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    Baek Am Korean Restaurant

    4.7 (83 reviews)
    ModerateKorean
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

    Baek Am Korean Restaurant Photos

    BAEK AM KOREAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Wan L.

    It was my first time trying sundae (Korean blood sausage) and jokbal (braised pig's feet), and I loved both! This restaurant specializes in dishes steamed in a hinoki wood tray, which gives everything a fresh, delicate flavor. The cold noodles and banchan were also delicious, and the service was excellent. I'll definitely be back to try the hinoki-steamed pork bossam!

    Bossom!

    What a delightful experience. Authentic Korean food served by the nicest people! This restaurant is no frills, authentic food and amazing service. We tried about 9 dishes, as we were a large party. Everything from cold noodles to bossum was great.

    Beef Rib Soup
    Ivan Lawrence A.

    Food Family and I went here on a sunday cloudy and gloomy afternoon. Ordered ourselves a beef rib soup, pork bossam, scallion pancake, and a chicken bulgogi. The showstopper was definitely the bossam as it was served in a giant bamboo steamer and came with some dipping sauce. The pork itself was really good paired with the sauce and just really tender overall. The beef rib soup was hearty and had good flavor and the ribs itself were fall off the bone tender. My favorite though is definitely the scallion pancakes as they were really flavorful, crunchy but still soft on the inside, but I'm also just a sucker for scallion pancakes Service/Ambiance The restaurant itself is found in a pretty small plaza so it's definitely an unassuming low-key restaurant. The staff were really nice and accomodating when we had questions about the menu and service was pretty quick as well

    Pork bossam
    Gerrie M.

    We tried Korean bossam for the first time and it was fantastic. We ordered the pork which was pork belly, I believe it was already slow boiled before it came to us in the steamer. The pork melted in our mouth, and it was very tender. The dipping sauce was just right with savoriness, sweetness, and I think there's a bit of vinegar too. The banchan has always been my favorite part of any Korean meal, no exception here. Highly recommend. The service was friendly and fast.

    Pig trotter
    Kayanne G.

    Parking: shared, easy. Looks like the plaza is new and that they might be the first business to open. Ambience: well lit, average noise. Good for groups Service: good, everyone is very polite Food: barley tea instead of water, and they also have hot tea. The pig trotter and smoked duck were tender and flavorful. #1 pancake was tasty and crispy on the edges and the banchan is very good.

    Salad and banchan
    Rebecca T.

    Tasty, comforting Korean food. We got their bossam (duck and pork), as well as seafood pancake and chicken bulgogi. Came with plenty of banchan and salad. Food was well-prepared and flavorful, with high-quality meats. Service was super nice, and the waitress checked in with us frequently to make sure that our banchans were refilled and that everything was okay. I approve of Baek Am!

    Chrissy C.

    Food: Excellent Tried both the half duck half bossam and the bibimnaengmyun (spicy cold noodles). The duck and bossam were perfectly tender each with their own dipping sauces. The cold noodle was so refreshing and well seasoned. Banchan were also solid. Service: feels very mom and pop, the 2 ladies working were very friendly. Vibe: in a very unassuming lot next to a car service center? Was easy to find parking and not busy. The only thing I will ding on is there were a LOT of fruit flies flying around. Constantly had to swat them away which really degraded the overall experience. Hoping it was just an unusual / one off day.

    Place setting.
    Maria F.

    Our second visit and we brought friends. Some places are better when you're in a group because you can experience more of the menu! We ordered: Seafood and green onion pancake. So good! This is one of the best ones I've tried. Crispy edges! Steamed duck. Mmm! It's smoked so it doesn't quite taste like duck. Steamed brisket. Simple and comforting. We discovered a new soju - Hallasan 17 - named after a volcano on Jeju island. I do t know if it's the volcanic water, but this soju is really smooth and easy drinking. Try it! Bring your friends! Enjoy!

    Banchan
    Nichole T.

