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    Paiks Noodle

    4.1 (55 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Reviews With Photos - Paiks Noodle

    jjamppong
    Darian C.

    I really liked their noodle texture it was very qq - chewy and has a good bounce. I thought their jajangmyeon was good and also enjoyed their fried chicken. I thought their jjamppong was pretty good as well but enjoyed their jajangmyeon more. You order on the kiosk when you come in and pick it up at the front, then you return your tray to the front after, the inside has quite a few seating.

    Jacquelyn C.

    You order yourself at the self-kiosk by the door and when your food is ready they'll call you up by your number to pick-up your food at the counter. The jjajangmyeon noodles have a nice bounce and the sauce is not too sweet and is savory at the same time. The sauce for the tangsuyuk comes on the side which I appreciate. There's plenty of seating available and is on a first come, first serve basis.

    Garfield N.

    When you enter the door you are greeted my 2 self order machines. Pails has opted to have customers use their touch screen to thumb through different food items. I am a bit disappointed I didn't have the opportunity to speak with a waitress or staff member to ask for suggestions based on what I wan in the mood for. When your food is ready your order number is broadcasted for you to head to the counter and retrieve your dish(s). There is a visual aspect that is inviting in the restaurant. A cook is displayed behind the counter person with a huge wok on a stovetop. I want to let you know I'm not a fan of this system of announcing order numbers for people to retrieve their items. The speaker system is loud and it should be to ensure that everyone in the restaurant can hear their order. I just didn't like it. The fried dumplings were hot unfortunately they left flavor and taste. I should have ordered something else, but I thought their dumplings would be something special saying that it's a Korean and Chinese fusion restaurant. That being said the stir-fried Jajangmyean was tasty and full of flavor. I excluded the squid. I added a dash of Soy sauce for a tad more saltiness. The dish is enough food for 2 adults! I enjoyed the experience although it's not Benihana. It was a wonderful experience to see the cooks in the back with the large Woks preparing orders. I enjoyed my stir-fry it the most and so will go back to try other dishes. I know Asian Pacific Islander month is gone, but I wanted to pay one more homage to that month so that's why I chose this restaurant. I figured I could kill two birds with one stone metaphorically not physically. I recommend this restaurant, if you speak the language or are more savvy with your phones capabilities than I am, you might have an easier time figuring out many options. I rate this restaurant at 4.5 stars, but that's not an option with the rating system so I will give them a 4. GN3

    Pork Jajangmyeon
    Sergio G.

    This place has got some AMAZING jajangmyeon! I'd love to see Paik's get a bit more love! Their bellaire location, from what i've heard, is the most consistent in terms of quality. Food has amazing flavor, but it can feel a little heavy on the oil at times for me. Staff here is usually kind, but it's not so much a full sit-down restaurant experience, so they don't usually interact with guests outside of handling the order and calling out numbers. I would caution against opting for extra protein options -- they don't tend to put much extra meat when you do and I just don't think it's worth the extra cost.

    Sweet and sour chicken (sauce on the side)
    Leilani M.

    Honestly so yum! I got the stir fried seafood jajangmyeon and I enjoyed it though I felt that for the extra nearly $10 it's not quite worth as I'm pretty sure there were less than 5 small shrimps and a few peices of squid - personally not substantial enough to essentially pay the cost of another regular jajangmyeon bowl. We also ordered the sweet n sour chicken. So so crispy and yumm.. though it really reminded me of McDonalds chicken nuggs with their sweet n sour sauce. Overall I'd come back as the food was good and honestly pretty affordable.

    The only non-pork meat dish is this beef noodle soup.
    Lou C.

    I have been waiting for Paik's to open at DiHo Square for quite awhile. Ever since the closing of Kuen's Noodle House, I got so excited when I saw Paik's Noodle sign hung on the building. After reading few reviews at other branches. I was dying to try Jajangmyeon. The pictures looked so yummy and fresh. Unfortunately, my experience was completely opposite for what I expected. I ordered take out. It came with a container of yellow pickled daikon, box of cold noodles with some peas as garnish and hot Jajangmyeon sauce (temperature hot). I was curious about the noodles. So, I asked the employee. He said the noodles was manufactured from somewhere else. Overall, I don't like the kiosk being far away from the counter. The employees didn't look friendly. I never felt welcomed. For what I paid for, I would rather eat at other restaurants. Oh, everything is pork. The only non-pork meat dish is Beef Jjamppong, otherwise it's vegetables.

