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Pa'La - 24th Street

4.6 (329 reviews)
Special Hours Closed
Updated a few days ago

Pa'La - 24th Street Photos

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PA'LA - 24TH STREET ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Pa'La - 24th Street

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Japanese sweet potato
Andy M.

Very cute restaurant with an awesome patio. Though I wonder how they fare during the summer months of Phoenix since their indoor seating is limited. I wonder only because their food is great and I want them to thrive! They pride themselves on utilizing clean local ingredients and it's refreshing to see healthy food elevated and creative like this. Certain items feel a bit pricey while others are priced very fair. But whatever you end up ordering that you're comfortable with, you won't regret!

Daily menu
Kelly B.

I have been wanting to come here for a long time and finally made it for a meal. The restaurant is small and busy, so make reservations! The indoor seating was booked up, so we sat outside. It is a cute little patio, though there were a couple little ants running around on the table (I was worried they would run onto my plate!) and I think I got at least one mosquito bite sitting out there too - it might be helpful to wear long pants to keep the bugs from biting your legs! The other downside to the patio was the noise from street traffic. The restaurant is located on 24th st, which is busy! The service was very good, though because it was so busy, it took a while to get the check to pay at the end of the meal (we had to go into the restaurant to flag down the server). The food was solid. We ordered a few tapas dishes: the pork belly lettuce cups, polenta, hummus, and grilled octopus. Off the daily menu, we ordered the heirloom carrot dish and the miso black cod. If I had to make any critique, it would be that the octopus was a bit rubbery, but that might just be due to the constraints of the way the cook the food here (wood fired grill). The prices for everything were very reasonable.

Firepits
Natasha A.

We enjoyed Pa'La very much. We did the multi course $68 chef's choice for each of us and loved it. Had a starter, main, veggies, and dessert. Shrimp, flank steak, prime rib, oyster mushrooms, beets, Japanese sweet potato, branzino, cod, and two desserts, one of which was their take on a creme brulee. Loved the firepits and patio. Recommend making a reservation since it's on the smaller side. They have their own parking lot.

Wine
Amber M.

I had the most amazing time at Pa La on 24th street. This cozy spot is a fantastic date night! Brittany was our server and did a fantastic job presenting wines and lunch options. She's a real ray of sunshine! We enjoyed the Pinot Noir and Capa Tempranillo. I had a steak sandwich and salad. The food and atmosphere is excellent! The patio is absolutely adorable and spacious. The inside is super comfortable and great vibes.

Rong R.

My husband and I came here because we love the other pala restaurant downtown and wanted to see how this one did. Gotta say this place was as good as the other one! They have a slightly different cuisine and focus more on smaller dishes and seafood, but all the dishes we ordered were amazing. The seafood was fresh and cooked delicately. The sauces used in those dishes really highlight the umami flavor. The restaurant was in a cute house, which was nicely decorated by the owner. We would definitely want to visit again to try more dishes.

Pork belly lettuce wraps
Rebekah H.

We had tickets to a show at Celebrity Theatre so I made a dinner reservation here. Both the indoor and outdoor dining areas are beautiful and inviting. We were welcomed warmly by our server who explained the concept and the menu. We tried a few items and shared all of them. Our favorite dishes were the pork belly lettuce wraps, flank steak, and octopus. I'm looking forward to going back soon and trying more of the delicious menu.

JD H.

Simply FANTASTIC as we navigated the Tapas menu. Service was exemplary and the food quality and value is excellent. Patio was very enjoyable.

Ribeye, very good whole plate was cleared
Jay P.

Wood-burning Oven and Japanese Robata Grill for smoked and grilled food goodness. The patio is fantastic for seating and they keep a fire burning at the front with chairs for you to relax on. There are heaters and string lights to stay warm and make a nice relaxed vibe. Service was fanstastic and they helped me create a simple cocktail when they were out of the one I wanted. Look at the specials written inside above the chef, there will be more items than on the printed menu. Bone Marrow Appetizer: Comes with black bread for dipping, I saw they changed the menu to be sourdough now and I think thats a better pairing. Bone Marrow was fantastic. Shrimp Salad: 3 huge pieces of shrimp, the greens part were all locally sourced and an off mix of bitter, roots, and peppery. Would have preferred some more traditional greens mixed in. Scallops: We ordered two of these for 2 families, one wasn't enough. Delicious and slightly spicy with crunchy bits on top for more texture with each bite. Spanish Iberico Pork: "True" Iberico from Spain, cooked bone-in for more flavor. We trust the cooks judgement but it looked quite rare for something that has so much fat content it would have been just as tasty cooked medium. Rich, nutty taste, I swear I could taste a hint of acorn from the pigs diet. Prime Ribeye: This was so perfect rare and with a nice char on it, you can't get much better than the grilled taste you get from cooking on wood, we cleared the plate completely.

Yasmin T.

I thoroughly enjoyed our Valentines Day night at Pa'la. We had the four course special with the wine pairing. Upon entering I do wish they had a hostess stand it feels kind of awkward not knowing where to stand. Aside from that the meal was amazing. The pasta which I did not get a picture of was the best thing. I love the wood-fired crust it had on it and the flavor was amazing. The second best was the ribeye I don't know what else to say besides it was outstanding and cooked to perfection! For the wine tasting I wish they did a Sauvignon blanc instead of Chardonnay but maybe that's just a personal preference. The dessert served with the course was a grapefruit cake with a mascarpone topping it was the perfect subtly sweet way to top off the evening I will definitely be retuning to try more of their menu especially since it changes seasonally!

