Cancel

    Open app

    Search

    Baek Am Korean Restaurant

    4.7 (78 reviews)
    ModerateKorean
    Closed 10:00 am - 9:00 pm

    Baek Am Korean Restaurant Photos

    BAEK AM KOREAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    You might also consider

    More like Baek Am Korean Restaurant

    Recommended Reviews - Baek Am Korean Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Wan L.

    It was my first time trying sundae (Korean blood sausage) and jokbal (braised pig's feet), and I loved both! This restaurant specializes in dishes steamed in a hinoki wood tray, which gives everything a fresh, delicate flavor. The cold noodles and banchan were also delicious, and the service was excellent. I'll definitely be back to try the hinoki-steamed pork bossam!

    Pork bossam
    Gerrie M.

    We tried Korean bossam for the first time and it was fantastic. We ordered the pork which was pork belly, I believe it was already slow boiled before it came to us in the steamer. The pork melted in our mouth, and it was very tender. The dipping sauce was just right with savoriness, sweetness, and I think there's a bit of vinegar too. The banchan has always been my favorite part of any Korean meal, no exception here. Highly recommend. The service was friendly and fast.

    Beef Rib Soup
    Ivan Lawrence A.

    Food Family and I went here on a sunday cloudy and gloomy afternoon. Ordered ourselves a beef rib soup, pork bossam, scallion pancake, and a chicken bulgogi. The showstopper was definitely the bossam as it was served in a giant bamboo steamer and came with some dipping sauce. The pork itself was really good paired with the sauce and just really tender overall. The beef rib soup was hearty and had good flavor and the ribs itself were fall off the bone tender. My favorite though is definitely the scallion pancakes as they were really flavorful, crunchy but still soft on the inside, but I'm also just a sucker for scallion pancakes Service/Ambiance The restaurant itself is found in a pretty small plaza so it's definitely an unassuming low-key restaurant. The staff were really nice and accomodating when we had questions about the menu and service was pretty quick as well

    Salad and banchan
    Rebecca T.

    Tasty, comforting Korean food. We got their bossam (duck and pork), as well as seafood pancake and chicken bulgogi. Came with plenty of banchan and salad. Food was well-prepared and flavorful, with high-quality meats. Service was super nice, and the waitress checked in with us frequently to make sure that our banchans were refilled and that everything was okay. I approve of Baek Am!

    Chrissy C.

    Food: Excellent Tried both the half duck half bossam and the bibimnaengmyun (spicy cold noodles). The duck and bossam were perfectly tender each with their own dipping sauces. The cold noodle was so refreshing and well seasoned. Banchan were also solid. Service: feels very mom and pop, the 2 ladies working were very friendly. Vibe: in a very unassuming lot next to a car service center? Was easy to find parking and not busy. The only thing I will ding on is there were a LOT of fruit flies flying around. Constantly had to swat them away which really degraded the overall experience. Hoping it was just an unusual / one off day.

    Pig trotter
    Kayanne G.

    Parking: shared, easy. Looks like the plaza is new and that they might be the first business to open. Ambience: well lit, average noise. Good for groups Service: good, everyone is very polite Food: barley tea instead of water, and they also have hot tea. The pig trotter and smoked duck were tender and flavorful. #1 pancake was tasty and crispy on the edges and the banchan is very good.

    Stan C.

    The Galbitang at Baek Am was outstanding. The broth was deeply flavorful, and the beef short ribs were fall-off-the-bone tender with generous portions. The fresh banchan, especially the kimchi, complemented the soup perfectly. Comforting, authentic, and well worth it during my business trip stop in LA. One of the best Galbitang I've had. Definitely worth coming back for.

    Place setting.
    Maria F.

    Our second visit and we brought friends. Some places are better when you're in a group because you can experience more of the menu! We ordered: Seafood and green onion pancake. So good! This is one of the best ones I've tried. Crispy edges! Steamed duck. Mmm! It's smoked so it doesn't quite taste like duck. Steamed brisket. Simple and comforting. We discovered a new soju - Hallasan 17 - named after a volcano on Jeju island. I do t know if it's the volcanic water, but this soju is really smooth and easy drinking. Try it! Bring your friends! Enjoy!

