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    Meritage At Callaway

    3.5 (509 reviews)
    Closed 11:00 am - 4:00 pm
    Updated a few days ago

    Meritage At Callaway Photos

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    MERITAGE AT CALLAWAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Ashley M.

    I came here on a whim because the winery I was going to was closed for the night. I am soooo glad they were because Everything at Meritage Callaway was amazing!!!! The Food, the wine, the view and the staff (especially Ashley). We had the oxtails, ceviche, and cajun pasta so delicious, I can't wait to come back!!

    Duck confit and spaetzle
    Stephen L.

    Came here while reliving a long weekend my partner and I had a few years ago. I'm not sure why we were so entranced by this place (must e been the wine), but our return was altogether less than interesting. The vibes haven't changed since last we were there. The service itself was a bit on the slow/unaware side while the food itself didn't live up to expectations. The duck confit should've been moist and tender from, you know, the process of confit. Instead the meager leg was quite dry, with it's time under the heat lamp likely a contributor. For the price and quality, this isn't really a place I would visit again anytime soon.

    Artisan Charcuterie Plate
    Edith S.

    I came here for brunch with friends on a warm day. The dining area was spacious; however uncomfortable during the warm day. The staff were cordial which made the heat bearable. The food came out wonderfully prepared and delicious. I would come here again, just not on a super warm day.

    Jerry T.

    My wife and I reserved a table for lunch here to celebrate our Anniversary. The host got us seated right away to a nice view of the vineyard. Our friendly server took our drink order and brought us a couple of glasses of wine while we looked at food menu. I ordered the Steak sandwich , which was super tender roast beef on a soft toasted roll.The cheddar cheese made the sandwich! The Cabernet Sauvignon paired well with it! My wife enjoyed the Chicken and Strawberry Salad paired with Rosé of Sangiovese. Service was excellent, the view was fantastic!

    Margherita Flatbread Pizza
    Rodrigo C.

    Delicious spot for lunch in Temecula. You must check it out. The food was so delicious. The service is wonderful, they let you know what wine goes with your order. The views of the vineyards while you're eating are amazing. Meritage is a must if you are in Temecula Wine Country

    Milani L.

    My family had made brunch reservations here before we began our own Wine Tour. We were satisfied, but nothing food wise was reallg extraordinary here. I think their best asset is location. Located at the Callaway Winery, Meritage is serving some stunning views of the vineyard. Callaway itself is a beautiful winery, some Meritage is benefitting off of that. The restaurant itself is very clean and classy. It kind of gives a greenhouse, garden escape vibe which was actually really nice. They are dog friendly as well too. Staff was very friendly. Host greeted us with a smile. What stood out to me was how helpful and accomodating they were to my handicapped 90 year old grandma. There was some stairs to get to our table. The staff put her wheelchair in a safe place and even offered his arm to help guide her down the stairs, I was impressed. Food was decent, but not outstanding. It was average tasting brunch food that got the job done. I had the salmon lox, and I'm on the mission to find the best one, and this was not it. My sister in law had it too and we both agreed that it was lacking in the cream cheese, the best part, and we both had to ask for more. My dad said his sandwich was kind of dry ans boring like it was missing more, and the fries were disappointing. Best part was the creme brulee, but that could still use some work too. Meritage's strong point is the atmosphere and views. If you are looking for a nice atmosphere to eat on your wine tour, then this is a good spot. But don't count on it ti have outstanding food. Other wineries restaurants offer better food, vut Meritage is up with the views and vibes.

    Joy K.

