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    Palermo Restaurant & Bar

    4.3 (349 reviews)
    ModerateItalian, Bars
    Closed • 12:00 pm - 11:00 PM

    Order Palermo Restaurant & Bar Takeout or Delivery

    Palermo Restaurant & Bar Photos

    PALERMO RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Palermo Restaurant & Bar

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    Focaccia
    Anh Y.

    I've ordered delivery from here a few times but had a chance to go in person yesterday. The place was packed for an early Saturday evening, so I was glad we had reservations. We were seated at a high top, which was the earliest available table. The grilled octopus appetizer was tender and nicely charred, and went well with a squeeze of lemon, the capers, red pepper strips, and oregano. The focaccia is cut up into 8 pieces and is delicious garlicky goodness. It's best eaten while hot, as it gets pretty hard once it cools off. My SO got the linguine fra diavolo, which he enjoyed. It was very flavorful with just the right amount of spiciness. I got the chicken parmigiana, which was delicious. I got a lychee martini, which was very good. Service was very good, with servers coming by a few times to check on us, swap out plates, refill water, etc. We were too stuffed for dessert, but we will definitely check it out next time.

    Nora F.

    Wow! Another great Italian food found in Astoria. We had heard of the restaurant before but had never had a chance to visit, so this was the time. It's quite a big restaurant with inside and outside seating. We sat inside. The tables are spacious, nothing cramps so tightly together, which we liked! We had Lerdi as our waiter. He was excellent. I ordered branzino, and Hubby ordered meatballs. We had pizza as our appetizer. We returned the second time, and we had octopus, calamari, and seafood pasta this time. They were all amazing! Octopus was superb! Calamari was light coated so I enjoyed it. Of course we'll go back! Must-try!

    12 INCH MARGHERITA
    Margaret S.

    I have been here twice to celebrate milestone birthdays and both times the food and service was top notch! Let's start off with the appetizers. We got the focaccia bread, fried zucchini and eggplant, a Mediterranean salad and a margherita pizza. Everything was so flavorful. Literally melted in your mouth. The party didn't stop there though. As an entree I got the lasagna and my best friend got the cheese ravioli. Both pasta dishes were a good portion and so fresh. I even got to take some home. For dessert, we shared a Nutella pizza with strawberries and bananas . It was the icing on the cake! I would definitely come back here! The food is amazing and the staff is so welcoming and on top of everything. Definitely worth it. See you soon Palermo!

    JiHae L.

    If you have a large party, I suggest that you make reservations. But for a party of two it was fine. There's indoor and outdoor seating. Whatever your hearts desire. Since I don't like sitting outside, we asked for indoor seating. There's a bar area that we sat by with high top tables. There is a bit of a draft in the restaurant, so I suggest that you bring something to cover your arms as it gets chilly. Otherwise, the service was good. But sometimes, it felt like we were forgotten since we were so far away. Anyways, food wise, we ordered the focaccia, homemade meatballs, the linguine fra diavlo, chicken parm with penne, ice cream, and golden honey delights. Everything was great. I especially enjoyed the focaccia, which went well with the meatballs and sauce. The portion size was good, too. Overall, the food took a while, and I had to ask whomever was walking around what happened to the main entrees. I understand there were so many large bday parties outside and inside of the restaurant, but how about the paying customers that don't have a large party? Are we to be forgotten??

    GRILLED RIBEYE
    Chelsea A.

    Ordered using uber eats 5 times now, and both meals I've ordered were delicious. Had the prime rib and the fettuccine Alfredo. Both meals were mouth watering and super yummy. I can't lie, I feel lie the rib eye would be better in person but for delivery rib eye?! HELLA GOOD.

    12 INCH MARGHERITA with pepperoni
    Shawn G.

    Did take out from here Service: well packaged for take out Food: clams 3/5 something was off with these and I've had them here before. Just didn't taste as great the second time. Margherita pizza with pepperoni 5/5. So good I wanted the whole thing for myself Octopus 4/5 it was pretty good and tasty, well cooked. I think could be elevated tho for the price Fettuccine with breaded chicken: 4/5 it was good but it was a bit oily. However I still enjoyed it after removing the excess oil.

    Lobster Ravioli
    Christian V.

    Palermo is a great last minute find on a weeknight that don't close too early. Tastefully cute and elegant interior as well as available outdoor seating. Tried both, same outstanding service from Magda, Amanti, Bernard and the rest of the crew. I usually call in to find out about the fish of the day, otherwise Alaskan King Salmon and Branzino are excellent. Halibut special was exceptional both in size and flavor. Choice of individual or family style pasta dishes are perfect for larger groups. Highly recommend the Lasagna, Clam Linguini, Carbonara and Lobster Ravioli. The pasta has the perfect texture for our taste. For starters, grilled octopus is a must, stuffed mushrooms and calamari. Good selection of Bourbons, among the favorites are Woodford Reserve and Angel's Envy. Come to Palermo for great food, drink and awesome service. A memorable experience each time!!