    Banchan
    Nichole T.

    We live closeby so decided to try this new spot at a new plaza next to Superior off of Crenshaw blvd. There's a few parking spots inside the plaza and some street parking outside. We were greeted with a 1 page menu and decided to get: Banchan (5/5): fresh with some spice. We've had enough Korean food to know when Banchan isn't fresh and this one was so good Seafood pancake (5/5): fluffy, crispy on the outside and had egg in the flour. A lot of seafood and tastes fresh Beef rib soup (5/5): soothing and homey. Didn't have to add salt and pepper. Rib meat was falling off the bone Bossam (5/5): it comes in a steam container and came with so much. The cabbage and side dishes with the ssamjung complimented perfectly Service was so friendly and always came around to ask if we wanted banchan. We'll be back!

    Banchan and sauces
    Jennifer H.

    Came in on a saturday around one o'clock, and there was only one other group of ladies eating. We were seated right away and given our barley cold drinks. They have a pretty good menu, but they're most popular dishes were the brisket, bossam, duck and pigs feet. We went with their bossam ($59.99) which came in a big wooden box with lots of shredded green onions inside. We were instructed to wait a few mins for steam to come out then start eating. The banchan included kimchi daikon, seaweed, kimchi, thinly sliced daikon, steamed cabbage, sauces and shredded green onions. I would say everything was good but I wasn't too impressed with their seaweed. The bossam was pretty good when eaten wrapped in a daikon wrap or with cabbage. I think by itself its a little on the plain side (which is fine!). No rice was served with this and I think this is enough food for two adults and a child. Parking lot is pretty big and its right next door to the superior groceries store. You need to enter the parking lot via Crenshaw, you can't get in going the backway.

    Boo Y.

    Service was amazing but i found a huge piece of plastic in the salad bowl, server did apologize and rushing gave us another one but the fact that came from the same batch it make me feel off and lost an appetite . A lot of Parking spaces and restaurant is big enough to accommodate a large party.

    Tiff M.

    Came here to try the food for my boyfriend's birthday. We ordered the pork bossam. Upon getting the order my bf mentioned it's going to be a lot of food but I was game. Pork was tender and yummy. I tried the cold noodles, which was my first time, and was impressed. The broth had good flavor, was refreshing, and not too salty (side note: I'm not a big fan of salt but I also like some salt in my food for seasoning). My bf and I however had different opinions on the broth so it comes down to personal preference. I'm Hispanic, he's Korean, take your pick lol. The place was a little empty to my surprise because food was pretty good so hopefully they get more business. Lots of parking in the area. Service was great, the lady that attended to us was very sweet and happy when I said "thank you" in korean (shout out duolingo). I would come back again if we are in the area. We drove from East LA to here and it was worth it.

    Edgar S.

    Real delicious food and great service. Definitely coming back again. The spicy pork was my favorite.

    See all

    13 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim K.
    0
    26
    19

    20 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wan L.
    802
    876
    17221

    27 days ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chrissy C.
    125
    65
    25

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave T.
    14
    34
    0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    11 months ago

    Helpful 6
    Thanks 3
    Love this 9
    Oh no 1
    Photo of Boo Y.
    0
    48
    139

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tiff M.
    8
    11
    50

    6 months ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 2
    Photo of Edgar S.
    392
    26
    75

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 9
    Thanks 5
    Love this 11
    Oh no 1
    Photo of Mana B.
    17
    19
    1

    26 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 0
    Photo of Mye M.
    39
    22
    61

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    1 year ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 1
    Photo of Marci S.
    32
    24
    45

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laura N.
    94
    42
    10

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Jin L.
    17
    95
    1617

    11 months ago

    Helpful 3
    Thanks 3
    Love this 4
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 2
    Love this 3
    Oh no 2
    Photo of zoie z.
    0
    65
    18

