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    The Pig Pen Saloon

    3.5 (110 reviews)
    ModerateAmerican, Bars
    Closed 11:00 am - 6:00 pm

    The Pig Pen Saloon Photos

    THE PIG PEN SALOON ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Pig Pen Saloon

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    Reviews With Photos - The Pig Pen Saloon

    Tina C.

    Awesome old school bar with a great vibe, food and drink selection. We are return customers, why? Kristen! She is the best, at our side getting us drinks, food and t-shirts. We come with the mindset of grabbing a quick bite/drink, but wind up staying for hours. Just wishing they had tanks for girls!

    Entry
    Anne F.

    The vibe is awesome after a long day of skiing, it smelled like a funnel cake inside so definitely fried offerings and good beers and cocktails. Bring ID , nobody under 21. Service was slow bc of crowds but not an issue, nachos & chips were great apps, served in paper/disposables.

    Apple Pie
    Jason H.

    This place is dope. Bartenders are nice as hell, vibe is perfect coming off a day of skiing. This is a bar in Utah, adults. Food is amazing, recommend the pesto chicken and nachos. French dip was solid. Specialty drinks are off the chain...plus got that free shirt!!!!

    Beer Cheese and Pretzels
    Roger P.

    After a morning of snowboarding in the cold, we snagged a table at the Pig Pen Saloon to take a break and refuel. Because this is a full bar, people under the age of 21 will not be allowed and I saw the waitress really cracking down on checking IDs. There's also no outside food and drinks allowed. Pig Pen Burger: To be honest, not a really good burger. Without ketchup or mayonnaise, it's dry and has no flavor. Comes with a bag of chips. Beer Cheese and Pretzels: A better option than the burger, although not quite as filling. Comes with 4 sticks and a side of beer cheese and mustard. I had to shake off some salt but a bite with some hot beer cheese really warms you up. We also tried some of their cocktails to warm ourselves up even more. They had some unique ones served inside plastic bags, almost like a Capri-Sun. I thought the purpose of the bags was so we could bring it out but there's no alcohol outside of the restaurant. It's pricey but expected since we were at a ski resort. Despite the negative reviews related to poor service, I thought our waitress was super friendly and nice. We were going to eat our own food but she nicely explained that it wasn't allowed and that was that. We didn't have any terrible experience. Just wished the food was better!

    Aperol spritz
    Emily K.

    Quintessential aprés ski. A large drink menu with beer, wine, and hot or cold cocktails right off the mountain with a lovely deck to enjoy the crisp mountain air. Cozy food with delicious wings and soft pretzels. They do a shot and a shirt deal for $20 which is fun and a pretty good deal! The staff are so friendly and accommodating and always ready with a great drink suggestion.

    Chili cheese dog.
    Sarah F.

    This place has been one of my favorite parts of our trip to Park City! Awesome food, drinks, service, and views! We even did the $10 shot for a t-shirt special. Highly recommend.

    Chicken Pesto Sandwich

    Delicious sandwiches!!! And great local beer on tap, the Moab IPA was a nice refreshing mountain beer, went phenomenally with the Home Run sandwich:) the chicken pesto was another amazing sandwich, great flavour combo:))

    Chocolate chai old fashioned
    Silvia G.

    Very busy place but nice vibes and good music. Food is pretty good. Nice variety of cocktails. The chocolate chai old fashioned is not so chocolatey and pretty heavy on the whisky, so wasn't quite my cup of tea but the waitress and bartender were sweet and added extra chocolate syrup to make it tasty. Great place to stop for a snack or lunch/dinner while skiing in PC!!

    Peanut butter cup
    Sidney S.

    This is a great place to come after snowboarding and skiing. I can't speak about the food but we had a great time here. It was packed inside and outside but we were able to score a table. Service was pretty fast even with how busy it was. We mostly ordered shots and beers but I did also order a peanut butter cup which was peanut butter whiskey and cocoa and it was soooo good. Perfect and tasty and warmed my insides. We also did the $10 shot & shirt. Almost everyone in the building had the shirt on! Lol.

    Beef Stew in a Bread Bowl
    Kris K.