    Jajangmyeon
    Leslie K.

    Kiosk ordering was simple. The serving size is enough for 2. We ordered the jajangmyeon, which felt light on the meat. I wish that we had ordered the meat jajangmyeon. The tangsuyuk was excellent fresh - very crispy and hot. Happy they opened a location in Chinatown.

    jajangmyeon & tangsuyuk & jjampong
    Allison L.

    Jajangmyeon is a must try! The noodles are so bouncy and savory. Definitely on the heavier end, but the sauce and pickled radish combo is delish. The jjampong was my least favorite just because it was a bit too salty for me and I couldn't taste much of a seafood flavor. The Tangsuyuk has to be eaten fresh! It was hot and crispy and the sauce was thick and sweet. Overall, I'd give it an 8/10. You order thru kiosk and pick up at the counter. It was super convenient and the restaurant has lots of seating.

    Anthea R.

    Self service counter. Pretty pricey, and set up looks like a narrow Asian grocery food court. The fried chicken was really tasty. The jajangmyeon with extra meat was good, but not the best I've ever had. The beef soup noodle was gentle with a slight kick of fresh Serrano peppers. The major downside was that the menu was limited to mostly pork heavy dishes with seafood, and beef here and there. The chicken option was mostly the wings. Would come back to get more wings.

    Junel I.

    A very jam packed day today going around the city and crossing off my checklist. Towards the end of my errands for today, I was feeling hungry. I decided to visit one place from a Instagram post. I luckily remembered it and crossed my mind today. I had to try Paiks Noodle. What I recall, there is a specialty dish that I am a fan of that really swayed me to stop in. I had to try the black bean noodles (jajangmyeon) and the sweet & sour pork (tangsuyuk). I went with the stir fried jajangmyeon that is bit spicier with shrimp, squid and vegetables. Two words: family portion. They are big portions to share. I did enjoy the flavors of the stir fried jajangmyeon with a more enhancement from the original simplicity of the dish. The tangsuyuk is crunchy and had that nice bite. The sweet and sour sauce is on the side for you to dip or pour as much as you like. All came with the Korean yellow radish if you are familiar with that side dish. Overall enjoyed the visit. I definitely know a place to visit for jajangmyeon and tangsuyuk. But they also have other items like soups, wings, rice, dumplings, and other entree choices. This is a very causal spot to stop in with a fair amount of seating. You grab your utensils, bowls, to go items and water dispenser if you choose not to purchase a bottle drink. *some things to note* I stopped in during their second half of the day, the staff are on a break from 3:00-5:00 pm and then opened for dinner service. Tuesdays they are not open and open every other day. Lastly, the prices are fair if you are dining solo. But the portion sizes are a nice amount and for my two dishes for today, I would consider them good for 2-4 people. *One lesson* If you choose to eat black bean noodles and like to live dangerously, I dare you to wear white. Number 1 rule ever, "No white clothing" unless you are ready to accept you won't come with some sauce stains. Carry a tide to go or wipes. I hope to come back for more especially when it becomes colder later this season.

    Meat jajangmyeon
    Jennifer N.

    Got takeout from Paik's. Got the extra meat jajangmyeon and the tangsuyuk. The jajangmyeon was flavorful and rich, the noodles nice and bouncy. The tangsuyuk had a nice mochi-like crust, not too crispy, with a sweet sauce that worked well. Good portion size, enough for two with some leftovers to spare. Definitely will need to try other options!

    Jajangmyeon, jjamppong, potstickers
    Christy L.

    OK of course we had to try this place after watching Culinary Class Wars. This place lived up to the hype- just some solid/very good jajangmyeon with other korean-chinese fusion dishes. In addition to the jajangmyeon, we also tried the sweet and sour pork, potstickers, and the jjamppong. - The jajangmyeon is delicious and perfectly sweet with well cooked noodles. A true staple and must get when you come here. Also the spicy version tastes better in my opinion, but it is also a building spice, so ideally, see if you can mix the spicy and non-spicy versions together for a perfect medium. - The sweet and sour pork is one of those dishes where the more you eat it, the more intrigued you become and the better it gets. I think its breaded with a mochi crispy exterior that makes it both crispy and chewy. You dip the pork in a sweet and sour sauce the reminds you of Chinese suan la tang (sweet and sour soup). - The potstickers were fried to a perfect crisp, but the filling wasn't anything special. - Personally, my least favorite dish was the jjamppong (seafood, pork based soup), but it is still worth a try. We just got the snack size! Ambiance was good. You order from the kiosk at the front. Overall, glad to have tried it and it feels even more special having watched Paik on the show. Everyone should go watch it by the way!! 10/10 recommend.