    We live closeby so decided to try this new spot at a new plaza next to Superior off of Crenshaw blvd. There's a few parking spots inside the plaza and some street parking outside. We were greeted with a 1 page menu and decided to get: Banchan (5/5): fresh with some spice. We've had enough Korean food to know when Banchan isn't fresh and this one was so good Seafood pancake (5/5): fluffy, crispy on the outside and had egg in the flour. A lot of seafood and tastes fresh Beef rib soup (5/5): soothing and homey. Didn't have to add salt and pepper. Rib meat was falling off the bone Bossam (5/5): it comes in a steam container and came with so much. The cabbage and side dishes with the ssamjung complimented perfectly Service was so friendly and always came around to ask if we wanted banchan. We'll be back!

    Banchan and sauces
    Jennifer H.

    Came in on a saturday around one o'clock, and there was only one other group of ladies eating. We were seated right away and given our barley cold drinks. They have a pretty good menu, but they're most popular dishes were the brisket, bossam, duck and pigs feet. We went with their bossam ($59.99) which came in a big wooden box with lots of shredded green onions inside. We were instructed to wait a few mins for steam to come out then start eating. The banchan included kimchi daikon, seaweed, kimchi, thinly sliced daikon, steamed cabbage, sauces and shredded green onions. I would say everything was good but I wasn't too impressed with their seaweed. The bossam was pretty good when eaten wrapped in a daikon wrap or with cabbage. I think by itself its a little on the plain side (which is fine!). No rice was served with this and I think this is enough food for two adults and a child. Parking lot is pretty big and its right next door to the superior groceries store. You need to enter the parking lot via Crenshaw, you can't get in going the backway.

    Stan C.

    The Galbitang at Baek Am was outstanding. The broth was deeply flavorful, and the beef short ribs were fall-off-the-bone tender with generous portions. The fresh banchan, especially the kimchi, complemented the soup perfectly. Comforting, authentic, and well worth it during my business trip stop in LA. One of the best Galbitang I've had. Definitely worth coming back for.

    Tiff M.

    Came here to try the food for my boyfriend's birthday. We ordered the pork bossam. Upon getting the order my bf mentioned it's going to be a lot of food but I was game. Pork was tender and yummy. I tried the cold noodles, which was my first time, and was impressed. The broth had good flavor, was refreshing, and not too salty (side note: I'm not a big fan of salt but I also like some salt in my food for seasoning). My bf and I however had different opinions on the broth so it comes down to personal preference. I'm Hispanic, he's Korean, take your pick lol. The place was a little empty to my surprise because food was pretty good so hopefully they get more business. Lots of parking in the area. Service was great, the lady that attended to us was very sweet and happy when I said "thank you" in korean (shout out duolingo). I would come back again if we are in the area. We drove from East LA to here and it was worth it.

    Maruko X.

    Ambiance: it's a new Korean comfort food restaurant in South Bay area, spacious and clean inside Service: very friendly but so slow, only one lady serves the entire restaurant, and it took quite a while to place the order and get the bill in the end Food: simple menu items, and they specialize in steamed meat dishes Banchan - *** limited kinds, napa cabbage kimchi was good, cucumber was crunchy, daikon was bold in taste, and seaweed was okay BaekAm Hinoki Braised Pig's Feet - ***** one of their signature steamed specialties, a must try here, the pork was precooked for two hours, you can either eat cold and or after reheated quickly with steam, highly recommend Salad and other side dishes - **** lettuce salad, green onion slices, garlic and green pepper slices, paste, and dry fish dipping sauce, those are served with the steamed dishes, salad tasted great with the spicy dressing, recommend Price: generous portions and reasonable prices, expect $40 per person

    beef soondae soup

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    Baek Am Korean Restaurant Reviews in Other Languages

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    Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

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    4.2(352 reviews)
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    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

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    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

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    Baek Am Korean Restaurant - korean - Updated September 2026

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