    The service and food is mediocre here but, I do enjoy their balcony seating. It's the perfect place to watch all the skiers and snowboarders making their way down the slopes. Makes you feel like you're in the mix without having your ski gear on. We use to sit here more often when our son was taking lessons because he'd pass by every time they got on the lift. .

    Bacon Bloody Mary

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    3 years ago

    Bacon Bloody Mary is decent, especially when you are waiting for others to get off the slopes.

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    3 years ago

    This place is busy, but I don't know why. Food is lacking and service is terrible. Hostess was rude and arrogant.

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    Page 1 of 3

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    The Eating Establishment

    The Eating Establishment

    3.9
    (781 reviews)
    1.0 mi
    $$

    Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

    Looks great, interior was great, service was on point, food was lacking. I ordered shakshuka and it…read morewas basically canned chopped tomato, sautéed onion and diced boiled potatoes with two fried eggs on top and some feta. That isn't shakshuka. Shakshuka is way more loved elsewhere. Shakshuka recipe 2 tablespoons grapeseed oil1 large yellow onion diced1 green pepper diced 1 red bell pepper diced 4 garlic cloves with center germ removed, dicedKosher salt Sugar 2 tablespoons tomato paste1 tablespoon harissa1 teaspoon cumin 1/4 teaspoon ground coriander 1 teaspoon paprika(I like smoked paprika)1/2 teaspoon red chili pepper flakes optional28 oz fire roasted diced tomatoesFresh cracked black pepper4 large eggsCilantro, avocado, yoghurt, scallions (optional) for garnish INSTRUCTIONS  * In a large 12-oz sauté pan, heat oil over medium heat. Add onions and peppers and a pinch of salt and saute for 5 minutes, stirring occasionally, until veggies and soft and slightly browned. * Add garlic and cook for one more minute until fragrant (add a little more olive oil if needed.) * Sprinkle with sugar and caramelize. * Then add the tomato paste, harissa, cumin, paprika and chili pepper flakes and sauté for 3 minutes, stirring occasionally, or until tomato paste brows. * Add diced tomatoes and combine, and simmer for 5-8 minutes until sauce thickens. * Season to taste with salt and pepper. * Put one egg in a small ramekin and dig a small well with a spoon in the shakshuka for the egg to go in. Repeat with the other eggs. Simmer over medium for 10 minutes or until the whites are cooked but the yolks are still runny. Serve immediately with cilantro, avocado, yoghurt,scallions and a drizzle of good extra virgin olive oil! Optional variations: -add capers/olives/ anchovies (a putanesca style shakshuka -peso and Parmesan cheese -curry powder and ground cinnamon with the spices and finish with cilantro and yoghurt -add cream to sauce before you add the eggs put eggs in then cover with a soft creamy layer of pollenta(grits) and Parmesan and bake. ...to adapt for a restaurant kitchen keep your sauce hot your plates hot and add your room temp eggs. Cuts the bake time down to 7minutes serve. -

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    Lots of room for big groups, and a cozy wood burning fireplace.
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    No Name Saloon & Grill

    No Name Saloon & Grill

    3.8
    (1.1k reviews)
    0.9 mi
    $$

    We were in town for a few days and grabbed lunch here before heading back to the airport on…read moreSaturday. It's open seating, so we headed up to the second floor to grab a table. The outdoor patio was busy so we ended up just getting a table inside. The ambiance is laid back and rustic, cool decorations all over. Our server was nice and made us feel welcome. We got the pretzel to start with - honestly really good. i don't usually write home about a pretzel, but it was so doughy and the sauces were delicious. I got the spicy avocado burger with their homemade chips. All delish. Will definitely be back next time we're in town!

    This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

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    Pretzel
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    Back 40 Ranch House Grill