Not a great photo of eggplant (delicious) + 2 shrimp (the shrimp were not as massive as they appear)
Ashley L.

We had a party of 5 so I was able to taste test several menu items ordered by our table. Hummus - very tasty, homemade hummus; very stingy portion of bread, would be low cost to provide a 2nd piece Octopus - only my second time trying octopus and it was a much better experience than my first. I liked it and it seemed cooked just right. Eggplant - so delicious, I loved the dish Shrimp (2 grilled shrimp @ $6 each) - again very good Tuna sandwich - very good as well So no disappointments in the food itself. I did think the prices were a little too high on all the non-sandwich menu items. The server seemed a little irritated with us over some indecision on what to order and timing, we had some older members of our party and I wish he would have been more patient/understanding. There was only one other occupied table indoors and one on the patio. Not a whole lot of ambiance indoors, the books around looked super interesting and had I been dining alone I wouldn't have been able to resist picking one up. I'd come back if I was feeling rich and spendy. The dishes I liked the most were the smaller plates you'd peck at but the prices add up quick.

Coffee cake
Alexia B.

We spent our anniversary here and couldn't have chosen a more lovely place. The service was outstanding, our waiter was incredibly kind and attentive. We loved every dish, especially the short rib wraps. It was our first time trying Omakase, and everything was absolutely perfect. We'll definitely be back.

Whole Branzino
Nicholas P.

We had a reservation and were seated immediately. We chose to sit outside and with the heat lamp it was quite comfortable. On the patio it was not too loud even though the road is not too far away. We ordered drinks and the server walked us through the menu. Two of us got the tasting menu and two ordered a la carte. We all were able to try most of the menu which was awesome! The food is made to order, so when it is done, it comes out, so know that going in. The food was paced well throughout the meal. The pork belly lettuce wraps were good. The hummus and beef tartare were delicious! The octopus was cooked well and the sauce it was in was so good! The pasta dish might have been our favorite of the evening. The whole branzino was delicious and the remoulade on top pair perfectly with it for a wonderful bite. The main proteins we got to try were the iberico pork and the steak option. Both were good, but the steak took the edge as it was paired with mushrooms and a garlic herb butter. For desert we all split the flan and after all the food. We each only had room for a couple bites. Overall it was a great experience and different from any other restaurant we have tried in the valley. We will definitely be back again.

Crudités, pita & hummus
Susan L.

Patio space is beautiful and service was attentive. Food looked beautiful, but we didn't love everything. Favorites included anchovies & crackers and spicy grilled Japanese sweet potatoes!

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1 year ago

Great service, quite chill spot serving shared plates prepared in a wood fire oven. Very nice

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3 years ago

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2 years ago

Excellent food and very interesting menu items you don't see at many restaurants. I highly recommend!

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5 years ago

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4 years ago

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1 year ago

Everything we ordered delicious and the server was great as well! Definitely will be back.

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1 year ago

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2 years ago

Great experience. Attentive to our timeline and made sure we got to our show on time.

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2 years ago

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2 years ago

Business owner information

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Gilles K.

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2 years ago

Amazing beyond words. Fresh n fabulous! Locally owned! Use local ingredients! Very creative! Service as fabulous! Great ambiance

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2 years ago

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2 years ago

Service was wonderful, the gentleman working recommended the best items, and they included a lot of local ingredients! Loved it.

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Page 2 of 9

Ask the Community - Pa'La - 24th Street

Is there a parking lot, or street parking?

There is a parking lot in the back of the restaurant

Hours Of operation?

Lunch: 11:30 am-2:30 pm Dinner: 5:30-9:00 ❤️

Do they have alcohol or is it a byob?

They have alcohol

Don’t See Your Question? Ask Away!

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Amazing Mediterranean market. We came to eat indoors. They offer a small patio for dining…read more We ordered the Princess Combo that feeds 2-3 people and includes several kinds of meat, hummus, salad, rice and delicious pita bread. We also ordered dolmas and Dubai Drizzle Pistachio Baklava. Loved the entire experience and hope to visit again soon!

I would have never found this place if it weren't for TikTok. I really liked how upon walking in…read morethere is nice Arabic music playing. It is a restaurant with a mini market which makes it feel so authentic. However, upon my first visit I didn't really look around the market but I did purchase a zero calorie Salaam cola which tasted exactly like Coca Cola. I ordered chicken shawarma plate and for appetizers I got the falafels. I started with the falafels and they were surprisingly not dry at all. I was not sure what kind of sauce it was served with but it paired well with it. The plate portion size is no joke...Everything on the plate had a huge portion size: the salad, hummus, rice, and meat...all of them...Every bite with the yogurt sauce was flavorful. And then I tried a bite with hummus, rice, chicken and the sauce...wombo combo flavors. Unfortunately, I couldn't finish all of it so I had to take a to go box home. On my next visit I ordered the beef shawarma plate and I was not disappointed at all. After finishing with an empty plate, I walked around the mini market. I noticed there was allot of Middle Eastern food, candies, and drinks. I really enjoyed my Salaam cola on my first visit but they did not have the zero calorie version in stock...I did research on the brand and I found that they created the cola to provide aid to countries like (free)Palestine and Yemen which I deeply support. Besides the food, I also saw keffiyehs on display which I liked as well. Overall, I rate this place a strong 10/10. I will come back to try other entrees and desserts like their baklava cheesecake. Adam Nguyen Copyright 2026 - All Rights Reserved.

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Pa'La - 24th Street - mediterranean - Updated July 2026

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