Wow, I just tried the most unusual yet delightful donut. The flavor was so good -- much like a…read morefresh yeast donut. The slightly chewy texture was like eating mochi. The donut circle was made up of small pieces of the dough, giving it a scalloped appearance. It was enjoyable to pull off a piece with each bite. That part kinda reminded me of pull apart bread..? Seriously, such a fun mashup of two treats in one. I have no idea how they made the texture so good but I'm craving another mochinut. We went in the middle of the day, and the lady immediately rushed out and greeted us. Very good service, clean facility. Fresh mochi donuts were seen in the glass case, and examples were at the front of the shop by the register. We ordered 6 donuts, and we chose plain, the s'more, maple, chocolate topped, and the dragonfruit. All were delightful.

The service was good. The place is brand new and with the soft opening, there weren't a lot of…read morepeople. But they one employee working (maybe the owner) totally knew the product and how to ring us up. It was a smooth transaction. This strip mall location is more than just a counter to go. There is a cafe with some table top seating. There you can enjoy boba, Korean dogs, or their namesake mochinut "donuts". They didn't have their hot dogs today because it was their soft opening, which is on the top of my list to try. So we took a 6-pack of mochinuts to try a variety of flavors. We had never had Mochinut before, even though it's a national chain. Mochinut are made from rice flour, making them chewier than a traditional wheat flour donut. The mochinut distinct feature is their string-of-pearls look. The look is fun and I can see the novelty to their brand, but the overall flavor of the dough isn't that special in my opinion. The mochinuts are also quite expensive at $3 per piece. Service: 5 Ambiance: 4 Food: 2 (only rating mochinuts) I will return to try their hot dogs, but I won't be back for their donuts.

Yo the dawgs are off the chain here!! Go with the polish and their special sauce..... fiyah!read more

We LOVE these hot dogs and these fries. I'm super picky with food and I don't eat hot dogs....but I…read morewas forced to try them at a jazz game a few months ago and I was hooked. I knew they had just opened one of these by us so we tried this Logan location a few weeks after that and although they are overpriced.....the hot dogs are amazing. The fries are amazing. The buns...OMG the buns lol. They will do your order however you want, you just have to ask.

Just moved to the area and thought I would check out Dog Haus. The burgers and brats are both good-…read morei decided to try the most basic of each option, just to get a lay of the land, so i got the cheeseburger and das brat. The burger is a good smash burger and the brat is a good brat. Both were cooked great and good choice of options for whatever toppings/options you may be feeling. The onion rings were fire. My two negatives: 1: The price. It's not insanely expensive, especially when you consider how large the size of the items are, but definitely on the pricier side if you're just wanting to hop over on lunch break or something. 2: The buns. I have to assume their Hawaiian bun is a love it or hate it type of deal. I found the buns too sweet and they got soggy very quickly. It's a cool idea with the Hawaiian bun, but I found it to be less than desirable for my own taste. Would be cool to see an alternative option. Overall a good spot and will likely be coming back.

Food was alright - Service was horrible!…read more We walked in, looked at the menu for literally 10 seconds, and then were told by the guy behind the counter to "let him know when we were ready to order". He then walked away to the back and didn't come back. For several minutes. We ended up ordering digitally, which was fine. But we sat there for a few minutes wondering if the guy was going to come back... It took 20 minutes to get our food. (There were maybe 3-4 other people in the restaurant, it wasn't busy.) When we got our food, my chili and my hotdog were cold... and my husband's order was wrong. I would have given this review 2 stars... but I'm giving it 3 stars because the food tasted pretty good, and when we gave them the feedback in person, they actually wanted to make it right, and they gave us a cookie.... And I have to say... the consolation cookie was pretty good! ;)

Stopped by for a quick bite on a Friday night and was surprised to find it almost empty, this spot…read moreis usually buzzing in the afternoons, especially with the office crowd from the nearby Lehi area. The menu is about as simple as it gets: beef dog or polish dog. My personal favorite is the polish, a smoked sausage made from a blend of pork and beef that has a great depth of flavor. Where things get interesting is the condiments. Their fan-acclaimed special sauce is the star of the show, a unique sweet and tangy blend with hints of BBQ. Round it out with classic toppings like onion, sauerkraut, pickles, jalapeños, or banana peppers and you've got a solid dog. One heads-up: I was hoping to try the fries, which were recently added to the menu, but the Lehi location doesn't serve them yet, something to keep in mind. If you want to support an Utah-born classic and don't mind a very basic and plain atmosphere, J. Dawgs is absolutely worth a stop.