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelvin H.
    297
    50
    2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sue L.
    247
    12
    121

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 2

    Baek Am Korean Restaurant Reviews in Other Languages

    Ask the Community - Baek Am Korean Restaurant

    You might also consider

    Yuk Dae Jang - Gardena

    Yuk Dae Jang - Gardena

    4.2
    (352 reviews)
    1.0 mi
    $$

    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

    Photos
    Premium Pork Belly
    Premium Pork Belly
    Yuk Dae Jang - Gardena
    Triple lift

    See all

    Triple lift
    The Place Gu Jip Restaurant

    The Place Gu Jip Restaurant

    4.0
    (296 reviews)
    1.0 mi
    $$

    Gu Jip used to be my go to Korean restaurant. Haven't been here in a couple years. The food has…read morechanged. The meal comes with 6 Panchan appetizers. I ordered the soon dubu soup and Galbi combo. The Galbi was 2 strips of LA cut shortibs. The meat was very fatty, chewy, and it tasted like it was bottled marinade. The dubu soup was nicely prepared. Not sure if this was an off day for food. I'd be glad to go try it again. Service was friendly and welcoming

    Came here recently and noticed they upgraded their menus from the typical placemat printouts to…read morephysical menus. It also seemed to include some new items, or at least ones that weren't printed out on the placemats. We've previously tried their cold noodles, galbi, hot stone bimbimbap, tofu soup and seafood pancake. All are pretty good but the cold noodle is our favorite. This time we ordered their fishcake kimbap and the cold noodle and galbi combo. I previously saw photos of their kimbap but didn't see it on their menu until now so I was excited to try it. It comes with 20-24 pieces and a side of soup, quite a lot actually for one person. The kimbap was as expected, it was flavorful, had a slight crunch (from the pickled radish) and didn't fall apart easily while eating. It comes with a dipping sauce but it wasn't particularly noteworthy and I didn't feel it is required to use. The cold noodles were a bit different this time but overall had the same flavor. It comes with half an egg, pickled vegetables, slices of cucumber, and slices of meat in an icy broth with buckwheat noodles. Be sure to add the mustard and vinegar for added flavor. The side of galbi was as expected, but doesn't arrive sizzling like at many other Korean restaurants. The flavor can vary, sometimes more flavorful than other times but overall it still pairs well with the cold noodle. Service can be a bit spotty, especially when they only have one server doing everything. It can be hard to flag someone down so be prepared to sit around for a while if they have less staff and many customers. Overall not a dealbreaker but just something to be aware of.

    Photos
    Inside
    Inside
    The Place Gu Jip Restaurant
    The Place Gu Jip Restaurant

    See all

    Kko Kko Yang-Gopchang

    Kko Kko Yang-Gopchang

    4.7
    (399 reviews)
    1.2 mi
    $$

    My date and I were craving some long overdue Korean BBQ and we were in the perfect area to grab…read moresome. We gave this place a try because we were excited to see they have Rice Wine here (since most of the mainstream KBBQ places didn't have this), and we were satisfied beyond our expectations. Parking: A very small dim lot next to the restaurant. Right below the small sign that sits above it. Ambience: We came on a Saturday night (7:00pm) expecting busy wait times but we called in and there was no wait! We were immediately seated. It's a very small restaurant, the booths are big enough to fit a family but bigger parties may need to call in to see if space is available. The vibes are especially different from most bigger and popular places but this qualifies as a hidden gem for sure. Service: Quick and nice! Second time coming to a place where they cook it for you at some points and serve you. They check on you often enough and were quick to see you get all that you ordered. Food: Absolutely nothing I've never had before, we knew we wanted brisket and pork belly, we skipped out on the combos + intestine sections bc of this. Luckily our two meat combo qualified us to also receive a soybean paste soup, steamed egg, and corn cheese for free! We additionally added rice paper to our order for a small charge. The menu is vast and I would like to come back here to try their different meats. I have never had a more flavorful brisket in my KBBQ experience before and the pork belly was thick enough and had that chewiness texture that made it so enjoyable. Employee was nice enough to inform us that the soup + steamed egg are carefully cooked with real flavorful ingredients, so expect high-quality. We didn't go into this place expecting AYCE since we believe places that offer à la carte specializes in quality, so please come with the same idea if you choose to go here! Regardless, our small bodies were filled by how much food we received! Overall, I gave this place a chance despite its smaller reviews, smaller atmosphere, and a generally smaller presence this had in comparison to its competitors. I would suggest you do the same too!