    SPINACH RAVIOLI

    What a great spot. The food was fantastic and the staff were very attentive. There was lots of ambience even though it's a family friendly restaurant. They have a nice outdoor dining patio, too.

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    6 months ago

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    9 months ago

    Outstanding food, excellent service, and a great vibe. Every dish was flavorful and perfectly prepared. Highly recommend!

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    10 months ago

    Quiet afternoon lunch. Very tasty Italian food. Great service. Bit hard to park in the area, but worth it.

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    Vite Vinosteria - Pappardelle Bolognese

    Vite Vinosteria

    4.3(752 reviews)
    1.0 mi•Astoria
    •$$

    We stopped by for dinner & drinks, they start u off with some great bread & olive oil, very good…read more Drinks Pinot grecio & Moscato both good went well with our meal. Appetizer we had the Burrata, wow it was delicious, melts in your mouth so good with the tomatoes & pesto great to also dip the bread into. Main dishes I had the Gnocchi Gorgonzola e Tartufo, yumm this was so good fresh tasting gnocchi , excellent flavor to this dish one of the best truffle dishes I've had in some time, so good Hubby actually came back the next day & got me one to go! Hubby had the Agnolotti di zucca very good as well, great tasting sauce & pasta. We manage to have room left for desert we had the Pistachio & Strawberry gelatos both very good & just the right amount of sweet to end our meal. Restaurant is a good size, nicely decorated dimly lit inside good for intimate date nights, service was good. Price wise on the high side but doable, everything we had was very good, worth the try we enjoyed our meal.

    Ive lived in Astoria practically my whole life yet never been to Vite. It off 31st ave on 34th…read morestreet and for some reason ive never ventured there. While deciding where to go one day, this was suggested and im so glad I went. The restaurant is cozy with tables inside the main dining room and in an enclosed outdoor seating area. Im guessing it opens in the summer. I sat down with my niece while waiting for my sister and for a good 5-7 minutes, no one stopped by and gave a menu nor offered water. Finally after about 3 people walked by not saying anything, someone came. The area is not that big and 7 minutes isnt that long but to sit there any not be addressed by all the staff walking by was annoying. Finally my sister came and we were offered water and a menu. After hearing about the specials and asking for recommendations, we settled on the gnocchi (housemade potato gnocchi, burrata, peas, pesto sauce, toasted pine nuts), Pappardelle alla Bolognese (housemade ribbon pasta, meat sauce), and side of sautéed spinach. The food arrived and we were pleasantly delightful by the main. The gnocchi was so soft and creamy, the sauce was delicious. Im not a fan of gnocchi but this was so good. The papardelle was my meal and it was also so good. There was a lot of pasta and a good amount of meat sauce. It was also delicious. The spinach on the other hand was bland. It has no flavor and we had to add some salt. A few times we tried to call someone over to our table but felt like no one was paying attention. When we were done with our meals, my sister had a few pieces of gnocchi left. She asked for a box as it was to be my nieces lunch for tomorrow. I then said, can you also box up the spinach. A few minutes later, the server dropped off a bag with one container and said here's the spinach. We tried to call his attention but he was already walking away. Where was the gnocchi. Finally when we came back, we asked about it and he said oh I thought it was garbage. I said no we asked for it to be boxed. He said let me talk to the kitchen. He came back and said sorry, they cant do anything but one dessert will be on me. I guess thats fine but we more wanted the food for the baby. For dessert we ordered a tiramisu and pistachio gelato. The tiramisu was in a jar as opposed to a cake slice. One bite of the ice cream and I knew it was bad. It was grainy and sandy texture. I looked up why that would be and one reason stated it could be improper storage, like it was unfrozen or melted then refrozen. I wasn't chancing that. I told the server and said I couldn't eat it. He offered another dessert but I said know, then offered a limoncello shot. While I appreciate the offer, we weren't drinking before so that wasn't the best option to offer. I just said im fine without a replacement. When we got the bill, the dessert was taken off like he said he would. We paid and left. Overall the main course/pasta meals were delicious. The sides and desserts could use work. Service was alright. Id definitely come back for the food and to try some of the pizza.

    Photos
    Vite Vinosteria
    Vite Vinosteria - Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Bufala pizza. Delicious flavor. Needs another minute in the oven.