    It's been years since I ate at Callaway's Meritage restaurant. Gorgeous views, beautiful property overall. The restaurant is covered patio seating with large windows that give a great vineyard view facing west. We were there on a Tuesday, which was a low crowd day and perfect weather! Service was excellent! Margarita pizza was yummy! We used our SIP Temecula passes to grab a glass of wine from the tasting room before heading over to the restaurant, finished that glass and ordered another glass at the restaurant! I chose a white wine, so I can't offer any comment on whether their reds have improved from when we last tasted here years ago. White was good (probably a viognier, I can't remember). They don't have air conditioning, so be aware if planning to dine on one of Temecula's blistering hot summer days. They do have heaters, though I could not tell you how well they work to keep you warm on our sometimes cool winter weather. We chose the perfect day to have lunch here and it was very nice!

    Prime rib, roasted potatoes, asparagus
    Cyndi S.

    Lovely experience on a Friday night! The hostess was sweet, the waiter friendly and attentive. All the food was VERY tasty. My husband and I shared the 3-course Friday night special and everything was substantial!

    Tomato
    Vanessa N.

    Enjoyed a beautiful day today at Callwaway and became members. Enjoyed a beautiful view upstairs for sunset and finished off for dinner at the restaurant. We ordered almost everything on the menu and honestly my 5 stars is mainly for Sam! Although we had our own server, Sam continuously checked on us and helped us pair our dinner with the best wine. We kept asking for suggestions and he was on point with his recommendations and took the time to share about each wine. He was funny, wit, friendly and provided top tier customer service. We left full and very happy and relaxed. As parents of a big family, it was so nice to be able to get out of the house and enjoy a night out and we have Sam to thank, for treating the place like his own and giving all the customers in the restaurant his undivided attention. Thank you Sam

    French Toast
    Sky T.

    I actually really enjoyed this restaurant at the Callaway Winery. The service was friendly and nice. We made reservations and got seated promptly and had a nice view of the vineyard. We were here for brunch and they have a decent menu. Surprisingly they had Ceviche here and it was really good. Not simple and had a good mix of seafood. The Steak and Eggs weren't mind blowing, but cooked well and made it rare as what we requested. Really come here for the wine and views though. Overall, would come back!

    Hummus plate

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    Ashley was the absolutely best! Came in the weekend of Mother's day and she went out of her way to make us feel so special! Thank you Ashley

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    Page 1 of 13

    Ask the Community - Meritage At Callaway

    Are small dogs allowed at the restaurant ? Thank you.

    Yes, they allow dogs!

    View All 2 Questions

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    We went to Cafe Sevilla this weekend to catch the Mexico World Cup game and we had a great…read moreexperience! First, our server was so attentive even though it was a packed house! What we love about this place is they have happy hour everyday from open to I believe 7, you can't beat that! The food and drinks: we got a tamarindo margarita and we liked it a lot. Good flavor although it could have used a bit more alcohol. For tapas we got: croquetas de queso y jamon (we loved them, they were probably our favorite), calamari (it was so good!), empanadas (my boyfriend said they were good), short rib tacos (they were okay but not the greatest), patatas bravas (only thing I wasn't a fan of). Overall, really great food, service and ambiance. We will definitely be back!

    We had another great meal at Cafe Sevilla. The food was so…read moregood authentic and flavorful. The problem was it was so loud that we could not enjoy our meal, which brings me to the conclusion that that this is a nightclub and not so much a restaurant. It is a shame because the food is really good. We tried to sit outside around the back of the bar. They have speakers mounted above each table and the house band is loud. Why not hire one person playing Spanish guitar? A little Andre Segovia? If they did, those tables would fill up with happy diners. The chef is really talented.

    Photos
    Full indoor bar
    Full indoor bar
    Bacon Wrapped Dates, Potatoes, and Meatballs.
    Bacon Wrapped Dates, Potatoes, and Meatballs.
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    Vaca

    Vaca

    3.9
    (2k reviews)
    47.1 mi
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    great service and food was great! i loved the la bola and patatas bravas most but everything else…read morewas also very good as well! portions were filling despite it being small, staff were prompt and very nice restaurant was a little warm inside but nice ambiance and good vibes