I love j dawgs. Their sauce is so good, and the dogs are walk up and order so it's pretty quick…read more Great for a quick meal. They also accommodate for celiac with a gluten free bun which is so nice

My son says these dawgs are better than the ones I make, and I have to agree with him. Solid hotdog…read morejoint don't pass up on the special sauce. It's the bomb! Also fries are solid. Hot tasty and fresh.

I just have to say how much I appreciate that J-Dawgs dining area is always immaculate and…read moreACCESSIBLE! Besides having the best bagler fries on the planet, their hotdogs are pretty dang good! We came here today to refill on the special sauce for at home. My son told me he loves coming here because he never has to worry about not being able to get through the dining area with mobility issues. That's some thing that we take for granted at the places that do an excellent job, and I felt like it's worth acknowledging. The folks at the counter always seem to love their job and interact so well with customers of all kinds. Consistently excellent service. Definitely one of our favorite places to go. Thank you for doing what you do so well!

No, you probably do not know what a Sonoran Dog is. So no, you don't know if this is authentic or…read morenot. I'm from Tucson. I tried almost every Sonoran Dog offering--restaurant, food truck--in Tucson. Seriously. And have Yelp reviewed and rated them all. Folks, this is the real deal. So what makes a Sonoran Dog? First, the hot dog. bacon wrapped, with the right sized pinto beans, and diced tomatoes and onions. Next, mayo, guac sauce, and sometimes mustard, depending on the vendor. Often served with a grilled pepper. So far, so good. But if you don't have this final ingredient, IT IS NOT A SONORAN DOG! And that is.... ....THE BUN! Sonoran dogs are only Sonoran Dogs if it has the right bun. These are the right buns. Well...I'll say it is 99% the real buns. He gets them shipped in from Phoenix, I believe. Phoenix does not have the best Sonoran Dogs. In Tucson (the first North American city to be named a "Gastronomic Capitol of the World" by UNESCO) *all* Sonoran Dog vendors get their buns from Alejandro's Bakery. Period. *All* of them. And they are a special bun. Long, in which the hot dog actually fits, tapered at each end, fluffy, and ever so slightly sweet. Half of the enjoyment of eating a Sonoran Dog is the bun. And often you end up with a bite or two with no more dawg and it is a pleasure to eat that left-over bun with still a few of the other ingredients in it. With Chipilon style of Sonoran Dog (from a certain Mexico province of the same/similar name?) the bun is toasted on the grill on both sides and there is cheese at the bottom of the bun, which is melted. This is how he serves them. And the toasted bun is the best way to have a Sonoran Dog in my opinion. So I say his buns (from Phoenix) are 99% real because these buns have one end sort of sliced off. But that does not detract from the experience of eating these fine dawgs. The only drawback for me is that these dawgs cost $8.50. But hey, we're in Utah, and he has to import the buns, so that's an extra cost. In Tucson, anyone would balk if the dawg cost more than $3.50. But for me, this is the only game in town. And it's a good one. And he serves his with Duros de harinas (Mexican wagon wheel chips). And tonight I tried a combo that comes with any version of dawg he does plus a "mini quesadilla," which wasn't so "mini" as he stuffs it with a generous amount of cheese and you get three triangles. He's in the Latinos Furniture parking lot on Redwood in West Jordan. In case you use Apple Maps, until they accept the correction I sent them, it is on the east side of Redwood: 7659 S Redwood Rd. His weekly location (if different than Latinos) is on his Facebook page: https://www.facebook.com/nanassonoranhotdogs. Even my wife, who doesn't like hot dogs, like Sonoran Dogs and likes these Sonoran Dogs. Check it out! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Staff was friendly. Made it on the spot do it was hot and fresh. I really loved the balance of the…read moreflavors. Bacon was cooked well so it wasn't chewy. All wrapped into a Texas toast style bun without it being too greasy. Overall really tasty and would for sure way here again!

While visiting the Westside Culturefest in Taylorsville, I stopped at Utah Killer Dogs and ordered…read morethe German Shepherd, a Polish sausage with killer sauce and onions. The German Shepherd cost $13, and chips and a drink were an extra $3.79. I expected more for $17, but instead, it was a pretty mediocre Polish. The employees were friendly, appreciated my patronage, and mentioned that the festival had been slow for them. I think their price point is too high for what they're offering. Local favorite J. Dawgs is a better value and provides better food, from my experience.

Food truck in Herriman, small line and now we knew why…read more We got a bratwurst that was cooked too much and way overly dry and salty. Will give them another shot next time when we can order early.

A very nice couple serving up exceptional customer service, while also making my belly smile. Had…read morethe Italian with sweet and hot peppers, run through the river. Wife had her two Chicago dogs with everything. Thank you again for serving up some of the best outside the Windy City.

A close representation of Chicago iconic Dog's and Beef sandwiches…read more For Utah, everybody should check it out.