    Vite Vinosteria - Melenzane alla Parmigiana

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    Melenzane alla Parmigiana

    Vesta - fries

    Vesta

    4.3(789 reviews)
    0.6 mi•Astoria
    •$$

    How have I never reviewed this gem before? I absolutely love Vesta. It's a cute and cozy place with…read moresuper chill vibes and an atmosphere that can't be beat when you're in the mood for a glass of wine on a slow night to catch up with a friend. (And that's what I usually do since she lives around the corner, lol.) The appetizers are appealing and always delicious - it's usually what we stick to ordering - the Meat & Cheese board, the meatballs and also of course steamed mussels. I think they also have a brunch menu, which I'd like to try soon. The service is also great - the staff is always patient, never rushes us and is always pleasant. I really enjoy coming here.

    Came here for brunch this past weekend. The space is a plus: tables are spacious and well spread…read moreout, so it doesn't feel cramped. There was only one server working the floor, but with just two tables occupied, service was quick and attentive. Hard to say how it'd hold up on a busier day. The food was a mixed bag -- some hits, some middle-of-the-road. The burrata was one of the better plates. Creamy and fresh, a solid start to the meal. The truffle fries also landed well -- crisp, and the truffle came through without being overpowering. The lasagna was the weak point. It wasn't bad, but it wasn't memorable either -- nothing about it stood out enough to recommend. Dessert was the high note. The "Baby Jesus" is genuinely decadent -- rich and indulgent, the kind of thing worth saving room for. One letdown: no mocktails on the menu. The only non-alcoholic options are two non-alcoholic beers -- no fruit juices or anything else. Worth flagging if you're coming with kids, since the choices are thin.

    Photos
    Vesta - Interior

    Interior

    Vesta - La Torta del Piccolo Bambino Gesu Cristo

    La Torta del Piccolo Bambino Gesu Cristo

    Vesta - Interior

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    Interior

    Via Trenta Osteria - Linguine Nero ai Frutti di Mare Fra Diavola

    Via Trenta Osteria

    3.8(557 reviews)
    0.9 mi•Astoria
    •$$

    So me and my wife booked this restaurant for Valentines Day since we been here before…read more Once we got there we were given the Vday prix fixe menus which were $75 per person. Upon asking for a regular menu I was told it's this prix fixe menu only and no substitutions or regular menu available. There was no mention upon booking this place, it had a prix fixe menu ONLY otherwise we would have not went. The menu consisted of 1 appetizer, 1 main course and 1 dessert for $75 per person. The food was good and the service was good as well our server was very nice. What bothers me is no mention when making the reservation it's just the pre fixe menu and upon actually doing the math and adding all of the items we got for 2 people going off their regular menu prices we actually ended up paying about $30 more which is usually not the case in other restaurants this should have been much cheaper. Also some of the dishes on the prix fixe menu had an additional $12.50 charge because of the type of the ingredients used, if you're going to charge extra just make a smaller portion or use other type of meat. Definitely not happy how they prepared this whole menu thing and will not be coming back here most likely. The only reason I gave 2 stars is because the staff was very nice and the food was good.

    Went here for Valentine's Day. It was a prefixed menu which was just okay. I got the prosciutto…read moreplate for appetizer, which was the best dish I had. For main I got the ragú which was decent but not delicious to me. I definitely wouldn't order again. For Dessert I got the pannacota. To me it tasted like jello. Lastly I got a wine. I attached the photo here. It was good. It would've tasted better with steak. The appetizer and the wine were the best things I had that night. They were also giving out roses that day which was really nice of the staff. The waiter was really nice. The back of the restaurant is also really nice. Definitely the best place to sit.

    Photos
    Via Trenta Osteria - Holiday decor

    Holiday decor

    Via Trenta Osteria - Pappardelle ai Funghi Selvatici

    Pappardelle ai Funghi Selvatici

    Via Trenta Osteria - Ambiance

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    Ambiance

    Sotto La Luna - PIZZA CARBONARA

    Sotto La Luna

    4.2(183 reviews)
    1.3 mi•Astoria

    Really had high hopes for this place but boy was the food disappointing…read more Mussel starter was good but the artichoke and caprese were both bland. The snapper over breaded eggplant was tasteless in every way possible. Not sure if their restaurant week offering was a departure from their regular menu but it was not really restaurant quality. The Nutella calzone was definitely the highlight however couldn't make up for what was a truly mediocre meal and service.