    Back 40 Ranch House Grill

    4.5
    (867 reviews)
    10.3 mi
    $$

    Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

    I'm going to start with the biggest factor in a so-so review: The prices…read more Finding the restaurant on Yelp, I noticed that, in addition to the positive reviews, the prices seemed reasonable. They were not; they were actually 50% or more higher at the restaurant. The hamburger that was showing on Yelp for $15 was actually $22. The Steak Frites advertised for $22 were $35. I understand inflation, but this was a gross enough difference that it borders on deception, in my opinion. I also had a bad experience with my food: I ordered a cup of their chili (which they claim is made from scratch, on-site) and it was brought to the table cold. Like, "right out of a can" cold. Kelsi, our fantastic server, returned it to the kitchen where (I presume) they nuked it and brought it back. It was heated, but not very tasty. Flat; under-seasoned; mushy textured. Definitely something I'd never order again. Many reviews say the atmosphere is "loud" but what they mean is, it's "LOUD". We were seated inside, and it was nearly impossible for the three of us to converse. The acoustics are not great. Enough cons; how about some pros? My burger was FANTASTIC! piled high with caramelized onions and pastrami, but beef patty tasted like it'd just come off a charcoal grill. Terrific flavor in every bite. (The parmesan fries were tasty, too, but a little on the soggy side.) My dining partners each had a salad (one 'wedge' and one 'beetroot') and both were well-prepared and generously portioned. And, finally, the staff, the location, the vibe: All really first-rate. I'll probably come back, if I ever recover from the bait'n'switch sticker shock. (But I'll steer clear of the chili and opt to dine on the patio, if that's available!)

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    Cozy and warm waiting area outside.
    Cozy and warm waiting area outside.
    Beet Salad
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    Five5eeds

    Five5eeds

    4.6
    (1.3k reviews)
    0.7 mi
    $$

    summary: great breakfast/brunchy experience although I think they offer more. Very cool, chic vibe…read morewith an elevated dining experience. At the same time, they do the "common" stuff really well like kids' food. Great experience through and through. Walking in, you immediately know it's a well-run establishment, there's people moving quickly everywhere and they even have a few to-go areas with coffee stations that seems to be busy. We went during the World Cup and they also had a projector playing one of the games for a cool vibe. They had an amazing menu of commonly found entrees, but with like an elevated twist. Everything from food to coffee was absolutely delicious. Unique flavor profiles and everything just worked. Really cool spot and I would say a must check out if you're in the area.

    We were in town and headed yet again to downtown Park City fir our last meal before flying home…read more We shared the shuttle with a couple who said they were going to this place so we elected to go as well so they driver wouldn't have to do multiple stops. We tried to sit outside but it was a little cold and windy so we opted for a table inside. The menu is good all options you find at a healthier restaurant. I have always wanted to try shakshuka so I was excited to see it on the menu. My husband ordered an omelet. The food is excellent but I would have changed out the bread for something you can dip out the shakshuka with and I would include lemons with the hot tea. My husband didnt like the potatoes. Service was e collect and the price was good for a resort community. Highly recommend.

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    Deconstructed Huevos Rancheros
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    Smashed Avo with Poached Egg & Bacon
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    Twisted Fern

    Twisted Fern

    4.4
    (545 reviews)
    0.7 mi
    $$$

    What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

    I'd give this place 5 stars but there was one particular person that tried to ruin my wife & I's…read moreevening. This rude white woman with curly red hair... She never said her name or what her position was at the restaurant. It was over 100 degrees on this day. I was carrying coconut water to stay hydrated. When I sat down she approached me & said it was illegal to bring outside drinks into a restaurant. Illegal? What a liar? What was her purpose? To try and scare me? Am I going to be arrested? There is no law in Utah or any federal law in the USA that states it's illegal to bring an outside drink into a restaurant. All she had to do is say "I apologize but we prefer no outside drinks in this restaurant, may you please place it under the table" and everything would've been fine. Nope she wanted to try an intimidate me. Maybe she's prejudice towards Latinos. It is Utah but who knows? The food was great, the Latina waitress was nice too. When I got the check, I used my business card to pay, I just paid off the balance on the card on Friday but it was Saturday & the payment didn't clear yet. Not knowing this the card declined. No big deal... But instead of my waitress coming to my table to inform me my card declined, it was Pipi Longstocking (White woman, curly red hair) again... Letting everyone sitting around us know my card declined. I used my Business Amex Platinum this time and that was that. I really enjoyed my dinner with my wife. The food was so unique & delicious but that particular woman made me not want to return back. Please be a better person & treat your customers with equality & kindness. Thank you.

    Photos
    Bar decoration
    Bar decoration
    Octopus
    Octopus
    A nice scotch to start the night.

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    A nice scotch to start the night.

    The Pig Pen Saloon - tradamerican - Updated August 2026

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