    Linh T.

    I was ecstatic when they announced that there would be a second Paiks Noodle location in Houston, especially much closer to my house than their other location in Korea Town. I finally had the chance to check it out recently. This location is located in Chinatown, and the interior was really nice. I ordered the foods to-go this time. The portion size was just as large as the other location, and the quality was just as good. I got the meat jajangmyeon, jjamppong, and tangsuyuk, and they were all super tasty. Pictured noodles are only half portion of each. Can't wait to go back for more.

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    2 years ago

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    2 years ago

    Yummy!!! The food is fresh and delicious . I am so glad there is a new location in Chinatown.

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    1 year ago

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    2 years ago

    My husband and I loved it! Tasted just like the black bean noodle in Korea. Will definitely come back.

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    San Dong Noodle House 山東麵館

    San Dong Noodle House 山東麵館

    4.2
    (752 reviews)
    0.7 mi
    $

    My BF told me this place has incredible food for great value…read more Beef Noodle Soup - This is only $10? The value is as incredible as the flavor. Goodness, can we have one open near me? Very hearty and not too spicy. The broth is rich with a refreshing relish tang. My BF and I shared a bowl because there was no way I would've finished it on my own with everything else we ordered. Chicken Dumplings in Beef Soup - Seems to use the same broth as the Beef Noodle Soup. Not my personal favorite because the dumpling wrapper is a bit too thick, but it's a small miss considering how fond I already am of this place. Pan-Fried Pork Dumplings - How is this place making money? These things are massive and deliciously oily. There's a clean Maillard effect on the bottom that adds so much flavor. They also have an interesting fold--I've never seen dumplings shaped quite like this before. The pork flavor comes through strongly with the classic scallion combo. Steamed Bao Bun - Yaass, reliving my Chinese drama dreams. These weren't as sweet as the commercial ones, which I personally prefer. Still, I reckon this is how they tasted in those shows, so I'm stoked for the experience. Now, will I say this is the absolute best dumpling place in Houston? No--but there is something undeniably attractive about this place, and it is fundamentally delicious. It embodies one of the best versions of a classic mom-and-pop restaurant, serving homemade food that isn't perfect but reflects craftsmanship and care beyond the appeal of modern restaurants. My dumplings weren't wrapped with perfect precision, nor were they the pinnacle of healthy eating. They were just blatantly delicious--like when your mom cooks your favorite meal on a weekend night. That's why I would come back. This place represents the most authentic form of home and freedom in food. The downside of all the carbs I ate is that I had to volunteer at my local theatre afterward, and I was crashing haaaaaard while sending this place so much love.

    Woow I never knew about this place, ive walked past this place countless times so color me surprise…read morewhen this came up on one of the most recommended and longest standing restaraunts in Bellaire This place really is a hole in the wall, its fantastic. Generous generous portions, cheap, and overall pretty dang great. Chicken steak rice - soo much food. Very crispy chicken and great! Comes with a boil egg and I believe it was tofu. I ended up making a second meal for later with all the food. Had a option of rice/ noodles. I wish I got the noodles. Tried friend's roasted beef noodle and wow the texture on the noodle is fantastic thick, little chewy, but felt perfect and I don't say that lightly. Pan fried dumplings - 12 of them! Pretty great for sharing. Loved it! Perfect amount of crispyness Shrimp and pork siu mai - I think it was good but to me it didn't taste fresh to me personally. I think its still quite good in taste though Overall I was pretty happy with this place! The owners were so nice, answering all our questions, recommending options on menu. I would come back!

    Photos
    Packaged good to go
    Packaged good to go
    Black Sesame Bun
    Black Sesame Bun
    Pork Bun

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    Pork Bun
    Northern Pasta 北方面食

    Northern Pasta 北方面食

    4.3
    (165 reviews)
    0.2 mi
    $$

    Northern Pasta is a hole in the wall located in a strip mall in Chinatown. The parking lot is…read morespacious and relatively easy. You order at the cash register and the menu has quite a large selection of dumplings and buns. You seat yourself and there is a station with cups, a water dispenser, plates and chopsticks. The liangpi is the reason I come to this restaurant. The noodles have an amazing texture and it pairs perfectly with the bean sprouts, cucumber and cilantro. The sesame sauce brings everything together and it's amazingly refreshing and hearty at the same time. The pork leek dumplings have a delicious filling and the wrapper is very clearly handmade with a delicate chew. The pan fried buns were also quite yummy with a golden crispy bottom and fluffy exterior. My diagnosis: come here for the best liangpi and well made dumplings and buns

    Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

    Photos
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Beef noodle soup
    Beef noodle soup
    Lamb soup.