    I have been a big fan of Amar's for years and have been to Broadway in Laguna Beach a couple of…read moretimes. I've always wanted to try VACA in Costa Mesa and last night was the night. We took advantage of the Friends and Family menu they provide on Mondays Only from 5:00 to closing. We sat at the beautiful bar and were watched over by Jacob. The wife had some special non-alcoholic drink that was very pretty and tasted great. I went with the VACA Tonic, an icy concoction made with gin. It was super refreshing and a nice way to start. This menu has selected tapas items that range in price from $8 to $19. We ordered the Pan Con Tomate ($8) which comes with sliced toasted bread slices, tomato pulp, a delicious olive oil and a side of sea salt. You take a piece of toast, squirt some of the olive oil on top, then pour on the tomato pulp. Light, tasty and delicious. Next up, the Patatas Bravas ($9). Perfectly roasted spicy potato cubes, slathered with tomato sauce and a garlic aioli. WOW! So simple yet so good. I licked the plate clean. Next up, the Bikini Sandwich ($9). Two small perfectly toasted cheesy sandwich wedges that have Iberico ham, manchego cheese and a hint of truffles. It was really delicious and the special ham was the star of the show. These are great starting items, yet surprisingly filling. I couldn't stop there though and wanted to order some of their famous paella. I decided on the Paella De Carne ($53). This is a meat paella with pork belly, chorizo, blood sausage, duck confit (a leg & thigh), beef cheek, with bomba rice and a garlic aioli. You have to wait about 20 minutes for them to make it but it's worth the wait. It was perfectly cooked and awash in flavor. The special paella pan they prepare the dish in looked well seasoned and I wished I could have taken it home. The menu is extensive with lots of choices to accommodate any palate. The restaurant is beautiful and has a front and back patio seating. If you have a choice, sit on the back patio. There is valet parking for $12, but there is a parking structure right across the street that provides easy access and is free with validation.

    Photos
    Sat at the bar...nice.
    Sat at the bar...nice.
    Seafood Paella Valenciana
    Seafood Paella Valenciana
    Churro con chocolate & basque cheesecake

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    Cork & Fork

    Cork & Fork

    4.0
    (891 reviews)
    48.7 mi
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    We had a reservation here last Tuesday to try their "Restaurant Week" menu…read more We pulled into the parking lot a few minutes before reservation and there were only two cars in the parking lot so we drove around the back thinking that's where we're supposed to park but no cars there either and we were a bit confused. When we pulled back around to the front, there were some yellow pylons near the front of the entrance and some garbage on one of the outdoor tables and it looked very dark inside as if the lights were off, we figured they had to have been closed so we drove off to have dinner elsewhere. A bit later, we get a notice from OpenTable that we did not check in so I called the restaurant the following day to ask them what happened, the nice young lady that answered the phone told us that they were open at the time of our reservation. If they were indeed open, what a turn off to have only two cars in the parking lot, pylons in front and trash stacked on the outdoor table, I can't imagine what the inside would look like or the kitchen.

    Attn. vegans and anyone who has dietary restrictions: AVOID THIS PLACE!…read more Even if you ask for a vegan version of a menu item, they'll give you the non-vegan version. And they'll make that mistake with both your appetizer and entree. If you're lucky and they don't mess up your order, it will be void of flavor. Just go anywhere else. You'll probably get better food and a better experience.

    Photos
    Elegant decor on a Wednesday Happy Hour at Cork & Fork
    Elegant decor on a Wednesday Happy Hour at Cork & Fork
    Salmon tacos.
    Salmon tacos.
    Quiet outdoor seating

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    Quiet outdoor seating
    Gata

    Gata

    4.8
    (37 reviews)
    48.0 mi

    Mila, the host and server, was so kind and friendly. The food was excellent and the ambiance was…read moregreat.