    I went to Sotta La Luna because I've been to its sister restaurant, Sotto Le Stelle, which had a…read morepretty similar menu. Sotto definitely has a different vibe. When I walked in and saw the open kitchen around it there was a sign that said it was voted the best Italian restaurant for 2024 and 2025. Although it didnt say where exactly. Was it for Queens or New York in general? I wasn't sure how official it was. I suggest making reservations if you would like dinner around 6-8pm. Our table was right by the open kitchen, and it was actually really cool watching the chefs work while we ate. Foodwise, we started with the arancini balls which were delicious. For the main, I ordered the fettuccine al ragu filetto and I'm glad that I did because it was a bit different from the usual pasta dishes I've had before. However the pizza cacio e salasiccia was a bit salty for my taste. For dessert we ordered the panna cotta of the day which was a berry one. That was really good. Definitely recommend ordering that one as it was light, creamy and the berries made it flavorful.

    Photos
    Sotto La Luna - 10/10/2025

    10/10/2025

    Sotto La Luna - Quinoa salad

    Quinoa salad

    Sotto La Luna - Open kitchen

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    Open kitchen

    Macoletta

    Macoletta

    4.4(287 reviews)
    0.4 mi•Astoria
    •$$

    I've come here on many occasions over the years with family or on dates, and it never disappoints…read more Great Italian food for an affordable price, and the service is quickly and friendly. My favorite aspect may be the outdoor tables on the sidewalk in warmer months, which also allow for well-behaved pups outside. Great hidden gem in Astoria

    [ deep sigh ] I wanted to love this place but it's nestled somewhere between meh and good…read more Taste-wise this place is excellent but execution is lacking in both food and service. It's a solid 3.5 stars so I averaged upward. The misses: I ordered what I believe was the most expensive item (chicken parm) and received the less than stellar experience (see picture) of a meal. As Rodney used to say: "it was fit for a king, here's King, here King." The chicken was precooked fully and then reheated after the sauce and mozzarella was placed above it. This is a twofold quick fire method of serving guests quickly and having those guests not return. To be clear the taste was superb but the texture was not. Think microwaved chicken but unlike microwaved chicken, my order came out somewhere between lukewarm and WTF?!? We ordered the Ill described beet salad with goat cheese that oughta have been named arugula salad with beets and goat cheese if there was dressing, I don't taste it. So I asked for some olive oil and S&P. I can conclusively assert that she brought salt and pepper. The jury is still out whether I received olive oil. The meatballs we ordered would make mamma cry, but not from happiness. They were overly salted and dense like some Balkan kabob kinda thing like spicy soujuks. Our waiter and waitress combo were very nice and equally aloof. The pleasant accent revealed that hospitality was not their first language. And now for the hit, and almost great: we ordered the truffle oil fungi pizza. Taste, and texture were excellent but it needed a wee more time for the cheese to fuse with the rest of the ingredients. I forgot to ask them to add olive oil atop of the mozz prior to placing the pizza in the over. Despite this detail the pizza still was the best item we ordered. Overall their cuisine was a valiant effort. I'll most certainly return (but after I diet try every other restaurant in Astoria that I haven't tried before and try again those that I have.

    Photos
    Macoletta - Counter seating and pizza oven

    Counter seating and pizza oven

    Macoletta - (SM) Burrata Canvas

    (SM) Burrata Canvas

    Macoletta - (SM) Burrata Canvas

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    (SM) Burrata Canvas

    Rialto Ristorante - Pasta , clams I forgot the name of it very very good

    Rialto Ristorante

    4.9(24 reviews)
    0.4 mi•Astoria

    Let me start by letting you know I'm sorry for not being here for awhile…read more Now it's restaurant week and this is my first outing in a very time I'm starting to take advantage of this get get to know you kinda thing This restaurant Rialto Is now on the top of my to go list Staff was so friendly beautiful room lovely bar ( next time). My friend and I were seated and handed menus. ( hint) ask for the restaurant week menu Ordered the Cesar salad then the salmon and dessert Everything thing was perfect. They were as attractive as if we had a full price dinner ( which we will) Just a wonderful dining experience. Kudos to the whole staff

    Rialto is one of those places that instantly feels special the second you walk in. The vibe is…read moreelectric, the food is outstanding, and the hospitality is on another level. Larry behind the bar, Dominick, Carmine, and the entire staff make you feel like family from the moment you arrive. There's an energy to the place that's hard to describe -- fun, warm, welcoming, and genuinely memorable. You can tell everyone there truly cares about creating an amazing experience. And the food absolutely delivers. The chicken parm was one of the best I've ever had. Every dish we tried was incredible. Can't recommend Rialto enough. One of those rare spots where the atmosphere, service, and food all come together perfectly. We already can't wait to go back

    Photos
    Rialto Ristorante - Dining room facing bar area

    Dining room facing bar area

    Rialto Ristorante - Panna cotta

    Panna cotta

    Rialto Ristorante

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    Palermo Restaurant & Bar - italian - Updated September 2026

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