    A very hole in the wall, mom and pop kbbq restaurant. They have really unique entrées and meat…read moreoptions for bbq, not often found at your everyday kbbq. The parking lot is small but it's only for their establishment. Banchan - 4/5, salad, kimchi jeon, onions, soy bean sprouts, mac salad, cucumber kimchi, spicy fried chicken Premium beef brisket - 5/5, ACTUALLY very high quality and had a good amount of fattiness Intestines combo (only large intestines) - 5/5, includes a deonjang soup, steamed egg, and corn cheese. You can choose up to 3 intestines for the combo, but I only wanted daechang. I loved how they prepared it and it was also cooked with onions, garlic, potato, and rice cakes!!! Cons: - Mosquitos in the restaurant - I'm surprised you need to order kimchi and it wasn't part of the banchan

    Photos
    Kko Kko Yang-Gopchang 4/2025
    Kko Kko Yang-Gopchang 4/2025
    Small intestines
    Small intestines
    Steamed Egg

    See all

    Steamed Egg
    CM Chicken - Gardena

    CM Chicken - Gardena

    4.4
    (375 reviews)
    1.0 mi
    $$
    Free WiFi
    Wheelchair accessible

    Stopped by this location because I heard great things on tik tok. I ordered the original wings with…read morepepper sauce and soy spicy on the side. The chicken was fresh, crunchy (even after transporting home) well seasoned and flavorful. The sauces were phenomenal and I was happy the sauce can come on the side in the event I wanted to save some the next day. The space is large, plenty of seating, staff was nice and knowledgeable because they helped me make a choice and provided information on all the highly recommended flavors. Food was great, staff was great, i definitely will be returning

    CM Chicken didn't just feed me, it spiritually uppercut me with flavor. This place is the Korean…read morefried chicken equivalent of getting hyped up by your funniest friend trying to warn you about the spice level of the food. Service here is quick, warm, and occasionally chaotic in a charming "we're hustling, my friend" way. One minute you're sitting down, the next minute a plate of crispy chicken lands in front of you like it teleported. Even when they're busy, they move with that "we got you" energy. "Is it perfect? No. Is it fast enough that you forget you were ever hungry? Absolutely." The chicken... my God. Crispy like it trained in a dojo. Saucy like it's trying to flirt. The seasoned chicken hits harder than other spots, a little spicier, a little louder, a little "I hope you cleared your schedule." Portions are generous. Prices are a little tad bit higher, but honestly, you're paying for chicken that could win awards and maybe even run for office. Probably not, lol. As for the Flavor, well if you like things on the spicy side good, this is the spot. I understand why people come back multiple times a month. I almost signed a lease in their parking lot. lol. Imagine a sports bar... but cleaner, less sticky, and with chicken that doesn't taste like regret. TVs on, drinks flowing, weekday happy hour doing what makes you feel good, enjoying life one bite at a time! It's casual, fun, and the kind of place where you can yell "THIS CHICKEN IS CRAZY" and nobody judges you because they're yelling it too. Parking's on the side or parking lot can be a bit challenging, but well worth the taste and ambience of the place to make you forget about it. Miguel C.

    Photos
    New menu~~
    New menu~~
    New Flavor~~
Honey
So Sweet!!
    New Flavor~~ Honey So Sweet!!
    New Flavor~~
Honey Hot
Spicy Honey Flavor!!

    See all

    New Flavor~~ Honey Hot Spicy Honey Flavor!!

    Baek Am Korean Restaurant - korean - Updated August 2026

    Loading...
    Loading...
    Loading...