    I was specifically looking for a tapas bar because we weren't particularly hungry and just wanted a…read morefew small bites alongside a good glass of wine. On the wine front, Gata absolutely delivers. The wine list is thoughtfully curated, and it's the kind of place where one glass quickly turns into two because there are simply too many interesting options to pass up. Unfortunately, the food didn't come close to matching either the quality of the wine program or the price point. We ordered the deviled eggs, which turned out to be hard-boiled eggs sliced in half with a piece of ham placed on top. When you order deviled eggs, you generally expect, well... the eggs to actually be deviled. We mentioned our disappointment to the bartender, who was wonderful, engaging, and genuinely enjoyable to talk with. The explanation was that this is simply their interpretation of deviled eggs. Fair enough, but it wasn't an interpretation that worked for us. Ironically, the standout dish of the evening was the pigs in blankets, which is not a sentence I ever expected to write about an upscale wine bar. They were delicious, but they also raised the question of why the rest of the menu wasn't reaching the same level. Looking back, we realized we were the only people actually eating while everyone else was there for the wine. In hindsight, that should have been the clue. I only wish someone had mentioned that before we made the trip over expecting a tapas experience. Gata has so much potential. The atmosphere is lovely, the wine selection is excellent, and the staff were fantastic. If the small plates eventually rise to the level of the wine program, this place could be truly special. Until then, I'd absolutely recommend it for drinks, but probably not for dinner.

    Photos
    Partial view of the bar area
    Partial view of the bar area
    Prosciutto di Parma, Gorgonzola, and Fig Jam Panini
    Prosciutto di Parma, Gorgonzola, and Fig Jam Panini
    Inside view behind the bar, perfect soft lighting.  Very romantic casual spot to stop!

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    Inside view behind the bar, perfect soft lighting. Very romantic casual spot to stop!
    Dija Mara

    Dija Mara

    4.3
    (842 reviews)
    28.3 mi
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    Our 20th wedding anniversary was spent at our true guilty pleasure: Dija Mara…read more We would have loved to get everything on the menu but honestly we get stuffed really quickly and tried to stick with the perfected dishes: Grilled Roti with Lamb Jus Curry Sea Bream Ceviche Actually we noticed the menu didn't mention "Sea Bream" anymore and just said "Local Ceviche". Did they change fish? Tasted the same basically. Still amazing as always. We also tried some new dishes: Beef Tartare Chicken Thigh Skewers Green Curry Mussels The Beef Tartare was just okay. It's the only dish I probably would not ever order again. It wasn't bad, but compared to every other banger on the menu, it's last. Something has to be last. The Chicken Thigh Skewers were AMAZING! OMG, so much flavor in the chicken but the sauce really drove it overboard. Wow. These are a must try, you won't regret it. And lastly, the Green Curry Mussels blew us away. I love mussels and always order it whenever I see it on a menu. We devoured all of the mussels (and added the $9 Roti) and even got a container to-go to save the broth, lol. Truly another banger from Dija Mara. I really appreciate that the menu changes periodically without removing the veteran dishes we continue to enjoy. Just want to mention something besides the culinary spectacles. Dija Mara's decor is every bit as memorable as its food. The artwork isn't an afterthought--it's part of the experience. The dining room manages to feel both trendy and intimate at the same time, while the graffiti-covered back wall adds a playful, street-art feel that contrasts beautifully with the polished food and cocktails. The result is a space that feels creative, unpretentious, and genuinely cool. The industrial concrete and reclaimed wood elements give it a modern edge, while the Indonesian-inspired art creates a sense of place that feels completely unique in North County. This is really our happy place and I hope it never changes.