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    Lamb soup.
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    7.6 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Xing’s Kitchen

    Xing’s Kitchen

    4.3
    (80 reviews)
    8.8 mi
    $$

    I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

    the 热干面 (hot sesame paste noodles) is an absolute must!! the sesame sauce is rich and thick,…read morecoating the noodles really well instead of being watered down we also really enjoyed the braised chicken which was super fresh and flavorful (and spicy, be careful!) the 凉皮 (cold flour skin noodles) was also good, though i personally think it couldve used a little more salt very casual ambiance, not much service, food comes out fast

    Photos
    Interior / ig: @joyyeats
    Interior / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Outside

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    Outside
    Xiaolong Dumpling

    Xiaolong Dumpling

    4.6
    (300 reviews)
    10.0 mi
    $$

    This little spot is my literal favorite place for fried rice. Everything is good but the fried rice…read moreis the best I've ever had! Pork Bao's are normally my daughter fave but the soup dumplings here are her favorite. She could finish an order on her own. The service is always great. As soon as you get in they give everyone a water and a carafe of more water. There is a QR code to order and you place your order on the phone. The order goes straight to the kitchen and you can add as you go if wanted. I always thought that was pretty cool. The owner came out to say hello and ask how everything is. She even brought out a small bowl of soup for my baby to enjoy. The waitress was also very sweet and attentive. I don't live close by but will make the trip when the craving hits. Today was one of those days. The last time I was here there was no ac and not enough seating. This time it was nice and cool in and well as having new seating! This little spot needs to be on your need to stop places!

    Was a little bit of a red flag when we were the only Asian customers in the restaurant - still…read moredecent but definitely catered towards Western taste buds. My favorite dish was surprising the fried rice, with generous portions and slight smokiness. The xiaolongbao weren't my favorite, as there wasn't a whole lot of juice; but hey if you're looking to be health conscious maybe that is a positive.

    Photos
    Excellent customer service!!!
    Excellent customer service!!!
    V9. Eggplant In Garlic Sauce V9.
    V9. Eggplant In Garlic Sauce V9.
    P3. Black Pepper Beef P3.

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    P3. Black Pepper Beef P3.
    Ishin Udon

    Ishin Udon

    4.3
    (470 reviews)
    0.4 mi
    $$

    I don't see many places that specialize on udon. Ishin does it well with a big variety of udon…read moredishes from Japanese to Italian inspired and soups to curries. It's a small and cozy place that can get packed around peak hours. I got the beef curry udon with a side of tonkatsu. The tonkatsu was tender and crunchy and made an excellent addition to the soft and creamy udon. The curry was one of my favorites I've tried so far, a generous, flavorful helping that wasn't overly salty or spicy. They also gave a good amount of tender sliced beef as well. If you're out looking for udon specifically, this place has all sorts of good options for you to choose from.

    This was my third time coming back here. Each time we like to try different dishes. This time I…read morebrought my nieces with me and that just means more dishes to try. Not many restaurants in Houston offer Takowasa, which is marinated raw octopus with wasabi; and when we find one that does, it's our must order for appetizers. We also ordered the chicken karaage and agedashi tofu. The karaage was juicy and slightly larger than the size of popcorn chicken. The tofu was soft and lightly battered, however the downside is that it gets soggy quickly since it's sitting in the sauce rather than on the side. For our entrees, we got the carbonara, curry tonkatsu rice, niku tama ankake, and kakuni udon. The carbonara was nice and creamy. The curry rice tastes exactly like the Japanese box curry. The niku tama is more of a thicker soup base similar to egg drop soup, however has a more slightly sweet umami flavor. The kakuni udon had a lighter broth with braised pork belly. The service was a bit slow here, but we didn't mind it too much. The interior had a cute traditional Japanese style decor. Overall, we enjoyed our meal and we'll be back to try other udons.

    Photos
    Booths layout
    Booths layout
    Curry udon
    Curry udon
    Chicken Karaage

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    Chicken Karaage

    Paiks Noodle - noodles - Updated August 2026

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