispy on the outside and moist on the inside. The spice level had a nice kick without being overpowering. (We picked the pepper-jack cheese filling) They were fantastic and Paired with the right dipping sauce, I'd definitely order them again! Our Jambalaya was Packed with bold flavors and the perfect balance of spice, this jambalaya was absolutely delicious! The rice was cooked just right--tender and infused with all the smoky, savory goodness of the sausage, chicken, and shrimp. Every bite had a rich depth of flavor, with just the right amount of heat to keep things exciting. The portion was generous, and the seasoning was spot on. If you're looking for an authentic, hearty, and satisfying dish, this jambalaya ROCKS my pallet! BOUDIN!!! BOUDIN!! BOUDIN!! THE NAMESAKE! Both the spicy and mild Boudin were absolutely delicious! The mild version had a rich, savory flavor with a perfect balance of seasoning, while the spicy one had just the right amount of heat to give it an extra kick without overpowering the taste. The texture was spot on--moist, flavorful, and packed with authentic Cajun goodness. Whether you like it mild or with a bit of spice, this Boudin is a must-try. Perfect on its own or with a little mustard and crackers. I am so HAPPY I grabbed some frozen links to-go for my freezer at home when I have that late night craving for Beaux Boudin! The owners treat you like family and most definitely make these wonderful dishes with LOVE you can taste in every bite!! Make sure to check the hours and plan your visit...you won't be disappointed!

This place is amazing. The food was good. They have true cracklings! IKYKY, if you don't know.. go…read morefind out! They make their own dipping sauces and ranch. My bf said the Boudin Balls were outstanding. What impressed me was the customer service and conversation with the owner and her sister. They really have passion for this restaurant. I hope they stick around. Will definitely be back!

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Beaux Boudin
Boudin Balls
Boudin Balls
Menu

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Menu

Pappadeaux Seafood Kitchen - seafood - Updated July 2026

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