    What a disappointment. I had high expectations due to the Michelin bib Gourmand award, but the…read moreflavors fell extremely short. The restaurant was fairly empty although Resy wouldn't take reservations. Plenty of bar seating. The service was fair, not particularly warm or engaging, which was fine. The food was alluring and beautiful, but the flavors were salty, flat, and mushy. Starting with the Paloma, it was nothing special. Just something you could get with a well happy hour special. Serviceable but unremarkable. Very Instagrammable, however. The pork belly was nicely charred and had nice bite sized morsels on the skewer, good texture, but the sauce was very salty, almost bitter. Forced myself to eat the 2nd skewer, but could not push through the last 2. In contradistinction, the beef rendang was almost bland, like a microwaveable peanut butter Hormel beef stew, and the cardinal sin - the rice underneath was mushy. That was what sealed the nail on the coffin. Bland, albeit tender short rib, on top of smushy rice. Dead. I barely ate one of the 2 pieces of ribs and couldn't do more. The staff wanted to see if I wanted a take out container. When you see a customer that disengaged with the food, you'd better be wary. Being Asian, I don't like to waste food, but when it's so not good, I'd rather walk away and get something else than to finish a terrible meal. Many diners have a millennia of choices in this price point. Sadly, not sure how this restaurant got recognition because it's half as delicious as your typical neighborhood Thai restaurant. Banana Leaf at the Original farmers market in LA is better, though humble and homely. Just very disappointing. Hope it was an off night and that others have a better experience.

    Photos
    Bar area
    Bar area
    Pork Belly Skewers
    Pork Belly Skewers
    Grilled Roti

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    Grilled Roti
    Corkfire Kitchen

    Corkfire Kitchen

    4.0
    (1.3k reviews)
    4.6 mi
    $$

    Jessica the server very pleasant and did a good job However restaurant very warm and despite…read morerepeated requests to address with air conditioning and speaking to manager Disney the atmosphere continued to be uncomfortable so we rushed to leave instead of enjoying family time. Pechanga should be able to afford summer AC!

    Some restaurants serve dinner. Cork Fire Kitchen serves an experience that has the audacity to make…read moreyou consider whether your own kitchen is even trying. On Saturday we wandered into TCI for dinner and started with the heirloom tomato and burrata with crostini. It was so fresh and delicious that I briefly considered writing the tomatoes a thank-you note. Next came the Harvest Valley Salad, which somehow managed to make me genuinely excited about lettuce--an achievement that deserves recognition from the culinary Olympics. For our entrée we ordered the Wagyu Steak Frites with chimichurri. The steak was cooked so perfectly it should probably be framed instead of sliced. Every bite was fantastic. We finished with the ube panna cotta, which was elegant, silky, and the kind of dessert that makes you promise you'll "just have one bite" before accidentally eating half of it. Nathan took wonderful care of us all evening. He was warm, friendly, attentive, and struck that perfect balance between making us feel welcome and giving us time to enjoy the gorgeous patio. Watching the sunset with live music in the background and that spectacular view? It was one of those evenings that quietly reminds you why people go out to eat in the first place. Apparently we enjoyed ourselves so much that we came back the very just two days for lunch. (Scientific research requires repeat testing.) We started with the hummus, which arrived looking like it belonged in an art gallery. Fortunately, it tasted every bit as good as it looked. Then came the chile relleno, which was absolutely outstanding. If this dish ever goes missing, I'd recommend checking my refrigerator first. Faith was wonderfully friendly and outgoing, and our food expeditor, David, was so genuinely warm and personable that by the time he left the table, it felt like we'd known him for years. Restaurants can teach hospitality, but that kind of kindness is simply who some people are. My only tiny suggestion: please turn on the patio misters during these triple-digit California afternoons. The food was keeping us warm emotionally; the weather was handling the rest. And on the way out we let Christine know the carpets at the entrances needed a vacuum. Fantastic food, exceptional service, beautiful views, and an atmosphere that keeps drawing us back. Cork Fire Kitchen has once again reminded us why it's one of our favorite places to dine. Bravo to the entire team!

    Photos
    Great view
    Great view
    Crispy salmon
    Crispy salmon
    Peltzer dinner chocolate cake and cherry sorbet

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    Peltzer dinner chocolate cake and cherry sorbet

    Meritage At Callaway - newamerican - Updated August 2026

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